Customers` Favorites
Customers` Favorites
“I ordered the 8 wings meal, ate 4, and put my remaining 4 in the fridge for a day. They were still crispy. I don't understand how this place manages to defy physics, but I'm happy they can. Bonus notes: the wings are BIG, they have hands down the best fries in the area, and the super friendly employees love giving you small bites of other things to sample. Highly recommend Kimchi Guys to literally anyone.“
Customers` Favorites
“The food was fresh and delicious. The staff are very professional and this place is also kid friendly. It gets super busy and crowded so go early if possible. I definitely recommend and will be coming back.“
Customers` Favorites
“Great food for the price. We got the Bulgogi kimchi tofu stew, the spicy pork Shoulder, and the spicy garlic stir fry ramen with Bulgogi. The complimentary kimchi is also very tasty. Service was amazing. I would definitely come again. I would love to see them add an option for purple rice and barley tea!“
Customers` Favorites
“Itto Sushi has probably taken over my top spot for fresh Sushi in Hudson County and while it would be nice to have Sake choices at the restaurant, the ability to bring my own with their BYOB policy, I can easily pick up a decent Daigingo Junmai from several places nearby to the restaurant as Jersey Coties sake scene isnt pretty nice.“
Customers` Favorites
“Love this please try the tasting menu with friends so delicious!“
Customers` Favorites
“The food is delicious😊“
Customers` Favorites
“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“
Customers` Favorites
“very good food excellent service great bbq fj“
Customers` Favorites
“Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must.
Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still.
We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold
Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures.
I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again.
I also learned what corn salt tea was here also delicious and apparently really good for you“
Customers` Favorites
“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.“
Customers` Favorites
“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨“
Customers` Favorites
“Absolutely wonderful without qualification. The interior design stands out. The staff member had a great outlook and ensured our first visit was entirely pleasant. The cooking remains impressive and the service stays professional. The meals were delicious, staff was responsive, and our time there was pleasant.“
Customers` Favorites
“The flavors were sublime, I can see why so many chefs recommend it!“
Customers` Favorites
“Great food. Good service.“
Customers` Favorites
“lots of food for a good price!“
Customers` Favorites
“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“
Customers` Favorites
“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“
Customers` Favorites
“We were incredibly impressed at C as in Charlie. Every single dish we had was very good - 3 of them were exceptional. The mozzarella/green pepper with soy balsamic was insanely good, the ribs were melt in your mouth and the prawn roll delicious too. Service was excellent and the restaurant had a real buzz/warmth to it. Absolutely shouldn’t be missed. Surprisingly reasonably priced too.“
Customers` Favorites
“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“
Customers` Favorites
“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“
Customers` Favorites
“The food is delicious and the service remarkably and memorably friendly and attentive without being overbearing. We started with the brussels, which have a sweet vinaigrette dressing and are cooked perfectly. The ribs were meaty, not fatty, with flavorful spicing. The corn and cheese is a surprise --- on the cob, but with chili powder. But the highlight was the kimchi fried rice, a uniquely delicious and satisfying dish topped by a perfectly poached egg. We closed the main courses with seafood kalguksu, a slightly spicy noodle soup with all kinds of seafood. Best seafood broth ever. Period Every other table had the black sesame bread pudding, so we decided to try it. They were right. Don't think about the huge volume of butter involved. All in all, small plates with huge flavors served by a wonderful wait team. Thanks Gurumé.“
Customers` Favorites
“Absolutely spectacular cuisine 😍“
Witch Topokki | All You Can Eat Korean Restaurant in Manhattan, Topokki Buffet, Korean Street Food
Korean • $$
Customers` Favorites
“visit this place twice this month, the kids love it a lot. many different type of rice cakes 🍠 yam rice cake us my favorite 😍“
Customers` Favorites
“Amazing food and wonderful friendly service. Even our youngest kid found something he liked (soy-ginger chicken wings and they were delicious!) We tried several different tapas and entrées and they were all great.“
Customers` Favorites
“Finally went to Moono and it delivered. Each dish held its own with unique flavors. We had a la carte among four of us with a bottle of makeoli and were happily filled with 1 appetizer and 3 entrees. We ordered an extra bowl of white rice which is the move as so many dishes had excellent sauces that you just wanted to soak up with rice, plus the white rice itself is perfect with a sweetness to it.
