50 Best Seafood Restaurants in Seattle

“Always amazing! The atmosphere, the service, the food. My favorite place in the area.“

“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at.  Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails.  The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom.  Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!“

“Amazing food and staff was great!“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“The atmosphere is superb! I love the heathy option. Remember your input matters. You cannot expect same output (outcome) when you are putting bad inputs. Self-care by eating healthy food option. This is a place for those who take their body seriously. The staffs tend to be busy but it is worth the wait. I can see that they really do care about the food and its service. Btw I even saw @spencerhawes NBA player order here. Which means foods are good here. Sport players know what tastes good! Come and taste!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Excellent service and food!!!“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!“

“Drove an hour just to grab a pound of catfish and I'm never disappointed! Being from the South my expectations are set high and Jackson's delivers!! Thanks for great food and excellent service 😊“

“Recommend booking in advance. Very good price and delicious steak! Beautiful presentation. 1 salad + multiple dressings and dinner rolls to start.“

“Live jazz music and one of the only spots left that are still serving dinner after 9pm!! Amazing ambiance, delicious food.“

“As a Brit living in Seattle for the last few years, I've been searching for a good Fish n Chip emporium. Well, a recent excursion out to Spud in Green Lake didn't disappoint. Excellent service and outstanding food. Thank you!“

“ほんまに美味しかったです。皆さん仮装していらっしゃって楽しいディナーでした。❤️🎃“

“Overall this was a great bar. Great cocktails, service, and atmosphere. What was shocking to me and hesitate to come back are the $25 cocktails. They do have amazing cocktails but wowza with tax and tip and spending $30 per drink, my belly is happy but my wallet is not. Don’t regret coming though!“

“Steak Tartare was amazing“

“Amazing cocktail bar focused on the wide variety inherent in Amari - think things like Aperol and Campari and Montenegro and Averna and many many others, each unique, with a few loose styles. Jeff the bartender uses his encyclopedic knowledge of the range of Amari to craft inventive cocktails. Even if you aren’t normally a bitter palate person give it a go.“

“for me, Rays is my favorite restaurant ever. everything is at the top of perfection“

“Delicious food, good service and a beautiful view“

“Absolutely fantastic food as well as service!!“

“for me, Rays is my favorite restaurant ever. everything is at the top of perfection“

“Went to Sunfish a couple days ago after watching a video rating it as the #1 fish and chips place in Seattle. Didn't disappoint! The gentleman who waited on me was polite and charming. The fish was the best I've had...light on breading, moist and flavorful. We went to Spuds the next day and no comparison! Sunfish was much better!“

“Great food and service! 🦞“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“Wonderful service and the food is absolutely delicious. Prepare for a possible wait if you don’t have reservations but go next door and enjoy an incredible cocktail while you wait. You won’t be disappointed!“

“We had the most amazing experience celebrating our 10th wedding anniversary. The food was yummy, drinks were delicious, and staff and servers were all friendly and attentive. It was the perfect place to celebrate our milestone at Capital Grille. ♥️♥️♥️♥️♥️“

“Little Chinhook’s is such a gem. Fresh fish (and great tartar sauce), friendly service, and a fun location, what more could you ask for. They lean into their fish offerings (halibut, two types of cod, salmon, and more), so if you are interested in trying a couple options, you can add a different fish to your existing meal or order à la carte. Coming here is always a treat!“

“I never leave reviews but the dinner and service at The Garrison is outstanding! They have a newly expanded menu that was hard to choose from. Everything looked amazing… and it was! We got to eat in the newly remodeled back room that is absolutely stunning! The other noteworthy mention is the presentation of all of our dishes were thoughtful and very beautifully put together. Overall, love this addition to our Ballard neighborhood. Can’t wait to try brunch!“

“When I'm craving delicious clams, this is my go-to spot!“

“Really special dining experience, quaint and modern yet historic and easy going. Top quality oysters and straightforward beverage menu. Taylor Shellfish Farms has exactly what you are looking for in a high end shuck house.“

