50 Best Chinese Restaurants near Richmond Hill

“The best Chinese restaurant here in Jamaica AVE. The lady who answered the phone was very friendly and always knew what you wanted. I ordered mix vegetables chicken in garlic sauce. The fresh garlic flavor was very strong and very fresh food. Recommend it!!!“

“We have been long customers for this establishment. Their food quality went up so their prices as well. Besides the cost their food was good and the service was quick and customer friendly. If you're around the neighborhood, check this place. Better come during their "lunch special" (check the picture) hours to get a better deal.“

“Once upon a time, I was having a bit of a chinese food craving, I set my life and my mind for this goal i.e. to find the best Chinese restaurant ever to exist. I set sail to this journey 69 years ago and today was the day I succeeded in that mission by stumbling upon to this food. I walked in this beautiful castle of restaurant, the smell was arousing to the appropriate level, the staff was all charismatic having a lovely smile the entire duration of my visit. I felt like I was in a dream, the order came out after what could be considered only a few moments after I ordered while smelling as fresh after your mother’s cooking. I almost tipped them my entire wallet and still finding no regrets. I love this place and these people to death and will protect it with my life.“

“CheLi in Flushing is legit amazing. That squirrel fish? Super crispy, sweet, tangy — straight-up addicting. The place looks gorgeous too, like old-school China but super clean and chill. Service was on point. Honestly, I’d come back just for that fish.“

“Dongpo pork is a must try, it is melt in your mouth! Live music, lively atmosphere and good service. My favorited though was the cucumber salad, so simple yet so refreshing and savory at the same time. Definitely recommend, high quality Asian food.“

“Great food!. Im usually not one for Chinese food but had read about the spicy fish and wanted to try. I was not disappointed. The fish was incredible as were the greens. The pudding dessert witb red bean and sticky rice was perfect especially after the spicy fish :)

Service was friendly and food came put quick.“

“Juqi was a nice dining experience. Most of the dishes when served were presented in a way to elevate one's dining experience. I was there for a birthday dinner and we were seated in a room. The table felt small at first but the waitstaff knew what to do that it never felt too crowded. Besides the food being good the waitstaff were consistent with changing plates and bringing the next course. Some of the dishes that stood out was the beef and tomato soup, the duck, the black rice that is set on fire (the aroma was pleasing where you're not sure what ingredients were put in) The soups were presented in a small ceramic bowl and tea lights were put underneath to keep it warm. This was a set menu and because there was a lot of food it was hard to keep track. Overall a good dinner out and a nice place for all group sizes to celebrate a special occasion or just a nice evening out.“

“It is not often enough that great atmosphere and ambience pair together with great food, but this place has done just that.

Since their renovations last year the quality of everything from the plates to the whole interior design has improved. Not only that but the food is one of the best in the neighborhood.“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“First time in Haidilao and I must say that it was a great experience! Our waitress, Iris was amazing! She really took care of us and was super attentive. Will definitely keep it in mind to come back once we are back in New York. Thank you so much Iris, you rock!!“

“Great experience, great food, great hospitality“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“We had a large group dinner here, and the staff handled it flawlessly. The food came out quickly and was piping hot. The portions are family-style, perfect for sharing and trying a bit of everything. Great value for money and an even better dining experience.“

“They are best Marketing Agency.“

“Great food and good value“

“Overall, I had a great experience at this restaurant. The food was tasty, the service was good, and everything looked clean. They seated me quickly, and the portions were huge — one dish is definitely enough for two people.

I ordered a tomato noodle soup, but I found it had way too many noodles and not enough vegetables or meat. Also, since most of the broths are pork-based, there aren’t many options if you don’t eat pork. I also tried the mushroom (wood ear) salad, which was fresh and delicious.

In short: the food is good and flavorful, but I’d love to see more balance with the soup (less noodles, more veggies and meat) and a few more non-pork soup options on the menu“

“Great authentic food. Really enjoyed it.“

“Yummy and fun. Expensive but it's a good date night spot. We loved the cocktails. We tried the Wizard of Oz, Ozmanthus, the Autumn, and the old fashioned. Chili oil wontons are always great. Tofu pockets were so cute! Loved the signature noodles and the black truffle rice. Wish we skipped the tomato tofu hot pot. It was too tomatoey. Overall it was a nice time.“

“I've been to a lot of hotpot restaurants in the city. BeiJin Hotpot is a very average hotpot place. It's good, but hotpot is always good. Nothing exceptional for the price. The meat was good, maybe if we ordered different types of meat we would've had a better experience. There's nothing wrong with our dinner; we were just a bit disappointed. All in all, for the price range there are better places to go to.“

