50 Best Japanese Restaurants near Elmhurst

“very tasty. great price. great staff.“

“very tasty. great price. great staff.“

“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“

“👍🏻👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻😁😁😁😁😁☕️☕️☕️☕️☕️😀😀😀😀😀🥤🥤🥤🥤🥤🍡🍡🍡🍡“

“Japanese Italian fusion? Something I obviously had to try!
I appreciate Kimika’s creative menu with plenty of vegetarian options. Our waitress Kara/Cara was so friendly and helpful. I started with a Spritz that I think could’ve used some more bubbles, but the flavors were on point. The food was good but I felt like there could’ve been a bit more flavor. We tried the Truffle Carbonara, Soy Butter Bigoli, and Eggplant Katsu - I think the Bigoli was my favorite (think elevated lo mien). For dessert, we tried the lava cake, matcha French toast (would get it with ice cream if I were to over come again) and the Nutella Bombolocini (very creative - think mochi stuffed with Nutella).
Overall, I loved the concept of Kimika and the service, but I think there could’ve been just a tad more flavor in some of our dishes. Definitely a place to try once!“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Very nice restaurant.
We were very hungry when we arrived, and the food did not disappoint.
We shared some spicy tuna sushi as a starter.
I had rice with chicken, perfectly cooked and well seasoned.
My wife ordered a beef ramen with noodles and corn, which was also excellent.

The place is very popular. The décor is simple but very charming.
I highly recommend this place.“

“Excellent!!! Food, service, atmosphere 👍👍“

“Just awesome. Fast. Efficient. Great.“

“Lovely food lovely variety of japanees food“

“Good food and good service 👍“

“Great Service and the foods was delicious. Will come back here again.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“The best homemade udon in town , strongly recommended“

“Great sushi spot for a quick, easy-on-the-wallet kinda dinner! Everything we ordered looked and tasted amazing! Staff was so warm and fast with service. The vibe here was almost lounge-like comfort with great music, lighting, and space. Great overall experience! Will come back!“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“Walked into this place on a whim because the ratings were so good. I was not disappointed. Every piece of fish was super fresh and delicious. You could tell the chef was excited about his craft and very knowledgeable. The entire staff was very friendly and helpful as well. The chared otoro was a highlight as well as the engawa.

I was a little worried that it would be overpriced but I'd gladly pay again.“

“Wonderful and friendly staff. Delish food.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“The duck shio soba was very tasty. The broth was rich yet not too thick. The buckwheat sprouts add a great texture. Duck was a bit chewy though.

The black truffle curry soba was moderately spicy. The truffle really enhances the curry flavor and the sprouts as a great texture. The broth is rich, thick, and oily. Duck was a bit chewy though.“

“Perfect Food, Great Service, Nice Atmosphere“

“Really great sushi and great atmosphere, the staff were very friendly and it felt like having a meal with friends. The pieces you know will be great (toro, wagyu, etc.) were great but they also had the best scallop I’ve ever had with delicious black garlic. I’ll be back.“

“Incredible date night at Torien! This is easily the best yakitori experience in NYC.
The omakase journey was flawless—each skewer was grilled to perfection over binchotan charcoal, with that unmistakable smoky aroma and juicy texture. A few highlights were the chicken oyster and the liver, both were melt-in-your-mouth tender.
The atmosphere is intimate, dark, and sophisticated, making it the perfect spot for a special occasion with my girlfriend. The service was impeccable and attentive throughout the night. It truly felt like a piece of Tokyo in the heart of NoHo. Can’t wait to return!“

“Exquisite Omakase experience with attentive service and a lovely atmosphere. Superb fish and interesting flavor combinations which are of course seasonal / varying, but for instance we enjoyed truffle, saffron, various herbs... Just excellent all around.“

“The omakase experience was really great! We enjoyed every dish. They have a little booklet for the fish intro which was very nice too. All fish are fresh and tasty, sushi were absolutely delicious. My fav was the otoro and uni pieces, definitely heavenly“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“Came for brunch and absolutely loved it!! Was so fun to show my parents (visiting from Tokyo) this innovative take on Japanese food :) particularly enjoyed the fresh salads and the miso pancake. The restaurant itself is so beautifully decorated and made for the perfect morning meal ~“

“Went to TORA NYC recently and decided to order takeout, but even from that short experience the hospitality stood out. While we were waiting, they offered us water and were really welcoming, which already left a good impression. The space itself looks beautiful modern, intimate, and definitely feels like the kind of place that would make a really nice date spot.

We ordered three dishes: the Yokan Roll, Negichutoro Don, and Gyudon.

The Yokan Roll was a really nice example of how modern sushi rolls balance texture and richness. Inside was spicy salmon and cucumber, and it was topped with lightly seared salmon, mentaiko sauce, tempura flakes, and tobiko. The seared salmon added a gentle smokiness while still keeping that soft buttery texture salmon naturally has. The mentaiko sauce, made from seasoned pollock roe that’s widely used in Japanese cuisine, brought a creamy, briny umami flavor that paired really well with the fish. Tobiko added those signature little bursts of saltiness, and the tempura flakes gave a light crunch that balanced the richness of the sauce and salmon. It was a well constructed roll where each topping actually had a purpose.

We also got the Negichutoro Don, which had minced medium fatty bluefin tuna over rice. In sushi terminology, tuna is categorized by fat content akami being lean, chutoro the medium fatty section, and otoro the richest cut from the belly. Chutoro tends to be the sweet spot because it has enough fat to be buttery while still keeping that clean ocean flavor. The texture here was incredibly soft and almost melt-in-your-mouth. Negitoro as a dish traditionally mixes minced tuna with scallions, since the word “negi” literally means scallion. The tuna quality here was great and the texture was amazing, but I do think it could be elevated slightly. If the scallions were minced and mixed into the toro instead of sitting on top it would distribute the flavor more evenly. A little shredded nori could add some aroma from the sea, and honestly avocado would pair really nicely with the richness of the tuna.

