“I loved the place - best sushi and rolls in entire NYC across all the boroughs. Not sure why people are complaining about the price - it is decent for NYC. People have to make money not give the food for free folks.Service- super fast. Ty?For all the negativities- look at the pictures they post- the food look good. Some pictures are just blurred proving pretty much nothing about the quality they complain about.“
“It was a great show. I can’t imagine this as a great food but every thing is better with unlimited saki and amazing companies.My wife and I had a great time. It wasn’t hard to find just under staircase and you felt transported out of New York.The food is amazing. They put up a great show and quality is reasonable. I enjoy the food but you can really drunk with the saki.Amazing restaurant and definitely a visit if you are in town. Experience depends on the host.“
“It is a small and unique fusion Japanese restaurant.LINGO BEEF PIE, it's beef pie. It's so delicious when eaten soaked with the bread we ordered together, and it's fantastic with a glass of wine.CRISPY CAULIFLOWER, white brucoli. The seasoning was a little bit of Kkanpunggi sauce with a hint of Japanese pickled ginger... Oh~??????I ordered HOKKAIDO MILK BREAD... I ordered this to eat with beef pie! So delicious potato bread??Everything was really delicious!andI ordered a special dessert that wasn't on the menu... Sour, refreshing and sweet, it cleanses your mouth properly...(My friend who went with me likes the Chinese style soup... but he said it's not delicious! Please note)If you like Japanese-French fusion, this is perfect??????“
“I LOVE Ishi so much... This was my favorite omakase experience in NYC! Brought my parents here for their anniversary and their first ever Omakase.The ambiance is lovely. The interior is warm, inviting and intimate. Staff is very welcoming.The food is AMAZING and high quality. Every single piece was delicious and we were so impressed. I will definitely be back. There are so many great omakase places in NYC but this was the first that made me want to revisit even without a special occasion to celebrate.Thank you to the team at Ishi for such a wonderful experience!“
“The flavors in the grab hand roll set were dynamic and delicious. Jesse helped me out with some recommendations and even asked the chef for more sauce on my a-la carte order. I had the hand roll set and had to go back for a little more! Worth checking out.“
“Everyone in NYC raves about Tonchin, and it's definitely worth a try. It's super popular so make sure you make a reservation. The space itself is fairly large and comfortable. The Momo mocktail ($12) was sweet and refreshing. As for food, I went for the Tonchin Classic Tokyo Tonkotsu ($21). It was delicious, with a rich and savory broth and perfectly jammy egg. However, I have had better value elsewhere with more toppings, meat, etc.“
Sushi • $$$
“Visiting from London with a friend, came across this omakase place for a birthday dinner! It was also the chef’s birthday (and I pass my regards for how great the food was). Hugely impressed by the food especially for such an affordable omakase experience, and especially the service which was easy and friendly, and catered for my friend’s birthday so well. An unpretentious and cosy affair.“
“The ambiance is stylish and comfortable, and the dishes are exquisite?We chose the ?$100 pp Omakase for 2 and also ordered a few appetizers and nigiri a la carte.The appetizers include a steamed egg—soft and smooth, with the sauce flavor just right—you can order it with added Uni.Since every ingredient was so fresh and sweet, we couldn't resist ordering more scallop, uni, and wagyu nigiri to satisfy our cravings～The cocktails were fruity and very professionally made?. The dessert's cheesecake has sesame flavor?Check this place out‼️“
“I took my wife on a date night yesterday. We like fine food and have had some amazing experiences around the world .several Michelin restaurants. First of all our waiter Julio took us on a journey through his description of the food and Sake . Julio paired every meal like painter does color . His direction was outstanding and the food followed with such complexity and fun . We will be back again and again and again . Ask for Julio he paints before the pigments hits the canvas . Orlando and Shirly“
“The environment is very warm and comfortable, the ingredients are fresh, and the shrimp in the sashimi is so sweet and chewy—I love it so much! The owner is very enthusiastic, and both my friends and I absolutely love it! We will definitely come often.“
“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.“
“I think this place is great. Especially for a date night too. The Temaki they serve is great for a 2 bite situation, making it really easy to share between 2… if that’s your thing.To be honest, coming here and getting the classic & signature is just as $ as getting delivery sushi, maybe a bit more expensive but it’s worth it. High quality ingredients & thought out flavors.Personal favorite temaki is the XO scallop.The whole entire restaurant is gluten free by the way, so that might win a lot of people over.The interior & vibe is definitely for a certain demographic and will become aged out within maybe a year or two. The interior is on the same note of that Tend instagram dentist place, and that’s not a compliment. The music they play reminds me of what they would play at like a retail store.Dietary restrictions: The entire restaurant is gluten free & can help gluten intolerance with their meal.“
