50 Best Seafood Restaurants in Toronto

“Excellent food and service! Would come back.“

“What a charming and cozy spot. Each dish is beautifully designed. We had a pizza that was light and crispy and the salsicchia and gnocchi were unbelievable. The open kitchen really adds to the environment as well, it is fun to see and hear everything that goes on that is usually behind the scenes.“

“Excellent food and friendly staff.💗“

“Well what a great lunch we just had. A delicious dozen East coast oysters. French Kiss and Lucky Lime. plump and tasty with a smack of brine. Very nice selection of condiments. Two glasses of super tasty French Chablis followed up by Haddock tacos and the Blackened haddock burger. delicious fries to compliment the dish. Warm and friendly service and probably one of the best lunches we've had this year. Thanks 🙂👍🙂“

“Wonderful food. Great service. Love the architecture.“

“Da las cualidades que se necesitan. Bueno en todos los aspectos. Excelente atención al cliente. Comida preparada al instante. Date la oportunidad de conocer este bello lugar, te hacen sentir como en casa.“

“Wonderful experience. The hamachi starter had my head spinning with flavours! Everything was delicious! Thank you!“

“Great food, atmosphere, and wonderful owner and staff that make sure patrons are taken care of.“

“Food is great. A bit pricey.“

“Delicious food, fabulous service.“

“Robot Boil House Toronto is a great restaurant. The food is delicious and served by a smart robot. The robot experience was wonderful. I will visit again“

“Delicious seafood of shrimp dumplings, crab cakes made with fresh Atlantic crab with garlic aioli and calamari.

Vegetarian options: Cauliflower taco, roasted sweet potato taco, spicy Korean salad, Caesar salad, sweet & salty brussel sprouts, cauliflower bites.“

“Fabulous Waitress Monika!“

“If you are a Seafood lover this place will not disappoint!
The Seafood boil is cooked to perfection in a rich Cajun boil sauce that was to die for, and the Mac & Cheese was extremely well made not your average.
An absolute hidden gem do not miss out on Seafood Kitchen.“

“Always warm and welcoming. Great place with friends or at the bar grabbing an excellent meal. A little place like home for whenever you need it.“

“Woowee! What's not to like about this place. Delicious and fresh seafood, great menu options and attentive yet restrained service. Price point included three courses plus a lovely wine pairing suggestion. Definite repeat visit. Thank you!“

“Great tine, oysters and mussels were out of this world! Most gracious hosts… Alex and Liam and the whole team!“

“We had a recent event at Petros82! The service was amazing along with their delicious food! We will definitely be coming back soon! Highly recommend this restaurant for your corporate events!“

“So glad you guys are back!“

“waa there for lunch on August 1st, had the lobster roll with french fries and Mac and cheese.it was delicious. being there at lunch hour service was fast. I highly recommend this place.“

“comida con buen sazón, lugar limpio y buena atención.“

“My experience here was awesome due to the customer service excellence and professionalism portrayed by Temi.
She was very courteous all through my interaction with her.
The food also was cooked and seasoned to perfection.
I am definitely coming back to this location for more service.
Thank you Temi and Team.“

“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!“

“We went here on Wednesday for lunch special event! Premium set all you can eat for two people! And the food quality is the best in GTA not gonna lie! Becuz it’s lunch time, no much customers so they served the food so fast! Definitely recommend to try!

I’m giving this five stars because we are here for lunch special event and it is so good for today’s service and food quality!“

“Trevor, our server was wonderful and the food was fantastic!“

“The service was amazing. They really are upscale in their hosting and bartending.

The drinks were 'ok', just nothing special but not bad by any means. Just the cocktails were not big on presentation, and not super high end with the crafting.“

“Friendly staff, yummy food“

“Love everything. Best seafood chowder. Great lobster poutine“

“Love everything. Best seafood chowder. Great lobster poutine“

“We were there on Saturday May 3rd for dinner. Tommy was our server and very nice and friendly. I had one of the best vodka martinis ever! Everyone was very attentive and Tommy even took the time to give us some advice regarding visiting Greece! The entertainment was the topper and a lovely finish to a wonderful time! Thank you all and especially Tommy for taking care of us! See you soon!“

“The staff were incredibly friendly and provided excellent service. Even with our slightly complicated bill for a party of eight, they handled splitting it with ease. We were seated in a cozy, quiet corner where we could actually enjoy our conversation without needing to shout. While a few of the portions felt on the smaller side, everything we ordered was flavorful and very tasty.“

“I recently visited Red Lobster in Toronto, and being from Newfoundland, I’ll admit my expectations for seafood are always high – but I was not disappointed! Every dish tasted fresh and flavorful, with that comforting touch you hope for when you’re away from home.

For some reason, it honestly felt like the menu was designed just for me. From the variety of seafood options to the classic sides, everything hit the spot perfectly. The service was friendly and welcoming, which only added to the experience.

