Szechuan Restaurants near Rego Park, NY

“Very good chinese food with large portions. Very good service. We've been here many times and have brought many friends who have all enjoyed their experience as well. I will continue to come back and I suggest you should definitely give it a try. Their menu should not disappoint. We've tried a very large variety of their offerings and have always been very pleased with our choices. Enjoy!“

“This is the BEST Chinese food in the area hands down. Everything is always fresh and tasty. Wonton soup, sweet & sour chicken, chicken w/mixed vegetables, chicken wings, egg rolls, scallion pancakes, fried rice… everything is delicious.“

“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!“

“What a treasure! Everything we ate here was amazing, the lightest scallion pancake ever, the spiciest soft shell crab, tea smoked duck that was like the best Carolina barbecue ever. The bean curd with pepper oil. All of it. Cocktails were banging too. And the servers were all fantastic too. Even the ink was top shelf!“

“The food was delicious and the service was excellent. When the waiter heard that it was my birthday today, he gave me a cute and practical gift. I felt very happy. Thanks.“

“Food was great and the servers are very attentive, the place is welcoming, I l really like the atmosphere there. Food portions are large which is good. The cocktails are the best! I like everything from this place! Very recommend it“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“I absolutely love Fan Szechuan and I will gladly come way out of my way just to get my hands on their chicken lo mein. The flavor is incredible, perfectly savory, and easily some of the best noodles you can find around. That being said, trying to order from here can honestly be a bit of a nightmare. Calling them over the phone is gets tough at times because of language barriers and thick accents so you really have to be a patient kind of person, especially if you want substitutions or multiple items. It doesn't help that their online menu is outdated and they don't carry some of the items listed anymore. Also, if you want broccoli in your chicken lo mein, they get you with an extra charge. Fine and standard. However, even after paying extra, they only give you a comically trace amount of it. Seriously, you can count the pieces on one hand.
And yet, I completely forgive all of that. The food just tastes so great every single time that the minor headaches are totally worth it to me. If you want top-tier comfort food, just put up with the janky ordering process and get the chicken or vegetable lo mein. Can't go wrong with it.“

“William is incredible! Ye’s has been on our list for awhile and we got the chance today to wander in. We wanted a quick drink to celebrate the sun. William guided us in the right direction <3 we had the HK milk punch, Sichuan old fashioned, wings, and money bag dumplings. Perfect way to start the evening and everything was delicious. Come try the baiju for a unique liquor experience.“

“Honestly my favorite Chinese place in NYC. A hidden gem in the neighborhood that is so good I want to keep this place a secret. Every single menu is perfectly prepared, sauce and seasoning is just right, and the ingredients feel fresh with generous portions. Great lunch deal as well! Big and clean space.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Great, delicious food! Beautiful setting. Great Service.“

“Be prepared for a wait. EXCELLENT FOOD!“

“Insane drinks made by Bonnie (the Jasmine Fall and the Cherry Old Fashioned) the flavors were unlike anything else we’ve ever had. Will be dreaming about the Jasmine Fall. Same with the food - absolutely amazing dumplings. Also - drinks were buy one get one free because it was late night. Bonnie is the best - she was so helpful and kind when it came to helping us narrow down what we wanted!“

“Hospitality AAA FOOD AA PRICE A“

“We have been coming to Birds of a Feather for unbeatably delicious Sichuan food for years, and recently had our engagement party in the main room. We can't praise the event team, kitchen, and bar staff enough! The food was exceptional as always, and the service was wonderfully attentive and gracious. Plenty of options for vegetarian friends as well. Will continue to come back to Birds any time we want a perfect meal.“

“First time here food amazing will be back“

“Absolutely fantastic meal! The charcoal-grilled chicken wings were cooked to perfection—crispy, well-seasoned, and packed with a great smoky flavor on the outside, while remaining incredibly juicy on the inside. But the real star of the show was the spicy bullfrog. The meat was unbelievably tender and absorbed all the rich flavors of the broth. It had that perfect, authentic Sichuan 'mala' (spicy and numbing) kick, topped with fresh green chilies and sesame seeds that made it incredibly appetizing. Huge portions and great presentation. Highly recommend this place!“

“This is my favorite place in the neighborhood. Food is consistently so good! I eat there and get takeout all the time. The staff are wonderful and the place is spotless. Can’t go wrong with anything on the menu, my favorite is the dry pot.“

“Han Dynasty is one of my go-to restaurants for quality Chinese food in NYC. It is not a hole-in-the-wall establishment like many of the other Chinese restaurants in the city (not that there’s anything wrong with that). The space is large and comfortable, and the food is consistently delicious with very good drink options. The price point is also reasonable considering the location. I like how the menu specifies the spice level of each dish on a scale of 1-10, although I find the calibration to be more American rather than Szechuan spice levels, no surprise. But if you need a real hit just ask for an 11 and the chef will deliver.“

“The food is amazing. Very clean and cool vibes.“

“Came by on a Friday night and it was pretty busy but luckily I joined the waitlist so I didn't have to physically wait there. First off the atmosphere was pretty nice, music playing in the background and big screen playing the MTV in the back of the store. The menu was had a few interesting cold dishes and also skewers on top of the fish menu. I was disappointed with the fish as it wasn't very flavorful, there was garlic that was minced but not enough. There was also a bunch of garlics that was in a single garlics from the cover but barely added any flavor. The service was great because the staff came by to ask us how was the food and we briefly mentioned it's lacking in flavor so he brought the fish back in and had the more garlics added. The flavor was so not as flavorful as I was hoping which is a personal preference, it felt like something was missing. I usually go to Xun Yu Si Kao which is a bit more rundown but makes their spicy fish very garlicky. It was a good experience but the food was not good enough for me to want to come back.“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Dan Dan noodles and soup dumplings were very good! Beef cumin dish was good but spicy and the numbing oil stays true to its name! Just ask for less spice if you’re sensitive. I love spice but that cumin dish was a lot. Overall everything was very good.“

“Very good well done food.“

“Always wanted to try this place.