“The best fresh and the flavor is super good delicious!!! Great service our family love them ���“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“Fantastic steak house with family for a very special occasion!!“

“Amazing hotpot experience at Qiao Lin! The spicy Sichuan broth was perfectly balanced and flavorful. Fresh, high quality ingredients and paper thin meat slices. Attentive service and great atmosphere. Reasonable prices for excellent quality. Already planning our next visit! HIGHLY recommend for authentic hotpot lovers!“

“excellent food great service“

“Worth stopping by before a fight back to a different state.⭐⭐⭐⭐⭐🌟“

“Best restaurant in the greater seattle area, friendly service and great food!!!“

“I have eaten at Toulouse Petit many times. It is my husband and I's favorite spot. We have tried many items on the menus and have never walked away unsatisfied. The food is always amazing, the service is kind, and it’s just a place I love coming back to. If you’ve never been, you should definitely check it out. It’s one of Seattle’s best.“

“I've been to Migoto a few times with my husband and we have consistently enjoyed my experiences. The atmosphere is super cozy and the service is friendly and attentive. Every roll and dish I've had has been good, with the Samurai and Caterpillar rolls being standouts. The Japanese cocktails are also a highlight, especially the Lady Apple made with nigiri - definitely worth trying. We will definitely keep returning.“

“Incredible service!! So great for a special occasion. Felt like Michelin star quality. The salad lived up to the hype and the pork belly was really yummy. Nathan was a terrific server. We had an amazing birthday dinner“

“Such a gem this place. We ordered sashimi, sushi candy, magma roll. The sake menu is delightful. Fish quality was good, service was great, cute cozy spot. Next time we will be back for the omakase special. Our server Angie was so welcoming, love restaurants like this.“

“the best burger place on the Ave!! signed, a vegetarian who loves the garden burgers and the mushroom burgers :)“

“Great foods and awesome service!“

“Service was super speedy —if you’ve been to a local family owned Chinese place it’s exactly what you’d expect. Could see how it could be considered rude, but they just try to get everyone seated and make sure you get your food quickly! The food is 10/10, so fresh and you can tell they make it themselves — the dumplings are stuffed and have whole chunks of shrimp instead of ground, etc. portions are large. Price is great. No complaints!!!“

“Great place!! Food and service is excellent!“

“On April 17, 2025, we (my Swedish cousins and visiting niece) had some of the very best fish and chips ever under new ownership of experienced Seattle owner/fry cook Brian T. Brian has moved into sourcing extremely fresh seafood from our local Western Washington tribes. Look for this great spot in the Pike Place Market courtyard, entrance hall just north of the so-called "original" Starbucks!“

“service was excellent. food was superior. highly recommend“

“Ordered the green curry with tofu and the fried whole pompano. Both dishes were a hit! Fragrant creamy curry with vegetables cooked soft paired amazing with the white jasmine rice. Notably the dipping sauce with the fried fish was delicious. Definitely rich Thai umami. Recommend stopping here after visiting Space Needle or Mopop as they are both walking distance from here. 18% tip is pre-included into the bill.“

“Frank's is my favorite place in town to get oysters on the half-shell. The vibe is warm, relaxed, and welcoming. The bread with ash butter and sea salt is a favorite. The oysters are fresh, plump, and succulent. The champagne mignonette is flavorful and delicate so as not to outdo the oysters. We tried a seasonal dessert: nectarine, rose, and pistachio pavlova. Everything is delicious. Finally, the service is impeccable. We always feel special when we are here and we can't wait to visit again soon!“

“This has always been my time favorite restaurant in Seattle! I love that I can order some fish tacos or tortas to-go, especially in the summer when it’s just so pleasant to eat outside. I love the fusion of Mexican, Asian, and Pacific Islander cultures in the food because it represents the cultures in Seattle, especially south end.“