New American Restaurants near Flushing, NY

“The place is a vibe. The atmosphere and esthetics is everything. It has a great vintage, cozy, bookstore mature feels with these bold eclectic open frames. Food is good. Well presented but lacks flavor. Where the food lacks in the drinks make up in style. Service is attentive but not amazing. Overall. Great time. Great vibes. Would recommend and go again for the feel, not the food.“

“Everything! Mostly the peanut lover smoothie“

“Food was great and service in begining was good. then we was forgotten about. We would of stayed longer for dessert but we lost the mood. After paying bill with the tipped added on. Not a fan of that for just 2 people but understand. Stayed at bar since we was forgotten about even for drinks.“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“Great experience from the front door to our exit! The drinks were great, food was excellent, the bar tender and attending waitress worked as a cohesive team and we loved hearing about the family that started it all and their housemade brioche, cocktail, and fois gras - couldn't come with a higher recommendation!“

“food was excellent Raven our server was top rate even though we were there for RW everything and everyone was on top of their game“

“My friends and I celebrated a birthday party with 12 guests and were completely blown away by the food and the hospitality. The duck, the trout, the skate, the beef longgasnia, the pork with pistachio-- everything was delicious. We did not want the night to end--Definitely our new favorite restaurant in all of NYC!“

“From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!“

“Great place. Definitely must come back again.“

“Came for brunch and absolutely loved it!! Was so fun to show my parents (visiting from Tokyo) this innovative take on Japanese food :) particularly enjoyed the fresh salads and the miso pancake. The restaurant itself is so beautifully decorated and made for the perfect morning meal ~“

“Some of my favorite food in Brooklyn for a relaxed vibe yet upscale quality food. Think house-maf fermented salsa, truffle fries, perfectly cooked burger with high quality/well sourced meat, the best (ricotta) pancakes you've ever had, fun cocktails and mocktails too! Everything I've eaten there has been amazing, great for dates, friend meet-ups, showing guests the area, and more! They also have fun cocktails and mocktails and coffee too! LOVE this restaurant.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“I booked Dinner Party for my husband’s milestone birthday and hosted 36 friends by reserving the entire restaurant for 2.5 hours. I coordinated with the team from a month in advance, and they were all wonderful to work with. Everything ran smoothly and exactly as planned.

The food was delicious, the space was cozy, and it truly felt like an intimate dinner party at home. The five course tasting menu was served as cocktail style bites and was perfect for the evening. I can’t wait to go back and try more from their other menus.“

“Fantastic food, twist on classic Americana. Great drinks and service“

“One of the rare bastions of what NYC was and still holding strong by people like Richard. I’m only annoyed I just discovered it in the last year. I was told it’s been ten years since they opened. Get there early and be prepared to wait. Worth the wait. I have yet to have had a bad night and I now try to make it often.“

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“

“Incredible food and cool vibe🎼🍷😎“

“The fluke ceviche is a miracle. The pomegranate and fluke combination simply explodes in the mouth. The Basmati rice a triumph. Who knew crispy scallions could do this? The dirty chai crème brûlée orgasmic alongside the coconut sorbet... incredible!!“

“Florentin, a Mediterranean gem on Amsterdam Avenue, understands something essential: that hunger is both physical and aesthetic. Florentin offers the kind of Mediterranean cooking that makes you remember why we gather around tables in the first place.

The Florentin salad arrives like a small rebellion against November chill. The light green shishito peppers—prepared in some novel way the kitchen won’t quite reveal—manage to be both familiar and different. The sea bass is respectfully handled. The steak frites is what steak frites aspires to be in its dreams.

Service here operates with a quiet competence that’s increasingly rare. The staff listens.

I suggested they consider live music—a jazz singer, perhaps someone with Juliet Ewing’s smoky presence. The waitress seemed receptive. Every restaurant is a work in progress, after all. We build our pleasures incrementally, adjusting as we go.

Worth your attention.“

“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!“

“One of my favorite places now to eat Latino food now in NYC!!!! Visited mast week and had the Frito Mixto and ate every single yuca they had!!! Everything tasted fresh and hand made. Also got the rice and beans with the black pepper beef and chicharrón. My favorite was the black pepper beef. Was so soft and tender. The chicharrón was good but had a lot of fat (chicharrón always has fat lol) for me. The parts of meat were actually really good. For drinks we got the Pandan and it was delicious. Definitely one of the best drinks I’ve had in a while. Will surely pass and eat at this place if around!!! Btw they had Karaoke too if interested!“

“Chose to have my father’s birthday here as a party of 4 and it was the best choice we made to try something new in the area! The appetizers of whipped ricotta and grilled shrimp were great to start off with and their bread was surprisingly very good.
For the main we tried the burgers, cod, and risotto and all of them were very delicious options. From the three the burger was the best in terms of flavor, portion, and price. The dark chocolate brownie was a great way to finish this meal and the staff helped make this moment special for a family birthday gathering. I highly recommend and will be coming back here soon!“

