New American Restaurants near Ozone Park, NY

“una delicia de comida hispana ,las mejores atenciones, todas las chicas muy amables, lugar muy limpio y acogedor 10 de 10“

“I really enjoyed with all my friends and the drink was supe good for my opinion I will go again for especial occasion 😍“

“The experience was spectacular start to finish. Greeted nicely and service throughout was really excellent; paced well, not rushed or intrusive at all. really lovely. Hannah was great! We ordered from the restaurant week menu and a couple of other wise dishes (kimchi, bread and nori butter, patatas bravas). Of these the bread and butter was the least interesting, kimchi and patatas bravas were excellent. Starters -- frogs legs and hamachi, both amazing, cooked perfectly. Small plates -- soba a(with uni supplement) and celery salad, both excellent, soba was our favorite of the two. Salad was very fresh and nice. Entress, hangar steak and chicken sandwich. Steak in particualr outstanding -- cooked perfectly great sauce. Chicken sandwich is big and delicious Dessert -funfetti cake and panna cotta, both excellent. Drinks -- love the selections here boith zero proof and the wine/beer/cocktail options. Passion fruit marg and balsamic negroni excellent; sparkling hibiscus was really good and not to sweet. And the Cava by the glas very nice. The collab with brooklyn cider was a nice Basque style cider that paired nicely with the food. Overall, excellent and will be back!“

“So beautiful and so delicious!!“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“food was excellent Raven our server was top rate even though we were there for RW everything and everyone was on top of their game“

“This is the most incredible restaurant for Caviar connoisseurs. 5 star service from the second you step out of your car they’re holding the door for you, presentation, all the way up until the very end.
The customer service from every single employee blew me away, I can’t recommend Caviar Russe enough! ⭐️“

“Delicious food and cocktails“

“This was one of the most pleasant meals I’ve had in a long time. The service was prompt, and everything we ordered was exceptional. While many Michelin-starred restaurants I’ve visited are excellent, this meal stood out, it truly sparked my palate in a way few others have.“

“Ramro was excellent! We had the duck and pork momos, beef longanisa, skate, duck, gnocchi and saag paneer. When it came to dessert, my son asked “can we get another skate?” Flavors were balanced and full and the skate, beef longanisa and momos were the favorites for us. It is very cozy and homey and the service felt like family. Oh, and my watermelon cocktail was excellent too. We are so excited about Ramro being so close and in the neighborhood; this will be our new family favorite.“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“Great place. Definitely must come back again.“

“My boyfriend and I visited Inga's on the Sunday after Valentine's Day and loved every moment of our dinner! We live down in Cobble Hill so the 20 min walk was easy and I loved approaching this beautiful warmly lit corner restaurant on a cold blustery night. I had made the reservation a few week prior and we were greeted and seated almost immediately at a little two top. I remarked on how impressive the acoustics were for an open dining room with intimate tables and was grateful the music wasn't too loud so we could hear each other (though the music I did catch was pretty cool). The mixed vintage decor and antique light features add to the nostalgic impression that you're being hosted in someone's dining room.

We started with cocktails: I ordered the martini and was very happy with it as a perpetual dirty gin martini lover and my boyfriend can't remember what he ordered, but it was also enjoyed. We had the scallop crudo, poached shrimp, and octopus to start, all of which we loved (the shrimp with the green curry aioli was my favorite). And we shared the Guinness short rib with a side of fries--also so good and every texture was on point! Next time we'll try to save room for that chocolate cake I've seen photos of online and to also try out what looks like to be a great wine list. We also want to have lunch at the bar and order the burger!

We left Inga's with a soft snow falling outside and I realized we were on Cranberry Street where Cher's family in Moonstruck is supposed to live. We wandered to the water feeling very lucky to be in love and alive in this amazing city with such amazing food.“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“We got the morrocan scramble and ricotta pancakes. I enjoyed the flavors of the scramble, the spices in the sausage and chickpeas against the freshness of the cilantro. The texture of the ricotta pancakes resembled that of an uncooked pancake and they lacked flavor. And I love ricotta. The ambience was very cozy and quaint and we didn’t feel rushed to leave despite it being very busy, which was really nice. We were able to get seated at 10am on a Sunday without wait.“

“We sat at the bar and the service was exceptional (Eric and Bryant - thank you!). We had the Caesar salad, mushroom flatbread with truffle and the vegan meatballs - which were so tasty with pickled onions and pickles and tiny potatoes, the sauce was so good!“

“Omg, where do I begin….

