“We love Oyster Mania Mondays at Pearl Dive! We make it a regular date night outing to indulge in dozens of half-priced, delicious, fresh, and cold oysters sourced from various locations. Additionally, I always order the incredibly tasty mussels served with toasted baguette slices to soak up all that delicious sauce. The staff consistently delivers friendly and attentive service too, which makes each visit enjoyable.“
“Service is very attentive, if not completely knowledgeable of what exactly their menu offerings are trying to achieve (it's kind of a blend of local with New Orleans, we gathered). We are not huge fans of several of the menu offerings, so of course, our ratings reflect that. Oysters, duck, and several N.O. options were just not our thing. We were mostly there for the drinks & ambiance, which were top shelf. Bottom line, go for the traditional & reimagined Louisiana fare, excellent libations and good times.“
“I’d recommend this place just based on the food itself. I had calamari and a regular lobster roll with sweet potato fries and it was delicious!But the staff is what made Georgetown Seafood special. Right when we walked in (out of a huge rainstorm), a staff member put a towel by the door for us to place our umbrellas on while another staff member immediately found us a table to seat our big group. They took the time to make us feel like VIPs, even down to the extra treats they offered to us after our meal!The place is small, has steep/narrow stairs to the upper level (where the bathroom is located), but even with that I would 100% eat here again and again.Thanks Georgetown Seafood for a wonderful experience!!“
“The menu and wine list has changed since our last time dining at BlackSalt. Actually had to return a bottle of French wine that was undrinkable/bitter.Fortunately, the wine server suggested a much better California wine that went well with the entrees. The food was great, as we expected.“
“Very welcoming and attentive staff, server and manager! Finding "hidden gem" restaurants is one of my favorite things. Stan's DC Restaurant is below street level, down some steep stairs.I ordered wings based on reviews...and wow, they were HUGE and tasty, lightly fried without being greasy. The barbeque sauce on the side was very tasty. *Keep in mind, 8 whole wings is really 16 traditional.*My wife enjoyed her ribs as well.The Ciroc Obama...whoa. Served as a tall glass of flavored vodkas with ice, plus a sidecar of OJ. That'll do the job. My Old Fashioned was tasty too.Overall, a nice find. Reasonably priced, good food, locals lively vibe with friendly service.“
“If you like crab. Get here.The guy we had was amazing. Showed us what to do - you get fresh crabs on your table covered in these spices from heaven and then you barbarically tear them apart.The guy we had - skinnier white dude. I wish I knew his name. He took all the guess work out and showed us exactly how to get the most meat AND brought us a live one!!Very cool experience.“
“Excellent food...Seriously, you cannot go wrong with anything on the menu. Its also a rather large restaurant with multiple floors. Even though its large, they make it homey. Each area has a different feng shui, so go multiple times to experience the vibes.“
“The ambiance and food was immaculate! Our server was very knowledgeable about the menu and made appropriate food recommendations for our party. I enjoyed the Shrimp Thermidor as a starter and Cumin Lamb as my entree. They were both delectable, I can't say one was better than the other. I'm ready to go back!“
“Went there upon my arrival in Washington from overseas. As seen with the eyes of a European, this is a typical Wash. restaurant : large with a good touch of luxury, although bit noisy and with that slightly odd style hard to define. They serve a very good food in US size quantities which is to say more than enough. Quite a good experience. Service was standard.“
“Our waitress Alexandria made our night, she was so attentive and caring (we celebrated two birthdays and she took nice pictures of us and gave us candles with our desserts). The food was on point as well, we ordered scallops on risotto and 16oz prime rib, cooked to perfection. :)“
“Yesterday, I took my friends to The Walrus Oyster & Ale House and everything we ate there was amazing, including the food. While my friend, Nawfal had a crab cake sandwich there and my friend, Danny had a burger there, I had the Maryland’s best lobster roll and it was the best lobster roll I’ve ever had surpasses the lobster roll I had in Maine. Although I had never been to a restaurant other than The Walrus Oyster & Ale House that serves super delicious hush puppies, they serve the best hush puppies I had ever been to. Their cornbread, along with the butter were so delicious and taste different than store-bought cornbread. Plus, the service and the waitress we had there were amazing. I would love to come back to that place next time we eat in National Harbor for dinner.“
