New American Restaurants near Secaucus, NJ

“Great experience with great friends we are from Puerto Rico and Boston . In loving with the Turkey dinner offer“

“I just celebrated a birthday and the food was delicious and bon appetit. We were delighted with sautéed spinach, salmon; Pork chop dinner and black spaghetti dinner. The waiter was superb along with his sense of humor.“

“These guys have a LOT of options, they are always willing to customize things, they have specials, and I've never had an issue with the staff. Their food is good. It's always a full house.

Vegetarian options: They have lots of options here.“

“Food is amazing! Service goes above and beyond. Had the uni soba, truffle gnocchi, and the pork chop. Both noodle dishes were on the smaller side, but definitely worth every cent. The pork chop was massive, definitely would recommend sharing it.“

“So beautiful and so delicious!!“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“food was excellent Raven our server was top rate even though we were there for RW everything and everyone was on top of their game“

“Their steak and pork is chef kiss, highlight of this restaurant (sorry not the caviar). Other food is great too but not as impressive as their entrees. Service is so so. It’s a Michelin restaurant so I don’t know if it’s ok to have the front desk serving food. We also heard the chef yelling in the kitchen when we were dining there which I do not appreciate. I would only come back for their entrees, nothing else.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“I recently visited this establishment and found the overall experience to be quite satisfying. The atmosphere was well-maintained and the service was efficient, contributing to a pleasant and productive visit. I would recommend it for those seeking a reliable and straightforward experience“

“From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!“

“The Best that i ever been“

“My friends and I celebrated a birthday party with 12 guests and were completely blown away by the food and the hospitality. The duck, the trout, the skate, the beef longgasnia, the pork with pistachio-- everything was delicious. We did not want the night to end--Definitely our new favorite restaurant in all of NYC!“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Muy buena cena, ambiente cool y buenas combinaciones. Por ser de un uruguayo mezclaría algo simbólico de allá en el menú, un guiño. Me gusto ir.“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“Great place. Definitely must come back again.“

“I was very unfortunately openly weeping intermittently throughout brunch (bad morning) but our server handled it perfectly and didn’t make it weirder than it already was. Shout out to that king! Also the food was very good and they played the entirety of being killed by geese which was pleasant. Would come again thank you for the extra napkins (high quality, great for dabbing at tears) xox and also my Bloody Mary was excellent“

“Love this place, good food and nice atmosphere. Always busy sometimes big line but it will be worth“

“Girls' dinner! This spot was definitely a hit, from the ambiance to the service and, of course, the delicious food. We started off with a glass of rosé and a spicy margarita, followed by the shrimp scampi and beef empanadas our waiter recommended, both were incredible and a must. For our main dish, we decided to share the roasted chicken with squash, and let me just say, it was one of the best dishes I've ever had. The chicken was tender, flavorful, and absolutely mouthwatering with every bite. To finish things off, we had warm chocolate chip cookies served with soft serve, the perfect ending to an amazing meal. Truly one of my favorite dinners in New York, I'll definitely be coming back soon!“

“Great burger, slightly overpriced for what it was, but that's not surprising given the neighborhood location. A solid meal all around, wouldn't travel far out of way to visit. If you're in the area, definitely give it a shot.“

“I was walking buy and something told me to stop in. It was completely unplanned but a pleasant surprise. Clean, welcoming vibe. Staff is top level service, food was amazing.

I would recommend checking them out for brunch lunch or dinner!“

“Stumbled upon this place while trying to find some Hungarian and Romanian food in NYC and we were very happy to have found Oti. The customer service was excellent, very friendly staff, a delicious food. We were a group of 3 and decided to basically order one of everything off the menu and a bottle of wine to share and wow it was all delicious. Good prices and delicious authentic flavors. Highly recommend this place, we will be back again, hopefully soon!“

“five leaves was the first restaurant i visited on my first ever trip to nyc in 2017.
ever since then coming back here has become a tradition.
8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes).
i haven’t been to nyc in years but coming back here today felt like coming home in so many ways.
thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. 🫶 (also pls restock those tote bags, the nation needs them!!)“

“Exquisite. Ben Hopkins - who runs the drink program, has created an unbelievable cocktail & drink program - there really is something for everyone including great N/A options. I’d say it’s worth it just for drinks alone, however, the food was also UNREAL. A celebration of low country cooking reimagined, with the nostalgia of a French bistro, with flavors and spices from around the world. Our server Jodi was not only excellent and attentive, she was fun, and spoke about the food like a chef. Even helped us course our meal so certain flavors wouldn’t mix. It was above and beyond.

5 stars. 10 stars. Just excellent. Go to Pitt’s. And thank you Ben!“

“Had a wonderful brunch today at Hudson Clearwater. The smoothie was outstanding. This is a quaint rustic spot and deserves all the love for their vegan friendly menu. I chose the blackened fish sandwich and it did not disappoint. The Cole slaw on the brioche bun, lightly covered with tarter sauce, made for a perfect sandwich. Their fries were delectable as well. Great service, and a great meal with my sweetheart.“

“A chic and unique wine bar featuring chocolate pairing.
Don't let the name fool you - there's also quite a bit to eat here...

We actually came for a night cap - had the must-have chocolate martinis, hazelnut and raspberry, both were delicious.
We also had a cheese platter and a fondue eith fruit, marshmallows and rice crispies.

While the cocktails were stellar - the rest was rather forgettable.
But it does feel like the unique combination of chocolate and wine should be enjoyed here.