The ambience and vibe amazing!!! Food was delicious, drinks were fabulous. Had a cheeseburger, included was melted cheddar cheese and mushrooms. Also came with a salad which was sooo good. This place made thee best chocolate martini.

Olivia, the server was also amazing, so sweet and attentive. She made the experience even better, couldn’t have been happier. And the bathroom was very clean and smelled so good with a scented candle.

You will not be disappointed…. So happy my manager recommended this place.“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“We had an excellent pre-theatre dinner for eleven. Colorful decor, fun cocktails, great apps to share and delicious entrees. Staff were friendly and efficient. We were able to bring a birthday cake from home to celebrate the occasion. And we got out in plenty of time for our 8pm show! We will definitely be back!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Excellent Michelin Star restaurant. Very expensive though.“

“Delicious Carbonara and friendly service!“

“Came for brunch and absolutely loved it!! Was so fun to show my parents (visiting from Tokyo) this innovative take on Japanese food :) particularly enjoyed the fresh salads and the miso pancake. The restaurant itself is so beautifully decorated and made for the perfect morning meal ~“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“A masterclass in precision—every dish feels deeply personal rather than performative. Each dish balances restraint and intensity: umami hums beneath bright acids and thoughtful textures, making even familiar ingredients feel newly intelligent. It’s the rare Manhattan restaurant that’s both soulful and exacting, a place you crave not for spectacle, but for how completely it understands flavor. Wonderful people leading the way.“

“dog friendly and the food is very good“

“A friend and I dined here over the weekend while visiting the city from WV. I wish I could remember our waiters name because he was an absolute gem. The food was amazing, as was the atmosphere and the service. My friend had the pork steak special and I had the trumpet mushrooms. Both were great and if I ever find myself back in the neighborhood I would absolutely visit again.“

“We visited Pearl Street for the third time in a year and it somehow keeps getting better. We have always thought it was a great restaurant, but this visit truly stood out. The food was fun, creative, and incredibly tasty, and the service was warm and welcoming.

We did the chef’s tasting menu with the wine pairing and it was a complete no brainer. Every course was excellent and thoughtfully paired. Easily one of the best dining experiences we have had in years. Do not overthink it. Just go. A solid 10 out of 10. We will be back very soon. Thank you!!!“

“Stumbled into this place this afternoon and had easily one of the best chicken sandwiches I’ve ever had. I can’t believe how delish the chicken schnitzel was and I’ve walked by this place so many times. Such a cute spot and the food really was that good.“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“Fantastic food, twist on classic Americana. Great drinks and service“

“Incredible food and cool vibe🎼🍷😎“

“Our lunch was delicious! Although it was not a nice day we were able to eat outdoors. They do have a heater, which made it very comfortable. Good service, too!“

“Food amazing. Great atmosphere. Staff polite and very professional. Tiffany the manager is brilliant.“

“One of my favorite NYC restaurants!!!!“

“a great experience . high quality food“

“One of the rare bastions of what NYC was and still holding strong by people like Richard. I’m only annoyed I just discovered it in the last year. I was told it’s been ten years since they opened. Get there early and be prepared to wait. Worth the wait. I have yet to have had a bad night and I now try to make it often.“

“Delicious food, great service, amazing ambiance… Highly recommended!“

“Went there during the Restaurant Week. The menu was much better compared to some other restaurants we went to. The hostess was cheerful and pleasant One tall male server was not good at all- first, he tried to take my plate despite there was still food left and the utensils were placed to show that I was still working on it. Doesn’t he even know what that mean? He apologized, and later came to ask if we needed more bread. We said no, but I still had a big chunk of bread on my plate. We only said we didn't need another piece of bread. But he took away everything including the butter. He needs to be trained and know what he can do and can’t while customers are still eating. Taking plates away no matter what is not his only job! He was rude.“

“I booked Dinner Party for my husband’s milestone birthday and hosted 36 friends by reserving the entire restaurant for 2.5 hours. I coordinated with the team from a month in advance, and they were all wonderful to work with. Everything ran smoothly and exactly as planned.

