50 Best Soup near Pasadena

“Delicious and nice place.“

“I love this place!!! Traveling North from OC area stopped to eat here. I read the reviews and thought I’d give it a try. These plates were so full of color, every bite was bursting with fresh delicious goodness!! I didn’t want to put the fork down 🤣 OH and let me mention the fork!!! I’ve never seen a fork so perfectly curved and held each bite so well that it didn’t fall off 😂🫶🏼 that’s a winner for me! 🥰
The atmosphere was very clean, well lit from the window view and the service was super sweet!! The price was just right. Portions were nice. Everything was perfect! It’s a little restaurant right off the street and if you’re not careful (like me) you’ll miss it. This is definitely a place I’ve saved on my maps for future stops! Delicioso 😋🥳“

“We had a great Mommy outing. The glass partitions made us feel safe.“

“I ordered the pho soup and man I would this is the best pho I’ve had in America. Not gonna lie, the thai tea is amazing and that boba too.“

“Excelente comida!!! Muy rico mi tapado gracias! También el aguas de maracuya me gusto mucho“

“I would honestly recommend Y & J. I love this place. The food is always delicious. My favorite is the duck, beef with green beans and the noodles. I just miss the free delivery.“

“I ordered a hazelnut latte and a muffin.
The staff were very friendly, everything was prepared quickly, the latte was delicious, and there’s a cozy outdoor area where you can спокойно enjoy your coffee and procrastinate a bit.“

“Good morning Good breakfast 😇 Reyes Soto“

“Good place great food 🥰😘😍“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“We came here for lunch on a Sunday and waited for 45 mins before being seated. There were only two women working the front dining room and since service was slow, table turnovers were slow too. So expect a wait but the food was very good.

We like that they have pictures on their menus. We ordered the dan dan noodles, the chong qing noodles (my favorite), the pork chop noodle, youpo noodle, and xiao long bao. All were good and portions were large.

I do like the spicy mala flavors and that's in quite a lot of their dishes. Mild still has a kick to it, fyi.

The parking lot is too small for the restaurants in shopping area as is common in a lot of Asian areas. But there are plenty of free street parking around.“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“This place has never disappointed me. Over the past nine years, the quality of their food has stayed incredibly consistent—which is rare and honestly impressive.

The Lomo Saltado and Pollo a la Brasa are absolute must-haves. Every time, they hit the mark. The bread and sauces they bring out at the start are also fantastic and set the tone for the meal.

On top of that, the service is always great—welcoming, friendly, and genuinely attentive.

I highly recommend this spot for any occasion, whether it’s a date night, a family dinner, or just a casual get-together with friends. Totally worth it.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Really good ramen! All of their sides are delicious, but the shishito peppers are a must-try. I also love that they have both vegan and non-vegan options, so there's something for everyone. The staff is super friendly and made the whole experience even better. Highly recommend!“

“Staff friendly and awesome Thai foods“

“Chichen Itza is a local gem; a real, honest cocina Yucateco. I often find that even if yucatecan cuisine is on a menu of a restaurant, it may be half hearted, perhaps assuming the flavors and heat won't sell. Absolutely not the case her

Chichen Itza is a small, but confident showcase. There is consistent high quality to the food, which is artfully prepared and served. The dishes include delicacies such as: Cochinita Pibil, Poc Chuc, Relleno Negro, Agua de Chaya, and others. Humble, basic ingredients from the earth and sea, crafted into dishes possessing impeccable flavor and soul.

For those wary of high scoville numbers, the heat is restrained, but you can lay it on too and enjoy the wonderful flavor that can be harnessed from the Habanero.

As it is within a food court, and there is the intensely popular Holbox next door, the smell of ceviche and other uncooked seafood can be present. Finding seating can be challenging as well. Do not let this keep you from going.

Park on the street, and ignore the line out the door for Holbox. The food, and the people of Chichen Itza are worth every effort to come enjoy.“

“What you don't know is the menu can be a bit redundant. Besides the sandwiches, everything is a variation of itself. I fount the Boureg to be some of the best I've ever had. This is definitely a lunch spot, the bites are pretty small. I like this casual, large glass windowed eatery.“

“A solid spot for comforting Taiwanese food. I ordered their Fujian style fried vermicelli, beef noodle soup, and pan fried pork baos — everything was beyond flavorful. Even the noodle texture surprised me by being quite “QQ” (al dente in Chinese). Also, the servers were beyond kind, constantly bringing me hot water and napkins! Definitely recommend trying P P Pop!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“I ordered for the first time from this place tonight via Uber Eats, and I got the chicken yakisoba. It was amazinggg. I was able to customize my order... It was a great portion, the noodles tasted fresh, the veggies were cooked well, and the chicken was seasoned really good. I choose the medium spicy level which was perfect. I will be ordering again🔥“

