“I love Fox's. The food is so amazing. The service an excellent. The waitress recommended a great dish. I also loved the ambiance. It definitely has a warm feel to it. The sauces are homemade. I would definitely go back. I am actually craving it right now. Might go back tomorrow now that I am thinking about it.“
“We stopped by to have breakfast on a Sunday morning. We were the only customers inside the restaurant but we decided to still try it out. We ordered the veggie omelette, house potatoes, and sourdough bread. The food was served in less than ten minutes. The meal was decent and I enjoyed the tasty potatoes, the only negative was the old piece of cantaloupe that was included on the plate. They also had donuts for sale from a shop on Lake Ave and it was super delicious.“
“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.“
“This place felt like home. As on out-of-towner the long line went quick by talking to people about how great this place is. They warned me on the Howlin’ heat level but I had to try it. I went to order and Justin was great vibes! He talked me down from two Howlin’ wings to just one. Good looks my friend. I went with a Country Sando. Medium wing. Howlin’ wing.The guy that gave me my order handed me some gloves for the Howlin’!!Medium wing was solid, could definitely eat a whole meal of that.Sando makes me cry just thinking about it. I don’t normally go for slaw, but I didn’t want to rob the sandwich of how the chef created it. Man I’m glad I was right, that thing was perfect.Howlin’ was great dry rub, made me cry and sweat pretty good. Slow burn that kept climbing and wouldn’t let up haha! Couldn’t finish, my body was telling me NO MORE! Still hitting me in the stomach tbh. It hurt so good! Great time.The staff checked in on everyone and I was able to meet a lot of workers, very happy to interact with them like that.Only downfall was the Sweet Peach Tea. It was more of a juice and couldn’t finish it because of the taste.Other than that, this place should be on everyone’s list if you’re from out of town. Gotta give it a try!“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“Mind blowing! Must try stop in LA!Recommend ordering ahead because waiting in line doesn’t add to the experience or anything and it’s about an hour wait.The sandwich was 100/10 and the fries were the best I’ve ever had in my life- make sure to get the comeback sauce with them.Mac n cheese is nothing to write home about same with the banana pudding but they both add a nice touch to the meal.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Celebrated a birthday. 1st time here. 1st peeps there at 11 a.m. on Saturday. Sabrina was amazing. overall, the team was fun and in good spirits. Brisket the best, although not on brunch menu-have to try mac & cheese. Brunch provides lots of tasty options. Eggs and potatoes best when fresh. The pasole and chiliquilies bar tasty. Ribs, brisket, tri tip...homemade sausage breakfast tacos...25 bottomless mimosas w various flavors. Got packed after awhile. Has tvs for sports enjoyment and patio. Must go!Parking: Parking lot across street, meter parking on street“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Great atmosphere, definitely a nice date place. The service was great and friendly. I didn’t have a reservation but they were able to give me a seat at the bar. I ordered the onion soup and beef tartare. Supposedly onion soup is their signature dish, but it was really salty, I was a bit disappointed…. Because it was a $20 bowl of soup. The beef tartare was excellent, it would be nice if they offer one extra slice of bread and some more salad leaves. I was happy that they have half bottle of wine that I can order. Wine list is quite nice.“
“The pan fried mackerel was just OK. The fry on it was great but the pickled veggies were way too salty for the dish. The side dishes like the snap Peas and the potatoes were delicious. Mostly the space is gorgeous, and the service was great. Great people watching.Parking: There is valet. There are metered parking but it's hard to find. There are lots that are quite expensive. If you're willing to walk a few blocks during the day you can park in Little Tokyo and either walk to or scooter over.“
