50 Best Japanese Restaurants near College Point

“Had dinner here and the food was pretty good. I would say though, the wait time for the food was pretty long. There was a freshly lit candle next to us and we watched the whole thing blow out by the time the food was served. Waiters are very nice though.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Excellent!!! Food, service, atmosphere 👍👍“

“Good food and good service 👍“

“Beautiful atmosphere and delicious food! Came across this place and was not disappointed at all! Super good. Everything was a bit more expensive than my go-to place in Kips Bay but 100% worth it. The ramen was so good. Broth tasted amazing. Everything we got was perfect! Calamari, sushi all great.

I was a big fan of the seating area too. The paper cranes on the ceiling were a cool addition! Staff was also very nice. For a Saturday Lunch, there was no wait.“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“NYC’s Most Beautiful Omakase — and yes, it tastes just as stunning as it looks.

Every course is a masterpiece of flavor and presentation — from delicate slices of premium fish to perfectly balanced bites that melt in your mouth. One of the most refined sushi experiences in the city.

14 Course + Wagyu Tasting Add-on
1 App | 10 Nigiris | 1 Monaka | 1 Handroll | 1 Dessert

Follow me @foodie.elite on IG and TikTok for more.“

“This is by far the best sushi restaurant we have been to, and I would dare say it’s better than some Michelin star places. Not only is each course extremely unique and full of flavor, from sea urchin, to Wagyu, the service is extremely attentive. The chef that was serving us has been preparing sushi for 30 years and it shows. We were so delighted by our experience - it was truly a huge highlight for us. Skip the hype restaurants and try Ishi instead. We will be back.“

“This is a review specifically about the Ikura don. I love ikura so was super happy to see that they have ikura don on the menu! I also got the chirashi don, which was great. But as for the ikura... why is it so sweet? The ikura is marinated in a very SWEET sauce.... that I could hardly taste the special taste of the ikura itself. I just wanted to let the management know that that marinade sauce for the ikura is WAY too sweet!! Please highlight the taste of the ikura itself. 🙏🙏🙏“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“How spoiled am I to have this little shop of delights a few blocks from my front door? Onigiri, Masubi, and Katsu o my. I’d advise coming hungry or bringing a friend the portions are generous and amazingly paired with a genuinely warm and welcoming staff. Also amazing merch, really can’t say enough positive things about my local mini mart :)“

“A Hidden Gem in Brooklyn – Freshness, Creativity, and World-Class Wine

Luya Omakase and Wine Bar is a true standout — easily one of the best dining experiences I’ve had in Brooklyn. Every bite of the omakase menu bursts with freshness and balance. The fish is immaculate — you can taste the quality and care in every piece — and the chef’s creativity shines through with thoughtful flavor pairings that go well beyond the traditional. Each course feels like a small, artful surprise.

What truly sets Luya apart, though, is the wine program. The selection of natural wines is nothing short of incredible — bottles from China, Japan, North Carolina, France, Italy, and beyond — curated with intention and discovery in mind. It’s rare to see such a diverse and adventurous list executed this well.

Owner Irvin ties it all together. His passion and deep knowledge of wine elevate the entire experience — he doesn’t just pour; he guides you through each pairing, weaving stories and flavor notes that make every sip more meaningful.

Between the pristine ingredients, inventive omakase, and world-spanning natural wine list, Luya is a must-visit for anyone who loves food, wine, and genuine hospitality. An easy 5 stars.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“Lovely place we enjoyed it it was very cool“

“DASHI OKUME is a hidden gem in Brooklyn! The moment you walk in, you’re greeted with the calming aroma of quality Japanese ingredients and a beautifully curated space that feels like a slice of Tokyo. The staff is incredibly knowledgeable and passionate about dashi, and they take the time to walk you through the different varieties and combinations based on your taste preferences.

The custom dashi blends are a game-changer—deep, umami-rich, and incredibly fresh. You can really taste the difference compared to store-bought broth. Whether you’re making miso soup, noodle dishes, or even just sipping it on its own, the flavor is next-level.

They also carry a great selection of premium Japanese pantry staples, and everything is presented with care and attention to detail. DASHI OKUME isn’t just a shop—it’s an experience. Highly recommend to anyone who loves Japanese cuisine or wants to elevate their home cooking!“

“Went to celebrate an anniversary and had an excellent experience! The food is fantastic, the space and ambience is really lovely, and the price point while expensive is commensurate with the dish construction and quality of ingredients you get (fish flown in from Japan that same day). We loved that the restaurant operates as a not-for-profit, donating proceeds to fight food waste. I’ll be recommending to friends for an upscale date night or a special celebration.“

“Had an amazing experience at Mido Omakase Room with my two friends! We were a party of three, and our host, Richard, made the evening unforgettable. He was super funny, welcoming, and really added to the overall vibe of the place. The food was top-notch—each course was a masterpiece and the flavors were spot on. The service was impeccable, with the staff making sure we had everything we needed. Highly recommend this place for anyone looking for a great omakase experience!
Will definitely be coming back!“

“The food here is incredible - some of the best Japanese food in Brooklyn. However, the service can be quite slow depending on the night and the menus are a bit complicated to understand at first. There is a lot going on in the menu and the formatting is not consistent which leads to a lot of back & forth when navigating the menu.