“Need to make reservations, otherwise need to wait almost hour“

“Great experience and reasonable price“

“Attended this restaurant for a late lunch. I enjoyed my time dining, very clean, they play Korean music. Definitely a place to bring friends or family to share food portions, I feel as if the price is justified due to the portion. Food + Drink about $40 per person. Soju berry highball is the perfect sweetness. Will come back to show my family this place 😄I really liked the kimchi! Below attached photo of bulgogi hot dish, as you may observe it's served in a traditional stone pot.
- from a Latina lol“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“The dumplings are so good!!“

“A super cute and clean dining area, friendly service and quality food, that should appeal to most people. However, I agreed with many reviewers that the flavor and depth of the Pho is just average. I liked the baguette in the banh mi and the quantity of meat was acceptable. However, the grilled pork was thinly sliced, like a cheesesteak and without a glaze or sauce. Although the food was good, it did not have the traditional flavor I expect. Overall my experience was excellent, and I wish the business well. Note: The restaurant is set off the road, so it is hard to see. They have their own parking lot, which is very convenient.“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“Great food, location and service“

“每道菜餚皆是無可挑剔的精緻和美味“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“I love this place! I used to live nearby and i stumbled in right at opening time my first day. they have a wait if you're going at popular times. Small strip mall parking.

wow, i became a loyal fan of the cheonggukjang, which i never had before. The owner is kind, and it feels like we're being taken care of like I'm at their home.

i am not korean, and especially at that early time 10 years ago I was often the only non-korean... but when they saw me eating cheonggukjang not bbq, i got some nods of approval 🤣 One korean man came up to my table after i ate once and asked me how i know this soup because it's controversial with even koreans.

But i loveeee fermented foods. and honestly, anytime i was sick this soup made me better in a day. I miss living so close to it, i have to make special trips to go now.

I tell all lovers of korean food to go here!“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“Wanted to check this place out with my boyfriend. It was poppin on a Saturday night, which is a good sign. We got the house eggrolls, the Kobe syle beef pho and the Filet Mignon pho with the original noodle (you have an option for a fresh fatter noodle) Beyond delicious!!! The broth and meat was so flavorful
The service was very fast. I have a sensitive stomach so I probably should have avoided the egg rolls because I dont do well with certain oils and fried food but they were so freaking good. Definitely recommend this spot for amazing pho. The other dishes people were ordering that I was able to see looked really good too.“

“Literally the best Japanese Curry House in all of the United States. Doesn't cost a fortune, service is amazing, it's Japanese-American but you feel like you're getting the same service you would get in Japan and a kitchen staff are very attentive and communicative. I had no idea this was here literally my whole adult life and now I go weekly.“

“Excellent, clean, attentive, friendly service. Definitely would go back.“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“Wish i was living very close to this amazing place … as soon as I stepped in , i knew it will be more then great. It smelled like home food, not like a restaurant , i got lamb pancakes, oh god it was soooo good, juicy , flavorful, i even almost cried when realized only one left out of 4… only one bad thing about it, i want it MOOORREEE!!! :)“

“Solid Korean spot near LACMA – great value and no misses

We were heading to LACMA and needed to grab a bite beforehand. Found this place with solid reviews, only about 15 minutes away, so we gave it a shot.

Walked in and it's cozy and welcoming – lots of Korean folks just relaxing with their soups. Always a good sign, right?

The menu is surprisingly affordable – seollongtang starts at just $13.67. We ordered a bunch and nothing disappointed.

- Kimchi and pickled radish – perfectly tangy and refreshing.
- Barley tea – genuinely the best I've ever had.
- Raw marinated shrimp ($8.21)– four pieces for that price? Incredible deal.
- Braised short ribs – highly recommended by other reviewers for a reason. Several big pieces, super flavorful, and even the tofu and radish underneath soaked up all that rich sauce.
- Beef rib soup – big ribs in there, no skimping. The glass noodles and radish were also delicious.
- Assorted seollongtong (#1) – tripe was clean with zero gamey taste, and the glass noodles absorbed the broth beautifully.

Everything hit the spot. If you're museum-hopping or just craving comforting Korean food that won't break the bank, this place is a great stop.“

“Wow! We’re usually very picky about what we eat, but this place exceeded our expectations. The ingredients were incredibly fresh, and every dish was full of flavor with just the right balance.

We loved it so much! The service was also excellent, the owner (I believe she was) was very attentive and friendly, which made the experience even better.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“**Authentic Shanghai flavors are surprisingly hard to find in Southern California, but this is one restaurant I keep coming back to. Since its days at Fullerton Plaza, it has built a loyal following, and even after relocating to Rowland Heights, the quality and flavors remain as good as ever.**

This visit was all about classic Shanghai dishes, and every one of them delivered.