“One of the most upscale vegan restaurants I've ever had the pleasure of going to. Terrific Asian foods with veggie flair, and unqiue cocktails to boot. Try the Bang Bang Broccoli and thank me later... its tempura heaven!Vegetarian options: An all vegan menu in midtown Manhattan!Dietary restrictions: An all vegan menu in midtown Manhattan!“
“fair prices which is super rare for nyc sushi ($34 for 6 hand rolls) i love no tipping <3we came at 8pm on a tuesday and the wait was like 30min. the line moved pretty quicklyamazingggg ambiance (all bar seating, my fave kind of seating) and the service is really good. there was a lottttt of hype around this place and while idk if i can say it lived up to the hype, i would def come again“
“If you happen to be around Brooklyn and have about an half hour or an hour to spend, I would definitely recommend this place.It's close to the subway.This is a very eye opening place to visit if you are interested in dashi in general. The store has variety of dashi for you to try (also vegan options) and also allows you to create your own, which is super fun and educational.They have a lot of imported japanese products + meal, which could be a bit pricy; however, consider you dont have to fly to Japan to get them, they are acceptable and worth try at least once.The atmosphere is super nice. Nice lighting/furnitures and everything. The staffs were also super informative and could help you in a lot in making decisions toward unending dashi ingredients.“
“Top 2 sushi restaurant around flatiron. More authentic sushi experience with a unique menus and seasonal selection. Omakase by T O W A - I didn’t “W” in the case of my photos. I was back in town for business and was lucky enough to walk in during looting rain. Overall Would eat here again.“
“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “
“A delightful little yakitori restaurant. It was great we didn’t smell like the food when we left since we had regular seating. It would be cool to watch them cook but we had kids with us. It’s great that you can tell them you’re not into weird pieces like hearts and organs and they’ll substitute. The different pieces, though mostly chicken, all had different tastes. We brought our kids that can’t finish an entire omakase. We thought we could get a la carte for them but they won’t let you order just a la carte despite the two adults ordering a la carte. We enjoyed our meal here.“
“Hidden Pearl is a true Brooklyn oasis. With tropical Japanese vibes, records on the turntable, and a top-notch staff, there's not a better date spot in Greenpoint—especially when the sun is still streaming in through the skylight! The cocktails are vibrant and refreshing, packing a flavorful punch I have been craving this summer. Highly recommend!“
“The food was AMAZING everything was so moist, tender, and seasoned to perfection. The staff and chefs were all so nice and I felt welcomed and cared for the entire time. The ambiance was nice too. I couldn't imagine a better first omakase experience.“
“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“
“I just cannot get over how good the katsu is. The chicken katsu curry has to be my favorite in the city by far and has been since they opened. It's hard for me to find time to go here, but it's such a genuinely rewarding meal, and i'm happy to sacrifice the place being open daily for the love and time that seems to go into everything there, from the in-house food to the curation of snacks and drinks. The portion is absolutely enormous, bigger than any ive had anywhere here or abroad, and the quality is astonishing. It's just so good.Cool shirts too :)“
“Delicious food and amazing service. I took my niece here for the 15-course menu (she loves sushi and cooking) and it was an incredible experience and memory for us. Watching the chefs prepare the food with such care right in front of you and not a single piece missed. There was no piece that at the end you could do without. Will be coming back with my husband and friends.“
“After a long day at work, my girlfriend and I found a quiet retreat in Kimura Motsunabe, a secluded Japanese hot pot eatery in NYC. As we walked in, the gentle melody of quiet Japanese music welcomed us, setting the tone for a serene evening. The service was as kind and gentle as the ambiance, complementing the overall vibe of the restaurant.Our culinary journey started with the Kiss of Fire roll. Its little crispy bites broke up the soft texture of the rice and fish. It was a well-made, standard spicy sushi - a delicious blend of spicy and sweet that we both loved, especially with the added kick from the jalapeno.Next, we indulged in the Mentai Mushroom Trio Udon. The earthy mushroom flavors, coupled with the cooked fish eggs, created a rich, umami taste. The addition of salty pickled ginger gave the dish an extra zing and a fresh, herbal flavor that harmonized well with the earthy mushrooms. The udon was chewy and had a great stir-fried texture.The Hakata Motsu Nabe was a comforting treat for our cold day. The broth was brimming with flavor, and the chewy beef intestines paired perfectly with the sauce. The sweetness of the cabbage and the leek added depth to the dish. It was the leek and the broth that were the real stars, soothing us like a balm after our rough day. We were left wanting more, leading us to order another nabe.The Collagen Nabe was equally satisfying. The pork was flavorful, with the sauce enhancing its taste even more. The pig feet were remarkably clean, with no gamey taste, and the pork belly was plentiful. The spicy broth kept the dish exciting.To finish off the meal, we enjoyed the White Peach Sake Kamikokoro Momo. It was sweet, tasty, and the white peach flavor made it a refreshing accompaniment to our meal.In summary, Kimura Motsunabe offered us a delightful and serene dining experience. This is a place we would highly recommend for its flavorful food, calming ambiance, and kind service.“
