Noodles in Flushing, NY

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“Chinese food very delicious“

“Name of the restaurant does not indicate it's a Taiwanese restaurant but the quality of the food certainly does. Their beef noodle soup has thick cut meat and solid broth. Their oyster pancake is ok, the fried chicken reminds me of the night market big star chicken, a must try. If you dine in, they provide peanuts and a small amount of cold veggies to munch on while they prepare the food. The cafe is very much like a Taiwanese style mom and pop cafe. Pricing is one of the best also!“

“I followed an online recommendation and made a trip for the bone broth with rice. I got the mild spicy and I felt like it needed more salt. Quick and friendly service on a Tuesday afternoon. Dont think it’s worth a trek but I was quite content with my meal.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles.

Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce.

I was not too fond of their Sesame Oil Chicken Soup as the sesame oil was a bit strong. However, their rice dishes were tasty! I highly recommend the Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice. The breading for the pork chop and chicken were just perfect, not too thick or too much breading. The meat were tender and the had just enough crisp that was neither too hard or too soggy!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“This place is the best I’ve had in a long time. Noodles are legit good and I’m Taiwanese American from LA and grew up eating food from the San Gabriel Valley there! I got the A1 Liang noodles and it was so flavorful; spice levels weren’t painful but it wasn’t shy either. The noodles had great chew and bite. The portions were very generous too. Worth the stop in. Just a few blocks from the metro too. So convenient!“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“Overall, I had a great experience at this restaurant. The food was tasty, the service was good, and everything looked clean. They seated me quickly, and the portions were huge — one dish is definitely enough for two people.

I ordered a tomato noodle soup, but I found it had way too many noodles and not enough vegetables or meat. Also, since most of the broths are pork-based, there aren’t many options if you don’t eat pork. I also tried the mushroom (wood ear) salad, which was fresh and delicious.

In short: the food is good and flavorful, but I’d love to see more balance with the soup (less noodles, more veggies and meat) and a few more non-pork soup options on the menu“

“Food was great. But make sure to order non spicy if you normally do mild or medium. Their mild tasted like hot to me… affordable price with limited seating. But the rice noodles were amazing. Had to take one star off because of the extreme heat. I was sweating by simply sitting there and eating the noodles :(“

“Great Uyghur food (similar to Uzbek/Georgian with a hint of Chinese thrown in). Highly recommend the laghman and pearl noodles (very chewy and flavorful). Lamb kebabs were perfect. Big plate chicken was spicy and tender, with more hand pull noodles dumped on top. Samsas were juicy and crispy. A great dish was the cumin mushrooms, highly recommend. Shout out to being open on Thanksgiving.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“This place is awesome! We get takeout here often but the food definitely tastes better here. However, the items are always well packed and always arrive impressively piping hot. It never disappoints.

Their food is delicious and the service is friendly. I love that the silverware and napkins are available table side.

They give you a generous portion of kimchi and don't skimp on the refills. Their kimchi is definitely one of my favorites. I'd also like to note that they include a good portion with your meal - even if you're ordering takeout.

I don't think you could go wrong with w any of their noodle dishes, but definitely try their seafood pancake. It's delicious!

This place is super busy on Saturdays so plan accordingly. Clean and spacious. I wish that they were open on Sundays.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“Awesome food is a great location.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“$10 for a bowl of beef noodles. Spicy level is optional. $1 more gets you double portion noodles. Very sizable. Place was bustling with hungry customers. Oddly, mostly females chowing down. Seating capacity is limited to about 11 people. Can get pretty hectic. Took about 5 minutes to order & another 5 minutes for food to be ready. Nice spot if you are hungry. No place to put my bike. Noodles were flavorful and had a kick of spicy ?️ based on preference. Would definitely return again. Got a drink from next door while waiting.“

“(Translated by Google) As someone from Guizhou, this tastes like home ❤️ the rice noodles are very authentic and the soup taste intense!(Original)As someone from Guizhou, this tastes like home ❤️ the rice noodles 米粉 are very authentic and the soup taste intense! 吃到了家乡的味道“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“

“I came here to get breakfast and service was outstanding fast. Prices great and food delicious. Definitely a must try if nearby.

The place is clean and environment friendly. We dine in and it was a great experience for us. Will be back.“

“I have been buying buns and dumplings at this place for over 2 years. They are delicious and the pork is the best! The lady (wearing glasses) always gives me an extra dumpling when I buy a large order! I understand the rent is high and competition is strong, hope they will keep up the quality and will not cheat on the portion because the customers will know. :)“

“This was my second time dining here, and once again, the food did not disappoint. Everything was delicious, fresh, and full of flavor—just like I remembered. The atmosphere is welcoming, and the service is always on point. It’s one of those places that keeps calling you back, and I already can’t wait for my next visit. Highly recommend!“

“Ordered takeout - spareribs noodles, sweet sticky rice roll, cold soymilk, sweet potato noodles soup, and mock duck. The spareribs noodles were really good, noodles were bouncy, the meat was very tender and the soup/broth was flavourful. The rest were nice too - the sweet sticky rice came with “you tiao” and black sesame.

Overall pretty satisfied with our meal and will come again!“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“Typical FJ food. Perfect place to go when you’re craving childhood faves or comfort food. Location is not great. It’s by tucked away in an alley by the supermarket. They have indoor and outdoor seating albeit very limited. Definitely more of an eat quick and go or takeout place.“

“Was very impressed with the Restaurant. It appears to be a family owned. Clean & cozy. Very inconspicuos loocation however well worth the search. Peking Duck was well seasoned & delicious along with the Roast Pork & side orders.“