“Wow, JG and JB did a fabulous job creating this restaurant. The front of of the house and the back are all working in sync.
Will was fabulous and our Sommelier was on top of his game.
We only wish we arrived earlier to see Chef Benno before he left.
This is a place to hit for top top top food, drinks and service.“

“Delicious food, great service, amazing ambiance… Highly recommended!“

“Guys THIS is the place to experience drinks,every single drink I had its own personality,I have no words to express this experience,also bartenders and owner were very nice and always willing to explain what was I drinking,each ingredient has its own unique characteristics and recipe. For was pretty good too!
second time coming here and definitely NOT the last one“

“Amazing food and wine. Excellent service!“

“Beautifully light, excellent music, not too loud. The food was great and very fresh. The drink menu looked fun, although we didn't end up drinking. Kyle, the host, was one of the highlights. He was so kind, thoughtful, energetic, and even walked back to check in on us once we started eating“

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.“

“A friend and I dined here over the weekend while visiting the city from WV. I wish I could remember our waiters name because he was an absolute gem. The food was amazing, as was the atmosphere and the service. My friend had the pork steak special and I had the trumpet mushrooms. Both were great and if I ever find myself back in the neighborhood I would absolutely visit again.“

“I really love this place. When they closed the Ft Greene location I thought it was gone forever. But much to my delight they moved into a new space but kept the charm and great food. The people who work there are lovely, the food is good. It just taste and feels like a cozy neighborhood spot that never gets old.“

“Outstanding service. Excellent food.“

“Kind responsive staff serving delicious breakfast.“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“A magnificent 4th of July experience!“

“Great food, great location and great service. Definitely a thumbs-up for this place!“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“I recently had the pleasure of stopping by Dilly Dally for brunch and it was one of the best stops I’ve made in a long time. On the immensely popular Vanderbilt Ave., it’s a standout - a remarkable fact since it’s one the newest establishments to grace said Avenue. Its charming exterior is as inviting as the space itself. Vibrant natural lighting, eclectic music, and art laden walls give it the comfort of a home…which (I believe) is key for a neighborhood establishment. My experience was guided perfectly by the kind, warm, and knowledgeable staff. Attracted by their unique components, I went with the savory breakfast burrito (chorizo/crispy potatoes/hatch green chile) followed by the sweet griddled blueberry corn muffin (whipped butter, strawberry preserves). Both prove to be deliciously creative takes on two breakfast/brunch staples. By nailing a couple of classics, I know they’ll nail the rest. With that, I truly look forward to going back to explore the rest of their menu soon (including dinner, of course) and so should you.“

“the scenery inside is so nostalgic.The food n drinks are amazing,and the music is a vibe!“

“Overall very good but not amazing. I think I was expecting more basque and less burgers and wings on menu. Burrata to me was the best thing I tasted. Limited menu
That night when we went. The decor and ambiance I think really adds to the unique experience.“

“The Christmas dinner was lovely. The citrus sauce for the tuna crudo was so good I could have eaten it with a spoon. The shrimp cocktail had enormous prawns. Tasty and not tough. The halibut was done to perfection with a delicate sauce. The steak was precisely medium rare, and tender. Our server Dennis couldn't have been more attentive and charming. We will definitely be coming back. As charming as the restaurant is, the price point is a bit high to make it a weekly neighborhood dining experience. But we will be back.“

“This dinner was fantastic.
We took the chef menu - there was not a single dish that I didn’t like.
Usually don’t eat mussels - but they converted me
The seared foie gras was above the top
The ribs incredible
Shrimp mamamia
Cauliflower fantastic
I will definitely come back“

“Incredible food, friendly staff and proprietor who know their wine list, with a sophisticated yet relaxed space that is perfect whether you are looking for a casual Friday night dinner date or a special occasion. And they are amazing caterers too-got raves for the Otway team’s menu and service at our Christmas party!“

“My wife and I made a late afternoon reservation for Hoexter's Thanksgiving prix fixe and we were very impressed! All staff members were welcoming and efficient. The cocktails were on point and the courses were excellent from appetizer to dessert. We are definitely planning to return for another meal, this time with our friends and family!“

“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars“

“Had an amazing experience with my family here ! Service was great food was great ! Atmosphere was nice music was popping all night mix of spanish, hip hop, reggaeton, rnb which is perfect Ill definitely be back we were lit as hell off of those drinks lol“

“Was lucky enough to attend an 8-course chef’s tasting event. It was fabulous. Best octopus I’ve ever eaten.“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“After the museum, we were a big group for lunch. There was a happy hour menu with drinks and some food options. Tacos were great, spicy and hibiscus margaritas were very good, and those who had sandwiches also really enjoyed. Prices were very fair (cheap even). Service excellent. Highly recommend!“