50 Best Soup in New York

“very authentic Chinese restaurant. like the decor. service is 👍“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“It was a little bit overrated if considering the price. Everything was fine but nothing stood out.

The signature soup rice was mild. For me it was a little bit watery, like the meat/ bone was not cooked into the soup.

Kimchi dumplings were delicious. The skin was pliable even it was thin. Kimchi has a nice flavor too.“

“The absolute best ramen I’ve ever had. I have been to the original locations in Japan and the NYC location is authentic to that experience. The broth is out of this world nothing else compares. I also love being able to sit in a single seat and not converse with the server or person next to me lol. I will definitely come back again!“

“Really delicious food! I came here to try the Polo Better known as Plov or بخاري as they call it in the Middle East.

Ended up trying the Noodles, Manta (better known as Mantu) Lamb Skewers. The manta was the best I ever had in the states! Everything was really delicious!

Since they didn’t have what I came for the chef came out with red tea, which is also really good. This is my go to restaurant whenever I am in the FIDI. I cannot recommend enough! This is one of my all time favorite restaurants in NYC.“

“Wo Hop is a true NYC classic and absolutely worth the visit. The beef chow fun is amazing, but don’t sleep on the vegetable dishes — the Chinese broccoli with oyster sauce and the green beans with black bean sauce are outstanding. The egg rolls are just right, and the pork fried rice is excellent. Add in the old-school staff who keep things moving with charm, and you’ve got one of the best Chinatown dining experiences around. A legendary spot that always delivers!“

“incredible place. the mohinga is nothing like you would expect from a fish soup— the broth is light, mild, and the chickpea fritters compliment it wonderfully. we asked if we can purchase the fritters anywhere, and they said they get it from a friend who makes them at home and does not sell. the iced milk tea is strong and refreshing. the tea leaf salad with anchovies has the right crunch without any fishy smell and the chilli that comes with it adds a nice depth— it was rich in flavor without being spicy and just refreshing.“

“Amazing food, authentic- and the staff are so attentive and kind!“

“Had dinner there tonight celebrating my mom’s birthday, good food attentive service“

“Kuu Ramen absolutely deserves all five stars! The broth is rich, deep, and perfectly seasoned—comforting without being too salty. The noodles have that ideal springy chew, and every topping tastes fresh and intentional. The pork is melt-in-your-mouth tender, and the portions are generous without feeling heavy.

The service is quick and friendly, and the atmosphere is cozy in that perfect ramen-shop way. Whether you’re grabbing a quick lunch or sitting down for a warm, satisfying dinner, Kuu Ramen consistently delivers a fantastic experience.

Highly recommend—you’ll want to come back! 🍜✨“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“This is such a lovely spot. I first tried this spot many years ago. There used to be a Polish restaurant one block south of here, Neptune. We would go there and then come to brodo and grab a broth to go, often for my dad in the VA hospital up on 23 St. few places would sell you just broth.

I absolutely love the Hearth broth and you can add the ginger turmeric, which I highly recommend. I also ordered and tried the beef broth with ginger and turmeric, it was fine. Oddly enough, the hearth had a richer, beefier flavor than the beef did. It’s just a heartier flavor, I highly recommend it. I could easily pop over to enjoy a cup of broth in place of my daily coffee, it’s a similarly comfortable cup that travels well.“

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.“

“Fresh and delicious. We loved the starters and the Beef main. Fun place.“

“Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha).

My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha.

I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced.

The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.

The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth.

I can't wait to come back again :)“

“Very nice, good food, good service.“

“Simplemente impresionante. No pensamos que algo así pudiera existir en NY. Los sabores propuestos son increíbles. El valor no está en las paredes o mobiliario, sino en lo que llevas a tu paladar y la atención personalísima, atenta y divertida. Gracias, gracias, gracias...“

“Not a bad place to people watch and grab a drink or lunch. It’s pretty cheap by NY standards and has a good atmosphere. I have the cheeseburger sliders and she asked if I wanted to add fries, I said yes, but it added $5 for the fries and there was like a $2 portion of them on the side. The sliders were good though. It’s also not a fast lunch stop.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“The food was delicious! My fiancé and I enjoyed every dish, the service, and the ambiance! We will be back.“

“Great food, nice services, good amenities.“

“Luke's lobster is known for the lobster dishes, as the lobster rolls but I went there looking for a clam chowder (New England style) and wasn't disappointed. Creamy and tasty. I missed a touch of bacon, but I guess this is not on the traditional recipe.
And next time I should definitely go for the lobster roll.
It's a small and cozy place. You can dine in or take away.“

“Perfect lobster roll ...so tasty 😋“

“A Winner of A Store and Standard of Excellence Since 1946“

“Good place“

“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“

“Delicious! I had the wonton noodle soup, and there’s a reason it’s posted in huge letters right outside the restaurant. Wontons were stuffed with large shrimp and pork, SO TASTY and noodles were bouncy and delicious. Happy I stopped by, will definitely be coming back again.“

“Fish banh mi is the best fish sandwich I’ve ever had in my life. The fish is SUPER fresh and tender/flakey, the fish fillet breading is not too thick, the fresh made house baguette is soft (not stale at all), the pickled carrots also tasted fresh and not like they’ve been sitting around like other banh mi spots. Love they have a wide delivery radius and go downtown. The fried chicken banh mi is flavorful too but spicy.“

“One of the best Palestinian food around 10 stars“

“Perfect Chinese dining. Beat in ChinaTown!“

“Such a cute place! The food is incredible, especially the broth. It is so flavorful and rich without being too much. The noodle is the perfect texture. IT IS CASH ONLY!!! The people at the restaurant were so nice, and they didn’t make me feel bad for not knowing. They also have an ATM at the back.

