Noodles in Flushing, NY

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“This is one of my favourite restaurants in Flushing! (which is saying a lot) I probably come by at least once a month if not more frequently.

They can be a bit busy during peak lunch/dinner hours on weekdays, but service/turnover is quick and they are efficient with using the shared long table in the centre of the restaurant, so I’ve never had to wait more than a few minutes to be seated.

I usually get one of the guo qiao rice noodle (過橋米線) options - obviously that’s their speciality; my favourites are the fatty beef 肥牛過橋米線 and the “xiu cai” 秀才過橋米線.

Each order comes a bunch of ingredients - meat(s) and small plates of side toppings - separately from broth and the rice noodles. Some orders on other tables had the dishes plated on a small wooden (eponymous) bridge or a staircase, which looked super cool!

After they bring all the food to your table, the waitress puts in all the ingredients, meat, and noodles in the broth in front of you and mixes. This is traditionally part of the guoqiao rice noodles experience, and I guess this is also good if you like taking aesthetic food spread photos, because the final product doesn't really showcase all the yummy toppings.

Anyway, it’s always super delicious. The broth is really rich and smelled wonderful; not too salty or oily, and it was nice to sip on each bite with the noodles and at the end of the meal as well.

Fatty beef was super delicious - very thinly sliced, tender, juicy, and its flavour cooking in the soup really made the broth just that extra bit savoury. The other cuts of meat (e.g. sliced pork, fish) are all pretty good, but nothing spectacular.

The toppings are also really solid. The 香酥 (I have no idea what this is called in English but the crispy/fried brown thing) was surprisingly tasty; not too oily or heavy and paired really nicely with the broth. I also like the tofu skin, wish they would have given more.

Overall a very great meal and very filling - portion sizes are already pretty big, and I think you can ask for more noodles for free (although I’ve never done so). Price point is super affordable, and for such a nice sit-down place in Flushing I think it's more than worth every dollar.“

“Good place for various dim sum dishes, including fried buns and dumplings. They also had a promotion going on for free Peking duck buns with purchase, which were really flavorful. We went when it opened, so there wasn’t much of a crowd. Cash only.“

“Name of the restaurant does not indicate it's a Taiwanese restaurant but the quality of the food certainly does. Their beef noodle soup has thick cut meat and solid broth. Their oyster pancake is ok, the fried chicken reminds me of the night market big star chicken, a must try. If you dine in, they provide peanuts and a small amount of cold veggies to munch on while they prepare the food. The cafe is very much like a Taiwanese style mom and pop cafe. Pricing is one of the best also!“

“I followed an online recommendation and made a trip for the bone broth with rice. I got the mild spicy and I felt like it needed more salt. Quick and friendly service on a Tuesday afternoon. Dont think it’s worth a trek but I was quite content with my meal.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles.

Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce.

I was not too fond of their Sesame Oil Chicken Soup as the sesame oil was a bit strong. However, their rice dishes were tasty! I highly recommend the Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice. The breading for the pork chop and chicken were just perfect, not too thick or too much breading. The meat were tender and the had just enough crisp that was neither too hard or too soggy!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Xi'an is a destination renowned for its delectable culinary offerings, and its famous food scene truly shines with a diverse range of flavors and textures. At the forefront of this vibrant gastronomic landscape are signature dishes such as the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger, and Spicy and Sour Lamb Dumplings, each offering a unique and unforgettable taste experience.

The Spicy Cumin Lamb Noodles are a symphony of bold, aromatic flavors that dance on your taste buds with every bite. The tender lamb, fragrant cumin, and fiery spices combine harmoniously with the chewy noodles to create a dish that is both satisfying and memorable.

Liang Pi, with its refreshing and light qualities, provides a delightful contrast to the bold flavors of the Spicy Cumin Lamb Noodles. The cool, slippery noodles coated in a flavorful dressing are a refreshing treat for the senses, perfect for a hot summer day or as a palate cleanser between courses.

For those seeking a handheld delight, the Spicy Cumin Lamb Burger is a must-try. Packed with succulent lamb infused with cumin and other spices, this spicy and flavorful sandwich is sure to leave you craving more.

And let's not forget the Spicy and Sour Lamb Dumplings, which offer a tantalizing blend of tangy and spicy flavors in every juicy bite.

To top off this exceptional dining experience, a sip of unsweetened jasmine tea provides a welcome respite, cleansing the palate and complementing the rich and complex flavors of these iconic dishes.

Xi'an's famous food offerings, including the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger and Spicy and Sour Lamb Dumplings showcase the region's culinary prowess and are a testament to the delightful diversity of flavors waiting to be savored in this gastronomic paradise.“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“While on my way home the other day, I saw that this new restaurant recently opened so I quickly jumped off the bus to grab a quick snack. My first impression as I entered and saw families hanging out and kids running around, was that this was a nice neighborhood hangout. The inheritor is a clean and feels spacious. It's a fast casual place, you place your order at the counter and they bring the food to your table. I quickly realized that this was a family-owned business and most of the staff only spoke Chinese. Luckily, the menu is also in English so and I was able to get an order of pork, shrimp and vegetable dumplings. The dumplings were juicy and filled with stuffing. I wish it had been fried rather than steamed but I don’t think they understood me when I placed my order. Still, it was a good hearty dish, and it was a bargain for $8.99. I ended up ordering frozen dumplings as well ($25 for 50 pieces) to go. Can't wait to fry them up at home.“

“Overall, I had a great experience at this restaurant. The food was tasty, the service was good, and everything looked clean. They seated me quickly, and the portions were huge — one dish is definitely enough for two people.