The food was delicious, the space was cozy, and it truly felt like an intimate dinner party at home. The five course tasting menu was served as cocktail style bites and was perfect for the evening. I can’t wait to go back and try more from their other menus.“

“Nice place. It is a bit hidden between two other establishments but once you are inside, it is a really cool place.
Staff was very nice, food was good. Security guard on staff too, a plus!
The place is kept very clean.
If you love sports, you only need to pick the TV to watch. If you are not into sports too much, this is a great place to hang with your friends on the boardwalk.“

“An Unforgettable Culinary Experience at Bar 56 – Brooklyn’s Hidden Gem

We had the absolute pleasure of dining at Bar 56 in Brooklyn this evening, and it was truly an unforgettable experience from start to finish. Nestled in the heart of the DUMBO district, between the Brooklyn and Manhattan Bridges, this spot is not just a restaurant – it’s a destination.

From the moment we walked in, we were enchanted by the stylish, warm and inviting atmosphere. The space is beautifully designed and creates a perfect setting to enjoy a leisurely and elevated meal with nice background music and perfect ambient lighting.

We opted for several small plates to share, including fresh oysters, a divine tuna tartare, and outstanding ravioli. As a side, the Brussels sprouts were simply exceptional. Every bite was perfectly balanced, flavorful, and executed with finesse. The food alone would have been enough to make this a memorable night.

The wine list is a standout feature: original and thoughtfully curated, allowing guests to choose based on flavor profiles rather than just region or grape. We enjoyed a wonderful bottle of Italian Pinot Grigio that complemented our dishes perfectly.

Our evening was made even more special thanks to the impeccable service. A huge thank you to Yajaira – warm, attentive, and incredibly knowledgeable. Toward the end of the evening, we had the pleasure of meeting Chef Quintin Demarre, a passionate French chef whose love for food and taste shines in every dish. His enthusiasm and dedication to his craft truly elevate the entire experience.

And we can’t forget the desserts (Pistache Crème Brûlée and Apricot Granita) – absolutely phenomenal. Rich, inventive, and beautifully presented. We ended with a nice glass of Royal Tokaji white (dessert) wine from Hungary. The perfect sweet ending to an already flawless meal.

Bar 56 is an absolute must-visit for anyone in New York City. It’s worth the short trip to Brooklyn just to experience this level of culinary excellence and genuine hospitality in a great upcoming area. Michelin-worthy in every sense. We’ll definitely be back – and we’ll be telling everyone we know to go.“

“Absolutely loved my experience at Hoexter's. Was looking for the best dirty martini I could find and Hoexter's is definitely a top contender. We got seated at probably one of the not as comfortable tables yet the experience was still 10/10. We order the caesar salad, shrimp cocktail, and some bread for the table as we were just looking for something light that night. Everything was delicious. The service was very attentive and the dim lit vibes were classy, yet still welcoming. At the very end they even give you a cute little notebook to sign next to others who have dined there as well. Definitely looking forward to coming back and having a full dinner here!“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“Great healthy love-inspired food. You just earned thousands of new fans with the CBS story. ¡excelente! Will visit when I'm back in NYC“

“Chose to have my father’s birthday here as a party of 4 and it was the best choice we made to try something new in the area! The appetizers of whipped ricotta and grilled shrimp were great to start off with and their bread was surprisingly very good.
For the main we tried the burgers, cod, and risotto and all of them were very delicious options. From the three the burger was the best in terms of flavor, portion, and price. The dark chocolate brownie was a great way to finish this meal and the staff helped make this moment special for a family birthday gathering. I highly recommend and will be coming back here soon!“