50 Best Japanese Restaurants near Howard Beach

“Cool place for celebrating anything with friends and family“

“I loved the place - best sushi and rolls in entire NYC across all the boroughs. Not sure why people are complaining about the price - it is decent for NYC. People have to make money not give the food for free folks.Service- super fast. Ty?For all the negativities- look at the pictures they post- the food look good. Some pictures are just blurred proving pretty much nothing about the quality they complain about.“

“Food and service never disappoints.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“The food here is absolutely fantastic. The uni series is a must-order, and the washu katsu omurice completely blew me away — easily one of the best things I’ve had in a long time. The green tea cheesecake is delicious too. The staff are all lovely, and you can see why this place stays so busy. We’ll definitely be back, and I can’t wait for their winter special. Highly recommend!🤤“

“Excellent!!! Food, service, atmosphere 👍👍“

“Good food and good service 👍“

“Wonderful and friendly staff. Delish food.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“I came here a friend and had 2 rolls (salmon and tuna), one sea urchin, and one wagyu single piece. All the food was incredible. Some of the best sushi I've had in my life. My friend had 2 vegetarian rolls, which both were delicious. I would highly recommend this place to anyone that enjoys higher quality sushi, especially at lunch since they have some discounted rolls.“

“Uzuki never disappoints. As two people with gluten and wheat allergies, it’s such a treat to find truly exceptional gluten-free soba and udon.

The Duck Shio Soba is always a favorite. Comforting, flavorful, and good for the soul. The Black Truffle Curry Udon was rich and delicious, but the surprise star of the night was the Tempura Mochi Vegetable Udon. It was our first time trying it, and we’ll absolutely be ordering it again.

The Farmer’s Root Vegetables were also great. We wanted to put that sauce on everything!

Fantastic food, attentive service, and one of our favorite dining experiences. Highly recommend! 🍜✨“

“We were very lucky to have found Sushi YOLO after a last-minute decision to extend our evening in the city. It was an incredible experience all throughout: a homey vibe with great attention to detail from Chef and the entire team and, of course, delicious courses!

We plan to come back to Sushi YOLO when we are in the city again.“

“WOW! My friend and I went today and had such a great experience! The staff were so friendly and kind, constantly checking in and chatting with us. The sushi was so delicious with new flavor combinations and the freshest ingredients. I have been to a few other Omakase restaurants in the city and this is definitely going up there on my list. I will DEFINITELY be back.“

“Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.“

“I brought my dad here when he was visiting from out of town to experience an Omakase restaurant. We had a blast! The service, food, and ambience were spectacular. I highly recommend coming here for a special occasion, or just a nicer dinner. The quality of the fish was also incredible, and well worth the price, especially for New York City - will definitely be coming back.“

“This is honestly one of the best Japanese restaurant in NYC! As a raw fish lover, I’m always looking for places that serve truly high quality fish, and this place absolutely delivers. Super fresh fish, and an amazing dining experiences!“

“Love Konban so we had to come try their new restaurant in Williamsburg. The backyard area is so cute and airy, and every dish had a unique flavor. The scallops and gomtang were standouts. They also have a beautifully crafted selection of mocktails. We’ll certainly be back to try everything else on the menu.“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“One of the best dining experiences I’ve ever had, it’s just a phenomenal and special place. Each dish was delicious, fun, and inventive. Watching the chefs work was entertaining and the service was top tier. Highly recommend spending the effort and time to reserve one of their sittings. Again, a truly special place and one of the best restaurants in not just NYC, but in the country.“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“we had a great experience celebrating a birthday, the staff was attentive, and the atmosphere feels very intimate and bonding. this was our first experience having AYCE omakase and it was a 10/10. at the end of the course, they offered to repeat any of the courses we prefer. we even got a small gift for the occasion“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“A very interesting menu. Great food and service. A must for every local and tourist.“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“We just happened upon this omakase place as we were checking out the store next to it and I am glad we found it! You won’t find your usual omakase course here. The staff at nozomi (Max, Carlos, Jay and the rest of the staff) seek to give a different omakase experience and in my opinion have definitely come up with unique combinations that I have not seen at other omakase courses! From their yellowtail with vietnamese chimichurri to their pana cotta they have thought up of some delicious combinations! Definitely looking to come back again!“

“Traveled from out of town to see a friend but also maybe mostly to eat the spicy chicken katsu that I’ve dreamt of since Mini Mart/Mama Yoshi’s used to be a pop up at All Night Skate and we would go sit outside in the cold and enjoy the food and a cocktail. Moved out of reach in 2022 and my life has not been complete without the sandwhich I’ve evangelized across several countries and continents. Thankfully as spicy or at least close to as spicy as it has always been. Thanks for keeping the quality and quantity the same and the prices really much closer than I expected. And sick merch per usual.“