The first time I visited last year there were absolutely no issues and I had a fantastic experience. However when I visited again a few weeks ago, I had to wait over 20-30 minutes just to place my food order and another 15-20 minutes for the food to arrive (but this is understandable given it is a small kitchen dealing with many orders).

The restaurant was busy but there were still several empty tables, but there was only 1 server. The server helped me to my seat quickly, but then started cleaning and doing other random tasks and chatting with others for a long time before even coming to me to ask me what I would like to order. Maybe it was just busier night than usual or this server was a new hire, but it was quite frustrating having to sit and wait for so long before even getting to place my order. The server seemed to be more concerned with cleaning tables for potential customers (who did not even show up) instead of the paying customer waiting right in front of him for so long. I even saw another customer literally have to get up from her table and walk up to the server to ask him to come to their table and place their order.

Anyways, the food was still really incredible and I had no issues once it came out, but the server seems to have completely different priorities instead of the paying customers who are actually at the restaurant. Maybe if he had some more assistance or if I came on another slow night he would not be so unfocused. But to his credit, he was apologetic about the wait at the end once I paid my bill.

I would definitely recommend the food here (the Veg Croquette Curry, Fried Garlic Chicken, and Chilled Ramen were fantastic), but this is not a place for a casual dinner as you will likely spend over an hour here.“

“If you rated this place low, you a hater. Like first off, they make you wash your hands before you even step foot in their establishment, so you already know what time it is. They don’t play about hygiene. Plus you have to take your shoes off. Love it, real method of them. The floor is immaculate too. Alright, so you made it in, the sushi chef’s are LOCKED IN. They got the sets READY. The way the platter looks is immaculate. It’s beautiful. You already wanna snap a photo and flex on your friends like yeah, this the life I really live. Then they got an array of seasonings from around the world that you can pair with any piece of fish, like how fun. That is so creative, so fun, so interactive. Like how big brained is that? Plus every time I’ve been here, the servers are so kind & soft spoken. They explain everything so thoroughly and their lil’ uniforms are so cute. I need to make a reservation soon, I usually feel extra bad & boujee this time of year.“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“A very interesting menu. Great food and service. A must for every local and tourist.“

“thanks for the fab service Rei!! amazing drinks and food“

“Love this place! Excellent service, great food, wonderful environment! I’m going back. Love the moctels!!!!Great experience!“

“Went looking for sushi in the neighborhood and stumbled on this place.

Small unassuming shop with a few seats.

We (2) ordered three rolls (eel avocado / shrimp tempura/ spicy salmon) and the chirashi.

Everything came out presented very nicely - see photos

I was very impressed with both the quantity of food and the quality of the fish. Everything was very fresh.

The only thing I did not like was that the spicy salmon roll and these small crispy bits in them. This is likely a personal preference but I would maybe ask to have them prepare it without next time.

Price / value on this place is excellent.

We will be back and already recommended to friends“

“Reasonable price and hidden gem in queen. I tried sushi rolls and salad.chicken avocado is really good but only a little avocado.sushi rolls are big and u can order combo for lunch time too .but I feel like spicy one gets unfresh but still okay.I will try Chinese cuisine next time“

“This place gets better every time. And there is no better value omakase. The owner and staff are lovely and create a wonderfully happy environment perfectly juxtaposed with the precision of the cooking and plating. It's crazy that there's not more buzz about this place.“

“We went on a random weekday and had to wait in line for an hour to get in. But the food, music and atmosphere were all worth the wait. The music was amazing, very old school jazz with lots of improvisation. They have different artists every day so the experience is probably different. The music is not very loud and you can easily have a conversation. The menu is extensive, lots of interesting food and a separate section listing all their vegetarian options.“

“Please open wynwood Miami Florida next location very very very soon next location they want this please plan a location this year finding a location thanks please plan to find a location this year the sooner the better so you have the location ready to go please or next year start 2026 finding a location for Miami Florida next location wynwood“

“new fav place by home. cocktails were perfect. waitress with the lil nas x shirt was lovely. blonde shaggy hair dude was full of personality and so funny. u guys rock. will say that the sushi rice was pretty firm in the rolls but no complaints with the whole experience“

“Such a great deal for the diner omakase
Super accommodating staff (we made a mistake to our reservation and they seamlessly welcomed us)

The chef (Moto-san?) is SUCH a gem, detailed, warm and sooo adorable 🥰
He even made a roll on the house for us

Great staff as well! Everyone was awesome

Can’t recommend this place enough 🤍🤍🤍“

“Great Omakase It will make you fell, that you are in Tokyo“

“If you don’t like a ramen with an actual broth base, keep walking! But if you like quality ingredients and no-frills ramen, this is the ramen for you. Shio is straight broth and the Sho Yu is slightly a bolder version.