“I ordered the No. 3 with eggs, pancakes, bacon and potatoes. Everything tasted fresh and good and even the coffee is good! Don’t expect to not be a little greasy, but this place is a winner! Very big lines outside waiting but because I was on my own I got a seat at the counter. Highly recommend.“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“First 5 star rating I believe I have given. This was truly a great experience. You may have to wait a little and parking is tough but it's all worth it. Also everything is spice forward. As long as you understand that this is the right place to be.“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“Immediately walking into the store you get this vibe of coziness that can't really be associated with anything else. The person running the restaurant was really sweet and understanding. He was able to make the food in a timely manner. I got the beef ribs and chicken adobo with a side of mushroom pasta and fries and cheese for me and my boyfriend. I honestly could eat the cheese and fries and mushroom pasta alone as they are wonderful complimentary dishes. I haven't found a place like this in a really long time. They do offer dine-in however I think the goal was to just order and eat in the comfort of your home. The menu is quite large and they have contactless ordering on their website as well which makes it super accessible!!! Slay.“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“Cons: (LONG WAIT EVEN AFTER HAVING RESERVATIONS). I had 6:30pm reservation for my fiancé birthday and had a show to go to at 9pm. We didn’t get seated til about 7pm with no place to really wait but stand at the front of the restaurant with limited space. We didn’t get our food til about 8pm so we had to rush and swallow our food to make it to our 9pm show. We didn’t get to try their butter cake ☹️Pros: the food was delicious. I had the salmon and my fiancé had the sea bass. We also had the truffle ( basically a pizza/flat bread). We were both impressed how tasteful the food was (just wished we had more time to savor our food a bit more). The ambiance is nice and romantic with dim lighting. We sat upstairs as requested per my reservation so that was nice. Drinks were perfect as well. I had a skinny margarita. Also, the manager came over and apologized about the delay and he definitely made it up to us, because of this gesture, it made our experience at NICKS an overall pleasant one.Overall, we will definitely be back. I am now aware that having reservations won’t really matter and there’s a possibility of still waiting to be seated. So expect a wait even to get your food. I think better planning on my end now that i know how it is, so we’re not rushed out or anything, would make it an even better experience. Need to go back to try that seafood soup with the sourdough bread and butter cream cake ??“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“I really do not understand all the negative reviews. Our server was very attentive from the outset and stayed so during the entire meal. He made sure we had our drinks at the right time, appropriately spaced out our dishes and ensured we were out in time for our show. He was excellent! Also excellent was the food. The chicken liver mousse was velvety smooth and oh so tasty! The kanpachi and Mitaki mushroom dishes were both so good and so different. Asparagus risotto perfectly cooked and the lamb shank delicious. The drinks too from the Gin and Guava to the paper plane, martini #5 and wine. Overall a really wonderful, well worth it experience!! We will be back.“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“Server (I forgot to ask her name) made sure we get the best experience and food to eat. Thank you!Timuay Tri-beef and Adobo is a must try! Bibingka cornbread and ube flan.Parking would be a challenge (street parking).If you're looking for good Filipino food, this place is worth the visit! We will definitely be back for their microbrews (and food)Added to favorites :)“
“Food was absolutely delicious !! Loved the Blondie wings and the Alabama white sauce (tastes like the mayo that you put on esquites and elotes). The fries were delicious too, not too salty and a little sweet. Also had some mac and cheese (it was bomb), and the brisket sandwich was really good too :-)!!“
“The food was so delicious. I recommend the chorizo and frijoles. We had two servers one was exceptional however the other server made us very uncomfortable with his aggressive, bad attitude and rude behavior. I'd like to say I would come back but if I saw him I would RUN!“
“We really enjoyed our experience here. In fact, I have shared with several people since then how much I enjoyed being there, and the fact that it was the best meal I have had for sometime. We had the pork chops and salmon. In particular, we felt the meals were very tasty, well presented, and the carrot cake dessert was unique and simultaneously light and decadent. The service was also excellent. Our drinks were regularly filled, and someone was always checking in with us to make sure all of our needs were fulfilled. The only thing I would change is better signage for parking. It was unclear which parking lot was specific for the restaurant, and because the road is one way, we both, in our separate cars, ended up having to go all the way around the block before figuring out precisely where to go. I had to call for specific instructions, and the person with me called me for further instructions. Better signage outside, and also signage for precisely where to once you get out of your car, would be helpful. Also, since you can only park on one side of the parking lot, signage for that would also be helpful.“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“
