50 Best Pizza Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Very good atmosphere and very tasty pizzas. A real treat!“

“Great and delicious pizza, excellent friendly customer service and cool space.“

“Good service and good food“

“Great authentic food with more of a modern day atmosphere! Loved it!“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

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“Ordered a pepperoni and the truffle cashew cream. I enjoyed the truffle pizza more. Ordered via UberEATS and unfortunately the delivery guy put my pizza in a backpack vertically. This of course made the pizza look like a mess. Still good though.“

“Amazing pizzas. Cacao e Pepe. Vino🍷🍷“

“Excellent“

“One of the top pizza spots in the city for a reason - be prepared for a line but it moves quickly! Tried their Burrata slice which is my god so freaking tasty - definitely a must try. Their Cheese / Margarita - imo amazing slice but i prefer the classic ny cheese without basil or fancy parmesan cheese - nevertheless a great slice.
If you’re visiting NYC definitely should hit this spot, it’s famous among locals!“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“My friends and I loved this cozy place in the 1980s, and I was happy to discover that it's retained its quality and charm all these years. Great drinks and desserts, as always, but what stood out on this trip were the excellent lasagna flights, with four delicious lasagnas served in small ramekins. An absolute gem.“

“Un lugar lleno de historia y con bastante sabor!!! Un gran punto dentro de la gótica cuidad de NY“

“Best pizza in town“

“Stretch is the creation of Wylie Dufresne, the mad genius behind WD50 and other high-end culinary endeavours. By any stretch of the imagination, pizza is probably one of the more accessible things that he’s put out in some time. And its delicious! We were lucky to be seated by the ‘chefs table’ (my definition, not theirs) and had a nice little chat with the proprietor who was friendly and quick-witted. Its no stretch to say that this place serves up some of the best pies in the area, and the only thing that will feel stretched afterwards may be your waistline.“

“Great tasting food and nice atmosphere. Also a very attractive waitress, beautiful“

“We dropped by Ace's Pizza around 3pm., Brooklyn, 30 Rockefeller Plaza, 5th Ave NYC and it was such a great experience! The staff was incredibly friendly and accommodating—amazing service all around. We ordered the Grilled Chicken Sandwich, Caesar Salad, and a 14-inch Pepperoni Pizza. Every single item was delicious! The quality of the food was outstanding. The pepperoni pizza especially stood out—crispy crust, flavorful toppings, and just the right amount of cheese. We really enjoyed everything we ordered, and the overall vibe of the place made the experience even better. Highly recommended if you’re in the area and craving great pizza!“

“Magnificent experience in this restaurant. From the moment you walk through the door they make you feel special and well treated. The waitress was also fantastic, efficient and friendly. Thank you all very much for everything, we will be back ❤️‍?. Isaac and John.“

“Great experience, very accommodating and easy communication when making a reservation. Highly recommend!!“

“Wow! Great pizza and atmosphere! I will be back! 🔥👀👍“

“I went there on a Friday night and was able to snag a last-minute reservation for early dinner. As always, their pizza didn’t disappoint. The classic Margherita is my favorite. I also tried the octopus salad, which was good, but I’m not sure it’s worth the price.“

“Delicious pizza! You can taste the difference in good dough, vs dough that's just thought to be a vehicle to get cheese and toppings to your mouth. I tried this place based on a recommendation from Kenji Lopez-Alt and it does not disappoint. The freshly grated parm just before being served is a nice touch also.“

“El personal es muy amable, atentos y deliciosa comida.“

“overall, good experience would definitely go back and what stood out the most was the pizza dough. The sauce was somewhat bland, but the dough seem like it had the time and attention to it, cause you can really taste the flavor,. Another standout was the service was great didn't rush us very attentive and warm and friendly. and the artichoke appetizer was very good. Meat ball appetizer was fine, but I just needed a little kick again overall definitely go back“

“The food is delicious the staff is amazing“

“It’s a nyc tradition, great counter service with so many slice choices. Fast and delicious.“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Atmosphere was great, food was outstanding. Thinnest crust on a pizza that I have ever seen.“

“So good !! Love tavern style pizza“

“My family took me here for my bday! Let me tell you guys this is such a beautiful cozy place. I enjoyed my meal and so did everyone else. The service was great very kind workers there. Definitely will have to come here again! Reasonable prices.“

“I give credit where credit is due and the service at Marcellino’s was amazing. Food was indeed great, so was the atmosphere, but Nestor did make the whole experience better for my family. Shout out to Nestor for going above and beyond. I highly recommend this place.“

“Delicious pizza with the friendliest service! Highly recommend stopping in for a slice. We’ll definitely be stopping back on future visits to NYC!“

“It's a legendary pizza shop in Brooklyn, New York. The pizza, handmade by the founder Domenico DeMarco, is so delicious that locals and tourists alike rave about it. The thin, crispy crust is filled with fresh mozzarella cheese and basil, and when you take a bite, you'll get a burst of flavor. It's a popular restaurant so the wait may be a little long, but it's well worth it! If you want to taste a simple yet exquisite pizza made with great craftsmanship, you should try it at least once.“

“Little Charli is an absolute gem on Bleecker Street! From the moment you walk in, the staff makes you feel incredibly welcome—they’re friendly, attentive, and truly add to the amazing dining experience.

