Chinese Restaurants near Maple

“This definitely our favourite Chinese Food Restaurant! Whenever we have birthday or celebrations we love to order from here!The food is absolutely delicious and they give very nice portions! The prices are so reasonable and if you pay with cash they give you a 10 percent discount!We live in Thornhill and it's worth the 25 minute drive to Maple Ontario! I highly recommend you trying it! You won't be disappointed! Not to mention you will have lots of leftovers too! Lol!“

“I visited Manchu Wok at Canada's Wonderland. It's one of my favourite restaurants there, due to the fact that it's included in the season dining plan. The food is usually pretty fresh and tastes great. The service is pretty quick as well, unless they have a problem at the cash out.“

“Excellent buffet with a variety of choices for all tastes. As a meat lover, carnivore, that's what I hit with my sister and brother in law. This is my folks favorite place so far so that it's in my mom's will to have dinner for all the ones coming to her funeral, whenever that happens to be (hopefully not for a while yet) :)“

“Mandarin is our favorite restaurant. From the juicy garlic shrimp, the delicious salmon, hand made sushi, hot soups and incredible desserts, its just the best.Thanks Sushant, Joanna and the rest of the waiting staff, for the prompt and efficient service.“

“An exceptional venue for gatherings with friends, offering a diverse selection of mouthwatering dishes. Our experience was truly memorable, thanks in large part to the outstanding service provided by Nina and Cici. Highly recommend this place for anyone seeking great food and a welcoming atmosphere."“

“Ronica was very friendly with great customer service explaining the menu items for first timer and very accommodative to non spicy level at place like Szechuan place. Food was great with lots of veggies! Will certainly come back to try other menu items.“

“The place is very clean and parking is easy.Food is normal and acceptable. The fried tofu and couple's lung slices are particularly delicious. The tofu is crispy on the outside, tender on the inside, juicy and delicious. Both husband and wife's beef slices are available, but this one tastes particularly fragrant. Maybe it's the effect of some chili oil, but it doesn't taste too bad when you eat it, and it doesn't make you feel greasy.The price is almost worth it. Two people ordered three rice noodles and a bowl of vermicelli and there was a big bag of skewers, which cost $75 including tips.Jenny's service attitude is so good.Place is decent and finding parking is relatively easy. The tofu and the fuqi feipian are the best among the dishes we ordered. Very fragrant and good texture. Prices are pretty reasonable as well. $75 all in for 2 people with plenty of food.“

“Beef and mutton skewers and potato slices, the cabbage skewers are particularly delicious and go well with rice. The sauce-flavored boiled pork slices are super friendly to people who don’t like spicy food! Beef and lamb kebabs and potato chip kebabs, cabbage kebabs are especially good and super filling, and the soy flavored boiled beef slices are super friendly to those who don't eat spicy food!“

“The food at this restaurant was absolutely delectable, reminiscent of the mouthwatering barbecues I've enjoyed in China. The ambiance was inviting, and the staff were courteous, although they seemed a bit stretched thin due to the busy crowd, resulting in slightly slower service.“

“Our dining experience at Mr. Fish surpassed our expectations. The House Sauerkraut Soup was brimming with rich, intense flavors and was served in a very generous portion. The Spicy BBQ Basa fish dish stands out as the best fish dish I've had in a long while. I highly recommend this restaurant; it's sure to impress.“

“Goubili Baozi has become my go-to spot for mouthwatering baozi. The flavors are authentic, and the texture is just right - soft and fluffy on the outside, with a savory filling that bursts with flavor in every bite. The variety of options ensures there's something for everyone, whether you prefer traditional pork or adventurous seafood fillings. The staff is always friendly and the service is prompt. Highly recommend trying Goubili Baozi for a taste of authentic Chinese cuisine!“

“BEST BINGZ LOCATION ON YORKDALE5/5 WOULD COME AGAINSHAKE FRIES AMAZINGMUSHROOM BINGZZZ BE BANG'NYOU WANT WONTONS?!?!?!THEY HAVE WONTONSDID SOMEONE SAY LIANG PING NOODLE?SAY LESSno literally.... STOP TALKING AND PURCHASE YOURSELF A COMBO AND SAVE A MINIMIM OF AT LEAST 35 CENTS“

“Excellent Chinese restaurant, great atmosphere and delicious food, especially Lanzhou beef noodles. My girlfriend and I often lunch her, and because of the pandemic, we are now ordering delivery. Very fast, tasty and not expensive. ps. You should definitely try fried noodles, chunks of lamb, and barbecue skewers.“

