New American Restaurants near Ozone Park, NY

“una delicia de comida hispana ,las mejores atenciones, todas las chicas muy amables, lugar muy limpio y acogedor 10 de 10“

“I really enjoyed with all my friends and the drink was supe good for my opinion I will go again for especial occasion 😍“

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.“

“So beautiful and so delicious!!“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“Delicious food and cocktails“

“Reservations highly recommended since it’s a small spot. Every dish was honestly great, so excited to go back to try their other stuff, but the beef longganisa and ube ko achar I would def order again in a heartbeat. The sauce for the gnocchi and the skewer were 10/10. Also, their Green Leaf drink with pandan - SO GOOD.

My favorite desserts are literally silvanas and cheese ice cream, so it’s def their own version of these classic Filipino desserts, but satisfied with how they interpreted them.

Can’t wait to come back!“

“The food and service were impeccable.😍“

“This is the most incredible restaurant for Caviar connoisseurs. 5 star service from the second you step out of your car they’re holding the door for you, presentation, all the way up until the very end.
The customer service from every single employee blew me away, I can’t recommend Caviar Russe enough! ⭐️“

“If I could rate the service 10 stars I would. Victoria was the absolute BEST waitress I’ve ever had at a bottomless brunch experience. She consistently checked in on us, and I truly had the best birthday ever with 10 of my closest friends. Despite being a larger group, we felt cared for and attended to. It was amazing and I couldn’t have asked for a better day because of Victoria“

“This was one of the most pleasant meals I’ve had in a long time. The service was prompt, and everything we ordered was exceptional. While many Michelin-starred restaurants I’ve visited are excellent, this meal stood out, it truly sparked my palate in a way few others have.“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“💯👌 Drinks ✅ Food ✅ Vibe ✅“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“My boyfriend and I visited Inga's on the Sunday after Valentine's Day and loved every moment of our dinner! We live down in Cobble Hill so the 20 min walk was easy and I loved approaching this beautiful warmly lit corner restaurant on a cold blustery night. I had made the reservation a few week prior and we were greeted and seated almost immediately at a little two top. I remarked on how impressive the acoustics were for an open dining room with intimate tables and was grateful the music wasn't too loud so we could hear each other (though the music I did catch was pretty cool). The mixed vintage decor and antique light features add to the nostalgic impression that you're being hosted in someone's dining room.

We started with cocktails: I ordered the martini and was very happy with it as a perpetual dirty gin martini lover and my boyfriend can't remember what he ordered, but it was also enjoyed. We had the scallop crudo, poached shrimp, and octopus to start, all of which we loved (the shrimp with the green curry aioli was my favorite). And we shared the Guinness short rib with a side of fries--also so good and every texture was on point! Next time we'll try to save room for that chocolate cake I've seen photos of online and to also try out what looks like to be a great wine list. We also want to have lunch at the bar and order the burger!

We left Inga's with a soft snow falling outside and I realized we were on Cranberry Street where Cher's family in Moonstruck is supposed to live. We wandered to the water feeling very lucky to be in love and alive in this amazing city with such amazing food.“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“We got the morrocan scramble and ricotta pancakes. I enjoyed the flavors of the scramble, the spices in the sausage and chickpeas against the freshness of the cilantro. The texture of the ricotta pancakes resembled that of an uncooked pancake and they lacked flavor. And I love ricotta. The ambience was very cozy and quaint and we didn’t feel rushed to leave despite it being very busy, which was really nice. We were able to get seated at 10am on a Sunday without wait.“

“I ordered the 3 piece fried chicken,cole slaw and biscuits.Overall the food was ok.The chicken wasn't the juiciest and didn't have much flavor.The coating was fried dark but little to no flavor.
The biscuits were ok but I didn't see option for butter or honey.The slaw was basic.“

“dog friendly and the food is very good“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“Amazing place. Wine. Chocolate. Food. gf designated!!! Great atmosphere. And the service is WONDERFUL!!!! (shout out to Lex, our fantastic server who es so friendly helpful and fun). Highly recommend. You will enjoy!!! 🐈‍⬛💕“

“Our lunch was delicious! Although it was not a nice day we were able to eat outdoors. They do have a heater, which made it very comfortable. Good service, too!“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“Excellent Michelin Star restaurant. Very expensive though.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“An incredible dining experience from start to finish. The food was absolutely delicious--every dish was beautifully presented, thoughtfully prepared, and full of flavor. You can truly appreciate the creativity, skill, and attention to detail that Chef Chen brings to each course. Every bite was memorable, and we enjoyed the meal immensely. Some of the dishes reminded me of the dishes I had at Eleven Madison. My favorite was the crab noodles and the scallop dumplings. A well-deserved reputation and a restaurant I would happily return to. Highly recommended!“

“10/10 experience! Went there for our anniversary and everything was just perfect! The place is cozy and intimate, food was absolutely delicious - I can taste the freshness and delicacy! The chef was so nice to offer us the full dessert set for our celebration. Can’t wait to come back and try their new season dishes!“

“Delicious Carbonara and friendly service!“

“One of my favorite NYC restaurants!!!!“

“Came for brunch and absolutely loved it!! Was so fun to show my parents (visiting from Tokyo) this innovative take on Japanese food :) particularly enjoyed the fresh salads and the miso pancake. The restaurant itself is so beautifully decorated and made for the perfect morning meal ~“

“First time here. We wanted something light to eat and it did not disappoint. The ambience is nice and relaxing, the service - top notch. Never ran out of a carafe of water. We had the chips - fresh and warm (a little salt to it would have made them perfect but again- they were great) queso no complaints.

