Noodles near Bainbridge Island, WA

“This place is a hidden gem! If you're looking for authentic Vietnamese flavors that burst with freshness, look no further. Everything I tried tasted like the ingredients were just picked from the garden.The pho was a revelation. The broth was clean, fragrant, and oh-so-flavorful. You could tell they slow-cooked it for hours, and the depth of flavor was incredible. But what really took it over the top were the toppings. The vegetables were crisp and vibrant, and the herbs were so fresh they practically perked up the entire dish.The yellow curry was equally impressive. The vegetables maintained a perfect bite, and the curry itself was rich and flavorful without being heavy.And let's not forget the banh mi sandwiches! The bread was crusty on the outside and soft on the inside, the perfect vessel for the explosion of fresh flavors within. The pickled vegetables added a delightful tang, the pate was creamy and delicious, and the protein (I had the grilled beef) was perfectly cooked and bursting with flavor.Overall, this restaurant is a fantastic choice for anyone looking for a delicious and authentic Vietnamese dining experience on the island. The focus on fresh, high-quality ingredients truly shines through in every dish.“

“Visited with a group of six. We mostly shared items and almost everything was amazing. Nothing was bad. I am not a shy eater. The weirder and more interesting the better. I once went to New York for a food tour to eat Izakaya, Yemeni, Dim Sum & Filipino meals. With that, I will say the turmeric coconut curry (Gang Muu Yang) at Pestle Rock was an epiphany. One of the 5 best meals I have eaten in my life. Just incredible.“

“Embark on a culinary journey at Alki Pho, where impeccable service and tantalizing flavors converge to create an unforgettable dining experience. introduced by a friend Angela H for her sister's wedding reception, I was astounded by the remarkable service and delectable dishes this hidden gem has to offer. Truly a haven for food enthusiasts!“

“Absolutely amazing ramen. I just wish they were more flexible with their ingredients. I wish places let customers know when they only serve pork at a choice of meat. So many ramen spots offer alternative meat options such as chicken or beef. Long story short, my food was amazing, but my stomach often disagrees with pork and this day was not an exception. The inside is small, not uncommon for a ramen bar. I enjoyed the simple and traditional decor. As with many ramen spots in the area, it's Iioe they make sure they make it unique. Even though many of the ingredients are the same, every place and dish and flavor has been unique. I cant remember the flavor I had last time, but it was rich enough to save the second half for later. I the all the noodles and used the remaining broth for a left over surprise. It worked out amazing. lol. Full of flavor and unique. Probably a lot of egg. I don't know if I'll be back due to only having pork options. Not their fault. Doesn't make their food any less. I will however recommend this location to everyone else that can eat pork just fine. I wasn't exactly too thrilled with my service either, but it's on par with the average noodle bar.“

“This place was a nice surprise in Ballard area. The ambience is very casual and simple. The concept of offering dishes from various regions of Thailand with a map and codes for the regions was a plus. The portions are generous and reasonably priced for the amount. We wanted to try dessert but we were full. Mango sticky rice sounds like a must-try per Yelp reviews. We would go back to try other dishes and the desert.We had the Kor-lar chicken as an appetizer. this one was small, and thai spicy herbal and savory galangal sauce those the dishes were huge. Nothing was spicy, and everything was delicious.“

“This place is amazing and the food is SO good!! So many unique dishes (and I’d guess authentic but can’t speak from personal experience), and the staff are so nice — they pack everything in containers and tape them closed, and then staple the bags closed so they’re safe and secure for takeout. Call-in orders for pickup only! Same owners run Pestle Rock next door, and Jhanjay Vegetarian Thai Cuisine Wallingford. Photos of my favorites: KROB KEM: plantain chips! Shaved thin and deep fried with a sweet syrup on top TANG GWA SALAD: veggies, jicama, pineapple, and toasted coconut with lime vinaigrette GUAY TIOW KUAR: stir-fried, wide rice noodles, veggies, and Thai sriracha sauce on the side BA MEE GIOW MUU DANG: ground pork dumplings, egg noodles, veggies, and BBQ pork (soup broth in separate container)“

“My niece and I called in three large brisket pho dinners. We arrived less than 10 minutes later. They were already done. They were huge portions. It was just around $45 which I thought was expensive but these days everything is expensive and the food was absolutely delicious and I would go back!“

“I love walking to New Leaf Bistro for lunch. I am always satisfied when I leave. Pho is amazing and you can’t beat the Banh mi lunch meal. I always wash my meal down with a Thai Iced TeaVegetarian options: The menu has quite a few vegetarian options. I am sure they are all delicious.“

“I tried Dumplings of Fury today and it was absolutely delicious. Myself and my wife really enjoyed the food here. The staff was really kind and the service was way faster than what I was expecting. The restaurant has a very casual vibe and is small inside with limited seating space. The price was very affordable, which was also a plus. I had the Tofu Fried Rice and the Potato Curry Hum Bao. They were both very delicious. The food was tasty, fresh, and had great flavors. It was great and quick Asian food. If you are looking for a nice and casual Asian restaurant with great food, I highly recommend Dumplings of Fury.“