We had Hoe Muchim + Kim, Beef Hotpot, Mushroom Sotbap, and Galbijjim. It was outstanding from the cold cucumber soup at the beginning to the end. Beef hotpot is great for those who appreciate that pure beef taste and experience- it is lightly seasoned and in my opinion a great contrast to the big flavors of Galbijjim. Galbijjim is a crowd pleaser and easy to enjoy, it is a most indulgent version with meat removed from the bones. We only wished the dish were layered with more vegetables / mushrooms, which were not side characters in this dish. Sotbap was fragrant - only wished that they scooped out the crispy bits, which are the best parts. Maybe they can offer guests the option to serve themselves rather than take away and return with the scooped out bowls for each person.
Also would love to see more makgeolli options on the drinks menu.
Can’t wait to return!“
Customers` Favorites
“Hojokban is great. Had a 1pm reservation, came a little early and that had no issue seating us. Staff was friendly and accommodating. All the food I ordered was great.
Ramen Fried Rice - delicious probably favorite item on its own
Soy Glazed Bossam - pairs great with the perilla oil noodle
Perilla Oil Noodles
Truffle Potato Pancake - Worth trying, I probably wouldn't order again though.“
Customers` Favorites
“Beautiful it an amazing place and genesis is my dream car the bloom tonic was amazing all the cars are so cute the staff is amazing never had the food to expensive without knowing how it truly taste but the overall car experience is so worth checking out if u are in ny“
Customers` Favorites
“This dining experience at Joo Ok made our trip to New York extra special🫶 Your excitement starts with you making the reservation. The unique elevator literally elevates the excitement. The food, can’t say another word, just perfect. And it doesn’t stop until you get home since you get a little bag of their special tea at the end. The staff were spectacular. The Empire State Building was right by the window glowing making the dinner very memorable. Highly recommended!“
Customers` Favorites
“The food is awe inspiring.“
Customers` Favorites
“Great times and great ambience!“
Customers` Favorites
“Amazing! Had a great time there last week where my coworker is a regular. Food was excellent A++, drinks A++, staff A++.“
Customers` Favorites
“As a tasting menu, the value is incredible. Food is presented well and everything tasted good enough. However, there are much better korean options even in the neighborhood, to say nothing of Ktown.
A good date spot, but not somewhere I'd go regularly. If you can get a table at Ariari nearby, go there instead.“
Customers` Favorites
“Great place to decompress, Service is A+.“
Customers` Favorites
“Delicious food , great service , fun night !“
Customers` Favorites
“Plenty of parking, good food, good vibes.“
Customers` Favorites
“Some dishes truly impressed - like the oxtail spring roll and the yellowtail, and others flopped like the cauliflower (which the server failed to tell us was battered and fried when we asked about it) and the scallops. The corn dumplings were solid but could have been more flavorful. The cocktail I ordered was so sweet that I sent it back.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ One of My Favorite Korean Restaurants! Seoul BAP is not just another Korean restaurant — the food is absolutely amazing! Every dish is full of rich, authentic Korean flavors with a modern twist. It’s truly one of the best Korean dining spots in the city. The cocktail menu is just as exciting — featuring creative drinks that perfectly match the vibe and flavor of the food. 🍹 Spicy Passionfruit Margarita – bold and vibrant with a Korean-inspired kick. 🥃 Bourbon Bee Hive – smooth, rich, and full of depth. 💜 Lavender Skies – crafted with premium gin infused with butterfly pea flower and lavender, finished with a touch of Amaro — simply elegant. And the newest favorite everyone’s asking for: 🌺 Midnight Hibiscus – a hibiscus-infused vodka cocktail with elderflower and gentle sweetness. It’s beautifully balanced and pairs perfectly with Seoul BAP’s contemporary Korean cuisine. Best enjoyed with Taylor Swift’s Opalite playing in the background! 🎶✨ Come check out Seoul BAP — where Seoul meets style, flavor, and good vibes all in one place.“
Customers` Favorites
“Got a last minute reservation, was 10 minutes late, but still accommodated quickly with no issues. It was busy when we came, but the service was still very prompt.