“Here's the pro move - they have the best stir fried noodle dish in the city - Bokkeum Jjampoong - gotta order extra noodles if sharing. We also ordered their Black-bean-sauce rice which comes with a deep fried omelette and a side bowl of their delicious Jjamppong soup.“

“This was our 1st time out to a restaurant since my son was diagnosed with Celiac. So happy I didn't have to worry or question anything about the food. Food was excellent and he wanted more to take home. Will definitely make our way there again.“

“The food is worth for the money. It comes with a drink which is a plus. But the BBQ tastes does confuse me a bit. It's not Chinese BBQ favour nor Taiwanese BBQ favour like other store. The portion is good. Not the best, but good for a try.“

“The skin is thin, the bottom is crispy, the meat is firm and juicy, and it is one of the best pan-fried dishes in Toronto. It’s also far better than Shanghai’s greasy Xiaoyang Shengjian.However, the pan-fried buns in this store are outstanding, and other foods need to be improved. The old duck soup is not good, and the garlic bones are not up to standard. The recently released pork ribs and rice cakes are not that good. The noodles with scallion oil should be liberalized, and the shepherd's purse wontons are okay. Can.“

“Found another gem to add to my list of favorite Chinese noodle spots in the GTA, and it's conveniently close to home. I was genuinely surprised by the texture of the noodles, perfectly chewy yet soft, a delightful characteristic that melded seamlessly with the high-quality soup base and toppings. The broth and use of spices are so well executed that I'd recommend it even to those new to Chinese noodles. I particularly enjoyed the beef tendon noodle, which I ended up trying after a suggestion to switch from my original chow mein order due to a super lengthy delay. The recommendation was spot on, and while I loved the soup noodles, the texture of the stir-fried noodles seemed even more appealing. Next time, I definitely plan to dive into their chow mein selections to experience more of their notably superior noodle texture.Vegetarian options: Limited vegetarian optionsDietary restrictions: No gluten free options availableParking: Even that street parking fairly hard to findKid-friendliness: Kids may have to share the bowl with someone. The portion is ok generous sideWheelchair accessibility: No wheelchair access front of the entrance“

“Great al dente noodles, fresh, hand pulled in the store. Very attentive service. I liked the little bonuses - a basket to hold your jacket and bags; a bib to avoid splashing my clothes. About 8 tables. Clean washrooms. GreenP street parking.“

“Update:The beef brisket + wonton is awesome flavours and beef is moist not tough.Came to try this place out after many reviews and got the traditional shrimp wonton noodle. The wontons are very delicious as well as broth, the noodles on the other hand didn't have much taste. I think next time I will try the beef brisket and shrimp wonton.“

“Great Friday night dinner at this cozy restaurant that combines Chinese BBQ dishes and relaxing vibe with 90’s songs playing in the background. The skewers are well seasoned and cooked. Service was quick and friendly. The owner also serves dishes and makes sure everything is going well.The scallops were really tasty. I also liked the skewers although I wish they came a little hotter and sizzling. The wiener we ordered came lukewarm in the center which was not so perfect. Haven’t had a chance to try their drinks but I’m interested in their beer sangria.Their recent shift away from the tipping system is a welcoming gesture. Despite the lack of tips, I find their service superior to other Chinese BBQ places that would penny pinch customers for tips. Keep it up, and you have my support. Will be back again.“

“It was one of my best find in Markham till now. Banbudian Bistro specializes in authentic Sicuan cuisines. We have ordered stir-fried chicken with Sichuan chili. It is definitely a must try. Also, the fried rice with crab egg was amazing. It is a beautiful restaurant well taken care of and definitely should be on your checklist.“

“I went to Poong Moon with my elderly Korean parents recently. Initially I wasn’t sure whether we made a right choice given how it looked more like a pub/bar instead of a Korean-Chinese restaurant. But don’t look that fool you. The food was outstanding. My parents and I enjoyed it very much. The service was also great as well even though they were really busy. It’s too bad that we live in Montreal otherwise we would be here a lot more often.“