Let’s start with the pros. Definitely worth the hype. Make sure to get the egg burrata dip with extra fried dough. I would skip the truffle ravioli. It sounded interesting, but was just okay. We also got the peppercorn fish stew which is always staple. Overall, foodwise, I appreciated the play on italian Szechuan food, but I would definitely research a bit beforehand for what to order.

Okay, now the cons. I will say, I thought they were known for their cocktails, but they were just okay so I think you can skip these unless you want to pair.

My one other complaint was that this was our anniversary dinner and we did mention it in our resy reservation, so we were wondering if they would prepare a little something, but they didn’t even congratulate us. Pretty sure this was an oversight, but this was my nitpick and for these reasons I’m giving 4 stars instead of 5.

Otherwise, highly recommend coming here with a big group to try multiple dishes!“

“Only one chef on the line. Very kind, but was scolded for "you have to call in first". Otherwise a great corner Chinese spot.

Vegetarian options: Yes, ask.

Kid-friendliness: There's a kid running around the restaurant all the time.

Dietary restrictions: Just ask“

“Never disappoints. Excellent food. Always packed“

“Everything is good“

“Beautiful interior, really authentic Chinese spot. A good amount of private rooms with Lazy Susans, rooms also have a TV and karaoke machine. I celebrated my birthday here and had a great time! They included free noodles, rice dessert, and wine. The food was so delicious, definitely worth checking out! Very good value and cheap prices for the amount of food provided.“

“Excellent dining experience! The fish was incredibly fresh, and the flavors were authentic. Portions are generous, and there are plenty of options, including great value set meals. The hand-pulled noodles were outstanding—fresh, chewy, and full of flavor. The service was excellent as well. The staff were attentive, friendly, and offered helpful recommendations. Definitely a place I’ll come back to!“

“Great food, everything it’s delicious !!!“

“Great authentic food. Really enjoyed it.“

“great spot in LIC for authentic & delicious sichuan/hunan food! liam was our server & recommended the changsha spiced chicken and it was a hit! kevin, our bartender, let us sample his rosemary infused tequila, and it was the perfect way to the the meal. will definitely come back the next time i’m in the area :)“

“The mapo tofu was outstanding, packed with flavor and just the right amount of heat. Cozy atmosphere, friendly service, and excellent food. We tried a few different dishes and everything was well executed and full of flavor. One of those places that lives up to the reviews and is easy to recommend.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“good place with chinese food. Will be here with my friends next time.“

“Very good food and drinks 🍹“

“Good Morning to All , If you are in the mood for this kind of food this is the best place to go. The lady is very friendly and answer all questions. The place is clean and the food taste great. The men are always busy cooking and keep up with the orders from over the phone or in person. Thank You Staff.“

“Great fresh noodles, good balance of ingredients, tasty soup base, efficient and friendly service.“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“First time here food amazing will be back“

“After working extremely hard all day, all I wanted was a good vegan meal.

My original plan was to visit Spicy Moon on 8th Avenue, but due to technical difficulties and staffing on their end, I ended up heading over to the West 3rd Street location instead. No complaints from me. I'm not about problems, I'm about solutions, and Spicy Moon West 3rd became the solution.

As soon as I called to make sure they were open, I spoke with the one and only Khalil, who was the real deal. Professional, welcoming, and helpful from the very beginning.

When I arrived, Khalil welcomed me in, and Ole was there as well. I sat down, ordered my meal, and enjoyed every bite. The chili noodles and ramen reminded me of my time in Chiang Mai, Thailand. I wish it came with Chiang Mai prices, but we're in New York City, and that's another story.

What mattered most was the experience. From beginning to middle to end, I was a satisfied customer.

This wasn't my first positive experience with the team. I remember my first encounter with Ole and Jorge, and once again the customer service, hospitality, and food did not disappoint.

The ramen was absolutely amazing, the atmosphere was welcoming, and the service was on point.

Shout out to Ole, Khalil, and Jorge for making sure a long day ended on a high note.

A satisfied customer.“

“Tender kung pao chicken + crunchy peanuts and snappy green beans. Everything was perfect. Not an obscene amount of dried red chiles. Wait staff was patient and had good sense of timing. 稔is a meaningful name, made me feel abundant even if the space was simple and bare.“

“Food is always good we have come here for years. The Whole Fish Filet w. Spicy Chili & Peppercorn in Broth is one of my favorite dishes in the city. Other dishes we always get are cumin lamb and fried tofu both 10/10. And tea of course.“

“Such a great place! The owner is the sweetest lady, the food is absolutely delicious, we got the scallion pancakes, shrimp wonton soup and fried pork dumplings and it all was so good! The atmosphere inside the restaurant is so cozy and nice, feels like a trip back home to your grandma. Just an absolute gem.“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“