I ordered a tomato noodle soup, but I found it had way too many noodles and not enough vegetables or meat. Also, since most of the broths are pork-based, there aren’t many options if you don’t eat pork. I also tried the mushroom (wood ear) salad, which was fresh and delicious.

In short: the food is good and flavorful, but I’d love to see more balance with the soup (less noodles, more veggies and meat) and a few more non-pork soup options on the menu“

“Food was great. But make sure to order non spicy if you normally do mild or medium. Their mild tasted like hot to me… affordable price with limited seating. But the rice noodles were amazing. Had to take one star off because of the extreme heat. I was sweating by simply sitting there and eating the noodles :(“

“My brother and I came here for steamy, wonton noodle soup on a cold evening in Flushing. At a 6:40 pm arrival, the staff was kind enough to take our order despite having to close 20 minutes later. We both ordered the three topping noodle soups: he had egg noodles and beef tendon while I had flat rice noodles and beef stew. We had wontons and fish balls in both of our soups as well.

I’m not embellishing when I say this—the food was spectacular. Broth was clean and comforting, beef was tender and flavorful, the wontons were bigger (and better) than expected, and the fish balls went really well with the soup. You could also spice it up with condiments too. For about $13, Maxi’s offers a superb deal. That’s right. They set the bar high.

Tl;dr: Maxi’s Noodle’s has some of the best wonton noodle soups you can get at an affordable price from a staff with incredible hospitality. With their small yet cozy interior, this place is perfect for cold, fall/winter nights. Go visit ‘em!“

“Great Uyghur food (similar to Uzbek/Georgian with a hint of Chinese thrown in). Highly recommend the laghman and pearl noodles (very chewy and flavorful). Lamb kebabs were perfect. Big plate chicken was spicy and tender, with more hand pull noodles dumped on top. Samsas were juicy and crispy. A great dish was the cumin mushrooms, highly recommend. Shout out to being open on Thanksgiving.“

“Flushing Gem: Unbeatable Prices and Bold Flavors
​A must-try for lovers of authentic Korean-Chinese cuisine, this Flushing restaurant delivers incredible value and unforgettable taste.
​This hidden gem in the heart of Flushing has quickly become my go-to spot for genuine Korean-Chinese dishes. Their Jajangmyeon is, without a doubt, the most affordable in the neighborhood. For a price that’s hard to beat, you get a generous bowl of perfectly chewy noodles smothered in a rich and savory black bean sauce. It’s a comforting and satisfying meal that won’t break the bank.
​But the true star of the show for me is the spicy clam dish, a delightful combination of fresh clams and noodles tossed in a fiery and flavorful seasoning. The heat of the chili is perfectly balanced with the natural sweetness of the clams, creating a harmonious and addictive taste. The noodles soak up all the delicious sauce, ensuring every bite is packed with flavor.
​The restaurant itself has a cozy and welcoming atmosphere, perfect for a casual lunch or dinner. The service is friendly and efficient, adding to the overall pleasant dining experience. If you're in Flushing and craving delicious and affordable Korean-Chinese food, I wholeheartedly recommend this establishment. You won't be disappointed!“

“This place is awesome! We get takeout here often but the food definitely tastes better here. However, the items are always well packed and always arrive impressively piping hot. It never disappoints.

Their food is delicious and the service is friendly. I love that the silverware and napkins are available table side.

They give you a generous portion of kimchi and don't skimp on the refills. Their kimchi is definitely one of my favorites. I'd also like to note that they include a good portion with your meal - even if you're ordering takeout.

I don't think you could go wrong with w any of their noodle dishes, but definitely try their seafood pancake. It's delicious!

This place is super busy on Saturdays so plan accordingly. Clean and spacious. I wish that they were open on Sundays.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Awesome food is a great location.“

“The food is absolutely delicious and for such cheap prices compared to other places, it is so worth it. They have some background music playing, not the best quality but makes the experience much better. At first when I went in there was like a projector shining and a heater, but all I had to do was just ask them to turn the heater facing up and they also let us move tables. The overall food and experience is amazing, and I definitely would come here again.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“$10 for a bowl of beef noodles. Spicy level is optional. $1 more gets you double portion noodles. Very sizable. Place was bustling with hungry customers. Oddly, mostly females chowing down. Seating capacity is limited to about 11 people. Can get pretty hectic. Took about 5 minutes to order & another 5 minutes for food to be ready. Nice spot if you are hungry. No place to put my bike. Noodles were flavorful and had a kick of spicy ?️ based on preference. Would definitely return again. Got a drink from next door while waiting.“

“I came here to get breakfast and service was outstanding fast. Prices great and food delicious. Definitely a must try if nearby.

The place is clean and environment friendly. We dine in and it was a great experience for us. Will be back.“

“This was my second time dining here, and once again, the food did not disappoint. Everything was delicious, fresh, and full of flavor—just like I remembered. The atmosphere is welcoming, and the service is always on point. It’s one of those places that keeps calling you back, and I already can’t wait for my next visit. Highly recommend!“

“Small hole-in-the-wall snack shop severing up authentic Chinese street food. Everyone loves the pan-fried dumping and buns but I think the meat pancakes are the best things here. They are overflowing with flavor. Must try if you are ever in the area.“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“