“The taste of extremely authentic Northeastern cuisine can make it famous in a certain region even in China. I have ordered both dine-in and pick-up, and there is no difference in the quality of the food. This time I will talk about this fried eggplant dish. First of all, the eggplant is cut very thin, because eggplant is a very oil-absorbing ingredient, so it will not be so greasy. Secondly, the two pieces of eggplant are placed in a "V" shape, unlike the mainstream eggplant boxes. Place them parallelly so that there is enough space to stack the meat fillings, and the structure is more stable without losing its shape.Secondly, there is no starch in the meat filling, which makes the texture of the meat filling very firm; the seasoning of the meat filling also fully brings out the aroma of the meat, which is neither salty nor bland, and the aroma is overflowing.Finally, let’s talk about the small ingredients. I initially thought this small dry ingredient was ordinary chili noodles, but after tasting it, I found that it was a seasoned small ingredient. It has a salty taste, and the chili noodles are very fragrant. There are also some other seasonings. , coupled with the eggplant itself, which is rich in oil, it can perfectly relieve the greasiness.All in all, authentic Northeastern cuisine, the style is more like that of Jilin and Heilongjiang, mainly salty and fresh, and you can remember it for a while after eating it.“

“Their Portuguese Baked chicken was delicious. Its been a long time since I've tried something like this. So glad to have found it. The beef that I bought was tough though. The meat wasnt tender at all. I wouldnt recommend it. Dessert was delicious, loved the “

“Momo2Go impresses with its delectable variety of dishes. The flavors are rich, and the attention to detail in presentation is noteworthy. Whether you're a fan of traditional momos or adventurous with fusion option.The prompt delivery service adds to the overall satisfaction, making it a top choice for those craving top-notch Asian cuisine.“

“Exceptional dining experience! The service is friendly. From the warm welcome to the delightful soup and decadent dessert offered, every moment was a culinary delight. The staff's attention to detail and genuine care for eaters truly elevate this establishment. Highly recommend for an unforgettable meal!"“

“I didn't find anything special. Although I ordered the soup pot to be mildly spicy, it had no spice flavor at all, which didn't help to stimulate my appetite. The food was self-service; you just select it and then it's prepared in the kitchen before being added to the pot. I pretty much took a bit of everything except for the red meat, but none of them absorbed the flavor of the soup. The pork and chicken pieces were pan-fried, which tasted pretty good, but I didn't take much of those, so it wasn't enough to improve my overall impression.“

“It’s such a pleasure to write a good review.Thank you to the new owner and staff for keeping it real with the flavours & commitment to freshness that you all became known for. Famous across Canada for their egg rolls, plum sauce & dry noodles.I’m happy to share good reviews!Parking: Lots of wheelchair parking if needed.“

“A hidden gem in Mississauga I came across by accident. The restaurant had an offer on Skip the Dishes for free delivery over $30, a late night special. I checked out the reviews and decided to give them a try. Being a Guyanese girl myself, our standards for authentic Guyanese Chinese food is very high. And we tend to already have our usual go to spots for these dishes. But boy was I surprised and in luck! Just opening the fried rice box and the smell alone, I knew that I was in for a huge treat! The special fried rice is served with crispy fried chicken on top. It was exceptional and the chicken was juicy and tender inside and very crispy on the outside. I also ordered the pepper wings. They were very well seasoned, spicy and extra crispy. I was shocked that both dishes were still piping hot and super crispy despite my home being almost 15 minutes away from the restaurant. I also ordered a few shrimp rolls, that were also very crispy and delicious! If you’re looking for the real deal authentic Guyanese Chinese food in Mississauga, definitely check them out! I’m so happy I found this spot and will be back!“

“I had the pleasure of ordering food from Steve. I ordered a 1/2 tray of chicken and noodles. We got to talking about the reason for me needing this food last minute. My mom had just had a shoulder replacement and we were celebrating the success of the surgery. He was really diligent and sympathetic. I was amazed that i was able to order this food and it was ready in 15 minutes. I've been coming to this restaurant for more than 20 years and the food is as I remember it in high-schoolsl. If you choose a business to support, this one is family owned and delicious. My moms doing great! Thank you for making looking after her just that much easier.“

“I popped into this spot randomly and was tempted by their pork mooncakes. It was my first time trying them and they were so good! The pastry is flaky, sort of like an egg tart crust and they were generously filled with pork. It was nicely seasoned and tender. I actually ate them at home the day after I bought them. I followed the reheating instructions on the box and they came out perfect.I also got some of their frozen pork wontons to cook at home and they were great too! It reminds me of the ones my mom makes.Not sure if it was the owner, but the lady at the counter was so friendly and welcoming too.I will have to come back and try their baos and shumai!“

