50 Best Japanese Restaurants near Fresh Meadows

“Went with the fam for the halal hibachi and it never disappoints. Flavorful and Savory and cooked perfectly every time …the kids had a great time watching the hibachi show too. We tried their shrimp, chicken and filet mignon hibachi along with a few sushi rolls. Definitely a spot we keep coming back too! They can make some improvement on the ambience..looks a little outdated

#halal hibachi # Japanese food“

“the food is delicious I enjoyed the spicy food“

“As always very good dinner 🥰“

“I was in the area and wanted a quick bite. Looked for kosher sushi and found them. Their torpedo roll was one of the best sushi rolls i ever had - it was simply delicious. I had another roll as well, it was good, but the torpedo roll is a winner.“

“Amazing restaurant to dine in at. Me and my boy go for the $30 buffet they offer. The service is amazing, the lady always checks up to see if everything okay. The food is delicious and fresh. For $30 you can't go wrong over here if you're hungry.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“The food is genuinely good! Try their new lunch bento box, it’s only $14 and salmon one is $16 so pretty nice price in town🫶 I recommend the chicken bento, you can get rice onigiri 🍙 , chicken, soba salad and miso soup coming together!! Their matcha tiramisu and matcha ne drink is so delicious as well, must-try, not too sweet, but fresh grassy feeling!“

“Good food and good service 👍“

“The duck shio soba was very tasty. The broth was rich yet not too thick. The buckwheat sprouts add a great texture. Duck was a bit chewy though.

The black truffle curry soba was moderately spicy. The truffle really enhances the curry flavor and the sprouts as a great texture. The broth is rich, thick, and oily. Duck was a bit chewy though.“

“Went to TORA NYC recently and decided to order takeout, but even from that short experience the hospitality stood out. While we were waiting, they offered us water and were really welcoming, which already left a good impression. The space itself looks beautiful modern, intimate, and definitely feels like the kind of place that would make a really nice date spot.

We ordered three dishes: the Yokan Roll, Negichutoro Don, and Gyudon.

The Yokan Roll was a really nice example of how modern sushi rolls balance texture and richness. Inside was spicy salmon and cucumber, and it was topped with lightly seared salmon, mentaiko sauce, tempura flakes, and tobiko. The seared salmon added a gentle smokiness while still keeping that soft buttery texture salmon naturally has. The mentaiko sauce, made from seasoned pollock roe that’s widely used in Japanese cuisine, brought a creamy, briny umami flavor that paired really well with the fish. Tobiko added those signature little bursts of saltiness, and the tempura flakes gave a light crunch that balanced the richness of the sauce and salmon. It was a well constructed roll where each topping actually had a purpose.

We also got the Negichutoro Don, which had minced medium fatty bluefin tuna over rice. In sushi terminology, tuna is categorized by fat content akami being lean, chutoro the medium fatty section, and otoro the richest cut from the belly. Chutoro tends to be the sweet spot because it has enough fat to be buttery while still keeping that clean ocean flavor. The texture here was incredibly soft and almost melt-in-your-mouth. Negitoro as a dish traditionally mixes minced tuna with scallions, since the word “negi” literally means scallion. The tuna quality here was great and the texture was amazing, but I do think it could be elevated slightly. If the scallions were minced and mixed into the toro instead of sitting on top it would distribute the flavor more evenly. A little shredded nori could add some aroma from the sea, and honestly avocado would pair really nicely with the richness of the tuna.

The Gyudon was probably the most comforting dish we ordered. Gyudon has a long history in Japan and became popular in the late 19th century as a quick, affordable rice bowl. Thinly sliced beef is simmered in a sweet savory broth that’s very similar to sukiyaki sauce, usually made with soy sauce, mirin, sugar, and sometimes dashi. The beef absorbs that slightly sweet umami flavor as it cooks. Here it was served over rice with scallions, sesame seeds, and an onsen egg. Once everything was mixed together, the egg yolk coated the rice and beef and brought everything together. The sauce, beef, and egg created that rich silky texture that makes gyudon such a comforting dish.

Even though we only ordered takeout, that level of service was noticeable.

Overall the food was really good and thoughtfully prepared. The fish quality was great, the bowls were comforting, and the hospitality stood out even in a quick takeout experience. The restaurant itself looks like a really nice place to sit down and enjoy a meal, so we’ll definitely be coming back to dine in next time.“

“How spoiled am I to have this little shop of delights a few blocks from my front door? Onigiri, Masubi, and Katsu o my. I’d advise coming hungry or bringing a friend the portions are generous and amazingly paired with a genuinely warm and welcoming staff. Also amazing merch, really can’t say enough positive things about my local mini mart :)“

“Was very good meat and the atmosphere nice .“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Mr sushi always treats us so well. Excellent white fish complimentary which is a lovely way to begin this exquisitely delicious culinary experience. The staff is sensationally kind and the music just tops it off so well. I would reccomend anyone to come here.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“On our first visit, we had the Yakijake (grilled salmon). This time, we finally tried the Kinka Saba (mackerel), which had previously been unavailable. The fish is excellent—rich, fatty, and sourced from Ishinomaki Fish Market.

