50 Best Soup near Pasadena

“We had a great Mommy outing. The glass partitions made us feel safe.“

“Delicious and nice place.“

“I ordered the pho soup and man I would this is the best pho I’ve had in America. Not gonna lie, the thai tea is amazing and that boba too.“

“Awesome Chinese food here!! Tasty, fresh, and good ingredients. They are also very quick! Highly recommend the Mongolian Beef, Kung Pao Prawns, Spicy Eggplant, Dumplings!

Service is quick, personable, and warm. Very nice interior; elevated from the neighboring stores/restaurants.

Some street parking out front.

Lots of take out orders from this location.“

“I would honestly recommend Y & J. I love this place. The food is always delicious. My favorite is the duck, beef with green beans and the noodles. I just miss the free delivery.“

“Excelente comida!!! Muy rico mi tapado gracias! También el aguas de maracuya me gusto mucho“

“I ordered a hazelnut latte and a muffin.
The staff were very friendly, everything was prepared quickly, the latte was delicious, and there’s a cozy outdoor area where you can спокойно enjoy your coffee and procrastinate a bit.“

“Good morning Good breakfast 😇 Reyes Soto“

“Good place great food 🥰😘😍“

“The food here is phenomenal, especially compared to other Peruvian restaurants like pollo Inca. While it may not be the same, it’s definitely better in flavor. Everything is never bland, and the flavoring is exceptional. I can’t recommend it enough; you have to try it!

I wish I had pictures, but I was in a rush. They do have complimentary sauces and bread. The portions are generous, and the agua fresca is made in-house.
A bit pricey, but will pay for great service and taste in food. Gracias. ☺“

“This place has great Sichuan food! It has so many varieties of food to try and are all very good! We got the chongqing cold noodles that were very flavorful and numby! The favorite was the mapotofu that had very soft silky tofu with minced pork and a sauce you can smother rice with. We also got the local flavor lamb that had tons of veggies along with the soft tender lamb meat. The sweet and sour pork was crispy and delicious and the sliced potatoes with vinegar was very refreshing and had a nice soft crunch to it.

The staff were very nice and attentive and the place is very very popular and busy. The atmosphere is just like any mom n pop Chinese restaurant.

I've been here in the past and have enjoyed other dishes like the twice cooked pork, various dumplings, wonton in chili oil, dan dan noodles, cumin lamb/mutton & sliced beef & ox offal! The portions are always huge and sharable and great value!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“What you don't know is the menu can be a bit redundant. Besides the sandwiches, everything is a variation of itself. I fount the Boureg to be some of the best I've ever had. This is definitely a lunch spot, the bites are pretty small. I like this casual, large glass windowed eatery.“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“Chichen Itza is a local gem; a real, honest cocina Yucateco. I often find that even if yucatecan cuisine is on a menu of a restaurant, it may be half hearted, perhaps assuming the flavors and heat won't sell. Absolutely not the case her

Chichen Itza is a small, but confident showcase. There is consistent high quality to the food, which is artfully prepared and served. The dishes include delicacies such as: Cochinita Pibil, Poc Chuc, Relleno Negro, Agua de Chaya, and others. Humble, basic ingredients from the earth and sea, crafted into dishes possessing impeccable flavor and soul.

For those wary of high scoville numbers, the heat is restrained, but you can lay it on too and enjoy the wonderful flavor that can be harnessed from the Habanero.

As it is within a food court, and there is the intensely popular Holbox next door, the smell of ceviche and other uncooked seafood can be present. Finding seating can be challenging as well. Do not let this keep you from going.

Park on the street, and ignore the line out the door for Holbox. The food, and the people of Chichen Itza are worth every effort to come enjoy.“

“The best Japanese curry in LA, and we have tried a lot of places, believe me!!! Has options for vegetarians and vegans too! The miso soup comes with a lot of the meals and it's so good too. The staff know us now and they are all lovely! It's pretty small inside so probably not the best for a super big group but great for a more intimate night out and of course take out as well!“

“Great experience and reasonable price“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“I love this place! I used to live nearby and i stumbled in right at opening time my first day. they have a wait if you're going at popular times. Small strip mall parking.

wow, i became a loyal fan of the cheonggukjang, which i never had before. The owner is kind, and it feels like we're being taken care of like I'm at their home.

i am not korean, and especially at that early time 10 years ago I was often the only non-korean... but when they saw me eating cheonggukjang not bbq, i got some nods of approval 🤣 One korean man came up to my table after i ate once and asked me how i know this soup because it's controversial with even koreans.

