50 Best Japanese Restaurants near Lodi

“I was very impressed with the resturant. It's a hidden gem in Lodi N.J. Great lunch menu, parking, and service! Lunch Bento box Salmon teriyaki, seaweed salad, miso soup. Exquisite, lots of flavor. I give them a 10. A must visit if you are in Lodi New Jersey.“

“Service was truly excellent and the food was really very special. Excellent and fresh, well prepared sushi dishes. The menu is tremendous.

Free food! Yes they give you things for free. Free platter of salted edamame. I took my leftovers home, because I couldn’t finish my huge lunch portions. They wrapped everything beautifully, included free miso soup and sweets in the bag. They also gave me extra soy sauce wasabi and dishes as well as utensils.

Free probiotic drink after your meal.

I will be returning soon!

Highly recommended.“

“Buy two chicken teriyaki meals, 3rd one at a discount. I will say the servings has applicably undergone shrink inflation but, fast food has gone so as well. Still cheaper for 2 if you buy 3 orders than e.g., McDs, the Bell, the King, etc. Orders are always hot. Yeah, it'll cost you more for better sides but how much better are the sides in a fast food joint?

Parking: Can be limiting at times, but they do become available with a little patience.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“Beautiful atmosphere and delicious food! Came across this place and was not disappointed at all! Super good. Everything was a bit more expensive than my go-to place in Kips Bay but 100% worth it. The ramen was so good. Broth tasted amazing. Everything we got was perfect! Calamari, sushi all great.

I was a big fan of the seating area too. The paper cranes on the ceiling were a cool addition! Staff was also very nice. For a Saturday Lunch, there was no wait.“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“Wonderful and friendly staff. Delish food.“

“NYC’s Most Beautiful Omakase — and yes, it tastes just as stunning as it looks.

Every course is a masterpiece of flavor and presentation — from delicate slices of premium fish to perfectly balanced bites that melt in your mouth. One of the most refined sushi experiences in the city.

14 Course + Wagyu Tasting Add-on
1 App | 10 Nigiris | 1 Monaka | 1 Handroll | 1 Dessert

Follow me @foodie.elite on IG and TikTok for more.“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“Rainy day kind of happiness 🌧️✨
Had an 18-course omakase lunch with my husband today — and honestly, it was such a vibe. Quiet space, soft rain outside, and bite after bite of perfectly fresh sushi. 🍣
Japanese rice just hits different… but my top picks? Fatty tuna, aori ika, and kamasu — absolutely divine. 💫
Such a calm, healing little lunch date. 🥢💕“

“I highly recommend anyone reading this to come try! I wish I could give 10 stars. Make a resy. This was honestly one of the best dining omakase experiences!! But not only was the experience great, so was the food and drinks. Karina was very kind on explaining us the drink options, and finding us the perfect drink we would love. Her and the chef were also super kind on telling us every piece we were eating and where it was from. Alex was also such a great host. Always asking how everything was and also make great small talk, getting to know us. The food was such great quality also so it was well worth the omakase price. I also ordered their special which had Uni-Toro-Wagyu-HotateCaviar. It was DIVINE!!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“The food was rich and flavorful. Some of the best eel, it was very tender. The sweet potato roll was crunchy and had so much flavor. The broth in the Ramen and Miso soup was not salty like most places and had a taste that complemented the dish.

The crunchy rice roll was the only dish that was average. It smelled much better than it tasted. The tuna and salmon tasted great but the actual fried portion on the rice was overpowering.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“We had such a wonderful experience! Marilyn took amazing care of us.
she helped with the wine and made sure our order was perfect. Leo was so friendly and kind, and Ryan kept checking in to make sure everything was going well. The food was absolutely delicious..especially the sushi, which was incredibly fresh and flavorful!
The cozy atmosphere made everything even better.
Thank you all so much for such a lovely night!“