“Tasty izakaya place for dinner! Drinks were great, all very balanced flavors. We had a variety of hot and cold plates, which all came out very timely. Seafood dishes tasted fresh and the Beef Tongue Curry was delicious! Also had the Ebi Katsu which was 10/10. Dishes are good portions for sharing comfortably between 2/3 people.Funnily enough, didn’t get pictures of the yakitori, but definitely recommend the gizzards, hearts, or oyster—super tender, well-grilled, and seasoned.I think experience could definitely be shaped by what you order so it’s nice they have a nice variety of dishes to choose from.Dietary restrictions: They did ask about allergies after confirming our selections.“
“Pretty good Korean bbq. A bit different on what I'm use too. The small dishes they give wasn't anything to talk about such as other k bbq spots. However, the meat stairs were pretty damn good and the marinaded chicken was delicious. I went for my friend's birthday, and the staff was great and even gave a meat cake. Only take away was they charged $3 extra every-time you request for extra lettuce shells which most other kbbq spots is given for free. The ambiance was excellent and very clean.“
“The food here was absolutely delicious, the service was great, and the ambience was cool (including the music). I lived in Japan for a few years and really couldn't find good agedashi tofu anywhere - but the agedashi tofu here was so so good. I would go again just for the agedashi tofu. We also had the beef nabe, okonomiyaki, ddukboki, and yakisoba - all of the dishes were superb.“
“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“
“Omakase is pretty good for the price. Most of their fish are fresh and flavors are good. Their cod, uni, and scallop were great. Their amberjack appetizer was not as fresh. I suspect most restaurants try to mask their less fresh items with sauce and other flavors and put it up as an appetizer. Atmosphere was crowded and noisy. Service was fast, taking away our plates before we were even done chewing. Didn't mind it too much but it did feel a little rushed.“
“TL;DR: It was FIRE!!!This was by far the most amazing experience I have ever had. From the friendliest Chefs to the amazing flavorful melt in your mouth courses . Chef Ben and Chef Kong were very polite and educated us on what we were eating and had some lovely jokes. It was great to see everything prepared right in front of you and fresh. The pace of when the courses came out was perfect and not rushed at all. The place is small but understandable why they do the reservations the way they do it. I highly recommend going here!“
“Ordered a salmon donburi lunch set (7 pieces) for about $20, found it to be about average if not slightly above average. There was a nice portion of salmon roe/ikura included with the donburi, as well as a small side salad. I think for the price, it'll be hard to beat this quality. Nothing amazing by any means, but certainly decent and far from bad - a great value and reasonable price for sushi, I will be back to try the nigiri and sashimi!“
“Pros: Good food! After a few visits we tried all of the small plates and rolls on the menu and everything was delicious. Fun cocktails. Cozy and comfortable. (Try to get seated on the perimeter of the space, the tables in the center of the room can feel a little claustrophobic.) Fairly priced. Cons: Uneven service. On two separate visits, the server forgot my drink. The server on our last visit was downright surly; she really seemed like she did not want to be there at all and spent most of the evening ignoring us. And, also during our last visit, we almost turned around and left because it looked like the place was closed. It was dusk, all the lights and signage were turned off, tables and chairs were stacked out front and a large pile of cardboard recycling was waiting to be picked up. I only saw that there were lights and people in the back of the space when I was out front.“
“Has such a yummy and pleasant omakase experience in Astoria on a week night, thanks to That Place. The restaurant is so beautifully decorated and clean. The host/server was so attentive and sweet during the entire 1.5hr experience - my water/tea was refilled almost automatically after every sip. Same is also included in the omakase pricing which is really nice for drinkers ! The chefs worked together and created really delicious pieces- every one was super yummy. Their matcha ice cream and cheesecake were also so good ! Overall, was such a great experience and will definitely be back again for a weeknight or weekend dinner.“
“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“
