Noodles near Alameda, CA

“Judging by its name you can't really tell what kind of Chinese food Ark Chinese restaurant offers. I think it was probably a noodle restaurant focusing on items from northern China. However it seems that the new owners have hired a cook that can also make Cantonese dishes. As a result the menu is more extensive and there are quite a few selections to choose from.

We ordered the pan fried green onion pancake, hand pulled beef noodle soup, tomato beef chow mein, beef stew noodles and sweet sour ribs. All were fairly good but I should note that the flavors were quite intense...as in too much salt or too much sugar. If you do pay a visit, keep that in mind. You may want to tell them to cut back on the salt and spices.

More importantly the prices are quite reasonable for a restaurant on Park Street in Alameda. Entrees, dinner items, generally run around 15 dollars or so.

The decor is ho-hum but the dining room is certainly quiet....perhaps too quiet , or maybe we were there too early. They could use some flowers or some paintings to liven up the place. Maybe play some K pop or something. The wait staff are friendly and helpful though.

if you're looking for an inexpensive place to eat before you see a movie or just in the area, give Ark Chinese restaurant a try. The food might assault your taste buds but the prices won't assault your wallet.“

“The cook came out to chat with us! Yummy food!“

“Very solid noodle spot in Alameda. The chicken wonton/noodle soup was flavorful/kid friendly, and we enjoyed the Taiwan beef noodle soup, zhajiang noodles, garlic cucumber salad and spicy wontons. I liked the chewy thick-cut “sharpened” noodles. I believe they have bbq skewers at dinner (we stopped in for lunch). We’re excited to try other noodle dishes and the Taiwanese braised pork & rice when we return!“

“Perfect every time we go! 👍“

“Excellent food! The Pho was amazing clear and so yummy! Can’t wait to try more items on the menu; next time!“

“The scallops are delicious. If you order a spicy California Roll they just put a dot of some kind of hot sauce on the top of each one instead if mixing the spices with the crab.“

“The food was great, the service was excellent, I was very satisfied“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“i recommend coming some minutes before they open to avoid a very long line! i arrived 5min beforehand and there was already several groups in front of me.

i ordered the corn korokke and the hot ebi ten soba. there was a tiny fly fried on my tempura lol but they quickly replaced it with a fresh set. the soba was okay, but i honestly think i’m just not a fan of soba in general.“

“Stopped here for lunch while in the area exploring and saw the line out the front. We figured it must be good if people are willing to wait.

We jumped in the line and waited about 1 hour to get a seat for a table of 4. It was a busy Sunday afternoon. We were not sure if waiting was going to be worth the meal but I would definitely say it was. My wife and I enjoyed it and so did the kids.

We got the chicken fried rice some gyoza a beef soup and a beef and rice bowl. Every bit of the meal was great. The fried rice was simple but full of flavour. The gyoza were fat and fresh, the beef was nice and tender and the soup was rich in flavour and very large in size. We had plenty to take home with us. This place is busy for a reason, great food and great serving sizes

Get in the que it's worth it!!“

“My boyfriend and I came in today after school to place a to-go order. As soon as we walked in we were welcomed with open arms they were quick to take our order and the food came out pretty fast. We had the Special Beef noodle soup. It was AMAZING!! the beef was so tender and so flavorful. ( I’m a picky eater so the Bok choy wasn’t my favorite but that was a easy fix but simply not eating it lol) 10/10 Will be coming here very often! ( I added a bit of hotsauce)“

“Great food here. We got pork soup dumplings and crab pork. We preferred the pork ones.

We also tried the scallion pancake and dried noodles with beef (regular cut) and they both wowed us!! The beef portions were enough for 3 of us to share.

Only feedback is the restaurant door opens and closes a lot and there are frequent smokers outside which made for an unpleasant dining experience.“

“A bit of a hole in the wall restaurant serving Chinese food with an emphasis on noodles. I had the bbq pork bun and tan tan mien, both of which were really fresh and flavourful. Prices are pretty standard and the portions are pretty big for the price. The place was completely empty when I went there during lunchtime on a weekday so service was quite fast. There was one guy tending to the front of the store and he was polite and attentive. Overall, I'd definitely recommend checking this place out.“

“This is a must visit for anyone in Jack London Square“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“So love this place! Food extremely fresh. First recommended and ordered by another, I sought it out again for lunch. Delightful. Took unused veggies and rice home which was great the next day.“

“Picked up dinner twice this week. Delicious.“

“Delicious and fresh. Excellent vegetarian food. Great takeout service and online ordering.“

“Pho was great! Order was ready quickly compared to another spot I had tried to order from. I love having the option to select beef broth with my veggie pho! The soft fried tofu in the veggie pho was so good!! The grilled shrimp and pork spring rolls were delish too! Will definitely be back - nice to have so close to my home!“

“This is the best Thai restaurant I’ve been to in the East Bay. So I and my friends keep coming back. The dishes are really well done, and the portions are quite good too. While, it can get a little noisy when it’s full, most of the time it’s OK. I particularly love the corn cheese fritters, the jumbo garlic, shrimp, the exquisite, coconut soup, and the ginger dish. The wait staff have been universally considerate and excellent.“

“Delicious noodles and more. Potstickers are also excellent. You can dial in the heat from zero to super hot. Friendly service. The noodles are hand made which takes four hours to make. Good prices too. Cuisine is from Northern China, near Beijing.“

“Food was great, really liked that it is served hot and fresh. Portions are good for 2 people.
I ordered: Vegetable Fried Rice, Honey Walnut Shrimp, Pork Soup Dumpling. Plus Tip Total was $70
Soup Dumpling has excellent flavors but the meat inside was a bit small compare to other places I've been.
Honey Walnut Shrimp was great! Not the usual flavors I am used to when it comes to HWS but I like it. I think they may have added sesame oil. There was so much shrimp so this was a very good surprise for me since in most restaurant I can count the amount of shrimp they put in just by looking.
Vegetable Fried Rice was good, just your normal average fried rice. Nothing stood out from how it tasted or presented.

