41 Best Bar & Grill in Buffalo

“Always an amazing experience at Vice. Service is always on point, the food is fresh and the cocktails are some of the best in Buffalo.“

“Just the coolest place with the coolest vibe and the coolest humans. That's all“

“LOVE this place and certainly a destination location and very welcome addition to the Parkside neighborhood. Everything about this restaurant is to be admired… including 2 wonderful owners.“

“Wings are great and the beer is cold!“

“Lunch twice a week and never had a bad dish. Best damn steak sandwich is a must!!! Oh, by the way Kim is the best...hands down.“

“Love the food, atmosphere and service. It’s everything a NY bar and grill should be.“

“GOOD FOOD GOOD SERVICE AMELIA IS AMAZING BARTENDER SERVER MY FOOD WAS AMAZING“

“love the people that run this tavern. food is great , great friendly people, clean“

“We loved Union before but now it is even better in the new location. The bar is awesome and there is a full dinning room now to come and enjoy a killer meal. I love the French onion soup, wings and of course Transit log!! Awesome downtown place!“

“The entire dining experience was incredible! We definitely found our new favorite restaurant!“

“Hi thanks again so much so much so much so much“

“GOOD FOOD GOOD SERVICE AMELIA IS AMAZING BARTENDER SERVER MY FOOD WAS AMAZING“

“Great food and drinks. Friendly staff. Good location. wonderful spot to meet friends!“

“Always an Awesome time at Checkers! JP. ;) - ✌ 💚 🎶 - Jammin Jesse 🎶“

“We were in town for the weekend and I always hear good rings about Kelly's Korner BOW and wings. My party of 7 showed up and we found a table to sit at. Our waiter appeared and since we were first-timers informed us that there was no menu and everything was written on the wall in the other room. No problem there, we sent the youngest of our group to snap a few pictures and bring it back for us. We decided on 50 wings(bbq, garlic parmesan and medium) along with fries for the table. An order of chicken tenders was placed along with 2 beef on weck. The wings were really good. Nice crisp to then and not overly saucy. The BOW was huge and delicious. One of the best I've had in some time. Also the tenders were spot on. Needless to say nobody left hungry. I can't wait to go back next time I'm in town“

“I alway enjoy whatever cocktail I get from Ballyhoo, and my last visit there was no different. One of the best bars in town in my opinion with very reasonably priced drinks and excellent customer service. Not a very large bar space, but definitely worth checking out. They do serve a limited food menu as well, but I have not tried any yet.“

“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“

“Got stranded at Christmas 2022. This hotel staff is absolutely amazing!! Very accommodating, super helpful. Other hotels are running out of food and these guys are making breakfast and a dinner for everyone. It’s truly an amazing crew. They are stranded with us and dealing with all the stress yet have a smile on their face!! A can not recommend this place enough, just because of the staff. Merry Christmas and thank you so very very much!!!“

“I had my daughter's birthday party at Northtown center during an open skate on short notice. The Skybox owner was very accommodating, and set us up in their private party room for pizza and cake. It overlooks the main ice rink which was great. The staff was very helpful and the pizza and wings were tasty. Thanks again!“

“Very disappointed in the duck soup. I have been eating it for years and the last batch I purchased at the Polish Festival had carrots in it!! Too thick and gray.Must be someone new making it. When I asked about the carrots, they said they've been doing it like that for years. Huh?!“

“Just ate there today. Delicious homemade salads, nice size fish (offered breaded or battered), great fries and some rye bread and butter to boot!Nice, clean eating area with a friendly waitress Becky! So nice and attentive!You will make this your regular Friday night fish fry. I see they do to go orders as well!“

“great food and friendly staff!“

“Very accommodating - we truly appreciate their hosting our event there!!!“

“Hand cut fries! Or, at least they appear and taste that way. Friendly welcoming atmosphere for all types. They also have a full bar with a good beer variety. Big dance floor with live shows. A nice local... Dive? It's better than that but still a dive.“

“5 star.. great food, atmosphere and bartenders“

“Our bartender, Jackie, greeted us as we took seats at the bar. She took our order right away. She engaged with each customer and checked back with us as needed. The wings were great, but an otherwise limited menu. A pleasant stop for a refreshing drink or two.“

“As 49ers fans on game day we were welcomed with open arms during a snow storm and enjoyed great food, decent music and a few games of pool among strangers that didn’t treat us like such. It was a nice break from the snow while waiting to go to the stadium. Thanks for the great advice on footwear too!“

“lol this place isn’t “allen st bar & grill” or whatever, it’s The Pink. and i’ve heard their food is great (never eaten there because i’m a vegetarian). but one time when i was there i asked if there was any vegetarian food & the bartender served me some pickles, which was great. and drinks are cheap. great place to end a fun buffalo night. also if you’re a femme, you’ll make temporary best friends in the women’s bathroom every time. can you even say you’re a buffalonian if you haven’t been to The Pink? no. the answer is no.“

“great place, to meet up with friends very laid back, your typical neighbor's bar food is good, and very cheap I highly recommend“

“Great food, great atmosphere“

“Love this place!!! I go here for all my holidays.“

“Our family had Easter Brunch at Jack Rabbit and we were all very impressed, the service was excellent! Everything was served in a timely manner (even with it being very busy) our food was hot and delicious! We all had different entrees from Eggs Benedict, Steak & Eggs, Turkey Benedict, Pancakes and we all agreed that the Breakfast Pizza was the BEST we have ever had oh and don’t forget the Tater Tots! Look forward to going back! Katie 👍👍🌟“

“Service wasn’t great. Food was incredibly good!! We sat in the upper back. Waitress wasn’t around too much. And didn’t check in often. Waited a long time and did not get our second round of drinks…. The food was absolutely delicious!! Made up for the poor service..“

“Delicious food, friendly staff, clean restaurant and restroom. We have travelled far to eat at your restaurant and it was all worth it ❤️“

“I went to Bada Bing. Had their pizza and it was delicious. The owners are great people.“

“The bartender Taylor is amazing!! Highly recommend this place because of her!“

“Great place to hang and if you in the mood for game night just walk in the back room!“

“Great food, great atmosphere and owner treats you like he has known you his whole life!“

“We visited Buffalo last Saturday and decided to try Anchor Bar. The food was great. But the service was amazing. Truly, the beat service we have had in a long time. Thank you for making it a wonderful visit.“

“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.

The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.

Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.

The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.

Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.

By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“