“Great atmosphere in modern design that is warm with a fantastic crew of people working there. You feel at home.And the food, out of this world!Elevated, yet not pretentious, super tasty comfort food that never disappoints!My favorite restaurant in LA!Great job Chef Tim and Team!!“
“We went on Saturday night around 9pm, cocktails were outstanding!! Delicious and balanced! Great prices and there were 2 people attending the whole place but it was not too crowded, we ordered fries with steak and the meat was very soft, we'll definitely come back , lots of street parking!“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
“Wow! I randomly found this place and it’s fantastic. Definitely a hidden gem. Loved the asian fish and chips but unfortunately forgot to take a pic! Everything on the menu looked amazing and I will definitely be back to try something new.Edit: I went back a second time and it was just as good as the first! The southern sea bass and collard greens… Amazing.“
“This place is like a wayyyyy better Panera with delicious sandwiches and salads. Also a lot of veggie options and customization in the app. This will become a fairly regular place for us after recent visits. The tofu banh mi is awesome and the salads have so much great tasting and healthy stuff in them. The Japanese chili dressing should be bottled! Definitely try this spot out.“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
“Wow! What an experience. It's a definite must. My wife and I did the tasting menu and were blown away. Each course was unique and delicious. The service was fantastic as well. If you're looking for something new and unique, you've got to try Henry Parsons Project!“
“It was spectacular, the food the table the restaurant overall. Excellent service. Amazing views and the food was fresh and garnished to perfection. Cooked perfectly . Decorated stunning. I would recommend to anyone whose looking for a special occasion “
“Delia's has been our favorite lunch spot for years now, and for good reason! Their chile verde special is absolutely to die for - it's our go-to dish every time. The customer service is top-notch, with the owner and kids being incredibly sweet and welcoming. The food quality and flavor are consistently amazing, and the outdoor seating creates a charming atmosphere that feels like you're enjoying a meal in your grandma's backyard, surrounded by beautiful plants. This hidden gem comes highly recommended - a must-visit for anyone looking for a delightful dining experience!“
“First off Dennis is the man!!Welcoming, kind and helpfulNow the food!!!Absolutely RIDICULOUS... Literally some of the best pancakes waffles and BUTTER I have ever had in my 44 years on this earth....More than anything from the bacon to the eggs etc you can tell it's not cheap ingredients....they are using quality top to bottom“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“I really enjoyed dining at Edendale. The beer selection was above-average, the food top-notch, and the service was outstanding. Our server, I believe her name was Missy, was efficient, friendly, and, dare I say, playfully flirtatious. Her charm made this meal memorable in just about every way. I'll be sure to visit Edendale when I'm in this part of town again.“
“1st time here we actually loved the atmosphere, service 100 percent, food delicious biscuits and Gravy very good specially biscuits being home made, the ham oh man my husband loved it something different flavor really good . Definitely will come again.“
“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“
“These delectable creations feature tender meat nestled in freshly baked rolls and dipped in savory jus, creating a flavor sensation that keeps patrons coming back for more. The vintage ambiance of the establishment adds to its allure, transporting diners to a bygone era of classic charm. Whether you're a local or a visitor, Philippe The Original offers an unforgettable taste of LA history that is not to be missed.“
“Amazing food, ambiance, wine, and staff! Tucked away on Holly St., a few blocks over from Colorado. Old town local vibe. Super chill. I've been trying new restaurants in the area and decided to pop in early on a Fri nite. Got a seat at the counter overlooking the chef preparing all the meals. Ordered a rose, very tasty. Short ribs with mash potatoes. Amazing! I will definitely be back to try more things. Highly recommend. We really don't have anything like this in Pasadena.“