“A+ for service and atmosphere! The live music/flamenco dancing was vibrant and delightful. The wait staff were friendly and attentive. As for the food, it was a hit or miss. For the tapas, the whisky pork tenderloin with potatoes was cooked well but the sauce had an odd tang to it. It may be an acquired taste and not for everyone. The grilled eggplant was soggier than expected and I don’t think I’ll get it next time. The Serrano ham and manchego cheese appetizer on the other hand, was absolutely scrumptious! The chicken and seafood paella (the reason why we chose this restaurant) was a big let down…the dish was way too salty and I couldn’t fully enjoy it without downing water. The chicken and mussels/clams however, were tender and cooked well. The churros and chocolate dip for dessert were divine.“
“My husband made a reservation for my birthday dinner and the food, service and atmosphere was exceptional. Our server Francisco was top notched and very professional in detailing the menu and offering suggestions on drinks and food. A must go to when in DC, you won’t be disappointed.“
“I recently had the pleasure of visiting Los Caballeros for their weekend brunch and I must say, it was a truly delightful experience.As soon as I walked in, I was greeted with warm smiles from the staff and the owner himself. The ambiance of the restaurant was inviting and had a laid-back vibe, perfect for a lazy weekend brunch.Now let's talk about the food. Los Caballeros proved to be a pleasant surprise. They were able to accommodate options for vegetarians, vegans, and pescatarians. But what truly stole the show for me were the drinks. I highly recommend trying their pitcher of tamarindo margarita. It was the perfect blend of sweet and tangy, and definitely hit the spot. They also had other options like mimosas and bloody marys for those who prefer a classic brunch drink.The owner, who was also our server, was incredibly friendly and attentive. He made sure we were enjoying our meal and even gave us some recommendations for their signature dishes. It was evident that he takes great pride in his restaurant and wants his customers to have a memorable experience.To end our brunch on a sweet note, we decided to try their dessert. And let me tell you, it was the perfect ending to a perfect meal.Overall, my experience at Los Caballeros was exceptional. From the food to the drinks to the service, everything was top-notch. I highly recommend checking them out for their weekend brunch or even for a regular meal. The owner and his team have truly created a welcoming and enjoyable dining experience for their customers. So next time you're in the mood for some delicious food, head over to Los Caballeros and treat yourself to a delightful brunch. You won't regret it.Parking: This area of parking gets very busy due to being right beside the area of the Capitol.“
“Ellie Bird has been on our list to try since they opened. Like their sister restaurant Rooster & Owl, the menu is both refined and rustic, with an emphasis on small plates great for sharing. We went for dinner and ordered the bread basket, spring green salad, Vietnamese french onion soup, salted cod rangoons, pomelo larb, braised lamb shank and chocolate cake. The pineapple buns are a carry over from Rooster & Owl that I’d happily eat with every meal. The Vietnamese french soup is aptly named, a wonderful combination of richly aromatic braised oxtail broth reminiscent of a fabulous pho with the oniony, cheesy, crouton goodness of a classic french onion. The rangoons are a perfect execution of an American Thai staple and the pomelo larb burst with flavor. The lamb shank, expertly cooked and glazed, was easily split between the two of us and sat on a bed of herbaceous tabouleh.A delay in getting us to our seats at the chefs counter resulted in several comped plates throughout the meal and we were very grateful for the above and beyond. The asparagus and pine berry salad added to our starter course was a true delight, who knew they were such a good pair!I’ll be interested to see how the restaurant continues to evolve. While Rooster & Owl remains our go-to for special occasions, we will absolutely come back to Ellie Bird with friends and family in tow and certainly recommend it to anyone looking for a great meal.“
“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“
“We went out for my friend’s birthday dinner to Hank’s and the food and service was amazing! We brought our dog Frank with us as well and the staff loved him and brought out some water ❤️ The drinks were fantastic, we got the mango marg and a spicy marg, both were so good. The hushpuppies were to die for and the manager brought out some orange blossom honey for us to pour over which was one of the best things I’ve ever eaten. We also got the Lobster deviled eggs, again—so good, and the fish and chips, mussels, and eastern shore crab dip. Everything was amazing and fresh, they tell you where each oyster is caught which I loved. So good, I’m gonna be thinking about this place for forever!“
“In love with this restaurant went the first time for Restaurant week . I felt in love with their ceviche. My husband and I are coming every Friday since for birria tacos , ceviche and margaritas!Everything is amazing from the Birria omelette to the flan. I can recommend enough this amazing place !!“