“Juban is a Gem hidden in the concrete Jungle! My go to place for all business dinners, and celebrations with friends! Plus: the best experience is dining at the bar! Always meeting the most interesting people from around the world! Ps. Trust me! Ignore the 1stars, they most likely are bots! I’m not sure how anyone could have an awful time here! Trust the 5 star reviews!“

“Fantastic Omakase sushi that's wonderfully precisely created and presented. We started with the 15 piece and ended with addons that blew the doors off (the Waygu was spectacular!). The service was attentive and immediate. Really great experience thank you so much!“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“Came to New York, felt like I was in Tokyo! The quality of the sushi was fantastic. There was a variety of choices with bamboozling tastes. There was gut friendly spiked ginger. We could hear extremely well the server which is uncommon in Japanese restaurants (maybe too much sake). The deserts looked amazing and the decorations were immersing us into anime culture. They have goku, pikachu, floating fish reminding us of a Japanese garden. The sky decoration comes to life when the New York breeze enters the Japanese chambers. There was a wind blocking curtain which made it gentle and soothing. (A bit cold too, but the warmness of the server made it ok). This place is a true hidden gem! The deserts were less breath taking. Would love to keep it niche but they deserve more visibility.“

“thanks for the fab service Rei!! amazing drinks and food“

“Love this place! Excellent service, great food, wonderful environment! I’m going back. Love the moctels!!!!Great experience!“

“We went on a random weekday and had to wait in line for an hour to get in. But the food, music and atmosphere were all worth the wait. The music was amazing, very old school jazz with lots of improvisation. They have different artists every day so the experience is probably different. The music is not very loud and you can easily have a conversation. The menu is extensive, lots of interesting food and a separate section listing all their vegetarian options.“

“Please open wynwood Miami Florida next location very very very soon next location they want this please plan a location this year finding a location thanks please plan to find a location this year the sooner the better so you have the location ready to go please or next year start 2026 finding a location for Miami Florida next location wynwood“

“Wow. This place is incredible! The portions are very good for the price. Awesome presentation. Fast service. Tasty… SUPER tasty. A+ all around.“

“EJ BBQ & Sushi is a cool spot that brings together the best of both worlds — delicious Korean BBQ and fresh, tasty sushi all under one roof. The vibe is casual and welcoming, perfect for a laid-back night out with friends or family. The BBQ meats are flavorful and grilled right at your table, while the sushi rolls are creative and satisfying. The menu has something for everyone, and the staff is friendly and attentive, making sure your experience flows smoothly. If you’re in the mood for a fun mix of Korean BBQ and sushi without the fuss, EJ BBQ & Sushi is definitely worth a visit.“

“Exceptional goods/services from EXCEPTIONAL people.

It makes me very happy that this exists in a town/area that means a lot to myself and many others.

I encourage everyone reading this, whether you are in the mood for food, milk tea, or other treats, they have you covered here and with a smile and great conversations.

Bless the owners of this establishment that have spent their lives making the lives of others better via their hard work and tasty recipes!!!“

“Such a great deal for the diner omakase
Super accommodating staff (we made a mistake to our reservation and they seamlessly welcomed us)

The chef (Moto-san?) is SUCH a gem, detailed, warm and sooo adorable 🥰
He even made a roll on the house for us

Great staff as well! Everyone was awesome

Can’t recommend this place enough 🤍🤍🤍“

“If you don’t like a ramen with an actual broth base, keep walking! But if you like quality ingredients and no-frills ramen, this is the ramen for you. Shio is straight broth and the Sho Yu is slightly a bolder version.

The Cha-Shu pork were excellent cuts, with the right mix of meat and fat, and they were braised to the perfect melt-in-your-mouth texture without being too soft.

All for $18. Yes please. There is clearly a focus on quality ingredients and precision preparation. The atmosphere felt very tidy and a step above casual, with light jazz music and airy decor. A great add to the neighborhood.

The fries were quite nice as well.

The staff were friendly and attentive without being overbearing. They had an authentic interest in our dining experience. We’ll definitely be returning from time to time. Hopefully brunch is similarly impressive!

