50 Best Asian Restaurants near Bayonne

“The food was good for the prices offered. The fish quality is pretty good as well for the maki rolls. They offer lunch special deals that are very worth it. I’ve only ever tried the sesame chicken for the kitchen entree but that was delicious too.“

“Proper non-veg South Indian food! It was so yummy and at a great price point for the area! The mutton keema dosa is especially a must have.And to anyone who read the 2 star review from some user named “A.K.” below mine, this restaurant is South Indian and to dock a restaurant stars because it doesn’t conform to your expectations based on North Indian food is like going to a place in New England and being shocked it doesn’t have Southern Style Fried Chicken because both restaurants are “American”.“

“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“

“Hi all! Yesterday we ordered three lagmans to take with us and were absolutely delighted!!! I've definitely never tried this before! It was truly amazing!!! The portions are large and I thought about not eating it all at once, but I couldn’t stop myself? Very nice service. We were treated to tea, and they also close at 9, but they waited for us for half an hour, thank you very much for that!? I’ll definitely be back ?“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“The ambiance of the place, with cozy seating, set the stage for a delightful evening for aficionados of ramen.The ramen itself was a revelation: a steaming bowl brimming with uniquely rich, heartwarming broth, springy noodles, and an array of toppings that came together flawlessly.Prices were reasonable. Overall, it was a 5-star experience that I can't wait to repeat.“

“Came to NY for work and stumbled upon this GEM in downtown Brooklyn. Carlos is running an incredible Chef’s Table experience, better than any Michelin star restaurant I’ve been to in Chicago.My S.O and I had a romantic evening paired with hand picked wines from Carlos himself and an exceptional tasting menu. First time I left a fine dining experience FULL. The food was not only a work of art but an educational experience created with the highest quality ingredients available!“

“Great food, definitely worth coming here even if you are lukewarm about anime/dragon ball. If you are a dragon ball fan, then you definitely have to check this place out. Very cool theme restaurant. I have no complaints Service was very attentive and prompt. Very clean environment. Friendly atmosphere, we were welcome to stay longer to just sit and chat after eating.“

“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“

“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“

“A typical little restaurant. There is a vegetarian dish and vegetarian starters as well.The restaurant is small but you can find space there without too much difficulty.Vegetarian options: A vegetarian noodle option and vegetarian starters.“

“I haven’t been here since high school so my friend and I decided to try this spot again. It was still as good as I remember it. We got the combos of the tofu stews with the bimbimbap and the galbi. Everything was served quickly and I always love the little banchan they give to go along the meal. Highly recommend this spot for an easy and quick meal!“

“I remember this place before they even moved into an actual restaurant, it was just a small stall shop on 49th street with just a standing table. I cannot find this flavor anywhere else!! I love every single dish here but especially the zhajiang mi xian (no soup version), the sour spicy dumplings, and the pork intestine noodles. ? this place has to be on my list of top 10 favorite noodles.“

“I went there for lunch with my colleagues, and we liked it there. With $13.99, the lunch menu has one Wantang soup and rice bowl along with a main dish. I would like to go there again because it is close to my office, and I love Sichuan food.“

“Some friends insisted I try Tiam Tiam. "You will love it and it's so close to your home." Words spoken by ppl that live 35 miles away ??‍♀️. Needless to say the food was so good! The fresh taste of the salmon was outrageous. The Taiwanese fried pork chop served w/cabbage and rice was so flavourful and juicy. It was as if I was in a private home. So many spices were used in the preparation it makes the pork chop a must try! Even though the trip was a 15 min circuitous journey it was so worth it. ?“

“I am southeast asian (Cambodian), so I was very pleased to find this hidden gem in Chinatown on Mott St! The food is tasty and full of flavor, and the portion is great! I am very picky with my asian food, so when I say I approve, I approve! Come give it a try!!“

“Went yesterday and truly enjoyed it. The ambience was great with lounge kind of set up and was very lively. The food had asian flavors and was tasty. The drinks were potent. Even the large formats were well done. The service was more casual and less professional to my taste but nothing wrong with it.“

“Came down to this no frill southeast Asian place while browsing for food in east village. Dishes are priced right for the portion, and taste great! We ordered the shrimp laksa and pork chop over vermicelli noodles. Enjoyed them a lot! Will love to go back and try some more dishes there again.“