If you’re a seafood lover (or a Newfoundlander missing a taste of home), Red Lobster in Toronto is definitely worth a visit.“

“waa there for lunch on August 1st, had the lobster roll with french fries and Mac and cheese.it was delicious. being there at lunch hour service was fast. I highly recommend this place.“

“Such a great treat. This place is amazing. The cook and owners are super friendly. The food is great. Fish chips and shrimp $18.00 wow wow wow
A definite go to. Thanks for the great meal.
$11.00 for Halibut fish and chips old school recipe wrapped in news paper like the good old days.
All prices include tax wow. CASH ONLY PLEASE
PAY PARKING ON STREET.“

“We ordered the $299 set menu for 5 people.

1. Soup of the Day (Chicken Soup) – Light and comforting start, clean flavors.

2. Lobster in Hong Kong Style (5 lb) – Super fresh, meaty, and flavorful. Definitely the highlight of the meal.

3. Dry-Aged AAA Canadian Ribeye (16 oz, aged 20+ days) – Tender, juicy, with rich beefy flavor. A nice surf-and-turf touch.

4. Steamed Sea Bass – Perfectly cooked, delicate and tender with classic soy, ginger, and scallion sauce.

5. Snow Pea Tips with King Mushrooms – Fresh and balanced, the mushrooms added a nice earthy taste.

6. Dessert: Mango Pudding – Light, creamy, and refreshing way to finish.

✨ We also added Golden Abalone with Snow Pea Leaves (not in the set) – a luxurious dish, tender abalone with rich sauce.

💰 For $299 (about $60/person), the value is excellent given the premium seafood and steak. Portions were generous, quality was top-notch, and flavors balanced well.

⭐ Overall: 9/10 – Highly recommend this set menu if you want a great mix of lobster, steak, fish, veggies, and dessert.“

“If you are looking for authentic Nigerian food in Toronto, look no further. I ordered their street food special, and since then I can’t stop singing their praises. I definitely recommend Kulu’s kitchen for anyone looking to enjoy or taste Nigerian authentic food.“

“Very good food. And great service“

“Amazing, authentic food; exceptional service and a great atmosphere!“

“Brittany and Skye took excellent care of us. The cocktails were varied and delicious and the food was well prepared and presented beautifully. We had a ribeye, the lamb, and the cauliflower “steak”. Everyone was pleased. Highly recommended.“

“My Son recommended the restaurant, we were DT by the ROM and walked over to the restaurant. We we looking for Spicy Squid and it didn't disappoint, my wife and I both ordered a lunch dish as well which was very good. I would go there again“

“Fantastic food a little pricey but worth every cent“

“My friends and I tried their boodle fiesta and it was pretty amazing. Kare-kare is really spot on and special mention to their lumpia too. The place reminded me of what back home ( Philippines ) looks and feels like. We really felt welcomed by this place, they embody what really filipino hospitality is. As a chef I would say their food is one of the best filipino food I've tasted here in Toronto and as a fellow kabayan I will always come back to this place and support you guys. Much love!!!! 💯♥️“

“I've been to Yu Seafood Yorkdale several times. An upscaled restaurant near all the high-end retailers. I bought my nephew here during his business trip and everything is good, and the bill was paid without going through the details. Not until I got home and found out one of the dishes was missed out from the dinner set for six. I called the restaurant the next day and the general manager Neilson responded promptly. It could be a human error and promised to compensate on my next visit. Having said that Yu is a great place to enjoy dinner or lunch despite of the mistake they have made on my last visit.“

“From the moment we first walked in, we felt truly welcomed. The staff treat you as if you are friends visiting their home — warm, attentive, and genuinely kind. The food is always delicious: you can rely on the classics but also discover new dishes every time. We first came here right after arriving in Toronto, and it gave us the rare feeling of being at home in such a big city. Since then, we return several times a month, and every visit has been a positive experience. The atmosphere is cozy, the service outstanding, and the hospitality remarkable. It honestly feels like visiting friends, not just going to a restaurant. A place we highly recommend — definitely worth a visit when in Toronto!“

“absolutely delicious, extremely friendly owner as well- i love their homestyle seaweed salad, its to die for.“

“Our experience, service, and food were very good. We are from Louisiana, where the Original Ruth's Chris is located; it's hard to match the seasoning they use for their steaks. We eat at Ruth's Chris in different states and countries often, and yours is definitely one of the better ones.“

“Good food and great service“

“I love this place! The food is delicious!! The restaurant is beautiful, every one there is kind- it's a beautiful place to spend an afternoon or evening. Highly recommended!“

“we found this place totally by accident. We haven't stopped coming back the staff are amazing Gordon and Daniel treat you like family the food is top notch and the wine list is first class this is my go to when I am down town“

“The server was very polite! I had a steak with side of shrimp with a glass of red wine. The overall experience was fantastic!! I did enjoy the fact on a cold evening they had a fireplace!!!“