FWIW, we sat at the bar for a chill date night and enjoyed to intersecting with the bartender while she carefully crafted mixed drinks that each had a unique edge to them.“

“Great Omakase It will make you fell, that you are in Tokyo“

“Went there for dinner with friends. The place is cozy and homey. The foods were delish. I really like spicy cucumber. It’s tasty and refreshing. Service was awesome. The servers are very attentive. I definitely come back to try others menu.“

“I had an amazing experience at One Bite Omakase on the Upper West Side. The food was absolutely outstanding – every bite was packed with flavor and prepared to perfection. Truly world-class taste and quality and great price.

Highly recommended! 👍“

“Best sushi restaurant I have EVER been to. It is VERY affordable, the service is amazing!!!! I went with my wife and my son, and they gave use free desert and food for my son. I will be recommending everyone I know to come here. 10/10✨✨✨“

“Come here after you've tried a few other omakases in the city so you can appreciate the depth of flavor within the fish. There's so many flavors of “omakase's” nowadays. Some go for volume of fish. Others go for novelty of types of seafood served. And then others make crazy new combos and try to serve you wagyu on uni on caviar on gold flaked foie gras. Here, you can taste what a traditional, Edo style kombu brine over a patient few days can do for sushi. Good rice, intentional preparation. Not flashy, just good. With that said, service was great, but not exceptional.“

“This place is such a hidden gem. I’ve been here twice and both times I was completely blown away by the quality of the food. As a seasoned sushi lover who had been to some of the best Michelin 3-star spots in Tokyo, I think this place is truly in the top tier in NYC in terms of the ingredients used, the curation, and the unbeatable $88 price for an omakase. I recommend this place to everyone.“

“Excellent value for the meal- we have had more expensive omakase that was not as delicious as the Chemistry Room. And the chef even seared my fish because unlike my husband who loves raw sashimi, I prefer the texture of cooked fish. Both the chefs and the servers were very attentive to the guests, asking what was the occasion and bringing out a dessert with candle for one of the guests celebrating a birthday.“

“Just passing by and purchased two Onigiri (prim and salmon). They’re very delicious and will come back for sure. The quality of steamed white rice is excellent!“

“Fresh food, good portion I had Kaizen don, sashimi on rice it’s fresh and refreshing. I recommend a calpico lemon drink it is so good with food“

“We had sushi there yesterday and it was truly an amazing experience. The chef was not only highly skilled and professional, but also very funny, which made the whole dining experience even more enjoyable. The sushi and sashimi were incredibly fresh—honestly the freshest and best I’ve ever had. Every bite was full of clean, natural flavor. Highly recommend!“

“Magical experience near 33rd street/K town. I picked 18 course Omakase and ordered couple beers and a bottle of sake. Love the vibe. Chef works on the magic to present not-so-traditional items.

The Wagyu steak was my personal favorite - melted in my mouth with slight graceful smoky flavor. The creative seafood items were novel, including an appetizer of oyster plus uni plus caviar plus fish roe, which was an umami bomb.

Only drawback was nigiri items were average, but considering the price, they were still reasonably good.

Eric was fun to talk to. Great vibes.“

“I had a great experience at Maki Sushi while I was in town for work and happened to stumble in for dinner. I sat at the sushi bar and ordered the Sushi Deluxe, which came with 10 pieces of chef’s-choice sushi and a roll — I went with salmon and avocado. Everything was fresh, well prepared, and thoughtfully put together.

Pete, who is both the sushi chef and the owner, was excellent. We struck up a genuinely good conversation while I was eating, and he was friendly, complimentary, and clearly takes pride in what he does. Sitting at the bar felt welcoming and relaxed — the kind of place where you actually enjoy talking to the person making your food.

One small but really impressive detail stood out: Pete noticed I like a little wasabi with my tuna and offered me fresh wasabi without me even asking. For a sushi spot of this size, having fresh wasabi on hand is always impressive — it’s a great little treat, and usually something you only get if you know to ask. That kind of attentiveness says a lot.