“I came to this restaurant for dinner last night. Overall, I was not impressed and was even a little disappointed. In terms of service, I wanted to get help three times last night but could not find the waiter, and even when I waved, he did not come over to ask. I don’t understand if they had other things to deal with yesterday and were very busy, but when dining in, There were only three tables in the area where I ate. In terms of food, I learned about the Peking duck in this store from the xhs app. I went there for the Peking duck and hot stone wagyu. The wagyu was very thin. Yesterday’s waiter took a long time to fry it, and the wagyu was too thin. It started to roll up, so it wasn't heated evenly and was overcooked in the middle. Yesterday I ordered four dishes of Peking duck, sliced ​​duck with pancake, lychee wood-smoked sliced ​​duck, soup, and salt and pepper duck rack. The pancake was as thin as paper and elastic, which was very good. It was eaten wrapped with Peking duck and lychee. The wood smoke is very ordinary, there is no smell of lychee wood, it is just ordinary smoke. The soup is well made and not greasy at all. It also contains barley, yam and wolfberry. The most disappointing thing is the salt and pepper duck rack. I don’t know if the chef was in a hurry to cook it, but some were extremely salty and some were tasteless. I didn’t order wine yesterday, but ordered hot tea. I feel like this place is more suitable for a drink and a get-together. I can invite friends over for drinks next time, but the food still has a lot of room for improvement.“

“We had an amazing dinner at the chefs table. The food was really good and they went above and beyond to accommodate a person in our party with dietary restrictions. The drinks were delicious and the service was great overall no complaints and will definitely return.“

“The owner is super professional and nice to people, all their dishes are authentic from northeast to southwest China. The restaurant decorated warm and beautiful, makes you feel at home dinning room. If you are a MU fan then would get a surprise gift.“

“It's simply the best soup in the NYC, period. It's comfort food. The soup reached your soul. It's homey, like coming into visit a close relative. With that, you immediately feel love from the chefs who just humbly give you one of the best things you ever tasted. I'll dream about the food.“

“Amazing food, awesome atmosphere, a must try if you are in the East Village area. The people who work there are really kind and take great care of you while you're there. I would definitely recommend the Taiwanese popcorn chicken and Signature claypot!“

“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“

“Visited NYC over the weekend and got dinner here before a show. We were very impressed with how good the food was and how it wasn’t super greasy or heavy. My boyfriend will not stop talking about the chicken dumplings. Bartender made me a lychee martini with tequila instead of vodka which was delicious. Will definitely be back!“

“I order pickup here almost exclusively when craving sushi and it's definitely the best in the area. That said, some things on the menu just shouldn't be on there at all. If you're going for the first time the standouts are spicy girl roll, rockstar roll, firecracker shrimp app, and any of the classic sushi rolls.“

“The seating was prompt without much delay. The interior was clean and well kept. The kitchen was open view, which allowed the viewing of the entire prep process.I had akamaru shinaji and my wife had shiromaru motoaji. Both had good flavors and I did choose akamari shinaji for bamboo shoots, but I preferred the milky broth of motoaji.“

“Writing this for their takeout, I ordered from Uber Eats and I have to say I was pleasantly surprised with how well everything came packaged and how the sashimi platter was so thoughtfully plated with edible flowers, shiso leaves, and the other garnishes that normally come with sashimi platters. I’ve done sushi takeout from other restaurants and Phoshimi stands out with the quality of their fish and overall presentation. I also got the pho ga which was delicious and hit the spot for soup on a cold day! Love the concept of a pho plus sushi restaurant - cuz sometimes you just want both!“

“This is hands down my favorite sushi in Brooklyn and honestly the best sushi I've ever had! I stumbled upon this place last year and have tried plenty of sushi since but nothing compares. The quality of the fish they use is incredible, super fresh. Every roll I've tried has been delicious. But I think what really makes it that much better is that you can tell that they put love into their food. The owners are super kind and welcoming. Every time I come in, I'm treated with the utmost respect and care. They are hardworking and humble people that genuinely want you to have a good experience. Even friends who I've brought there have said it's some of the best sushi they've ever had. Okinawa is a staple! (Picture: Alaska Roll & Okinawa Roll)“

“It was a little tight seating wise but also one of the only places in the area I could find with seating. The price to seating size was almost perfect and it was some of th3 best fried rice I've ever had. The dumplings I stole off my partners plate were good too :^)They have self order kiosks so if you wanted to you would t if had to talk to anyone. It was fantastic and a great place to chill out at the end of a long day of walking“