The food is absolutely delicious. The pizza is perfection, with the perfect balance of crispy crust and flavorful toppings. The spicy rigatoni is a must-try—rich, perfectly spiced, and completely addictive.

But do yourself a favor and order the Nutella S’mores pizza for dessert. It’s the perfect sweet ending to an already fantastic meal!“

“I loved this restaurant. The food was absolutely delicious, with excellent presentation and outstanding service. I sat at the bar, and the experience was spectacular in every way. Thanks to Chef Joel for offering such exquisite cuisine. I definitely recommend this place, a very pleasant spot that invites you to return.“

“best pizza i ever had in my life hands down. no seating but there's benches across the street with a cute view“

“I love the delicious salads and pizzas at their store!“

“Got together with Friends on a Thursday night. It was pretty packed but we were able to snag some seats at the bar. Owners and bartenders super friendly.

We ordered the following:
- branzino: ok. flaky and tender but nothing super special
- linguine vongole: slightly bitter
- sauté di cozze: well seasoned mussels in tomato broth. nice soft bread, not too fishy
- seared tuna and avocado salad: honestly the star of the show. perfectly balanced flavors. fresh fish and just ripenen avocado with fresh greens.

topped off with some red wine. it was a nice night.“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“This is truly a hidden gem that needs more recognition! This was our first time trying Korean Pizza, and it did not disappoint. We ordered a half/half (Bbq Chicken and Bulgogi pizza) with the Ube Latte. The explosion of flavors and texture was the cherry on top for this aesthetically pleasing atmosphere. We absolutely loved the sweet potato that borders the soft and crunchy crust! The Ube Latte was delicious and complimented our meal so well. We highly recommend this place.“

“The best farmers market in NYC. ❤️❤️“

“Family owned italian pizza, next to Port Authority Bus Terminal. The best pizza I had in a long time! Friendly service, nice decor with family pictures. I highly recommend!!!“

“⭐️⭐️⭐️⭐️⭐️ HANDS DOWN BEST PIZZA the crust was absolutely perfect! Can tell it’s authentic from the first bite“

“Typical New York pizzeria.
Fast service, about 15 minutes to prepare.
We took a 'Cheese', the classic Margherita... about 8 very large slices. Three of us had our fill.
It's not the classic Italian pizza, but in the end eat them.“

“Great food and service. The manager was top notch!“

“This NYC pizzeria serves 100% Halal meat and offers an Indian twist on classic pizza, blending the best of Italian and Indian flavors. Their menu features everything from classic Napoletana and Romana styles to bold, Indian-inspired creations, each topped withsignature spiced Tadka oil.

The flavors are insane & Every bite is crafted to perfection! The Chicken Tikka Pizza & dosa waffles and chicken are a must! They both left me speechless! And the Paan Lemonade? Pure genius. you're in NYC, this spot is a must for adventurous food lovers!“

“Friendly owners and fabulous pizza“

“Fantastic Family run place 👏 ❤️ absolutely AMAZINGLY AMAZING Pizza... Neopolitan Style. One of the best I ever had. excellent 🐆 Leoparding.“

“Lucia Pizza of SoHo, located at 375 Canal Street in New York City, has quickly gained popularity as a destination for classic yet elevated New York-style pizza. Known for its thin, crispy crust and high-quality toppings, Lucia Pizza brings a lighter and healthier approach to traditional pies. It is an offshoot of the original Lucia Pizza in Brooklyn, founded by Salvatore Carlino, whose family has deep roots in New York's pizza-making traditions.

The menu offers a variety of options, including crowd-favorites like Margherita, spinach, and mushroom slices, as well as unique creations such as the vodka pie. The tomato sauce is bright and fresh, and the cheese is lightly applied but flavorful. Toppings like whipped ricotta and fresh basil elevate even the simplest slices. Customers particularly praise the pepperoni pizza for its crispy edges and balanced flavor. Despite its focus on quality, the prices are reasonable, making it a great spot for both quick bites and casual gatherings.

The ambiance is more functional than decorative, with a small counter for stand-up eating, emphasizing its role as a takeout and casual dining venue. While the location can get busy, the staff is noted for being friendly and accommodating, occasionally going the extra mile to resolve order issues.

Critics and customers alike acknowledge that while Lucia Pizza delivers on taste and quality, it may not yet compete with iconic NYC pizzerias like Scarr’s or Nolita Pizza. Still, it offers a solid and satisfying slice, making it a worthwhile stop, especially for those exploring the SoHo area.

Overall, Lucia Pizza of SoHo is a compelling addition to New York's pizza scene, blending traditional techniques with modern, health-conscious touches. Whether you're a pizza aficionado or simply in the neighborhood, it's worth a visit.“