Noodles near Alameda, CA

“Judging by its name you can't really tell what kind of Chinese food Ark Chinese restaurant offers. I think it was probably a noodle restaurant focusing on items from northern China. However it seems that the new owners have hired a cook that can also make Cantonese dishes. As a result the menu is more extensive and there are quite a few selections to choose from.

We ordered the pan fried green onion pancake, hand pulled beef noodle soup, tomato beef chow mein, beef stew noodles and sweet sour ribs. All were fairly good but I should note that the flavors were quite intense...as in too much salt or too much sugar. If you do pay a visit, keep that in mind. You may want to tell them to cut back on the salt and spices.

More importantly the prices are quite reasonable for a restaurant on Park Street in Alameda. Entrees, dinner items, generally run around 15 dollars or so.

The decor is ho-hum but the dining room is certainly quiet....perhaps too quiet , or maybe we were there too early. They could use some flowers or some paintings to liven up the place. Maybe play some K pop or something. The wait staff are friendly and helpful though.

if you're looking for an inexpensive place to eat before you see a movie or just in the area, give Ark Chinese restaurant a try. The food might assault your taste buds but the prices won't assault your wallet.“

“The cook came out to chat with us! Yummy food!“

“Very solid noodle spot in Alameda. The chicken wonton/noodle soup was flavorful/kid friendly, and we enjoyed the Taiwan beef noodle soup, zhajiang noodles, garlic cucumber salad and spicy wontons. I liked the chewy thick-cut “sharpened” noodles. I believe they have bbq skewers at dinner (we stopped in for lunch). We’re excited to try other noodle dishes and the Taiwanese braised pork & rice when we return!“

“Perfect every time we go! 👍“

“Ever since the Marugame Alameda location opened, it’s been a main staple for my routine! The staff are kind and attentive, and the food is delicious. Compared to other locations, I’d say the Alameda location is among the better ones I have visited over the years. Even though the location is fairly new, opening this past year, it’s helped heightened my expectations of Marugame locations. I highly recommend coming here and ordering the Gyudon!“

“Excellent food! The Pho was amazing clear and so yummy! Can’t wait to try more items on the menu; next time!“

“The scallops are delicious. If you order a spicy California Roll they just put a dot of some kind of hot sauce on the top of each one instead if mixing the spices with the crab.“

“The food was great, the service was excellent, I was very satisfied“

“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !“

“Good food, but expensive for what it is. Very authentic and has a similar flavor profile as some of the noodle places I've had in Japan. I ordered the duck soba and the soup was quite bitter and medicinal. I can see why some people like it but personally not for me.“

“Slow evening evening in at Mr. Liu Noodle house had a warm and calming dinner. I had the House Special original beef noodle soup. The portion is a healthy size so it’s quite filling by itself with good depth of flavor. I was told it was slightly spicy, but couldn’t really taste any, I don’t actively seek very spicy stuff but do enjoy spice to a dish. I added two small spoons of chili oil to add some of that spice to the dish so if you are concerned about spicy, unless you are incredibly sensitive it is very low spice. I ordered a side of the pork ribs as well, they were tender and fall off the bone with good flavor, but personally would’ve liked if they were slightly crispier exterior with like a broil or something to finish. Overall very happy, the meal was warm, filling and comforting in a slightly chilled evening“

“Stopped here for lunch while in the area exploring and saw the line out the front. We figured it must be good if people are willing to wait.

We jumped in the line and waited about 1 hour to get a seat for a table of 4. It was a busy Sunday afternoon. We were not sure if waiting was going to be worth the meal but I would definitely say it was. My wife and I enjoyed it and so did the kids.

We got the chicken fried rice some gyoza a beef soup and a beef and rice bowl. Every bit of the meal was great. The fried rice was simple but full of flavour. The gyoza were fat and fresh, the beef was nice and tender and the soup was rich in flavour and very large in size. We had plenty to take home with us. This place is busy for a reason, great food and great serving sizes

Get in the que it's worth it!!“

“Came here around 10pm. We were hungry and this place just opened and was open late so it was perfect!
The food was DELICIOUS. We got a few dumpling plates and each of us got a soup. I got the sweet and sour soup and it was so good 10/10.
I ended up coming again for the second time the same week and got the black truffle dumplings and brisket soup and it was also really good 10/10. This place has become my new food spot“

“A bit of a hole in the wall restaurant serving Chinese food with an emphasis on noodles. I had the bbq pork bun and tan tan mien, both of which were really fresh and flavourful. Prices are pretty standard and the portions are pretty big for the price. The place was completely empty when I went there during lunchtime on a weekday so service was quite fast. There was one guy tending to the front of the store and he was polite and attentive. Overall, I'd definitely recommend checking this place out.“