“53 is a Beautiful Restaurant located right next to the Museum of Modern Art. I highly recommend giving this restaurant a try if your looking for an amazing asian fusion dinning experience. The restaurant is so beautiful with two very nice wide open bars. Highly recommend the Samon Carpaccio and the Dumplings! Only complaint is the menu is very small.Kid-friendliness: Im sure it wouldn't be a prpblem but definitely a high class atmosphereWheelchair accessibility: They do have an elevator but it was out of service when I went“

“The food is delicious. I've tried the tonkotsu and shoyu ramen. Both were quite good. Service and atmosphere are exactly as one would like in a small ramen shop. Music is not too loud, service doesn't hover and mainly leaves you alone. They're always around to get their attention should you need it.“

“What a deliciously serendipitous surprise! Okay, so…being freshly back in NYC full time, I decided to go for a jaunt, before a scheduled yoga class - stick with me here. As I’m making my way to a near by Target to browse and bide time, I’m suddenly inspired to detour from all plans made (Target included), go further downtown and walk 14th St from 8th Ave. You with me, still?I’m walking and I stop at a favorite haunt and I pick up a new deck - follow me for more on that later. I continue on, figuring I’d walk over to St. Mark’s because it’s been forever since I’ve been in that area. I’m strolling down Broadway and what do I stumble upon? “3 Times.” Curious me, I’m intrigued, especially because 3 is my favorite number. I go in, I sit and I am ENAMORED.Y’all! The service, the atmosphere, the FOOD! You have got to try their CHICKEN SOUP DUMPLINGS and the FRIED MINI BUNS - the latter comes with condensed milk. It. Was. SO GOOD! I washed it all down with a lot of their EIGHT TREASURES CHRYSANTHEMUM TEA - YUMMMMM! Mind you, I went to the grocery store this morning, but you know…life will lead you to pleasure when you let it. I will without a doubt be returning, and with an even larger appetite.If you end up popping over to 3 Times (Broadway/Union Sq), tell them Donny sent you. If you happen to see me there at the same time as you, say heylo! ?“

“FINALLLYYY!!! I’ve been craving authentic thai food similar to a place that I would frequent in NYC! I have now found it! I called to inquire about how their food is prepared and the worker was very kind and told the truth!! The Drunken noodles were delicious and authentic not sweet! My new spot!!Parking: There is a lot next to the restaurant that is free after a certain time and on certain days! I believe on Monday-Thursday it’s free after 6pm.“

“Very cozy atmosphere, super friendly, we felt really welcomed which is rare for NYC. Food was really good. Fresh sushi and my husband loved his spicy Yellow tail sushi burrito. They also have the best spring rolls we ever had. They also offer free perks and food when you buy at a certain amount which was a pleasant surprise. Definitely recommend and planning to be back when in the area again ?“

“Got the eggplant dish and a bowl of rice, and it was fantastic! There was no wait on a Friday night at 7pm for two. Food came out quick and it was plenty for me and my friend. We had a Broadway show to catch and it worked out well since it’s close to Times Square.All the staff are very friendly and can provide good recommendations as well. There are plenty of vegetarian options.There is one bathroom.“

“Was here for takeout yesterday and was blown away by the food we ordered. The service was quick and food was still warm/hit when we got home to eat them. We love variety, so we ordered Thai and Malaysian dishes along with sushi rolls. First off, the milk tea with brown sugar and boba has the right amount of sweetness in the tea and the right chewy boba texture. For sushi, we ordered fantasy roll, spicy kani, wild summer and Manhattan roll. All of them were special since they mixed a variety of fresh fish in there. For example, the spicy kani has salmon, tuna and eel! Yum! The beef rendang was so soft and green curry was so delicious. And we ended the night with some mango sticky rice. Got to say we were stuffed! Can’t wait to go back for dine in when the garden opens for the warmer weather“

“Ordered takeout on Uber eats - my new favorite sushi spot for sure!!! Philly role added cucumber, avocado peanut roll added mango dipped in dynasty sauce, kani salad added extra spicy Mayo, veggie spring rolls (buy one get one free), miso soup & the crab rangoons? omg so delish & everything was fresh!! Highly recommend crab rangoons“

“Food ranges from average to great. They've got all the basics but my favorite by far is the Sichuan spicy chicken. Crispy, a little spicy, beautifully aromatic. The skin on their dumpling dishes were all a little overcooked. Service is readily available and quick. We had a reservation for a large group on a weeknight and were immediately seated. Restaurant was empty when we arrived (630ish) but was pretty busy by the time we left (8:30ish).“

“This is pure theatre. For the best experience, get involved and talk with your chef. Loads of fun!I'm docking one star because the cooking extractor didn't seem to work very well, and after the meal, all our clothes smelled strongly of hot cooking oil. “