The quality of the fish here is excellent. My favorite bite of the night was the salmon belly — rich, buttery, and delicious. The sushi here is definitely geared toward a more classic and approachable palate. It’s simple, clean, and done well, and the quality of the fish and service really shine.

I’m really glad I found this place and will absolutely come back next time I’m in the area. Thanks for a great experience, Pete — maybe next time I’m in town you’ll have some toro on hand just for me.

Highly recommend.“

“The food was generally salty. The first time I went, I ordered the eel rice bowl, but it was so salty that I thought I'd ruined my appetite after enjoying the other appetizers. The staff checked with me and said it was just salty that day. I got free ice cream instead. So today, I went for the hand rolls for the second time, and even the appetizers were a little salty. The hand rolls were delicious. The other dishes were fine, but they were a little salty. It wasn't just me; everyone I went with said the same thing.“

“I loved this restaurant! It has a calm and pleasant atmosphere, the food is delicious, and the meats have an exquisite flavor. The dessert was amazing, and the prices are excellent. I will definitely be back soon! Plus, the service from the staff was outstanding.“

“Really delicious and filling. The Berkshire is leagues better than the tender loin, a must get. The aji fired was unbeatably tender and delicious. The prawns were really crispy and goes well with the tartar sauce. Love the mountain of cabbage given, washes away the excess oil from eating so much fried food.“

“An Evening of Class on 38th Street

On a recent Wednesday evening—September 10th at 7 PM—I stepped into a snug little spot on 38th Street to find it buzzing. The room was packed with young professionals, businessmen, and stylish women. My longtime friend Jeff and I blended into the lively crowd.

Full disclosure: I know the chef-owner personally, and this meal was generously hosted by my childhood friend. Still, as always, my words are honest.

The space is intimate, jewel-box small, glowing with dim light—sophisticated yet relaxed. Details matter here: polished silverware, sparkling glassware, a tiny table lamp. These small touches elevate the atmosphere and remind you dining is as much ritual as flavor.

Plates arrived swiftly despite the crowd. The food leaned Franco-Japanese, evoking Morimoto, Nobu, and Masa—an homage rather than imitation.

Two dishes stood out. The chicken thigh yakitori was sublime: grilled to perfection, dusted with sansho and peppercorns, and served on an antique-rimmed plate. Proof that the simplest dishes are often the hardest—and most rewarding. The truffle rice was equally memorable. During my three-week vacation back home in New York City, I’d avoided rice and carbs entirely, but this dish broke my resolve. Fragrant koshihikari, laced with truffle, finished with those irresistible crunchy bottom bits—I polished off the bowl without hesitation.

Cocktails, too, were playful and thoughtful, nodding to Queens and Brooklyn nightlife with green tea spirits and karaoke-inspired twists.

By the end, I marveled at how alive the restaurant felt for a Wednesday night. Packed, vibrant, and delicious. I’ll gladly return on my next trip, and I congratulate the chef-owner: holding one’s own on 38th Street is no small feat—and this place does it with grace and flavor.“

“The food was delicious. It was a super cute little environment. We went there for my friends birthday. They gave her a dessert for free. I got a dancing eel roll. It was $16 and I was full so I was happy with it. I had so much fun and it was so so yummy“

“Chef Vincent is incredible. I went to Omakase OSUKAA yesterday and loved it so much that I came back again today. Every piece of sushi was perfectly balanced, from the toro, uni, and caviar to the creative hand rolls, and you can really taste how fresh the fish is. The pacing, explanation of each course, and warm service made the whole experience feel personal and relaxed rather than rushed. For the quality of the omakase, the price feels very fair, especially in Midtown East. This is easily one of my favorite omakase spots in the city and I will definitely keep coming back.“

“Simplemente impresionante. No pensamos que algo así pudiera existir en NY. Los sabores propuestos son increíbles. El valor no está en las paredes o mobiliario, sino en lo que llevas a tu paladar y la atención personalísima, atenta y divertida. Gracias, gracias, gracias...“

“The people are the best! We have been coming here for years and enjoy the food and amazing service.“