“Look at these GIANT noodle bowls!!! You can build and customize your own too; it's really fun to choose which noodles, meat, broth and toppings go into it! Completely personalized to your liking. If you haven't been to a malatang place before, you essentially grab the silver bowl and tongs and pick what you want. I like the wide and thin noodles but also wanted to try the ube ones today. Honestly the ube ones just taste like the normal rice noodles but prettier! Then choose which veggies you want. I like lotus root, bok choy, corn, and another one I don't remember the name of. It's green and usually comes in slices and is slightly translucent. Anyone know what I'm talking about??? As for meats, I get beef and fill up on fish balls. There's so many different types and shapes, many have filling in it too! Quail eggs are a must for me and I get lots of seafood (squid, mussels). I loveeee me some good tripe too. They'll charge you by weight ($3/100g) so be cognizant of that! The heavier the items and more food you get, the more expensive that is. But that means if you are strategic it can be quite cheap! Choose your broth and spice level and they'll make it for you. I highly recommend not going above "little spicy" unless you have gone before and know that you can tolerate it. Their spice levels are higher than other types of food places so proceed with CAUTION! It's the numbing spice so you won't feel it right away but it'll build, and next thing you know you are sweating (and maybe crying). I was honestly a little shocked how big my bowl were and intimidated when I realized there was no way I could finish it. They had fried durian balls and lava shrimp balls which I really wanted to try but weren't available. Fingers crossed they'll be there the next time I go“

“The milk tea is average, the frozen mandarin duck is better, the noodles are ok, and the Thai-style Hainanese chicken rice - the chicken tastes good and a little slippery, but the chicken rice is loose. The special price of noodles or rice snacks and hot and cold drinks is $15 + tax, which is reasonable. The food is served quickly, close to Hong Kong style speed.“

“I’ve been coming to The Lime for almost 20 years! Since it opened its doors at the location near Mount Pleasant and Eglinton. That location closed but the one on Yonge st is ever bit as good! The staff all came over I believe or most did- and they are all wonderful people. The food is fantastic- it’s all really delicious and has great serving sizes. I haven’t eaten a dish I don’t like tbh. And I’m always stuffed when I leave! The atmosphere is inviting and welcoming. It’s one of my 3 favourite restaurants in Toronto and I come from Scarborough to eat there regularly. Thanks for being such a great place to eat and hosting many anniversaries and birthdays over the years!Check it out and try the Penang Chicken curry! So delicious!Vegetarian options: Lots of vegetarian options!“

“Their barbecue pork is honestly my favorite out of all the places I have had barbecur pork at. I haven't been here in a few years but dropped by recently. Pleasantly surprised to find that their quality has not changed at all!I am not a fan of rice so I just order barbecue pork, and a side of their ginger green onion sauce to go. Typically, if I'm feeling like making a meal, I'll utilize those two items to make a delicious stir fried noodle dish but been feeling lazy recently so I've been using it for open faced sandwiches on sourdough ✨Oh! They do also have two sizes when it comes to their ginger green onion sauce, and the ladies do usually confirm with you which size you want before they charge you.They weigh the meat they chop up for you but I'll attach a photo of their pricing as or January 2024 for ease of referencing.“

“I used to live in Guilin and I have not found a legit Guilin noodle spot until now! It brought back so many memories! The couple running this restaurant are also super nice. Am going to come back and bring my crew who used to live in Guilin with me.“

“Good priced food for what you get! The lady who works there is always very nice. I usually order the fried rice noodle with beef, and it literally tastes the same as other places but at a good price (my suggestion though would be to ask for more sauce in this dish). This place is more like a grab' n go spot would not take a date here but love eating here alone or when I need a quick bite!“

“Charming restaurant, set up for takeout only at time of visiting. Excellent Hakka food available for lunch specials. Is becoming a regular in our office lunchtime rotation. Manchurian or chili chicken or fish with soup and spring rolls are our favorites.“

“Stepping into the Szechuan style hot pot place felt like a culinary journey to the heart of authentic flavors and exquisite dining. The hot pot experience was nothing short of exceptional, with a rich and flavorful broth that served as the perfect base for cooking an array of fresh ingredients. Each bite was a tantalizing blend of spices and seasonings that transported my taste buds to new heights of culinary delight.What truly set this establishment apart was the unbeatable service provided by the staff. From the moment I walked in, I was greeted with warmth and hospitality that made me feel like a valued guest. The staff members were incredibly considerate and attentive, always ready to assist with any requests and ensure that my dining experience was nothing short of perfect.Their attention to detail and dedication to customer satisfaction truly shone through in every interaction. Whether it was recommending the perfect dipping sauce or ensuring that my hot pot was cooked to perfection, the staff went above and beyond to make me feel welcome and cared for.Overall, the Szechuan style hot pot place is a gem that combines authentic flavors, delicious cuisine, and unbeatable service. If you're looking for a dining experience that excites the senses and leaves you feeling pampered, look no further than this establishment. A culinary delight that I can't wait to revisit."“