“We dropped in for a late lunch and were fortunate to get a table (reservations strongly recommended.) Absolutely perfect! I had the Seared Salmon with Mediterranean Couscous, Asparagus and Heirloom Tomatoes. My wife had Roasted Chicken with Mushroom Parmesan Risotto. Everything was cooked to perfection. Service was exemplary—Manuel took great care of us and presented his business card so that we could ask for him next time we visit.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“I was craving Chinese food, and I looked for the highest rated place within a half hour of my house. It was worth the 20 minute drive, best carry out Chinese food I have had in years. Very nice. Family owned restaurant. I will definitely be back.“
“Ada’s on the river is a fantastic spot for an elevated meal. They food was delish and the atmosphere is very nice. The drinks are great as well. The views are great! It’s a fun spot to meet up with family, friends or to have a date night.Parking: There are 2 different paid parking areas near the restaurant and you can also try your hand at street parking.“
“Today, we were incredibly fortunate to visit a unique restaurant, Monocle, located on Capitol Hill. We initially chose it due to its proximity to our hotel, but it turned out to be a true "Washingtonian gem." Opened in 1960, this restaurant has been operated by the same family ever since. The menu is concise, which we believe highlights the culinary excellence presented in merely five dishes. We were in search of "authentic American steaks from real American beef from real American cows." What we received far exceeded our expectations. Both steaks we ordered were exquisitely prepared to perfection. We both agreed that these were the best steaks we've ever had the pleasure of eating in our lives. #MasterpieceAs if the meal itself wasn't enough, our server, Marinos Apostolopoulos, provided us with a genuine journey through the history of this establishment. We are deeply grateful!Given its location near the Capitol, the restaurant has been visited by at least half of American politicians over the last 60 years, including Presidents Nixon, Kennedy, Bush, and Clinton. Celebrities like Robert De Niro and Al Pacino, among other incredible individuals, have also frequented this place. The number of VIPs and their dedications displayed in their own photos hanging on every wall is truly astonishing.One of the servers celebrated his 50th work anniversary here two months ago with a surprise party for 250 people, an event that was featured on the front page of the Washington Post, which we had the opportunity to read.The place is beautiful, with incredibly friendly service and excellent food. The wonderful experiences we had will stay with us forever. It's worth traveling for moments like these.We highly recommend it and would love to return someday.“
“Great overall experience! Sean made our experience even better by serving perfect drinks and laughter. Food was amazing and we will be back. Thanks Sean for staying on top of our orders and taking the time to make sure we enjoyed our time there.“
“Great place to go with friends or family cute intimate little setting staff was great we showed up with a last-minute reservation, They got us in on a Friday night. The owner is in the front of the house and he takes care of all his customers like family, highly recommend going, don’t rush and enjoy all they have to offer…“
“The meal was exquisite. The dishes were well presented, creative and delicious as well as showing upon rather generous, dare we say it, North American portions. Our server (and others passing) was/were fantastic but we did sit at the bar and not at a table. This was a choice that we consciously made because we were celebrating our 19th anniversary sans children. Intimacy. A few reviews complain about price or the lack of selections on the menu. All we can say is: post-COVID prices have gone up significantly but that is true for everything that we, as a community, consume today. It might be harder to stomach the price increases for discretionary expenses like a fancy meal. In any event, please do not expect 1980s or even 2019 prices. Secondly, yep, it is pricey, but it is worth every centime. The "limited" menu is what really good restaurants do, not to gouge you, but to spoil you with a core set of dishes that will tantalite the palate of almost every true gourmand. NUE hits the mark rather well. Finally, one kink in the armor, is how food is served today and how waitstaff interact with customers. Partly caused by the clash of generations, e.g., servers and the served may have 30 to 40 years between them, partly because due to COVID the new wave apparently did not get to learn from the OGs who did not return to the hospitality business sector, and is likely partly due to the pace of life in the DMV as practiced by folks with maybe too much money. That service process part needs to be ironed-out, but it is not just an issue at NUE, but at most, if not all, DMV fine food establishments. We, for one, will be back to NUE very soon. We just need to save up for it and we won't have to wait a year.“
“The restaurant is elegant, I loved the comfortable atmosphere, the food is very delicious, the treatment is good, and the service is excellent. I will return to it again ?❤️?Vegetarian options: There are vegetarian dishes you can choose fromKid-friendliness: I had children with me, so it was familyWheelchair accessibility: Wheelchairs are accessible“
“Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!“
“This hotpot restaurant is fantastic! The flavors are authentic and delicious, truly capturing the essence of traditional hotpot. Plus, the prices are reasonable, making it a great value for the quality of food you get. Highly recommended for anyone craving authentic hotpot at a fair price!“
“Went for the first time yesterday. Food was so good! I had the Dominator. The crab cakes was to die for. Customer Service was awesome and the inside was so clean. Only suggestion I make is signage on outside. You are known for your bright yellow sign but that isn’t what’s on your building. So it was alittle hard to find. I knew you was open from following you on social media and I knew the area because I use to live there but my parents who live walking distance and others wasn’t aware of you. I think having more signage and your bright yellow signs so people traveling on Richmond highways know you there will give you the business you deserve.“
“Our server was so pleasant and attentive. For our appetizer we got the calamari and it was some of the best I've ever had. Entrees were a bit hit or miss. The ribeye we ordered wasn't seasoned well, but the crabcake we got was the best I've ever had. Overall a great experience, though fairly pricey.“
“Service was great period atmosphere laid Laid back.. Great salad. Crab cake the best I have ever had.. Very attentive server. Have had no better bread than I received there anywhere on this Trip. Outstanding flavor fresh butter was grazed crispy bread.. Our server was daved m. He was friendly knowledgeable not intrusive and made the day brunch delightful“
“Beautiful restaurant overlooking the water, outstanding service, and amazing seafood. I had read some of the reviews that were less than stellar but everything that we ordered was fantastic. We started off with their eggplant appetizer, which was full roasted eggplant -- delicious. For the main entree, I was debating between their grilled calamari and the scallops and the server recommended we share a half portion of the calamari and get the scallops. Great recommendation. The scallops were out of this world and a generous portion too. My wife's fish was delicious as well. No complaints about anything. The prices are a bit on the higher side but it's worth it when the food and the ambiance matches expectations. A definite 5 star for me.“
“To describe my experience in a word, Perfection! I have a favorite waiter, Gabby, and he makes sure that the experience is perfect. Tonight's delicious meal consisted of French onion soup, veal chop, Parmesan truffle fries and cheesecake. It was all cooked to perfection. The atmosphere is upscale and welcoming. I highly recommend Capital Grill in Bethesda.“
“I enjoy eating at Bonefish. I usually go about 1-2 times a week with a friend. We always ask for Chaz for our server. He pays attention to detail and remembers what we like without asking. The new manager, Mollie, seems very nice and aims to please all customers.“
“family owned Greek restaurant with big portions and decent pricing. Food comes out very quick, great for a lunch spot. slower lunch crowd during the week, was able to get a table immediately. Olivia was our server and she took great care of us. will be coming back with friends.“
“Fun spot for dinner and good food. Our server was very nice, yet didn't course out our food, so we had two pasta dishes and fish show up at the same time. The octopus starter was my favorite dish. The pasta and fish were also good, but not necessarily the hottest when we ate them, given everything arriving at once“
“It's one of the best lobster rolls I've had with a great price point. Paid 20 bucks for a roll and topped it off with a lobster tail for an extra 5 bucks. It was so much lobster ! The meat was sweet and perfectly cooked. Roll was a tad too buttery for my liking.I also got a side of clam chowder, which was really good as well.The place is small and not reccomend for large group dine-in unless you're getting it to go. It's more of an order-at-the-counter and seat yourself type of place.Writing this review is making me drool ?.I'm going to have to mark this place as my to-go every time I'm in town!If you love yourself, get yourself a lobster roll from here and add that extra tail.“
“The service has declined a little over the years, a trend which began even before COVID. But maybe we got spoiled. All GAR locations are still usually better than those in this price point and we go to this restaurant once or twice a month, so that ought to tell you something!“
“Was here for a business dinner on a trip to Virginia.This is a very nice restaurant and had a great time at this place.Tried couple of of their appetizers and ate their Steak for dinner.Steak was amazing was cooked to perfection based on my order.Very nice fine dining experience and would definitely recommend it for special occasions.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“Sat the bar on a solo sunday funday. It's on a nice street with street vendors. I came for the food and wasn't disappointed. The she crab soup was very good. I can't tell if the base was store bought but amount of sherry was spot on. I would probably say that if I wanted she crab soup, I'd go here from here on out. They had some soft shells and they were delicious. I should have asked for capers but that's just my preference. Drinks were well made. All in all, a tasty treat. I can't speak to the dinner experience though I'm tempted to try.“