“My family and I went to the Lobster club for dinner and in short it was amazing. The food was so unique but soo delicious, there wagyu dishes especially. Of course we had to get a lobster dish which we ended up getting two orders of, the restaurant itself is so beautiful. As soon as you walk in you see a beautiful scenery. The service was good cant complain about anything they were able to accommodate for my moms birthday and bring out a cake which was very nice and there dessert selection is very unique as well! Overall I would definitely come back, this restaurant is definitely on the pricer side but it definitely worth it once you take that first bite!“
“This is true Japan. Real Japan. A modest restaurant of the highest quality. A small space on a side street. This is authentic Japan.There are two tables and a counter - 12 seats total. The chefs are right there. The server too, all are soft spoken and focused on their craft. The food is... The food is... The food is so good. So, so good.The sashimi melted, balanced with the spicy thing. The mazeman incredible, full of umami and flavor. The ramen healed my soul :)Do me a favor if you go... Eat, enjoy and leave. Be efficient... Be respectful. Be Japanese. It's a small space, they're too nice to move you along, but c'mon, allow them to serve more people and make more money“
“Our meal at IWAK was good enough to call it a Williamsburg gem after one try. Great rolls, pork buns, and sake. The service and atmosphere felt more reminiscent of Japan than a number of other sushi spots.Excited to have a new sushi favorite nearby!“
“Nestled discreetly in the East Village, The Office of Mr. Moto beckons with its cozy atmosphere and impeccable hospitality. The setting exudes exclusivity, providing an ideal canvas for a memorable dining experience.While the service remains outstanding, it's important to remember that taste is subjective; while some sushi selections stand out, others are merely satisfactory, in my opinion, especially considering the premium pricing. Nevertheless, credit must be given to the charming chef, whose skill and dedication are evident in every dish.Despite this, The Office of Mr. Moto continues to attract patrons seeking an intimate ambiance and flawless service.“
“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“
“I was visiting from Florida to see family and we decided to come here for my birthday. I haven’t been back since Chef David left and I was a bit nervous of coming back but I went for it anyways, all I can say is WOW! From Bob Moses playing in the background to the exceptional hospitality and delicious Omakase. I can say I’ll be back every time I visit thank you Sushi Dojo you truly are a gem!“
“You feel welcome once you step into this place. Service is top notch. 12 course dishes are all with very fresh ingredients and very delicious. I would say their Modern Kaiseki is very good even compare to those you find in Tokyo or Osaka. Last, if you are into Sake, you have to try their pairing and the staff their are very knowledgeable on what they pick.“
“I was intrigued by the concept of this restaurant and I am so glad I tried it out. They hit it out the park with home run flavors and tastes. It’s a tiny little place in Williamsburg that’s worth visiting. Every dish was delicious. Their Spring Jew Egg, the Okonomiyaki, Grilled Caesar Salad and the Sake Kasu Challah were amazing starters that we shared. The Matzoh Ball Ramen was flavorful and perfect with their soy marinated egg. Yummy!! For dessert we had their banana bread pudding and their Japanese Sweet Potato Cheesecake. Just so good!!! Staff was amazingly good!! I highly recommend Shalom Japan!!“
“This place is fantastic! Much-needed for the neighborhood - incredible staff, food, and ambience. The sake selection is unique and extensive, and the sushi was the best I’ve had in years. I went here for breakfast and dinner while staying at the hotel next door. My new go-to spot! Excellent food and service. The sashimi of the day for 2 was incredibly fresh and delicious - the tuna literally melted in my mouth! The "sushi bombs" prepared by the chef were outstanding, including eel, sea urchin, and squid. We finished with some delicious fried chicken, cooked to order. All this in a low-key, minimalist setting in the Lower East Side. Go!“
“TLDR (4.5/5) The only reason I did a (-0.5) is because the line can get busy and VERY long. I mean everybody wants to stay for a while for a reason! The vibe is fantastic! Going in from the walk down to the entrance into a very compact but full of life bar environment. You get to sit down and enjoy some pretty great food for a bar. (The Crab Croquette is insane! The Dessert just hits the spot because it's huge!) The drinks are above average with rather standard drink pricing. There is a lot of variety in terms of Japanese Whiskey. You really come here for the vibes, it just has this charm with the toy train going at the top, the jazz band playing in the back, and the ambient lighting around sporadically placed objects of random knickknacks! You won't regret going here for a unique experience, if you can get in haha!Warning: There is a $10 fee just to go in as a fee for the live band.Band stops playing around 1AM-2AMFood (4.5/5): Mentioned it before but the Crab Croquette blew my mind! It's so freaking hot though so please be careful and don't burn your tongue haha. It's basically this really decadent