28 Best Chinese Restaurants in Seattle

“One of the most interesting and flavorful combinations in the Seattle area. Amazing“

“This restaurant is SO good, 10/10 recommend. It’s the oldest Chinese restaurant in Seattle, and was Bruce Lees favorite restaurant. So of course we had to try! The food was amazing - outstanding flavors. The staff were so nice and helpful. We will definitely return! Prices are also really good.“

“This restaurant is one of the most authentic Chinese restaurant in Seattle area. Their Pork buns, Dan Dan noodle, sesame chicken, dumplings, sichuan vice pepper chicken, fried rice are excellent. If you prefer less spicy or less salty, just let them know and their workers are happy to accommodate for you.“

“This is an amazing little restaurant! We had the twice cooked pork and the garlic green beans. The pork was absolutely delicious and the garlic green beans were awesome too! It is a small place and it was packed when we went, but the server was attentive and very nice. 100% adding this to my list of favorite places in the area!“

“Great atmosphere, good tunes and yummy food. the Honey prawns are exceptional.“

“Overall great. Tasty chicken dumpling and great service at the counter. The guy has a full volume voice so no problem knowing when your order is up. Food is hot and correctly spiced with chopsticks provided. Very crowded so seating area inside can be a squeeze but there is usually space enough.“

“Great food and quick service.“

“I get my Little Ting's food from their Greenwood location. I've ordered from Little Ting's twice, and both times I've been very satisfied with the food I got! The potstickers and buns (northern-style dumplings) are delicious--I particularly like the pork and Napa cabbage potstickers. They send small containers of chili oil and soy sauce to use on the dumplings, and this is a great addition! If you're a vegetarian, there are veggie options for the dumplings (don't know if it's vegan but it's definitely vegetarian). It's wonderful to have an authentic dumpling shop in the neighborhood! I'll be back. A lot. Highly recommended!!! (If you want to order delivery, you can order via DoorDash.)“

“We had a great experience here! The beef noodle was flavorful and comforting, and the marinated pork rice was delicious too. The staff were super friendly and attentive, and the whole place felt clean and cozy. Definitely a nice spot for a warm Taiwanese meal—would come back again!“

“xi an noodles was my favorite food“

“First time eating here.

The dumplings and spicy noodle with beef & brisket , meatballs was good portion and lots of flavor!

The menu is easy to order and lots of options you can customize your own bowl of noodles. Pick from toppings, soup , and sides.

Best noodle place I had in while !“

“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“

“This is a long time Chinese favorite. They make excellent congee. The rock fish congee was excellent. The wonton noodle soup was really good. I added braised beef, too many tendons for me. I would have preferred the roast pork. They now take cards. Don't forget to buy the rice dumplings and pork buns.“

“How would I describe Spicy Sichuan? Perhaps as a journey of flavor. It's as delicious as it is authentic. The spicy numbness hits you in all the right places.

Being part of a largely Taiwanese family, it suffices to say spice and flavor isn't quite their forte. That's why it's such a treat whenever I can come here. We typically get one spicy dish and everything else ask for non-spicy. Even the reduced spice food was delicious!

The restaurant isn't terribly large, but I felt like it was an efficient use of space, as I've never had to wait too long for a table.

I would recommend the twice cooked pork and the boiled fish dishes. Definitely my go-to!“

“Today at Qiaolin hot Pot, the service is impeccable! The waiters were very warm, the food was served quickly, the ingredients were fresh, the taste was great, and every course was recommended to the spot! I am especially grateful to the waiters for their attentive service, not only offering to help us add the soup base, but also asking from time to time if they needed help, which made the whole meal very enjoyable. Thank you to the team at Qiao Lin Hotpot for a wonderful dining experience! Will come again next time! Thank you very much Jing service is very good“

“The Seven Flavor Beef was a well know West Seattle favorite of the new owner’s former now closed restaurant, Lee’s Asian. He had added it to the Judy Fu menu. A bit too salty this time around. Reduce the salt and you’ll have a new neighbor winner. Folks in West Seattle have gone without their Seven Flavor Beef fix for so long have wondered. So here you go.“

“Good food affordable and friendly staff …“

“A premium hot pot experience within Seattle's International District. From the varied sauce bar options to the number of broth selections in addition to the different variations of ingredient options available each visit can be tailored for a unique experience different from the last. All the ingredients are delivered to the table exceptionally fresh by extremely attentive and friendly staff that treat you as if you are family. If your tongue is feeling a little spicy by the end of the meal be sure to enjoy the complimentary ice cream provided to cool things off while you settle down from one of the best restaurant experiences you will have had in a while.“

“Authentic Chinese. As authentic as it gets.Real deal hand made noodles.“

“Aunthentic Chinese Mandarin food NOT Americanized Prepare to be surprised & pleased!“

“The jianbing was prepared authentically with a perfectly crispy exterior and a soft, layered interior that created a wonderful texture in every bite. The fresh fillings, paired with a lot of protein choice, delivered an explosion of flavor that kept me coming back for more.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“Love YGF Malatang in the University District! As someone who wants to try more hotpot, but is easily intimidated, this casual spot has become a family favorite. The nature of their design makes it easy to try something new, without having to commit to an entire bowl of it.
Upon entering, you’re invited to pick up a bowl and tongs and select from a wide selection of veggies, seafood, and meats. Fill your bowl with what you know you’ll love and then select a piece or two of something new to you. Your bowl is weighed and you’re asked to choose a broth and spice level. You pay and are given a number.
You are able to watch them prepare your soup or find a table. When your meal is ready, an automated voice twice says your number. Even at super busy times, it’s easy to hear. Pick up your bowl and take it to the finishing station to add your personal touches. We’ve done both dine in and take-away and it’s always good!
Parking is street and usually available. It’s also just a quick walk from U-Dist Light Rail.“

“Reliably good Szechuan food right on the Ave. Don't miss the string beans or hot oil noodles. Nom.“

“TLDR: strong plate of food inside a dark plaza with friendly serviceWe ordered a pork rice plate to share and though the piece of pork was a bit thin, it was well cooked and flavorful. The broken rice helped absorb the flavors of the meat and the fish sauce. The small soup was great on a cold day as well.“

“Super friendly staff great prices and delicious food.“

“Highly recommend this place! The owner is incredibly warm and welcoming, always greeting customers with a big smile, making you feel right at home. The food is absolutely delicious—their fried chicken is crispy on the outside, juicy and flavorful on the inside, easily the best wings I’ve had in Seattle. The stir-fried beef noodles is also incredibly authentic, with perfectly cooked noodles infused with that irresistible wok aroma. On top of that, their prices are very affordable, and the portions are generous. I truly hope Seattle can have more hidden gems like this one!“

“Delicious! Good services. Friendly ! Highly recommended.“