“This is my third time here and it's been great every time!I order the soup dumplings and beef ramen and it's delicious every time.Definitely recommend it, especially since it's just steps away from Washington Square Park.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“I’m from China and had been long craving authentic good quality Chinese food. When I was in NYC this summer with my parents and boyfriend, we went to try this place out, and that was one of the best meal I had in my life! We tried Beijing duck and skewers as well as some vegetable dishes, everything was so delicious, nicely put together, and other items on the menu also looked authentic and delicious. Will visit this restaurant every time I come to NYC.“

“Food is amazing ten out of ten👌“

“NYC typically rivals the Chinese food you can find in the Bay Area and Hupo certainly helps that case. Focusing on Sichuan style cuisine, Hupo has a wide array of entrees and bites that will leave you full and wanting to come back for more. They certainly do deserve their Bib Gourmand. We had a reservation for 5 set for dinner and were glad we did so as the place was very busy when we arrived. The interior is clean and simple with no frills. Once seated we were informed that they only have digital menus through a QR code which was a bit difficult to navigate with 2 out of the 5 of us being older and not as tech savvy but we figured it out anyways.

We ordered a few different entrees and split them family style so we’ll go over them generally. Side note: although many of the dishes are noted as being spicy you can request that they be made without any spice. For dim sum/appetizers we ordered the scallion pancakes and pork soup dumplings. The scallion pancakes were okay, nothing special about them but the pork soup dumplings were a bit better with a tasty broth inside and nice chewy dumplings. For entrees we got duck fried rice, braised beef noodle soup, beef with broccoli, and dan dan noodles.

The duck fried rice was very good. Many places opt to use day-old rice for fried rice and you can often tell by the texture, but if they do that here then we were fooled because the rice tastes fresh and the duck was perfect. The braised beef noodle soup was also good, not the best we’ve had, but still good with the beef having a nice texture and the broth being rich. The beef with broccoli was great, the beef velvetized and delicious, the broccoli, well, broccoli. Lastly, the dan dan noodles were fantastic. The noodles were cooked perfect, the minced beef very delicious, and the bok choy tasty as well. As it is food wise, Hupo is a standout, particularly in the Western Queens area, the only knock being its service is a bit iffy with the workers being not too warm but for the meal you get, we’re willing to shut up and just eat. A fantastic restaurant all around!“

“great service and great food! I recommend this place to everyone that is looking for healthy and clean food“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“This Chinese restaurant offers a spacious and clean dining area, making it a comfortable place to enjoy a meal. The service is attentive, ensuring a pleasant experience from start to finish. Food is served quickly, perfect for those looking for a fast yet satisfying meal. The flavors are delicious, with fresh ingredients and well-balanced seasoning. Their lunch special is a great deal, making it my go-to choice whenever I visit.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“This place has almost everything I want in a Chinese restaurant. Thoughtful, authentic and elevated food with very reasonable prices. Elegant atmosphere. Lovely servers who give great recommendations.
The jellyfish ceviche was the most bold dish on the menu and it was incredible. The fried chicken (app) reminded me of home but the hot honey paid homage to the neighborhood Greenpoint. It was so juicy and might be my favorite fried chicken in NYC. The peppercorn icecream is fun and mapo tofu hits the spot.
Only thing is I wish there's cocktails ☺️.
Had an unexpectedly meaningful meal and I wish there are more places like Chiko!“

“Delicious dim sum and pan fried flounder!“

“We saw the hype online and had to try this during our visit to Flushing, but it was disappointing. I think we are just not fans of this type of jian bing. Maybe those who really like jian bing would love this place. We are glad we gave it a try. It was $6 for one jian bing.“

“My friend and I picked this place because it was close and we were drawn to prices. The food was 5 stars. I got the biang biang noodles and she got the stewed pork over rice. I liked how thick the noodles were and it got more and more tasty as I got closer to the bottom because all the sauce was really concentrated. My friend enjoyed her simple yet comforting pork. She says it was very hearty and the soft boiled egg was the best part of the meal. The service was also very good. I overheard the Johnson at the counter taking time to chat with his customers. I could see him leading his team and hustling to serve each bowl of noodles. The atmosphere was clean and simple. I’d definitely go back again!“

“Food was good. Sweet and sour chicken: chicken was cooked well and seemed like better quality than other places. Sauce flavor was not amazing. Everything else was pretty good and authentic Hong Kong dim sum. Staff look professional and you can tell they work hard. I have to be back on the weekend to try the baked pork buns! “

“The food was very tasty, the atmosphere and ambience of the meal was great, especially the service was excellent and will be experienced again next time.“

“The environment of this restaurant is very good, very clean and tidy. The food is not only beautiful in appearance, but most importantly, it tastes great, with good color and taste. The cooking method is simply first-class, retaining the original taste of the ingredients. And the service attitude is also very good, which is a pleasant feeling. Especially a guy in a black suit and wearing glasses, he was very patient and had a very complete understanding of the dishes. Very good service, very hard work, thank you very much！“