We came for a light dinner and got the cold noodles and a bossam plate. The cold noodles, EXCEPTIONAL. We are all cold noodle fanatics and a lot of restaurants in k-town are hit or miss with cold noodles specifically. Bossam plate was also very delicious, though I do agree with some of the reviews that it is a bit overpriced for the portion size.
Very glad I came across this restaurant when I input ‘best cold noodles NYC.’ Will definitely be back!“
Customers` Favorites
“Brilliant Korean spread at Cho Dang Gol in midtown Manhatten. Specializes in tofu dishes so we plumped for the spicy tofu hotpot but also ordered some tasty beef and zucchini pancakes and spicy gochujang chicken. This eatery features on the Michelin guide and is always packed, and rightly so! Maybe a little on the sweeter side for my taste but isn’t everything in the USA? 😜 Regardless, it was stupid tasty and we inhaled everything“
Customers` Favorites
“Reservations weren’t easy to snag, but the food was absolutely worth it, and surprisingly affordable. I ordered the Bucket List and tried one of each of the caviar nuggets, and everything was amazing. Perfect spot for a night out. Service was a 10/10. The staff at the front acknowledged us right away and had us seated quickly. Nothing felt rushed, and the servers were consistently attentive throughout the meal.“
Customers` Favorites
“Solid handroll spot from the team behind Mari.
After a great dinner at Mari, I had high hopes for this sister concept. Came in for a late weekday lunch and the counter still had plenty of open seats.
I went with the 5-roll set and a yellowtail sashimi app. Everything was fairly priced and the handrolls were solid, but not the best I’ve had in this range. One detail I loved wasn’t the fish, but the sauces. Every seat came stocked with four house-made options, and the mustard soy and chili soy really added the flavors I wanted for the rolls.
Not sure I’d pick this over some of the city’s lower-cost lunch omakase spots, but if you’re after something more filling than a poke bowl and less of a commitment than omakase, this is a great option.“
Customers` Favorites
“so fresh. highly recommend everything on the menu is so good“
Customers` Favorites
“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“
Customers` Favorites
“Nōksu is incredible! Every dish looks amazing and tastes even better — full of unique flavors that really stand out. The service is super friendly and professional, and the whole experience feels special without being too fancy. It’s one of those places you’ll keep thinking about after you leave. Definitely worth it! 🍽️✨“
Customers` Favorites
“We went here right when they opened.
The place was very clean and pretty.
We’ve been coming here often for a long time. The food is so delicious that we just keep eating!
The staff are very friendly and come by often to ask if we need anything.
We had a great meal and it made us happy.“
Customers` Favorites
“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.
Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“
Customers` Favorites
“This restaurant specializes in Seoul-style bulgogi, which has a delightful sweetness that really stands out. The service was fantastic, and I especially appreciated the generous refills of banchan, which added to the overall dining experience.“
Customers` Favorites
“Bardzo smaczne jedzenie , porcje adekwatne do ceny“
Customers` Favorites
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“Ondo was exceptional! The food was absolutely delicious and the service was excellent. While the layout and vibe of the restaurant are more casual than upscale, the quality of the food more than makes up for it.
Chef Brian Kim, the owner of Ondo, also created the Michelin-starred Oiji Mi in NYC—so it’s no surprise that this spot is just as impressive. Ondo offers a tasting menu that’s a more affordable yet equally delicious alternative to Oiji Mi. It’s a fantastic way to experience elevated Korean cuisine without the Michelin price tag.
Chef Brian also owns other restaurants, including Domo Domo, and Ondo is a wonderful addition to his portfolio. The restaurant is co-owned with his wife, who leads the pastry program, adding a sweet finishing touch to an already amazing meal. Definitely worth a visit!“