Shrimp tacos and al pastor tacos. We were amazed with the amount of filling in all of them. Maybe the pineapple in the Al pastor could have been diced instead of one big piece. - just nitpicking here. We would come back again for sure. Pineapple smash was the drink and it was very tasty“

“A friend and I dined here over the weekend while visiting the city from WV. I wish I could remember our waiters name because he was an absolute gem. The food was amazing, as was the atmosphere and the service. My friend had the pork steak special and I had the trumpet mushrooms. Both were great and if I ever find myself back in the neighborhood I would absolutely visit again.“

“Stumbled into this place this afternoon and had easily one of the best chicken sandwiches I’ve ever had. I can’t believe how delish the chicken schnitzel was and I’ve walked by this place so many times. Such a cute spot and the food really was that good.“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“Fantastic food, twist on classic Americana. Great drinks and service“

“Food amazing. Great atmosphere. Staff polite and very professional. Tiffany the manager is brilliant.“

“LunÀtico is a lively happening Bushwich Bed-Stuy joint owned by musicians, serving very good tapas and delicious creative cocktails. They have a wide range of talented musicians performing live nightly.
There are 2 sets: one at 9PM and another at 10:30PM.
Hours oprn: 5pm to 1am.
We were here for Frank LoCrasto's XOTICA band. 🎼🎶🎹 🎶 🎸🥁🪘🪇Fabulous!!“

“Incredible food and cool vibe🎼🍷😎“

“a great experience . high quality food“

“Delicious food, great service, amazing ambiance… Highly recommended!“

“Went there during the Restaurant Week. The menu was much better compared to some other restaurants we went to. The hostess was cheerful and pleasant One tall male server was not good at all- first, he tried to take my plate despite there was still food left and the utensils were placed to show that I was still working on it. Doesn’t he even know what that mean? He apologized, and later came to ask if we needed more bread. We said no, but I still had a big chunk of bread on my plate. We only said we didn't need another piece of bread. But he took away everything including the butter. He needs to be trained and know what he can do and can’t while customers are still eating. Taking plates away no matter what is not his only job! He was rude.“

“I booked Dinner Party for my husband’s milestone birthday and hosted 36 friends by reserving the entire restaurant for 2.5 hours. I coordinated with the team from a month in advance, and they were all wonderful to work with. Everything ran smoothly and exactly as planned.

The food was delicious, the space was cozy, and it truly felt like an intimate dinner party at home. The five course tasting menu was served as cocktail style bites and was perfect for the evening. I can’t wait to go back and try more from their other menus.“

“Nice place. It is a bit hidden between two other establishments but once you are inside, it is a really cool place.
Staff was very nice, food was good. Security guard on staff too, a plus!
The place is kept very clean.
If you love sports, you only need to pick the TV to watch. If you are not into sports too much, this is a great place to hang with your friends on the boardwalk.“

“An Unforgettable Culinary Experience at Bar 56 – Brooklyn’s Hidden Gem

We had the absolute pleasure of dining at Bar 56 in Brooklyn this evening, and it was truly an unforgettable experience from start to finish. Nestled in the heart of the DUMBO district, between the Brooklyn and Manhattan Bridges, this spot is not just a restaurant – it’s a destination.

From the moment we walked in, we were enchanted by the stylish, warm and inviting atmosphere. The space is beautifully designed and creates a perfect setting to enjoy a leisurely and elevated meal with nice background music and perfect ambient lighting.

We opted for several small plates to share, including fresh oysters, a divine tuna tartare, and outstanding ravioli. As a side, the Brussels sprouts were simply exceptional. Every bite was perfectly balanced, flavorful, and executed with finesse. The food alone would have been enough to make this a memorable night.

The wine list is a standout feature: original and thoughtfully curated, allowing guests to choose based on flavor profiles rather than just region or grape. We enjoyed a wonderful bottle of Italian Pinot Grigio that complemented our dishes perfectly.

Our evening was made even more special thanks to the impeccable service. A huge thank you to Yajaira – warm, attentive, and incredibly knowledgeable. Toward the end of the evening, we had the pleasure of meeting Chef Quintin Demarre, a passionate French chef whose love for food and taste shines in every dish. His enthusiasm and dedication to his craft truly elevate the entire experience.

And we can’t forget the desserts (Pistache Crème Brûlée and Apricot Granita) – absolutely phenomenal. Rich, inventive, and beautifully presented. We ended with a nice glass of Royal Tokaji white (dessert) wine from Hungary. The perfect sweet ending to an already flawless meal.

Bar 56 is an absolute must-visit for anyone in New York City. It’s worth the short trip to Brooklyn just to experience this level of culinary excellence and genuine hospitality in a great upcoming area. Michelin-worthy in every sense. We’ll definitely be back – and we’ll be telling everyone we know to go.“

“Cute little place to grab drinks with friends. Came here for happy hour and the service was great, I really liked the interior itself it was so bright and open. Elevated the whole experience and made it really homey. I just wish they had a few more cocktails on their happy hour menu. Besides that I would come back for drinks again“

“Delicious Food Nice Ambiance Excellent Service“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“