The **pork soup dumplings (xiaolongbao)** are a must-order. Served piping hot, the wrappers are thin yet resilient enough to hold the rich broth inside. Take a small bite, sip the flavorful soup, then enjoy the tender pork filling—absolutely satisfying. The true test of a great xiaolongbao is the soup, and this place has maintained remarkable consistency for over a decade.

First-time visitors should not miss the restaurant’s signature **giant crab roe soup dumpling**. About the size of your palm, it makes quite an impression when it arrives at the table. A straw is provided so you can first savor the abundant crab-infused broth before enjoying the delicate wrapper and filling. Rich, savory, and interactive, it's both delicious and fun.

The **Yulan fried rice cake** is a classic Shanghai snack. Its glutinous rice exterior is fried to a beautiful golden crisp while remaining pleasantly chewy inside. Filled with juicy seasoned pork, it strikes a wonderful balance between sweet and savory flavors. The more you chew, the more its distinctive aroma unfolds—a nostalgic taste of old Shanghai.

The **Wuxi-style spare ribs** were another highlight. Slow-braised until incredibly tender, the meat falls off the bone with ease. The sweet-savory sauce fully penetrates the ribs, creating the signature Jiangnan flavor that keeps you reaching for another piece.

The **stuffed gluten puffs with pork** brought back childhood memories. The gluten absorbs the savory braising sauce, becoming soft and springy, while the hearty pork filling inside adds satisfying texture and flavor. Every bite feels comforting and familiar.

The **shepherd’s purse dumplings** have remained consistently excellent over the years. The shepherd’s purse is fragrant and fresh, paired with just the right amount of pork filling. Flavorful yet never greasy, it’s the kind of comforting homemade dish that never disappoints.

To finish, we ordered a bowl of **sweet rice wine soup with glutinous rice balls**. The fermented rice aroma is delicate and balanced, while the rice balls are soft and chewy without being overly sweet.

Keeping a restaurant open for more than a decade is no easy feat. What’s even more impressive is its commitment to preserving the familiar flavors of Shanghai all these years later. From soup dumplings to traditional Shanghainese specialties, from Yulan cakes to shepherd’s purse dumplings, every dish reflects genuine care and craftsmanship.

For many longtime customers, this restaurant is more than just a place to eat—it’s a taste of home and a connection to cherished memories. The address may have changed, but the Shanghai flavor that people have loved for over ten years remains exactly the same.“

“They were not joking when they called this comfort food. I was sick, and it was raining, so I wanted something warm and hearty. This place seemed like the obvious choice, and far exceeded my expectations. Food came out fast and blistering hot, but still perfect temperature to eat right away. It was somehow nostalgic, even though it was my first time trying this dish. The tofu was extremely soft, but held its shape well, and very flavorful from absorbing the liquid. It really felt like it cured by illness.

Portion size was also very generous, which is always important. The menu was also pretty varied, I could imagine coming back multiple times and trying something new each time.“

“Jin Hai / Beijing Pie House has gotten better over the years. The lamb and leeek meat pies arrived nice and crispy with ample soup inside. The lamb flavor was subtle and clean with a satisfying smattering of yellow leek.

The three ingredient dumplings (leek, pork, shrimp) were supple and balanced. The thick looking wrappers were deceptively supple with a bit of bite and flavor of the fillings sang a song of freshness.

Glad we came back and will put this back in our rotation.“

“Not salty, good HK food to bring parents to and hang out to catch up. Their desserts...warm ginger 🫚 milk, double milk pudding is real good. tofu W/ginger is silky.
Squab Claypot rice also good.
Chicken mushroom Claypot was good we came back twice in a week!“

“me gustó la sopa y los apps“

“The chicken curry with baguette was so flavorful rich, creamy, and comforting! Love that everything here tastes homemade.“

“We ordered the large sushi platter to go. It came with three rolls, salad and soup. Yhe quality of the fish was excellent and even better was the generous portions of real wasabi, not the paste wasabi. It was perfect for two with some leftovers but three people is a stretch. We'll be back for more!!!!“

“Not bad for an all you can eat hot pot, but a few more food selection would be nice on top of what they have. $37 is a bit much for the amount they have. They have two tiers. Premium and Prime. Prime is $53. The soy sauce they use at the sauce station is more salty than the other soy sauces I've had. One of the staff, younger girl kept messing up with the soup base orders for our table and another table's. It wasn't even busy at that time. It's nice they do birthday discounts. Free drinks and ice cream so that's also a plus. Would be nice if they had strawberry ice cream instead of double cookies and cream rubs. They should add pork blood rice cakes. Parking in the back can be limited.“