“I once had a bad experience at the Burbank location. However this place seems to have gotten their act together. The food was fine a little small but fine. But the drinks, drink menu and bartenders were impressive. Attentive bartenders despite the ample size of this place. Knowledgeable too. I had 2 penicillins and a Hemingway daiquiri. My associate had a sidecar bourbon and wine. I've had drinks at the bar and outside where the bartenders open up a window and you are served from the outside. Pretty cool“
“Completely on par with some of the competition for a good sandwich, Bodega Park does swing for the fences with great ingredients and balance. Just near the 2nd famous Silverlake corner, parking is challenging during busy hours as meter parking is your only nearby option other than parking in the residential streets just minutes away. The turkey is thinly sliced and flavorful. The Coppola savory goodness. The choice for Fontina Cheese is excellent. The breakfast items are hearty and delicious. The Chopped Cheese sandwich is reminiscent of some East Coast vibes. Drinks are your usual cafe-style creations with coffee being much of the focus. The balance achieved here is much about the nice baguettes used for each of their sandwiches. With quality meats, cheeses, and their thinly sliced red onions some may say it's a perfect meal. On par is the premium pricing. Expect $16 for the baseline on a delicious sandwich. They are not deli thick but will be satisfying. The seating can be few during busy hours. Thank goodness many menu items care mobile.“
“AltaEats offers a culinary journey with highs and lows. This was my second visit to AltaEats. The first time was a 5 out 5. This visit offered inconsistency in both food and service. The salads (burrata and caesar) at AltaEats were a standout, offering fresh and flavorful combinations. Make sure to the delicious bacon-wrapped dates; a delightful blend of sweet and savory. The rib eye was okay. It didn't quite live up to our expectations. The bread & butter and pot de creme were both delicious. We fought over the lest bits of the desert. The service was a mixed. One waitress, notably wearing a provocative necklace, left much to be desired in terms of friendliness and professionalism. On the other hand, the second waitress provided exceptional service, going above and beyond to ensure a pleasant dining experience AltaEats offers a culinary adventure with standout dishes and a mix of service experiences. Your experiences may vary. They did for me.“
American • $$
“La Grande Orange remains at the top of the "relaxed" food chain. It's not a dress up fancy and go to dinner kind of place, but if you're looking for some good eating, you'll find it here. I eat a lot of chicken sandwiches and this one is right up there with the best! The brussel sprout salad garnered rave reviews too. Delicious I am told by my daughter. She suggested this restaurant just for the brussel sprout salad! The whiskey selection was pretty wide, but sadly my choice of Bookers seemed to finish off a bottle (according to the bartender) and my pour was pretty minimal. Other than that, everything was perfect ... oh, except no cookies . Those salty, chocolate chip cookies are amazing! But no cookies ...“
“Giving them 5 stars for quality of food matched with reasonable prices. We got the pork chops, steak sandwich, beef taco, and taquitos. Driving through Old Town Monrovia after 9 pm looking for a place to eat and found JB Burgers. We didn't want just a burger, and was happy to see that their menu had a good mix of food and each of us could find something we liked. You order at a window on the street side. The inside seating was closed because it was almost closing time, so we took it to go and ate in the car but they did offer us to use the patio seating (it was a little too chilly out). Everyone enjoyed their food. I had the pork chops which were excellent. The plate comes with two thin cut pork chops. They weren't dry and had great grill flavor. The staff were very friendly and knew the ingredients of the menu. We would definitely stopped there again when in Monrovia for a quick bite to eat.“
“The pizza and fries are soo good! And service as well, we wandered in close to closing last night (had an event nearby) not knowing they closed at 8, but we still felt welcomed and the younger blonde guy at register did an excellent job. We had a Hawaiian type pizza with dried pineapple, which sounds weird but was SO good! And fries with their garlic sauce, I'd go back for those two items for sure. We also had a supreme pizza that was delicious as well. Also, tried their freshly made lime guava lemonade, we loved it. Wish we lived closer, would be there more often!“