“So love this place! Food extremely fresh. First recommended and ordered by another, I sought it out again for lunch. Delightful. Took unused veggies and rice home which was great the next day.“

“This is a must visit for anyone in Jack London Square“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“Fresh, delicious and great folks“

“Delicious and fresh. Excellent vegetarian food. Great takeout service and online ordering.“

“This is the best Thai restaurant I’ve been to in the East Bay. So I and my friends keep coming back. The dishes are really well done, and the portions are quite good too. While, it can get a little noisy when it’s full, most of the time it’s OK. I particularly love the corn cheese fritters, the jumbo garlic, shrimp, the exquisite, coconut soup, and the ginger dish. The wait staff have been universally considerate and excellent.“

“Picked up dinner twice this week. Delicious.“

“Pho was great! Order was ready quickly compared to another spot I had tried to order from. I love having the option to select beef broth with my veggie pho! The soft fried tofu in the veggie pho was so good!! The grilled shrimp and pork spring rolls were delish too! Will definitely be back - nice to have so close to my home!“

“This is our fourth time coming here and we're always so impressed with the delicious, fresh, creative,unique dishes that are beautifully presented. It's an unpretentious atmosphere and a great value as well. A true Berkeley institution!“

“Oh how I miss Anchalee! Beautiful cozy decor and the food is amazing. I have great memories of this place. Time to make my way back to enjoy.“

“Monster Pho is an absolute gem, both in terms of food + value, and community support; they've just announced that until SNAP benefits are fully restored, kids under 12 can get pho for free if you show them your SNAP card (and a discount for parents, but no purchase necessary for the kids' pho).

I could not be prouder or more grateful to have a business like this in our area. Get some delicious food and support their community efforts! I love their bahn mi, it's definitely one of the best values in the area, and I've never had to wait long for take out (can't speak to dine-in service but I would guess it's also fab).“

“We ordered Salted Boiled Edamame as an appetizer, Unagi Rice Bowl, Tonkatsu Ramen, Miso Tonkatsu Ramen and a bottle of local Nigori Sake. The Tonkatsu soup is very umami delicious paired with seaweed, bamboo shoots, thinly sliced ear mushrooms, half boiled egg and two cuts of boiled pork Chashu. The Unagi Rice Bowl has two skewers of Unagi, which lacks more roasting, it needs to be burned or toasted more. It has a combination of fresh seaweeds, fresh salad and plain rice. There were three of us and we paid a little over $80. We will definitely come back for more Ramen and Yakitori. This place is highly recommended!“

“We love Mugunghwa, their food is delicious & authentic. It’s a privilege to have such well established, family owned Korean restaurant around, something that is not always given. All the main dishes, I believe, come with 6 set of side dishes and please don’t sleep on them - the portions are very generous (& you can ask for refills) and are flavorful. I think they make all their kimchi in house as well.

And as a Korean, I grew loving sotbap which is basically a rice cooked in a pot where you can take out the cooked rice to a side bowl and let the rice stuck to the pot simmer in broth which makes a nutty nooroongji. So I got pretty excited when I heard they have sotbap.

Our current favorites are: Sellongtang, galbijjim and bone harjangguk. But honestly all of their stuff is great in my opinion so try whatever sounds interesting to you!!“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Holy Basil is one of our absolute favorite places to get delivery from in the Bay Area. Our kids are addicted to the bao buns and garlic noodles. I'm obsessed with the tofu vermicelli. Nothing is cozier on a cold day than their Chili Lemongrass soup. Nothing is more refreshing on a hot day than their fresh rolls and ginger lemonade. We love Holy Basil food!“

“Most slept on noodle soups in Berkeley, not sure how this spot hasn’t blown up.. and arguably better than most of the other hype noodle spots around town. But hey, there’s a reason this spot has been around for decades.

I recommend the beef noodle soup, medium spice ⛽️“

“service and quality are top notch“

“Good place for a quick bite. The atmosphere and service are no frills, but the food is quite tasty.

We ordered the Chongqing Street Noodle (D11) and the Noodle with twice-cooked pork (D10). The portion sizes were good, but there was very little protein in either bowl. Aside from that, the noodles had a nice bounce to them and the broth was flavorful. Just beware that both were a bit spicy if you are sensitive to heat.“

“Amazing food with outstanding service!!“

“This is my favorite Vietnamese restaurant in the Bay Area. Where else can you get authentic Bun Bo Hue and Mi Quang, except maybe San Jose and SF, and they give you a ton of veggies, unlike most restaurants. Plus you always get a grissly bone with your Bun Bo Hue, and pork blood, otherwise it wouldn't be authentic! If you like vietnamese food, you gotta come here. Trust me, I grew up eating vietnamese food and have been to Vietnam, including Da Nang, where my wife was born, and it doesn't get much better than this. 5 stars“