The Gyudon was probably the most comforting dish we ordered. Gyudon has a long history in Japan and became popular in the late 19th century as a quick, affordable rice bowl. Thinly sliced beef is simmered in a sweet savory broth that’s very similar to sukiyaki sauce, usually made with soy sauce, mirin, sugar, and sometimes dashi. The beef absorbs that slightly sweet umami flavor as it cooks. Here it was served over rice with scallions, sesame seeds, and an onsen egg. Once everything was mixed together, the egg yolk coated the rice and beef and brought everything together. The sauce, beef, and egg created that rich silky texture that makes gyudon such a comforting dish.

Even though we only ordered takeout, that level of service was noticeable.

Overall the food was really good and thoughtfully prepared. The fish quality was great, the bowls were comforting, and the hospitality stood out even in a quick takeout experience. The restaurant itself looks like a really nice place to sit down and enjoy a meal, so we’ll definitely be coming back to dine in next time.“

“A very interesting menu. Great food and service. A must for every local and tourist.“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Before I start my review I just want to add a tidbit about actually finding Kono. It's in a dimly lit, long, but narrow corridor, similar to streets you might find in Japan. If you think you found it you're probably right. It took me a minute to venture down this little alley.

Let's start with the atmosphere, it was a small venue but despite that you could easily have your own conversations. If you're sitting on the side like myself, you're in for the pleasure of watching them prepare all the food over the charcoal grill. Who doesn't love dinner and a show.

All of the food was fantastic and midway through you can even order some Alla carte items that may have not been on the chefs selection for that experience. Everything was cooked and seasoned to perfection. I really appreciated they also took the time to explain each cut and which seasoning or none may go with it.

All of the staff were not only friendly but just very professional and helpful. The hostess at the front was also extremely kind and friendly.

I would totally recommend this spot for a date, taking a client, or even just solo dining. Truly a hidden gem, I'm shocked this flew under my radar for so long.“

“How spoiled am I to have this little shop of delights a few blocks from my front door? Onigiri, Masubi, and Katsu o my. I’d advise coming hungry or bringing a friend the portions are generous and amazingly paired with a genuinely warm and welcoming staff. Also amazing merch, really can’t say enough positive things about my local mini mart :)“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“This place is a dashi store, but it also has a small restaurant (teishoku). Their variety of fish was great and you are able to choose your side dishes and a drink. Their tea was also so good. Strongly recommend if you like authentic japanese. They have an omakase too and I would be trying that when I am back in the area.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“A Hidden Gem in Brooklyn – Freshness, Creativity, and World-Class Wine

Luya Omakase and Wine Bar is a true standout — easily one of the best dining experiences I’ve had in Brooklyn. Every bite of the omakase menu bursts with freshness and balance. The fish is immaculate — you can taste the quality and care in every piece — and the chef’s creativity shines through with thoughtful flavor pairings that go well beyond the traditional. Each course feels like a small, artful surprise.

What truly sets Luya apart, though, is the wine program. The selection of natural wines is nothing short of incredible — bottles from China, Japan, North Carolina, France, Italy, and beyond — curated with intention and discovery in mind. It’s rare to see such a diverse and adventurous list executed this well.

Owner Irvin ties it all together. His passion and deep knowledge of wine elevate the entire experience — he doesn’t just pour; he guides you through each pairing, weaving stories and flavor notes that make every sip more meaningful.

Between the pristine ingredients, inventive omakase, and world-spanning natural wine list, Luya is a must-visit for anyone who loves food, wine, and genuine hospitality. An easy 5 stars.“

“Fantastic food, great ambiance. I throughly enjoyed the Tonkotsu Shoyu Ramen and Chicken skewer, the broth was thick and bold full of flavor, the pork was sweet and salty and very tender, and the noodles were cooked to perfection. I would come here every day if I lived in New York.“

“So happy to have Mikado in the neighborhood!
Came for lunch over the weekend and had such a great experience. The hand roll set and the Super Bowl are a must. The portions were generous and the fish was incredibly fresh. Everything tasted amazing.
The decor is beautiful, the space feels clean and inviting, and the service was immaculate from start to finish.
Will definitely be ordering again and dining in soon. Highly recommend!“

“Lovely place we enjoyed it it was very cool“

“If you have not experienced Omakase before, or are always on the lookout for high quality fish, you should stop by here! The flavor combinations were absolutely fantastic. The chef is very educated and versed in anything sushi, as well as other cuisines. There was a large selection of sake, and we were guided on what pairs well with certain types of fish. The team members are very sweet, it was nice to connect with them and have a real conversation over a great meal. Can’t recommend this place enough! We will be back :)“

“Enjoyed our meal.

I had several sushi options, some of the apps an a craft cocktail . All excellent. Server was extremely helpful. I cat rember the name of the app but it was a bakes rice item with sauceand it was amazing . It was on the happy hour list of Apps .

They do have “ plain “ rolls if you’d like they just are not listed on the menu.“

“Takumi Omakase is hands-down one of the best $89 experiences you can have in the LES. I came here with my best friend on a Monday night and every single one of the 15 courses was fresh, unique, and genuinely delicious.

The vibe is amazing too: great playlist, attentive staff, and the kind of sushi that makes you do a little happy food dance without realizing it. We also got a bottle of Dassai 39 which paired perfectly and made this random weeknight feel even more special.

Between the quality, the service, and the price point, this spot is an absolute gem. Can’t wait to come back!“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“