hot crab cream inside that just explodes with flavor. Easily a must get along with the Hot Honey Toast if you are a lover of desserts. That thing is easily meant for two people and it's delicious. Not the best dessert but unique enough to stand on it's own. For savory foods, can never go wrong with the okonomiyaki. That comes out fresh as hell and it was cold out at the time sooo it is a bit biased. Was it the best, no, was it damn good, yes. Yaki soba was good and I think personally the onigiri's were lacking(2.5/5). The Fried curry croquette was very standard, like we're talking (3/5) for that. As a bar, the food is definitely a stand out for here.Service(4/5): Service was wonderful. The individuals might seem a bit rushed but everyone is Japanese. They can understand English but they constantly deal with the massive line. Can definitely see some people being offended at the line with how they operate but there is a language barrier. There is a reason why it's (5/5). At the end of the day they are nice and courteous. You can crack jokes with them and there are no complaints. It really isn't a restaurant so don't expect water refills all the time. This is a Jazz Bar at the end of the day so you got to keep those expectations there.Reminder: I am Asian, does that mean there is a bias, maybe, just maybe. P.S. They are really really nice to other people not just Asians. That was a joke earlier hahaDecor and Ambiance (4.5/5): It gives that Cowboy Bebop vibe if you know it. If you don't, imagine hole-in-the-wall, hard-boiled detective style, midnight sit down and relax at 12AM with the moon out vibe. Could also be a cute date spot but it gets loud. The Jazz isn't peak performance but it does it's job at adding to the ambiance. The bar is fantastic and has personality. The decor around the whole place is adorable. Each corner is different from one another. A mini train that goes around one corner to this old fish tank with random items inside. It's great! Chairs are comfy but not mind-blowing. Ambient lighting is a plus but terrible for food pictures. It's really hard to get it right. Bathroom is clean. Can confirm bathroom is clean and it's a little tight to get there but it's not bad.Overall (4.5/5)Nonetheless, for sure this is a place I'll revisit in the future. The line is long but it's worth it once in a while. Especially if it is your first time, I'd say it's worth the visit just come early or late enough to avoid the big lines.If you are looking for a bar crawl and are around the area, this is a solid choice. You can't go wrong with a little Tomi Jazz in your life. If the line is huge I'd say you have better chances somewhere else but if it's small, you are in for a lovely treat!“
Japanese •
“Truly enjoyed my first omakase experience. I got so lucky to have Yama-san to be my chef for the night. His skills were amazing and each nigiri was served with a smile and hospitality. I am sure there are omakases out there that deserve the highest praises but for me, I’ll hold this experience dear because each and every course I had were so heartwarming and I could see the integrity in Yama-san as a sushi chef. I came to this omakase alone but I did not feel as such because he made me feel welcomed. I did not think I would learn so much in an hour, while being served food. It was such a delightful experience. I hope to have him again next time I visit NYC.“
“I discovered Shinn East when they first opened either right before or during Covid. Till this date, this spot is my go to omakase given their high value for money offering. It is extremely well priced for the amount of pieces that you get and the quality and freshness of their fish is excellent. Service is also excellent. Both indoor and outdoor seating are really good. Highly recommend.“
“Absolutely my favorite place for sushi. When you order the omakase you aren't just served different cuts of fish you may be familiar with like bluefin tuna but rather get a series of carefully crafted pieces combining flavors you'd never expect. Whenever friends visit New York, I always suggest Sushi “
“I'm a picky eater and was very nervous about eating at U Omakase. I was truly satisfied with everything. I believe that every course was better than the one before it. The staff was great! They gave every detail about each dish and answered all of our questions. I highly recommend it. For those nervous, "picky eaters" out there, just go and take in all the flavors and enjoy. Thank you to U Omakase for such a fun night.“
“'Twas a pleasant experience. Itamae DC made my experience a good one as this omakase dinner was one to remember with the unique and innovative courses that I have never had before.This was the first time I had potato chips on any of my omakase courses. Fish was fresh and exceptionally prepared. Atmosphere was different from other restaurants like this, but that is okay. Getting out of my comfort zone - that's our purpose of living, right?Itamae DC was down to earth and made conversation, which made me feel very welcomed during my dinner here. Prices are reasonable for experiences like this in the city.“
“Cocktails are awesome! Food is good, but, very salty which is typical for Asian cuisine. Salmon was frozen, not fresh, and foe the price, that is disappointing.Cleanliness can be worked on. Floor and bar top is sticky. BATHROOM badly in need of upgrading, and CLEANING!“