Noodles in Flushing, NY

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“Delicious! There was a little bit of a wait during lunch rush but got seated shortly after. I think the flavors are there and okay, but nothing too outstanding. Wish there were more noodles or beef or veg tbh but in this economy this is not bad already 🙂‍↕️“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“I went here with my brother. I loved it. Tea, dumplings, dessert (a sweet rice soup (soup?)). It was all good. I didn’t get any duck. I’ll have to come back for that. Very reasonably priced.“

“******
What a lovely place! An extra star must be added manually compared to other noodle places.

The beef noodle soup was delicious — perfectly cooked noodles and big chunks of tender beef shank. The broth was so flavorful. I didn’t finish it, so I saved some for the next day, and it still tasted great.

I also ordered the fried sticky tofu, which
was amazing — honestly, it tasted even better the next day.

The server is a very polite and friendly young man, and the owner/chef is a lovely lady. The restaurant is very clean as well. If I wasn’t trying to stay on a diet, I would visit them every week!“

“We love Uyghur food especially Lamb Polo. The polo here is the best I had in NYC. We also ordered the lamb soup which is good but a bit too salty, however the lamb is very tender and tasty. The lamb kawaps were very good, juicy and tasty, but the lamp chop was tough and tasteless which I don’t understand. Shouldn’t they be marinated the same way? We also ordered thin-skin steamed mantas, the onion and meat one is very good, but the squash meat one was lack of flavor. Next time I’ll stick with the onion meat ones. Overall, the food is very good, worth a trip.“

“Iykyk this place has the best seafood pancake ever even better than Korea trustttt. This is also the only place I like sujebi from bc it’s actually got a bite and is nice and chewy. Their portions are also huge I can never finish. I’ve come here many times and will keep coming back“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“The food is tasty and authentic. The cucumber dish came out first and I had thought it looked wilted but was pleasantly surprised it was crunchy and piquant. Fried pork chop was seasoned well and adequate in portion. It was served with bok choy, pickled vegetables and half a soy braised hard boiled egg.

Service could be improved. I asked the waiter what he recommended for veggies and he mumbled something half heartedly and just stared at the table, really weird. Also when the cucumber was served no other plates or bowls were given so we just sat there waiting but they weren’t given to us until minutes later when asked.

Place is bigger than it looks from the outside and has a nice airy atmosphere.“

“Very traditional hole in the wall restaurant service only one thing so you know they've perfected it because the whole business is hanging on that dish, beef rice soup. It is served with some side dishes, an omelette to make it more filling and the kkakdugi kimchi to refresh your mouth. It's an experience.“

“Awesome food is a great location.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Casual, amateurish service does nothing to detract from the delicious food. The dishes are deep, complex and sincere. Plating varies from beautiful to mundane. One constant is the wonderful flavors of the food. Will go again and again and watch them sharpen up the lesser skills while delighting in excellent food at very low prices!“

“🍜 food: Hand pulled noodles are freshly made, chewy and super delicious. It’s a flavour bomb! Loved it ( I ordered cumin hand pulled noodles)
🏠Ambience: the restaurant is beautiful but the stone designed chairs are quite uncomfortable for short people like me.
🚽 There’s restrooms inside the restaurant so Yay!“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“

“I have been buying buns and dumplings at this place for over 2 years. They are delicious and the pork is the best! The lady (wearing glasses) always gives me an extra dumpling when I buy a large order! I understand the rent is high and competition is strong, hope they will keep up the quality and will not cheat on the portion because the customers will know. :)“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“I came here to get breakfast and service was outstanding fast. Prices great and food delicious. Definitely a must try if nearby.

The place is clean and environment friendly. We dine in and it was a great experience for us. Will be back.“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“

“(Translated by Google) As someone from Guizhou, this tastes like home ❤️ the rice noodles are very authentic and the soup taste intense!(Original)As someone from Guizhou, this tastes like home ❤️ the rice noodles 米粉 are very authentic and the soup taste intense! 吃到了家乡的味道“

“Ordered takeout - spareribs noodles, sweet sticky rice roll, cold soymilk, sweet potato noodles soup, and mock duck. The spareribs noodles were really good, noodles were bouncy, the meat was very tender and the soup/broth was flavourful. The rest were nice too - the sweet sticky rice came with “you tiao” and black sesame.

Overall pretty satisfied with our meal and will come again!“

“值得去的餐厅，有怡宝的风味。“

“$10 for a bowl of beef noodles. Spicy level is optional. $1 more gets you double portion noodles. Very sizable. Place was bustling with hungry customers. Oddly, mostly females chowing down. Seating capacity is limited to about 11 people. Can get pretty hectic. Took about 5 minutes to order & another 5 minutes for food to be ready. Nice spot if you are hungry. No place to put my bike. Noodles were flavorful and had a kick of spicy ?️ based on preference. Would definitely return again. Got a drink from next door while waiting.“

“I was craving mala xiang guo and this hit the spot. Located right of main street, this fast casual restaurant is your classic malatang spot. You fill up your bowl with the ingredients you want, weigh it, and once they cook it and it's ready, you just pick it up from the counter!

They have a variety of veggies, fish tofus, and meats for you to add to your malatang. I would say that their selection is a bit smaller than I'm used to, and a lot of their meats were already marinated (which I don't like). But, their veggie selection was good and fresh. I got their spicy mala xiang guo, and it came with a side of rice. It was good, but I felt like it wasn't spicy enough so I went to go make my own sauce. I wish there was just a bit more seasoning sauce in their mala xiang guo. Nonetheless, I still enjoyed it.“

“This is one of those three-star gems. I get it: it’s not the flashiest place, but the food easily merits five stars. The service is no-frills, yet efficient and effective, and I wouldn’t want it any other way. I’ll definitely be back and would recommend it to others.“

“Typical FJ food. Perfect place to go when you’re craving childhood faves or comfort food. Location is not great. It’s by tucked away in an alley by the supermarket. They have indoor and outdoor seating albeit very limited. Definitely more of an eat quick and go or takeout place.“

“My all time favorite soup dumpling place...lots of soup and thin skin. Just don’t order too many at one time cus they stick & break & the soup leaks out. 😢“