But i loveeee fermented foods. and honestly, anytime i was sick this soup made me better in a day. I miss living so close to it, i have to make special trips to go now.

I tell all lovers of korean food to go here!“

“Came here for lunch and got their lunch special cold udon + mini (beef) curry rice set.

Starting off with the curry. It was very tasty and flavorful, rice was cooked well. The beef was also very tender and juicy. However, I wish the flavor of the curry permeated more into the beef as the beef tasted a little underseasoned.

I love cold noodles on a hot day, and I tend to prefer my noodles a little softer. The cold udon was served at the perfect temperature, but texture wise was a little on the al dente side. It was chewy but bordering a little too chewy/ hard. I wish it was cooked for 30-60s longer! Other than that, flavor of he broth was good.

The lunch set was a good amount of food and I left feeling full (couldnt finish my rice as it was too much carbs). Service is good and the restaurant was not too crowded when I was there. Would love to come back again to support a local restaurant and try out other stuff on their menu!“

“Broth was delicious. The deep umami and subtlety of clam notes made the ramen stock special. Adding the sides they offer like, garlic crisps, were a plus. However, in my opinion, I felt like the ramen noodles did not give the dish its 100%. My partner said it was good overall and I am just slightly nitpicking due to personal preferences of noodles, which were too dense to my liking. I felt like the noodles took away the broth’s complexity rather than a nice balance. At the end I just kept drinking the soup. The chashu pork was tender and not dry at all.

Aside from the ramen, the appetizers such as the karaage, were crunchy and slightly juicy on the inside. The takoyaki was also nice as well.

Overall, the vibe of the restaurant felt cozy and modern, yet I wish they could have played some music to add a little more atmosphere. Service was prompt and quick.“

“Great food, location and service“

“Staff friendly and awesome Thai foods“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“We enjoyed the food so much! And the portions are so generous. Everything was absolutely great, waiters are super nice and fast. Popcorn chicken was great, the beef rolls are spectacular and the mango drink is very generous and yummy. I really only have good words, this is easily the best Taiwanese restaurant in the area :)“

“The staff are nice & the food is good.“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“I’m back at this xiao long bao spot in Baldwin Park again! The restaurant has that super down-to-earth, old-school Chinese restaurant feel that instantly feels familiar. The main point is — they’ve been making xiao long bao in LA for years, and everything is still handmade by the aunties, not pre-made. If you want a giant crab roe soup dumpling, this is the place I think of!

The giant crab roe soup dumpling comes out steaming hot and is seriously huge — it almost fills the whole steamer 🤣. I like to slowly sip the soup through a straw first, then open it up and eat the rest. The crab roe flavor is rich and fragrant, and it’s so satisfying while it’s still hot. Even editing the video made me crave it again!

We also ordered crab roe xiao long bao and sweet-style pork xiao long bao. The wrappers are thin and there’s plenty of soup inside. The slightly sweet pork filling feels very Jiangnan-style, and I personally really like that little touch of sweetness.

The Wuxi-style pork ribs looked so appetizing too — tender meat with a sweet, savory sauce that goes perfectly with rice. The Liangxi crispy eel was another specialty I really liked. It’s crispy, fragrant, and super snackable — not something you see at every restaurant.

For something warm and comforting, we also had a bowl of five-spice beef rice noodles, with your choice of spicy or non-spicy, plus a plate of garlic pea shoots to round out the meal.

I also noticed they have these cute little training chopsticks 🥢, which are perfect for kids or anyone who’s still learning how to use chopsticks. Such a thoughtful touch haha.

Whenever I suddenly crave crab roe in LA, this is honestly one of the first places that comes to mind 🥹“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“Food is great yet it takes awhile so order ahead.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“Need to make reservations, otherwise need to wait almost hour“

“每道菜餚皆是無可挑剔的精緻和美味“

“Excellent, clean, attentive, friendly service. Definitely would go back.“

“Jin Hai / Beijing Pie House has gotten better over the years. The lamb and leeek meat pies arrived nice and crispy with ample soup inside. The lamb flavor was subtle and clean with a satisfying smattering of yellow leek.

The three ingredient dumplings (leek, pork, shrimp) were supple and balanced. The thick looking wrappers were deceptively supple with a bit of bite and flavor of the fillings sang a song of freshness.