This is a wonderful nice place to go to feel cozy and warm in your heart and stomach.“

“I’m a frequent diner at Tsurutontan’s Midtown location, and it never disappoints. The first thing anyone notices are the massive bowls — they always leave an impression and make the meal feel special. I also appreciate how easy it usually is to get a Resy on weeknights, which makes it a reliable go-to spot.

The space is clean, modern, and roomy (a rarity in Midtown), and the food is consistently flavorful. For first-timers, I’d recommend the Tsurutontan Deluxe, but my personal favorites are the Wagyu Truffle Udon and the Sukiyaki Deluxe — both are deeply satisfying and rich in flavor. The sushi is good as well and pairing it with a small bowl udon brings the best of both worlds.

Service isn’t overly attentive, but I actually find that works well if you’re there to have a conversation without interruptions. Overall, it’s a solid spot for comfort food in a stylish setting, whether you’re introducing friends to udon or just craving a familiar favorite.“

“I’ve always loved the Lasagna Fritta and the Chicken Alfredo here—never disappoints! The food quality and portion sizes were solid on my last visit, though service was a bit slow around dinner rush. Still a great experience overall. If you’re planning a visit soon, I found olivegardenmenus.net helpful for 2025 Olive Garden Menu with all prices and deals online — which made it easier to decide what to try before I got there.“

“Via Porta is our go to anytime we need a delicious but quick breakfast/lunch. My go to is always the avocado toast, which is truly the best I’ve ever had. The bread has a crunch without being impossible to cut through and still soft inside. They top it with arugula, sliced garlic, pickled onions, roasted red peppers and a few chile peppers. To die for. My husband always gets a different sandwich and has loved all of them, the chicken saltimbocca being his favorite. We ended up grabbing their olive oil loaf and a cheddar chive biscuit last time we were there and wow. I wish I could have that olive oil loaf every day. It was absolutely delicious.“

“My last visit to Elsa La Reina del Chicharrón was nothing short of amazing. Elsa truly lives up to her name the queen of chicharrón! perfectly seasoned pork, and the flavor doesn’t disappoint. The chicharrón was crispy, juicy, and full of that authentic sazón that’s hard to find anywhere else in the city.

You can tell everything is made with love and pride. The service was friendly, fast, and made me feel like family. If you’re in New York and haven’t been to Elsa yet, you’re seriously missing out. She’s simply the best nobody does it like Elsa!“

“I found a new favorite while browsing Yelp. The spot combines nice atmosphere with genuine care. Employees combine friendliness with practical help. The dishes feature unexpected combinations that impress. Staff attention complemented the good food.“

“We have had the pleasure of dining here many times over the last several years and have always (always!) had not only a wonderful, authentic, homemade-quality Mexican meal, but have had top-shelf service by Carmen and the rest of her staff. It’s like walking into the home of your favorite aunt and uncle who are from the south of Mexico and make fantastic meals! The quesadillas and tacos are great for lunch and quick bites; the fajitas and birria platters are phenomenal for a more filling meal; we’re big fans of the spicy margaritas, but all of their drinks have been delicious. It’s a cozy spot but with enough room for families, happy hour get-togethers, and outdoor seating for pretty days. If you’re looking for an authentic, non-chain, legit homemade Mexican food experience, look no further!“

“Good People - Great Food - just Go! Food so Fresh!“

“The truth is that the food was delicious, the large salads could be shared. There are economical options, the only thing is that not all establishments have a lot of space to eat on the premises. With the subscription, the drink and its refill are a great goal.“

“The Tom Kha soup was delicious and subtle, and the beef Pad See Eew was lovely - not too heavy. Our server Pie was very attentive, friendly and efficient. Nice ambiance, also; nice lighting and good level on the music. Thank you - we’ll be back!“

“Delicious soups and reasonably priced!“

“This place stands the test of time with its reliable quality. Staff offers a friendly welcome to all visitors. The menu balances delicious options, fresh ingredients, and attractive presentation. Despite size constraints, this place stays busy. You should try their complete selection.“

“Very good well done food.“

“One of my go to’s in the city since ‘06. This isn’t your modern day scene, rather old world NYC meets Italy. Never disappoints. And the staff 💯!!!“

“Sushi Dairo was suggested to me by a close Japanese Friend living in NYC. I was looking for authentic Japanese and I definitely got it...

From the staff and chef speaking fluent Japanese to the authentic Japanese omakase experience.

It definitely satisfied my craving for authentic Japanese when it was very hard to find a place that is authentic Japanese.

Chef Meguro'san was amazing and personable...

A must place to go :)“

“This is the spot for $12 Korean Fried Chicken! It’s such a good deal and the wings are fat and juicy. The snow cheese is a must order flavor 🤤 We also ordered the kimbap, army stew and rice cake skewers. Great find for casual Korean bites at a good price“

“We had an outstanding dinner at Il Postino last night. We ordered the “Pappardelle allo Scoglio”, comes with Clams, Mussels, Shrimp, Calamari and Scallops followed by the Fish of the Day in salt crust. All very fresh and delicious! Highly recommended. Great atmosphere, delicious food and an amazing service.“

“Great food and a wonderful owner who is lovely to chat with. Have been twice with my friend and have left both times with full stomachs, good memories, and a desire to return back quickly. Everyone should check this out when they are in the area!!!“

“The food is delicious and the service attitude is very good.“

“At the beginning of the service they provided what we thought were complimentary glasses of Presico for our anniversary only to find out that we were charged for them at the end of the meal when we had not even asked for them. It was disappointing since that was our first meal experience in NYC.“