“The vegetarian food was great! Love the potatoes from Szechuan!“

“Food was great, really liked that it is served hot and fresh. Portions are good for 2 people.
I ordered: Vegetable Fried Rice, Honey Walnut Shrimp, Pork Soup Dumpling. Plus Tip Total was $70
Soup Dumpling has excellent flavors but the meat inside was a bit small compare to other places I've been.
Honey Walnut Shrimp was great! Not the usual flavors I am used to when it comes to HWS but I like it. I think they may have added sesame oil. There was so much shrimp so this was a very good surprise for me since in most restaurant I can count the amount of shrimp they put in just by looking.
Vegetable Fried Rice was good, just your normal average fried rice. Nothing stood out from how it tasted or presented.

Service was good for there was barely any people in the restaurant, it seems that the locals do prefer to order out than eat in. They are very attentive and quick to serve.
When you enter you are greeted and once seated you are handed a tablet to place your order. If you have questions you can easily flag them down. I am unsure but I don't think they have any normal size spoon because when I asked for a spoon to eat my fried rice, the choice I have was either a soup spoon, which I already have. Or a giant serving spoon. I should have just asked for a fork lol

Atmosphere, It's good. It is very bright in the restaurant and they play some music in the background. I think that it's just too bright and they need to lessen the lights.“

“Tasty! The Asada was perfect and generous amounts“

“GreT food and good service. Prices good too.“

“Amazing food with outstanding service!!“

“I visited Mugunghwa on a Saturday evening and was pleasantly surprised to find no wait time. The restaurant immediately gave off a calm and welcoming vibe — clean, well-organized, and spacious, with soft pop music playing gently in the background. The ambiance strikes a nice balance between modern and comfortable, making it easy to relax and enjoy the meal.

Service was prompt and professional. I was seated right away, and the staff handled everything efficiently and courteously. My dishes — Galbi Tang and Bulgogi — arrived impressively fast without compromising quality.

The food was the true highlight. The banchan (side dishes) were especially memorable — fresh, flavorful, and clearly prepared with care. Each small plate added a vibrant contrast to the main dishes, showing attention to authenticity and balance. The Galbi Tang was comforting, with a clean, rich broth and tender beef that fell apart easily. The Bulgogi was tasty and well-seasoned, though the rice on the side was a touch too moist; a drier texture would have made the dish even better. Still, the quality of ingredients and consistency of flavors stood out.

Overall, Mugunghwa delivers an impressive combination of fresh flavors, attentive service, and a peaceful atmosphere. It’s the kind of place that makes you feel taken care of without any pretense. Despite a minor flaw in the rice texture, I’d gladly return for another meal — especially for those wonderful banchan.“

“Delicious pho ga. Soup is on point. Full of flavor.“

“This ramen place was on my list but always crowded and today I got to expect it. I didn't try anything other than the spicy tantan noodles but felt it was no more than a 4. The noodles were very tough, the broth tasted very powdery and the grounded chicken was a no-op.

I also don't like how they don't have opinionated authentic vs spicy broths and offer any spice level with any broth. Tells me not proud of their work.“

“Just scroll a little bit if you want to hear more about how exceptional their Chinese Food is. I have to at least say it's the best I've ever had. But for me what was most impressive is how despite having an absolutely massive menu, a menu so massive Gordon would yell at it. Shan Dong's team consistently serves insanely delicious and certainly fresh food in under 15 minutes, regardless of how busy they are.

I was lucky enough to get seated near the kitchen for my latest visit. They didn't have a line out the door this time, but they certainly had a small army of Doordash drivers out front waiting for delicious eats to deliver. Expo was a heavily used end table and rope for paper tickets, but their team managed to send piles of sinfully delicious food out in record time. The fact they're making handmade noodles on top of running a perfect service in that environment, totally mind boggling.

Like if you're leaving anything other than five stars, you ordered the one dish they can't get right. Have yet to figure out which one that is.“

“My food was absolutely amazing I’m from Rochester New York“

“I usually order the basil chicken or the green curries but everything is good there. Be careful if you request spicy, mom in kitchen will think you want it “Thai spicy” if you don’t elaborate. Thai spicy dropped me and I love spicy. 😂“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“Ok this place has the best Bhan Mi in Oakland. Here why the bbq pork is sliced thick and is juicy on a crispy baguette. The baguette is the best and the pork is number one in my books. Ive been eat Vietnamese food since the 90’s and place is the best I have ever eaten. The price is good at 9.00 I hope they don’t raise it too for a long time cause I m going back there soon. Cheers everyone“

“Ngon 😍cung đậm chất Việt Nam“

“Great food and we will definitely visit again“