Glad we came back and will put this back in our rotation.“

“The dumplings are so good!!“

“A MUST!!! CANNOT BEAT THE PRICE ON AUTHENTIC real homemade dishes that soothe the SOUL! A lot of elderly Koreans feasting here, you know that’s a good sign! I was
blown away but the banchan (side dishes) the flavors just explode with depth! Hearty meaty generous portions with every bowl!! Anything you feel like, you’re gonna love it. Amazing owner super kind and humble hardworking. Bring your group of friends and family to pig out on excellent homemade Korean food.“

“Mmm, this Vietnamese restaurant is delicious! On a whim we decide to stop here for dinner and really enjoyed the food here, as well as the friendly service.

I got the Special Vermicelli with chicken and beef instead of beef and shrimp, and there's just so much flavor working so well together. The fish sauce brings the tang and acidity that balances the savoryness of the beef & chicken as well as the sharp sweetness of the mint leaves. There is a lot going on!“

“Haven't heard of this place before and came to try with friends on a Friday evening. There was no wait and they have plenty of tables inside and a small outdoor patio as well.

We ordered the oxtail pho, Charbroiled beef tiny vermicelli, Charbroiled pork rice plate with steamed egg and pork skin, and pan fried rice crepe with pork and shrimp. Food was served pretty fast and employees were friendly.

The pho portion was really big with generous amount of noodles that we couldn't finish. The broth tasted good and flavorful. The tiny vermicelli was great, tasted like other Viet places I have been too and the egg rolls were really gooe. The pan fried rice crepe was also great. It was my first time trying this dish but it tasted good with the crepe, pork, and rice together. The rice plate was disappointing though since the steamed egg was a bit dry and not very flavorful so it did not taste good. The charbroiled pork was also dry and small portion compared to how much of the pork skin they gave. The pork skin also was so chewy and not good as well. I tasted better broken rice so wouldn't recommend ordering it from here.

Overall, this tasted like an authentic Vietnamese place for pho and other specialties. I would not recommend the broken rice plates here though.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“When I first arrived to this restaurant, I didn’t see any other diners and was quite hesitant. But soon enough they proved my ‘pre-thoughts’ wrong.
Definitely one of the best Vietnamese home cooked meals at a restaurant in the area. The flavour is so authentic that can transport you back to the Southern of Vietnam (mien Tay) in a bite. We ordered the lunch set for family and cannot fault a thing. It came with canh chua, ca chien, goi tom thit, ca kho, bap cai chua. Flavour was mouth watering and all very good value for money. This is such a hidden gem. Highly recommend!“

“Salata is a great choice for a fresh, healthy, and customizable meal. The selection of crisp greens, fresh toppings, and flavorful dressings makes it easy to create the perfect salad or wrap. The ingredients taste fresh, portions are satisfying, and the staff is friendly and efficient. A convenient spot for a quick lunch or a lighter meal without sacrificing flavor.“

“everything made to order! i don’t mind waiting 15 min to get something absolutely delicious!!!

i recommend the meat pan fried pancakes the most :-)) everything is so affordable n homemade idk how they stay in business. i think their steam bao is okay tbh. beef noodle soup very good just add some chili oil makes it much better.

soy milk is very smooth and the millet porridge very homey. I will definitely come back and bring more friends!!“

“The food was clean but delicious, so surprisingly. I had the beef gyudon with veggies. The broth was very flavorful and the beef tender. We also had the linguine frutti de mare. It was decent. The organic Hainan chicken was also good. And the beef sukiyaki was very flavorful. I really enjoyed the grilled veggies. The mixed fried appetizer was just OK. I also liked the passion fruit I've tea. Yum!“

“Going to miss this place now that it's closing down. Got introduced to this place by a friend and been going to eat there sense. The food is good, love the honey sesame chicken, the prices are fairly low compared to any food location around the area. They're very generous with the amount of protein they give too. This was the place to go if you didn't want to spend money and now it's closing. Going to miss they're water too, it was nice and cool, perfect. I suggest visiting they're sister location in Ktown and giving them support as they're a family owned business that's been in the community for a long time.“

“Tenatively as I went too early so choices limited in prepared lunch combo. Small business. For $40 inclusive, I got 2 items combo with rice but maybe I should have chose chicken curry with rice instead of eggplant shown here. I also ordered ginger chicken rice and spicy basil beef rice. The presentation and aroma were there. Will try again.“

“El personal super amable , las pupusas y el atol de elote delicioso !! Hemos ido varias veces y siempre son tan serviciales !! Muchas gracias 😊“