“Beautiful restaurant of Spain right in Washington, DC on Wharf strip. My husband and I enjoyed our Tapas lunch. And the most delicious dessert cake I’ve ever personally had (in the top 3) is the Cherry Blossom Cake for two. There is edible specks of gold on it. It comes with lemon sorbet. I highly recommend that desert.“
“A favorite of mine in DC. I hadn't been since before the pandemic, and was happy to see that everything which made the restaurant good was still present. A well-rounded menu, a very good wine selection with a range of price points and the always excellent service. The food is so good, and the care taken by the staff is top notch. You don't feel rushed, get to enjoy the experience. Highly recommended.“
“Hasib was amazing! He truly explained everything on the menu with such passion and was incredibly informative. He really made our experience and we will certainly be back. Hasib, thank you for pushing us to try different courses and drinks, and sharing your wealth of knowledge with us!Dietary restrictions: Completely accommodates any allergies and even asks at the beginning of the meal.“
“On February 17, 2024, I had the pleasure of dining at Truluck's Ocean Finest Seafood restaurant, following a recommendation from my son who had visited two weeks prior. From the moment we arrived, the exterior design of the building beckoned us inside with its inviting allure, earning a solid 5-star rating.Inside, we were warmly greeted by the maitre d'. Despite not having reservations for the elegant dining section, we were graciously offered a seat at a group of tables in the bar area, further enhancing our initial impression with another 5-star rating.Although I typically shy away from shellfish, I was delighted to find an extensive menu offering a variety of seafood, as well as options from land and scales. This diverse selection easily earns a well-deserved 5-star rating.The ambiance inside the restaurant was truly spectacular, setting the stage for an unforgettable dining experience. Our table server went above and beyond, providing samples of the menu items and offering detailed descriptions along with pricing information, earning yet another 5-star rating.Following her recommendations, I decided to try the yellowtail raw fish, mashed potatoes, lobster bisque, and crab fried rice. Each dish was expertly prepared, and the flavors were simply divine. The yellowtail raw fish, in particular, was a revelation for me, and I even contemplated ordering the raw salmon to compare the two dishes, solidifying a perfect 5-star rating.As we enjoyed our meal, we were treated to delightful entertainment by a talented one-man band, who sang, played piano, and entertained us with his musical prowess. The musical group, Wild Cherry would be proud to say, "Play that funky music whiteboy!?!" His performance added an extra layer of enjoyment to our dining experience, earning yet another 5-star rating.My final thoughts, I am immensely grateful to my son for introducing me to Truluck's Ocean Finest Seafood. I eagerly look forward to future visits, knowing that each time, I will be welcomed into the same enjoyable atmosphere that made this dining experience truly exceptional.Parking: The underground layout of parking is broken down into color codes. We traveled many level underground but had to navigate in the parking area to exit. Because you need a parking permit, we had to exit in the red area which brought us up several blocks away from the restaurant.“
“Love the ambiance here! Very historic with a twist of modern decor! It's that winding staircase for me! Located inside the Moxy hotel, this place is super cute! We celebrated a friend's birthday over dinner! Everyone had an amazing time. The service was very good. The steak frites was delicious. Their well-crafted cocktails are excellent. Parking can be tricky, but I lucked out and snagged a spot across the street! I plan to come back for brunch!!“
“I wish I took pictures! Bummed I forgot.Food is delicious! It is served in easy to share bowls with rice separate.. you can try a little of everyone’s order. ?The atmosphere is cozy and warm. They have a second floor loft looking down to the bar and dining room area.Servers are friendly. Ours didn’t offer many suggestions, but did alert us to spice levels.I will definitely be back!“
“If you like interesting, delicious food... Go here!! Spicy, flavor packed. Possibly the best restaurant in Silver Spring. The pickled mango dishes are always mouth watering. Green tea salad is bitter in a good way.Yelp messed up my order and they were incredibly understanding (I advise calling them to order directly though).“
“Somewhat torn about posting this review because it’s truly a hidden gem! We stopped in for happy hour and the prices are insanely low especially for the quality of the food. Great spot with great cocktails and beer selection. Thanks Tristan!“