“The absolute kings of chili oil

Dietary restrictions: Super vegan friendly! Get the Liang Pi

Parking: More spots than usual for NYC

Kid-friendliness: Super fun for kids

Wheelchair accessibility: Fully accessible with lots of room“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“This place is a gem! I'm so happy they opened this location! I was sad when the one on Main Street closed down due to a fire but the chef came to this location! The service was great and the coconut chicken was so juicy and tender. My dad is from Hainan so I can say the taste is definitely authentic. They even have clay pot rice! The casserole was very flavorful too. This is going to be our new spot from now on! I highly recommend this place. Definitely try their coconut dessert ~ to die for!“

“Flushing Gem: Unbeatable Prices and Bold Flavors
​A must-try for lovers of authentic Korean-Chinese cuisine, this Flushing restaurant delivers incredible value and unforgettable taste.
​This hidden gem in the heart of Flushing has quickly become my go-to spot for genuine Korean-Chinese dishes. Their Jajangmyeon is, without a doubt, the most affordable in the neighborhood. For a price that’s hard to beat, you get a generous bowl of perfectly chewy noodles smothered in a rich and savory black bean sauce. It’s a comforting and satisfying meal that won’t break the bank.
​But the true star of the show for me is the spicy clam dish, a delightful combination of fresh clams and noodles tossed in a fiery and flavorful seasoning. The heat of the chili is perfectly balanced with the natural sweetness of the clams, creating a harmonious and addictive taste. The noodles soak up all the delicious sauce, ensuring every bite is packed with flavor.
​The restaurant itself has a cozy and welcoming atmosphere, perfect for a casual lunch or dinner. The service is friendly and efficient, adding to the overall pleasant dining experience. If you're in Flushing and craving delicious and affordable Korean-Chinese food, I wholeheartedly recommend this establishment. You won't be disappointed!“

“I really like Lucas Sin, so I was expecting this place to be a little more. My expectations aside, the staff was overworked even after 8:30pm, but they were still courteous. I would say this place would still rank much better than Panda Express (there's one down the street), given that this is kind of like a make-your-own type of place (think Sweetgreen, DIGG, etc.) but with a proper Chinese flair (again, contrast with Panda Express).

I would say that the seating area was a little not well-maintained, but you are served with a bowl used for a take-out anyway, so just take it to a place you feel more comfortable eating.

Vegetarian options: Build-your-own, others are clearly marked on the menu.

Dietary restrictions: Vegan.“

“The seafood is awesome. The stuffs are polite & friendly“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Was very good meat and the atmosphere nice .“

“This place was delicious. The noodles were the perfect amount of chewy. The flavors were perfect. The dumblings we're so flavorful you didn't need dipping sauce. We got noodles in chili sauce and beef brisket noodles. Both were delicious, the meat was so tender in the beef brisket. I did wish the noodles in chili oil was a little spicer. But maybe I look to white for the full spice version, 🤣. The person who runs the place and takes your order is so kind. She was able to negotiate us a place to sit. It was busy when we got there, only a few tables in total. Service was quick, and this place is busy. Totally worth it. This place is definitely a gem and I am sure we will be back.“

“Delicious food …. changpai Chinese is best restaurant. ...keep up the great teast. ..you r the best🥰🥰🥰🥰🥰🥰“

“Guys guys guys. I eat here once a week, if I didn’t hold myself back I would eat here 3x a week.
My water is always full, and service is always on point and speedy.

FYI - I do not get the sauerkraut stew I get the chili boil (the red one) and get less peppercorns. I do basa fish and add beef tripe. I share this with my boyf and it hits the spot and the pre-tip total is about $24. With an extra rice it’s about $26.

I’m not kidding pls go here and try this combination.

It is heaven. It is crack. Surely there must be some sort of crack added. It’s ok I will embrace it wholeheartedly.

I LOVE YOU NAI BROS!! thank you for coming into my neighborhood and life ♥️♥️♥️“

“This place is deceptively large. The door is so small, but once you walk in, you're really wowed by how large the place in. The decor is pretty interesting. I didn't expect that I would be walking into 6th century Tang Dynasty China, which was pretty cool. The food was so delicious and so tasty. Their mild spice starts out ok, but as the soup base keeps boiling, it becomes so intense, so I would recommend not letting any food sit in the soup base for too long otherwise it becomes way to spicy. Unless you're into that super spicy kind of taste. Their non-spicy broth is pretty tasty also, so this place is ok to take people who don't really eat spicy foods because my friends who don't eat spicy foods enjoyed their broth also. The only annoying this is the long wait time. We usually have to send someone who lives close by to go there to get a number and then kind of wait and guesstimate how long it will be until we get a table there.“

“Best BBQ I had in NYC so far! Kebab Lamb was tender and their spices are on point! We’ll fenotely comeback and recommend!“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“