Service was good for there was barely any people in the restaurant, it seems that the locals do prefer to order out than eat in. They are very attentive and quick to serve.
When you enter you are greeted and once seated you are handed a tablet to place your order. If you have questions you can easily flag them down. I am unsure but I don't think they have any normal size spoon because when I asked for a spoon to eat my fried rice, the choice I have was either a soup spoon, which I already have. Or a giant serving spoon. I should have just asked for a fork lol

Atmosphere, It's good. It is very bright in the restaurant and they play some music in the background. I think that it's just too bright and they need to lessen the lights.“

“Oh how I miss Anchalee! Beautiful cozy decor and the food is amazing. I have great memories of this place. Time to make my way back to enjoy.“

“Super cute spot with great service and great food! The waiters were attentive and made sure we had everything we needed multiple times. The restaurant stays on-theme throughout the establishment which is always fun! I even saw them give the family next to us some monster balloons for the kids. Pho broth was sweet and noodles were delicious. I would definitely come back :)“

“Fresh, delicious and great folks“

“This is our fourth time coming here and we're always so impressed with the delicious, fresh, creative,unique dishes that are beautifully presented. It's an unpretentious atmosphere and a great value as well. A true Berkeley institution!“

“Holy Basil is one of our absolute favorite places to get delivery from in the Bay Area. Our kids are addicted to the bao buns and garlic noodles. I'm obsessed with the tofu vermicelli. Nothing is cozier on a cold day than their Chili Lemongrass soup. Nothing is more refreshing on a hot day than their fresh rolls and ginger lemonade. We love Holy Basil food!“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Fantastic food in Oakland's Chinatown. Handmade noodles and expansive menu - there's something for everyone. Attentive service and food came out really fast.

Small seating area and expect at least a short wait on the weekends. Great for groups of 2-6 people.

Not the most kid friendly place, but they aren't discouraged.

Parking: Parking can be difficult to find directly on the street - give yourself a few extra minutes.“

“Delicious and explosive flavor vegan hot pot. We got the spicy Sichuan Spicy and Mushroom broths. For the veggies, we bought Fried Beancurd Rolls, Fried Tofu Pods, Pumpkin, Broccoli, Bamboo Shoots. For noodles we had Udon and House Ramen which were both quite tasty. They have a self service sauce bar as well where you get whatever add ins you may need for your broth or extras.

The atmosphere was definitely busy as there were lots of guests but everyone seemed to be getting their food quickly.

Pricing is a bit more on the higher side so be expecting that, but it's definitely worth it!

My top recommendation would be the Sichuan Spicy broth, it is soooo good.“

“Most slept on noodle soups in Berkeley, not sure how this spot hasn’t blown up.. and arguably better than most of the other hype noodle spots around town. But hey, there’s a reason this spot has been around for decades.

I recommend the beef noodle soup, medium spice ⛽️“

“My food was absolutely amazing I’m from Rochester New York“

“GreT food and good service. Prices good too.“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“Ok this place has the best Bhan Mi in Oakland. Here why the bbq pork is sliced thick and is juicy on a crispy baguette. The baguette is the best and the pork is number one in my books. Ive been eat Vietnamese food since the 90’s and place is the best I have ever eaten. The price is good at 9.00 I hope they don’t raise it too for a long time cause I m going back there soon. Cheers everyone“

“Tasty! The Asada was perfect and generous amounts“

“Amazing food with outstanding service!!“

“The praram sauce was delicious. They made the sauce vegetarian on request and it was absolutely delicious despite a modification. The veggies in the praram vegetables dish were cooked to perfection as well. Waiting for next visit 🤤

Vegetarian options: Truly vegetarian alternatives on request. At a lot of places the vegetarian swaps taste fishy (pun unintended). No such thing here, their vegetarian dishes are truly free from meat/fish. Thank u Pagarung 🙏“

“service and quality are top notch“

“I usually order the basil chicken or the green curries but everything is good there. Be careful if you request spicy, mom in kitchen will think you want it “Thai spicy” if you don’t elaborate. Thai spicy dropped me and I love spicy. 😂“

“Some say this is the only “authentic” ramen shop in the East Bay. We had fried shrimp buns (seasonal, yummy) and shared a bowl of 5Chicken Ramen with Rich White “Paitan” Broth. toppings w/ chashu chicken breast. this is a small chain with locations in CA, TX, NYC and Vegas.“

“Great food and we will definitely visit again“

“Amazing food with outstanding service!!“

“Great food and we will definitely visit again“

“Pho or Yunnan? Yunnan for me. I think it’s healthier. Nothing like a bowl of numbing soup in the winter. The rice noodles go down so nice and the toppings are more elegant in taste and texture. The soup base really takes it. Can’t go wrong with the fish fillets.“

“目前最喜歡的螺絲粉😍😋“

“Delicious pho ga. Soup is on point. Full of flavor.“

“Wow, my mouth was drooling from every part of this meal. I have never had banchan so fresh and so flavorful. The meal was perfection - the beef stew was creamy and slow cooked. The fried chicken was crispy and juicy. The seafood pancake was so fresh and perfectly put together. 10/10. No notes.“

“Very nice and welcoming staff!Ordered takeout on a slow night and felt very calm while waiting for my food.I had the pad see ew with pork and the spicy basil with chicken. Good amount of spice for me with an average spice tolerance palette. Lasted me two meals!“