“Came across this place while looking up new places to eat on Google Maps to decide what to eat for lunch.Ordered the spicy crispy chicken burger and some drinks (lemonade and the sour plum juice I think? Wanted to try it but forgot what it was called now). Food and drinks were good, price was reasonable. There were multiple delivery orders ahead of me but my order didn't seem to take very long, maybe about 10 mins. This restaurant only does takeout, there weren't any seats inside.The burger was big and very filling, pleasantly surprised. The burger is simple, well fried, delicious - doesn't get any better than that. The drinks really complements the chicken that is very crispy on the outside but also very tender and juicy on the inside.The pork items looked good too so I will come back again to try that“

“First time here, ordered #47 for takeout. Chowmein noodles with shrimp, char siu pork, tender beef with a quarter fried chicken leg on top. Very tasty meal. Love the hot sauce (not for the weak). Definitely coming back to try other items on the menu. This is Guyanese style Chinese food.“

“Good food and a few extra dim sum items that are not your usual items. Go and sit in the ballroom section as bigger area. Don't go at Chinese new year....all wait staff and servers makes a gross display of wedging in at the tables so they can get red packet with money. I understand if they are regular staff that know you but qe even had wait staff coming back twice for money. They stand at the tables and hang out waiting for the red pockets while you are eating. A big turn off when you are having a family gathering. Probably 2 out of 10 that come by are familiar to us. Quite disgusting. One staff came twice.“

“HIGHLY recommend!Found this hidden gem by chance while looking for somewhere nearby to study, and I am very happy to have found this spot.Had their daily lunch special (Salt + Pepper fish/veggies/rice) and their iced cappuccino. Their salt + pepper fish was sooo flavourful and CRSIPY! As for their ice cappuccino, it was creamy and less sugary than the Tim Hortons version (IN A GOOD WAY! Got the caffeine I needed to study).Owner and customers are so friendly.“

“The service is great, the people is great and they have great memories. If you treat the staff well, they treat you amazingly. I love going there and they go out of their way to say "Hi! Long time no see!"Will be going back again and again.“

“During my first visit to this Hong Kong-style restaurant nestled in the heart of Richmond Hill, I had the pleasure of trying the Charcoal Broiled Tender Pork & Scrambled Eggs with Truffle Sauce on Rice, alongside the Indonesian Fried Rice. Both dishes were served hot and tasted good.The combo also included a daily soup, which was a comforting addition to the meal, embodying the warmth and homeliness of Hong Kong cuisine.Service was another area where the restaurant shone brightly. The server was not only friendly but also exceptionally helpful and considerate, enhancing the dining experience with attentive and personalized care.Given the quality of food and service, I am eagerly looking forward to my next visit.“

“When diners at the next table start offering recommendations, you're off to a good start. I was looking for a lunch replacement and noticed some good Yelp ratings. I had to give it a shot. Much of the menu is Hong Kong style with a bit of Portuguese and Taiwanese. I didn't want to max out, so I just ordered Mapo Tofu with rice and a drink off the lunch specials. The dish was excellent, with a bit of heat and great flavor. Service was attentive, but the place is small. They seem to fill up and probably wish they had leased a bigger unit. Plan on a bit of a wait during busy times. I'll be back for sure!“

“Flavorful House is an absolute culinary gem! From the moment you step in, you're greeted with warmth and an inviting ambiance. Every dish we ordered was a delightful explosion of flavors, leaving our taste buds dancing with joy. And let's talk about the star of the show - the taro duck! It was a divine experience to taste it again, and naturally, I couldn't resist taking one whole taro duck home to savor later. The gathering with coworkers and friends was enhanced by the delicious food and fantastic service. Flavorful House truly exceeded our expectations and left us eagerly anticipating our next visit.“

“If you are craving for good Indo‐Chinese food, this local family run restaurant is a must try. We stumbled upon a feature video on BlogTo and decided to give it a try. And we are so glad we did!! The taste was delicious and the food portions were very generous yet reasonably priced. When they say the food is made fresh, they mean it! We just found our new favorite!“

“I want to express my gratitude for the service and attention they give me and I 100% recommend this place. The attention and the staff are very processional and friendly and much more for the good flavor of their soups and their speed of service, it is very profitable to eat there“