When I asked about sourcing, the staff mentioned they receive shipments from Japan roughly once a month.

The service is reserved. Staff were polite but not particularly engaging, and questions were answered without much enthusiasm. The overall experience feels very focused on the food rather than hospitality.

It’s a solid option if you’re craving a specific taste of Tokyo without getting on a plane. Overall, it leans a bit overpriced for what's presented.“

“Lovely place we enjoyed it it was very cool“

“Great experience ! Food was good and service great . The food was so flavorful I had the oyster crunchy rice bowl and loved the crunch and flavor and my partner had the curry udon which was also flavorful . Food came out pretty fast the server was knowledgeable helpful and friendly. Definitely go!“

“Musha Sushi is such a great spot in Brooklyn! I came here recently and everything was super fresh and delicious. The sushi rolls were made perfectly — great texture, clean flavors, and the ingredients tasted high quality. The presentation was also beautiful and looked like something from a higher-end restaurant.

The staff was friendly and the place felt cozy and welcoming. Prices were very reasonable for the quality. If you’re in the area near Sterling Pl, this is definitely a sushi spot worth trying.

Highly recommend and I’ll be coming back again!

📍 Musha Sushi – 863 Sterling Pl, Brooklyn, NY 11216“

“Wow! What a great find and I wish the owner much success!

It’s a non-traditional Japanese inspired tasting course for a little over $100
The menu is seasonal and features everything from land to sea.
Each of the two seatings is around 75 mins but even 1.5hr was not enough to just enjoy; the pacing was a tad fast, especially towards the end.

Seating is also very different, in a U shape, so it does give a communal feeling and you can always watch the chefs in the open kitchen. Love the concept as it feels very intimate.

Highlights for May 2025 was the beef with sweet potato puree (perfection), and the shima aji course with a citrus jelly, crunchy kelp and I believe Thai basil!

I did think the huckleberry vanilla sumac coconut dessert was slightly underwhelming. I was hoping to end on a bang, something more roasty/toasty tea inspired or something super refreshing like strawberries. I also did find some dishes slightly salty but nonetheless flavorful.

Overall, amazing experience and will definitely be back for the next menu!!“

“The food was excellent and absolutely delicious 🥰 It was the best soufflé pancake I’ve ever had. I also loved the presentation of the pancakes 🥹 Definitely try the omurice as well! Be prepared to wait 40 minutes to an hour if you don’t make a reservation 🥲 but it’s totally worth the wait 👍“

“Sashimi新鮮，龍蝦🦞5食好味，服務非常好！👍🏻“

“I love this sushi place, best sushi in queens for such amazing quality and price. I love their salmon combo it’s the PERFECT amount of sushi, our top sushi spot for a Friday night in. Just please stop forgetting to throw the spicy mayo in the bag! (They did refund for it so it’s ok)“

“Reservation Surprise For My Birthday Amazing Service Foid Was Delicious Everything Was Awesome Enjoy My Special Day So Happy Miyama Restaurant Was Our Choice Lilly Server Was The Best : Thank You“

“Staff treats you like family, love how the place is always decorated, and decoration is included in the prefix menu's, birthday packages for free! Food is great, loove the ceviche and chicken mofongo with white sauce. My son is a fan of their Chowfan. They also cater for parties! To me the most important thing is the music, whether there's a dj or not, the music is great! They play everything!“

“Love this place! Excellent service, great food, wonderful environment! I’m going back. Love the moctels!!!!Great experience!“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“I rarely leave reviews at a restaurant and this is my first 5 star. It has been a long long time I was this pleased about sushi. I’m from Florida and sushi there is much more expensive and less fresh. This place is awesome! Thanks Tiger“

“This place is absolutely amazing! The food is always fresh, flavorful, and perfectly cooked. Every dish tastes authentic — you can tell they use quality ingredients. The orange chicken and fried rice are my favorites, but honestly, everything on the menu is delicious. The staff are super friendly and make you feel welcome every time you visit. Service is fast, prices are fair, and the portions are generous. Definitely one of the best Chinese restaurants around — highly recommend!“

“Great place for a quick bite at a nice price! I had the Thinly Sliced Beef Donburi. It also came with egg, seaweed salad, and a nice miso soup to top it off. The beef was cooked very well and had a smoky flavor I’ve had in some of my favorite places in Japan. Would definitely come back here! 😁“

“I really enjoyed the design of the menu, the flatware, plates and bowls. The food was also excellent too. I went during brunch hours with a friend . I had a Cesar salmon salad miso soup and fried katsu chicken which i ordered to go. We sat in the garden. Someone had a dog which turned me off a little but at least it was far from our table. The service was good too. I had my first espresso martini.“