“I got the clay pot pork and it was enjoyable. The dish has a caramelized onion gravy with marinated pork and includes a side salad and rice. The salad was salad, rice was rice, the gravy was the star. It was like a French onion soup with a sweet-savory pork.Overall food was good, but not mind-blowing. For $24 I would have hoped for more pork.“

“Nice bright space with large poke bowl portions. I went for the first time recently, having been to another local poke spot many times. While I enjoy both places, this one definitely won on portion, which was my main complaint about the other one (too small). A very nice surprise!Order at the counter or on their self-order screen. Counter order-taker was friendly and cheerful. Food came out within 5 minutes and I sat at a table in the window. Was the only one dining-in, although they were doing a decent pick-up business.I ordered the spicy bowl and it was excellent. It comes with a generous portion of spicy tuna, spicy kani (crab stick) and spicy shrimp over rice, cucumbers, jalapeño, seaweed and tobiko. It looks like the have a nice selection of appetizers, as well. I will try that and bring the family next time!“

“Always go there every Chinese new year with Chinese martial arts instructors as well as other Chinese speaking people, and one of only two places I would ever go to.Food is amazing, always fresh and good tasting.Service is always professionalAtmosphere is very down to earth and friendly.A complete gem and something I always look forward to when visiting my Asian friends.“

“I was hungry at work, and I wanted something healthy and fulfilling. Looked on grubhub and said, "Let me try this place, and it was definitely worth it.The vegetable spring rolls were crunchy, and the barbecue sauce complimented the taste well.I also ordered the salmon porched bowl.The combinations of the white rice pickled radish, and cucumbers hit the spot.This is a dish well worth a come back.I look forward to trying other items.“

“3.5 stars rounded to 4. The food here is decent, I recommend it for take out or delivery, but I don’t recommend eat-in. Unfortunately, the delivery guys have to walk through the dining room to pick up their food and it was an almost constant stream of people through the dining room to the kitchen and back again. Plus, because they do a big delivery business, the phone was ringing almost constantly. Not the best atmosphere for a calm dinner.“

“Tried MomenTea tonight for the first time. We thought the order kiosk was great cause we could customize our orders. We ordered two poke bowls, one bento meal and three bubble teas. We could select our proteins, base, accompaniments and sauces. We weren't sure what to expect, but the food was very fresh, from the salmon and tuna, to the soba noodles and vegetables and fruit. We had our food to go, so I was expecting some of the veggies and fruit to be wilted ut they weren't.If I had to think of something they could improve on, I would say it was that they placed hot soba noodles in the bowl with other items that needed to be cold. It didn't affect the taste. It all tasted delicious!!!The drinks were fantastic too. We have bubble tea 2 to 3 times a month from various restaurants and these teas were some of the best we've had.We will definitely try to come back and try different dishes and teas.“

“As long as the children want to eat sushi, they must order from them. I have taken care of them so many times and I have zero negative feedback. The service attitude is good, the food color and taste are very good, there are many choices, the meal price and service fee are a little high, but they are still accepted. Range, I ordered their lunch boxes for my children a few days ago, and even my picky eater was ready to show off in no time. It’s trustworthy and I will continue to support it!“

“The service tonight was outstanding!! We happened to arrive an hour earlier than our reservation (really misjudged traffic and the Lyft ride) yet the host still sat us without a problem. The Omakase selection, compared to other Sushi of Gari locations, was so creative and pleasing. Smaller, intimate setting, yet it felt extremely welcoming. I loved this location. I’ll definitely come back the next time I’m in the city.“

“I come here a lot as I live close by, I get the 2 roll and miso soup combo for lunch all the time and have never had any complaints. One time the miso soup tasted a little off, but that was once out of many many orders since I've moved to the area. No complaints at all. We always do pickup and food is made very quickly, lunch combo is usually ready in 10 minutes, so convenient.“

“My favorite restaurant! As someone who studied abroad in China and ate Malatang weekly, nothing can compare. The only reason this gets a 4/5 is because of the price. You have to spend a minimum of $20. The soup I got (pictured) was $27. There is no reason a bowl full of vegetables and noodles should be that much. Service was great, but there is a definite difference in the way they treat Chinese guests and non-Chinese. I know how to order and collect my food, but the waitress tried to do everything for me. When chinese customers came in, they were just told to seat themselves and get their food. I understand not a lot of people have experienced Malatang before and would need guidance, but I knew what I was doing and it got a little annoying. Very specific and personal complaint, overall good service.“