All in all, a very recommended place for the lovers of both wine and chocolate.“

“The food was on point, the snow crab and Hamachi were my favorite. The lamb chops and chicken w Porridge were also super delicious. The octopus and deviled eggs would be the third on the recommendation list.
I could pass on the Quail and Beignet Ice cream. Not bad for sure.“

“Great food, great atmosphere, and fast service! We had a large party of 10 people and every one of us thought our meals were absolutely delicious! We had a variety of meals, from salads and vegetarian/gluten free tacos, to surf and turf and chicken sandwiches. Everything was delicious! The wait staff were attentive, friendly, and continued to check on us frequently throughout our meal. We highly recommend this restaurant!“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“This place is absolutely amazing. No one needs to tell you that but what’s really cool is that my wife and I went and I’ve been drying out this September but still wanted an experience of trying a bunch of craft cocktails. They killed it. Every drink was so cool and I even bought one of the bottles (photo). It’s just super cool for a place this famous and established to still have a commitment to service so high they’ll cater to some clown who wants to explore off-menu, zero proof cocktails. Well done Blue Hill team, well done.“

“Excellent Michelin Star restaurant. Very expensive though.“

“The food and atmosphere at Demo are always excellent, but the service and customer experience could be improved. We were sat nearly 30 minutes after our reservation time and not even a glass of wine was comped. It would have improved the experience a lot to feel more taken care of, especially at such a nice place!“

“Delicious Carbonara and friendly service!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“The best 5 course meal my wife and I have ever had thus far. Our hands down favorite, and rightfully so as sushi fanatics, was the hamachi. Talk about fresh on fresh on fresh on fresh. Fresh fish, fresh fruit, fresh sauce, fresh cream, fresh presentation—insanely delicious and refreshing.

The tiger bread was some of the most exceptional bread we've ever had as well. The garlic was as buttery smooth to spread as the whipped butter itself, and was pleasantly flavorful without being overly potent.

My next course was the butternut squash rigatoni. The garnish on top was light and crisp and added that extra accent to the whole dish to round it off beautifully. My wife got the iberico pork, which was cooked to tender perfection. The broccoli mash concoction that came with it was reminiscent of broccoli rabe but basically in it's ultimate form anime-style. Crazy inventive.

The next course for me was the beer battered monkfish with risotto and was actually the best beer battered anything I've ever tasted. Superior crisp encasing that mouth melting fish. The risotto had crispy chunks in it as well and helped offset the heaviness of the fried fish like a wife offsets her husband's hard shell exterior and gives way to his heart of flesh. Speaking of, my wife got the lamb with risotto and it was yet again a perfectly tender cut of meat. It was smokey and carried a more intense flavor, which also was rounded out by the gentleness of the risotto, complimenting it on that marital level yet again.

Lastly, the desserts came in and ended the whole show the same way it began—with favorite-level energy. It was the solid second favorite course for both of us. Mine was the panna cotta. Yo. It went crazy. It was like a salted caramel apple cheesecake, but after finding a way to dial in each ingredient to the max before artistically laying it all out on a plate without any of the cheesecake crust. I LOVE sweet/savory, and it encapsulated that in a dessert beautifully. My wife had the chocolate cake with ice cream, and like we don't even know how to properly describe how good that one was—but here goes nothing. The cake was dark dark and rich rich from the sauce oozing on top to the moist pastry itself. The ice cream had a citrus undertone to it that balanced out the richness of the cake. Literally, yin and yang on a plate with the freshest chocolate drenched cherries on top. Good Lord, the Lord is good indeed.

The service was top notch, from the warm greetings, to the coat check in, to the menu break down, to the seamless water refilling and course transitions. We are big on omakase type meals as sushi heads, and this was up there while being a fraction of the price. There was a chill and comforting vibe to the whole restaurant as well. Take a trip here and let them take your palette on a trip it will sing praises on the whole way through. Bless.“

“The atmosphere is AMAZING. Accompanied by great for and drinks. The wait staff and hostess are Super Sweet.“

“Classy place, very friendly staff, starting with the nice hostess. Got a booth in the back. Ordered black label and regular burgers, bone marrow, French onion soup. Had a great server who told us fries were cooked with refined peanut oil since a guest had a peanut allergy. Refilled waters and drinks and checked on us a few times. Oysters are amazing, not a single bad one and no grit either, so shout out to the shuckers. One of my favorite places in the city, can’t wait to go back.“

“I booked Dinner Party for my husband’s milestone birthday and hosted 36 friends by reserving the entire restaurant for 2.5 hours. I coordinated with the team from a month in advance, and they were all wonderful to work with. Everything ran smoothly and exactly as planned.

The food was delicious, the space was cozy, and it truly felt like an intimate dinner party at home. The five course tasting menu was served as cocktail style bites and was perfect for the evening. I can’t wait to go back and try more from their other menus.“

“Great location, friendly staff, stunning views.“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“We visited Pearl Street for the third time in a year and it somehow keeps getting better. We have always thought it was a great restaurant, but this visit truly stood out. The food was fun, creative, and incredibly tasty, and the service was warm and welcoming.

We did the chef’s tasting menu with the wine pairing and it was a complete no brainer. Every course was excellent and thoughtfully paired. Easily one of the best dining experiences we have had in years. Do not overthink it. Just go. A solid 10 out of 10. We will be back very soon. Thank you!!!“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“Great food and drinks! Very pretty inside.“

“Had a delicious dessert! Nice atmosphere!“