“I LOVE Linsway Grill. I’m so glad I found this place! The food is consistently delicious and flavorful. The chicken teriyaki with veggies and rice is my go-to, and it’s a great deal, only $9.99 for a generous portion. Everything tastes great every time, the chicken is tender, and the sauce is perfect. The workers are also extremely kind and always smiling. I’ll definitely keep coming back!“

“This Cambodian-Japanese place is well crafted with very unique and classic dishes as someone who grew up in Japan. The vegetarian curry with katsu tofu was incredible and the Peri Peri tofu lunch set is delicious. Great service and well kept and run. Will go again because I have tried the vegetarian ramen before and it was amazing, diverse toppings and great umami flavor.

I went again and got the tofu katsu sando which was amazing.“

“There are many shops and they have parking“

“The food is amazingly delicious. The staff is so friendly. I am totally going back“

“Small cozy spot with a relaxed atmosphere. You order at the bar and the service is quick and friendly. No alcohol, but the focus is clearly on the food. The menu is small but thoughtfully put together, and everything feels fresh. The handroll sushi is especially great and definitely worth trying. A nice casual place to stop by when you want quality sushi without the fuss.“

“Oda is absolutely the best; he’s so friendly and passionate about what he does. His ramen and nori sandwich are the best I’ve ever had and his seaweed salad is delicious too. Absolutely the best Japanese food spot in the Jackson Heights area.“

“everything was fresh and so good. the prices are absolutely amazing. me and my family of 4 got 6 appetizers to share, our own entrees, and 2 drinks each plus a glass of wine all for $154. our waiter was also very friendly and accommodating, he made jokes with us and was super patient. we are definitely going back. this place is the perfect size for solo dinning and small groups.“

“Had a fantastic dinner at Masaaki in Bayside. The $138/17-course menu is a steal – beautifully designed, great ingredients for the price. Highlights: bluefin tuna, seasonal firefly squid, and three rounds of premium Japanese sea urchin (my boyfriend was thrilled). The sushi progression makes sense, and the gold-leaf tuna with edible glitter spray is a fun touch. The chef is Chinese and super friendly – gave us great tips on handling fish. Much better than schlepping into Manhattan. Highly recommend if you’re nearby!“

“Excelente!!! Muy buena comida y muy buena atención. Gracias“

“Food is amazing every time“

“Beautiful spot, held my bridal proposal here and all the girls loved it. The food was amazing , the drinks were delicious and beautifully presented. Vibrant energy all around. Love the DJ playing live music. Would definitely recommend and will be coming back.“

“came in here for the first time with my dad and this place was amazingly clean. I ordered a poke bowl with cooked salmon and it was so delicious! the staff were nice and kind enough to let me try the sauces before picking, overall a very clean, tasty, and affordable place i would come again“

“Tasty, imaginative cocktails, great atmosphere, nice food.“

“Their main thing on the menu is the fresh from the sea kaisendon bowls for $20. They have options to pay an additional $5 to add a hamachi sashimi appetizer and $3 to add uni and ikura to your bowl, so the most expensive bowl is still only $28.
When you're almost done with your rice and fish, ask the server for the hot dashi broth to be mixed in.“

“This place is delightful. All the food and drinks were not only delicious, but also interesting. We had a mushroom appetizer where you could grill the mushrooms yourself over a small grill and it was really fun. The staff are very nice and conversational- the waiter explained to us the history and traditions surrounding the mushrooms and gave us great advice on what drinks to pair them with. It wasn't busy at all when I had dinner there a few weeks ago so it's quiet and also quite beautiful inside. Would 100% come here again.“

“i work in Harlem and this little gem on 124th is fabulous. the food is delicious, the lunch specials are well priced. I have had many lunches and dinners at this place. love love love it“

“Didnt want to post too many snapshots of our dinner because I loved the surprises each dish came with but had to share the most lovely dinner experience I've had in a while. Set in a lovely chic Japanese variety and cookware shop, HOUSE brings a homey but elevated feel in terms of both experience and food. Everyone from the host to the chefs to the service workers were all the kindest and most professional.

The food is phenomenal and teeters between fresh and bright bites to savory and rich dishes. Every dish is well balanced and the textures are amazing. They even included an anniversary dessert and were just the most thoughtful and engaging - definitely worth coming back! Worth every penny and more.“

“Good food more quality and good service“

“Another amazing dinner from Katsuno. Our favorite authentic Japanese restaurant in NYC came through for us once again, this time with take-out. Tonight we had the Tuna Avocado Salad, Nigiri Sushi, Pork Hirekatsu, and Tempura Udon. All served with a refreshing can of Funaguchi Kikusui Sake. Everything was fresh and delicious as always and served curbside in a safe no contact manner. Thank you Katsuno!“