The Cha-Shu pork were excellent cuts, with the right mix of meat and fat, and they were braised to the perfect melt-in-your-mouth texture without being too soft.

All for $18. Yes please. There is clearly a focus on quality ingredients and precision preparation. The atmosphere felt very tidy and a step above casual, with light jazz music and airy decor. A great add to the neighborhood.

The fries were quite nice as well.

The staff were friendly and attentive without being overbearing. They had an authentic interest in our dining experience. We’ll definitely be returning from time to time. Hopefully brunch is similarly impressive!

FWIW, we sat at the bar for a chill date night and enjoyed to intersecting with the bartender while she carefully crafted mixed drinks that each had a unique edge to them.“

“Went there for dinner with friends. The place is cozy and homey. The foods were delish. I really like spicy cucumber. It’s tasty and refreshing. Service was awesome. The servers are very attentive. I definitely come back to try others menu.“

“I had an amazing experience at One Bite Omakase on the Upper West Side. The food was absolutely outstanding – every bite was packed with flavor and prepared to perfection. Truly world-class taste and quality and great price.

Highly recommended! 👍“

“It doesn’t get better than this! Been to countless restaurants and Uzuki stood out for its next-to-none craftsmanship, amazing food, and lovely atmosphere. Check out Bon Appetit’s video on Uzuki (“A Day Making Some of the World’s Best Soba Noodles”) to see how much skill and artistry goes into these noodles. We got the tofu, salmon ikura cold soba, duck soba, and soba ice cream and every bite of each dish was incredible. Was truly worth every cent! The ceramics they use are also full of character and actually made by the chef himself!“

“Reservation Surprise For My Birthday Amazing Service Foid Was Delicious Everything Was Awesome Enjoy My Special Day So Happy Miyama Restaurant Was Our Choice Lilly Server Was The Best : Thank You“

“One of the best brunch spots in Upper Manhattan! The Latin music sets the perfect vibe, the drinks are on point, and the food is absolutely delicious. The service is super friendly, making sure you have a great time. Perfect place to go with friends, enjoy some music, and just vibe. Definitely my new favorite spot. Highly recommend!“

“Come here after you've tried a few other omakases in the city so you can appreciate the depth of flavor within the fish. There's so many flavors of “omakase's” nowadays. Some go for volume of fish. Others go for novelty of types of seafood served. And then others make crazy new combos and try to serve you wagyu on uni on caviar on gold flaked foie gras. Here, you can taste what a traditional, Edo style kombu brine over a patient few days can do for sushi. Good rice, intentional preparation. Not flashy, just good. With that said, service was great, but not exceptional.“

“Esta delicioso la comida ramen“

“This place is such a hidden gem. I’ve been here twice and both times I was completely blown away by the quality of the food. As a seasoned sushi lover who had been to some of the best Michelin 3-star spots in Tokyo, I think this place is truly in the top tier in NYC in terms of the ingredients used, the curation, and the unbeatable $88 price for an omakase. I recommend this place to everyone.“

“Just passing by and purchased two Onigiri (prim and salmon). They’re very delicious and will come back for sure. The quality of steamed white rice is excellent!“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“Fresh food, good portion I had Kaizen don, sashimi on rice it’s fresh and refreshing. I recommend a calpico lemon drink it is so good with food“

“We had sushi there yesterday and it was truly an amazing experience. The chef was not only highly skilled and professional, but also very funny, which made the whole dining experience even more enjoyable. The sushi and sashimi were incredibly fresh—honestly the freshest and best I’ve ever had. Every bite was full of clean, natural flavor. Highly recommend!“

“The food was generally salty. The first time I went, I ordered the eel rice bowl, but it was so salty that I thought I'd ruined my appetite after enjoying the other appetizers. The staff checked with me and said it was just salty that day. I got free ice cream instead. So today, I went for the hand rolls for the second time, and even the appetizers were a little salty. The hand rolls were delicious. The other dishes were fine, but they were a little salty. It wasn't just me; everyone I went with said the same thing.“

“This place is a gem. My partner and I went for happy hour, it was lovely! The staff is very attentive and intuitive, they were checking in on us and anticipated our needs before we even requested anything. The Tokyo banana was the star of the show, but the ramen, chicken wings, and the potatoes were epic! We will definitely be returning. Thank you.“