“Was very good meat and the atmosphere nice .“

“Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally don't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one.
For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu.
The place is clean and nice.
For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced.
We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it.
Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things.
The tomato broth was good and everyone liked it.
The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow.
The appetizers tempura is crispy and good. The raw octopus is tasty.
The vegetables are fresh and clean.
After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy.
I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like.
This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy.
So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“From the moment we walked in, we were in Awe! The atmosphere was so amazing, everyone was so kind and helpful, and the sushi was AMAZING! One of the best experiences in NYC! And you have to try the Tea and the Strawberry Mochi! 20 out of 10! 🎉“

“I’ve had sushi all over America, and this is a top contender amongst the best I’ve had. The menu is on the simpler side, but don’t let that detract you from the absolute quality they deliver. The sushi rolls are larger than typical and priced very reasonable for what you get. Plus they serve warm sushi rice which not many places outside of Los Angeles do.“

“I went there with six people.

It’s located in a trendy part of Brooklyn, and the restaurant has a really nice atmosphere. The staff who served our table were also very friendly.

As for the food, I was interested in okonomi fried potato and eringi karaage, but they weren’t anything special—just generally tasty. The garlic shrimp was probably the best dish, and the sushi rolls we ordered were also just average. I wasn’t particularly impressed with the desserts.

Since it’s in a trendy area, the prices aren’t exactly inexpensive.

Given the pleasant atmosphere, interior, and friendly staff, I think it’s a good spot for a casual date to enjoy a few drinks.“

“Mr sushi always treats us so well. Excellent white fish complimentary which is a lovely way to begin this exquisitely delicious culinary experience. The staff is sensationally kind and the music just tops it off so well. I would reccomend anyone to come here.“

“Very affordable, and Mary was amazing!! Our server pointed us in the right direction for sake/wine, even offering samples. Celebrated my 21st here, Sushi was amazing, Coursed out perfectly, and amazing hospitality. Will be coming back in the future.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Lovely place we enjoyed it it was very cool“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“My friend took me here, it was so delicious especially the uni mentai pasta and the tuna carpaccio. So good that I dipped everything in the carpaccio sauce! The atmosphere is very comfy with the dimmed lights and soft sounding music. Service was very attentive, nice and made exceptional by our server, Yuto. 10/10 recommend and I will be coming back!“

“On our first visit, we had the Yakijake (grilled salmon). This time, we finally tried the Kinka Saba (mackerel), which had previously been unavailable. The fish is excellent—rich, fatty, and sourced from Ishinomaki Fish Market.

When I asked about sourcing, the staff mentioned they receive shipments from Japan roughly once a month.

The service is reserved. Staff were polite but not particularly engaging, and questions were answered without much enthusiasm. The overall experience feels very focused on the food rather than hospitality.

It’s a solid option if you’re craving a specific taste of Tokyo without getting on a plane. Overall, it leans a bit overpriced for what's presented.“

“Was craving for some katsu curry and this hit the spot. Nothing fancy here, just really good Japanese comfort food for deep fried pork or chicken.... Convenient location in the heart of mid-Town, this place was already busy at 5 pm on a Sunday afternoon
.... I'm sure it gets even busier for the mid day lunch crowd as well. They were a bit tad under staffed when we visited, but service was still quick and efficient. The katsu was crisp, the meat was tender, without being too greasy. Prices were pretty reasonable too.“

“Brooklyn native but just moved into this area with my man, so we had to check this place out. Stopped in mid-day for food and drinks and it did not disappoint!

We ordered karaage, hamachi crudo, a roll, shishito peppers, brussel sprouts, scallop ceviche, and the spicy salmon crispy rice. Everything hittt

Had some unfiltered sake and a cocktail.
And Mikey behind the bar was amazing, super attentive, made excellent recommendations, and took care of us the whole time. One of the best food and service experiences we’ve had in Brooklyn.

New neighborhood spot unlocked. We’ll be back.“

“One of the best omakase spots I’ve been to! Everything was absolutely fantastic from start to finish. The sushi was incredibly fresh, and every piece was delicious and beautifully prepared. Our server was super friendly and attentive, always paying attention to every detail, which made our experience even better. Amazing quality, great service, and an overall wonderful experience. I can’t wait to come back!“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“I lived in NYC for 16 years and wanted to try omakase for the longest time. SoZo finally broke the spell, primarily because this place is immaculately tailored to accommodate all travelers including the lonesome party of one. Food is incredible and a true tasting experience - this is obvious and unnecessary to harp on. The real gem, however, is the ambiance…the staff and overall vibe are one of a kind - elegant, sophisticated , charming, humble, and welcoming. I came alone on a rainy Friday night and had one of my favorite dining experiences ever. Such great conversation, attention, and hospitality. Don’t miss out…I most definitely will be back because I already love this place to pieces. Thank you James, Lee, Olivia, Vincent, and Andy. You guys are amazing!“

“Amazing experience ! Chef Feri and Tri were absolutely amazing and so knowledgeable ! The fish was so fresh and such a great value for the experience. The premium sake tasting went perfectly with the meal ! The staff truly went above and beyond, must come back!“