Sushi Bars near Bell

“I had the Udon spicy beef combo that comes with 8 California rolls and ordered a side of edamame. Everything was delicious, the food was hot, and it was all served pretty quickly. Me and my girlfriend definitely found our new spot and will be coming back soon.“

“Todos los servicios excelentes todos los muchachos al pendiente de los clientes“

“My friend and I had an exquisite dining experience at Bar Sawa. Each course was prepared and presented to perfection. The place was a little tricky to find; there were no signs, and it was in the basement of a very unexpected building. You can also only get down there through the middle elevator! The instructions to get to the restaurant were emailed, but I didn't get to read it in time, so it was my fault. ? We thoroughly enjoyed our meal, ambiance and the entire experience. Highly recommend!“

“Easy to miss at night, the outside is dark and unassuming. Calm atmosphere, attentive service. The individually delivered hand rolls amazing! Great pacing to savor the contrast of warm toasted nori and seasoned rice against the chilled fresh fish. Highly recommend taking your time with the 6 roll order. Great value for the quality of sushi. 🍣“

“Omakase by Osen , a traditional Japanese dining experience where the chef selects the dishes for you, offers a truly unique and personalized approach to sushi and Japanese cuisine. This restaurant brings the authentic art of omakase to life, and it's clear that the chefs take immense pride in their craft.
From the moment you step inside, Omakase by Osen exudes a warm, minimalist ambiance with a modern twist. Soft lighting, wood accents, and clean lines create an inviting, intimate atmosphere that feels both high-end and welcoming. The staff are professional, attentive, and knowledgeable, with a deep understanding of the ingredients used. They are eager to explain each dish and offer pairing suggestions, which enhances the experience for diners unfamiliar with Japanese culinary traditions.
The food is, without a doubt, the star of the show. The menu reflect the freshest, in-season ingredients, and the chefs craft each dish with precision and care. The sushi is exceptional,each piece is an artful masterpiece. The fish is impeccably fresh, often sourced directly from top-tier fish markets, and the rice is perfectly seasoned. Highlights include buttery, melt-in-your-mouth toro, delicate sea bream, and rich uni. The accompanying garnishes and sauces are thoughtfully balanced, never overpowering the natural flavors of the seafood.
Highly recommended for anyone craving authentic Japanese cuisine.“

“What a delightful SoCal omakase that I think stands out really well both for being fun and delicious.

Sushi Sonagi is located in a strip mall on Artesia Blvd. before you hit the 91 freeway and by the early evening when you arrive, parking seems to be plentiful.

Coming in, I was immediately greeted and given a reserved spot at the intimate sushi bar. The sushi bar itself is really fun and full of small LA-focused delights like a bobblehead of sports stars. And the music played old school 90's and early 00's jams.

Behind the counter is Chef Daniel Son who does a wonderful job guiding the whole journey with a super friendly and laidback attitude. I loved how the ingredients are not only from his travels in Japan but also locally from the Torrance Farmers Market where I go often myself. Also love the presentation from the plates to all of the techniques he uses that you get a first hand look at.

Drink-wise, they have carafes/bottles of sake as well as some beer options. I opted for one of the sake carafes which lasted me throughout the meal. The waitress that was serving the entire seating that night was also super funny and laid back as well along with being super attentive.

As most omakase menus, this one changes every season. Here were some of my personal favorites of our 18 courses:
*Flounder fin: One of the best sushi items we had that night. So buttery and delightful. Loved the explanation and conversations as well around some of the facts and challenges around serving this.
*Hanasaki dolsot bap: Such a clever and delicious take on the dolsot bap. It's presented beautifully with the crab shell and then portioned out to all the patrons. If you wanted extras, the Chef is more than willing to accommodate.
*Miso butter atsuyaki tamago: Loved this extra little oomph to the tamago with the miso butter. Again, just buttery smooth with a hint of sweetness. So good.
*Chawanmushi: His chawanmushi was a great use of local ingredients like the summer corn and ikura. Refreshing and playful.
*Scarlet shrimp: Absolutely delicious and delectable. A bright flavor.

At the end, not only do you get the full menu but a really cute handwritten card that was a really nice touch.

Cheers to Chef Son and his crew for a wonderful and delightful experience.“

“All of the people that hate waiting in line should come on a weekday night, because our party of 2 got seated immediately upon arrival.

It’s definitely not cheap (maybe a reasonable-ish price for sushi) but the quality is pretty good.

The fresh water eel (unagidon) was GAS!! The sauce is pretty standard — sweet and savory and sticky — and it was everything we expected and more when paired with the tender eel and chewy rice. It also serves as great leftovers.

Salmon: buttery and the quality was phenomenal

Toro: tasted kind of like beef, fatty but also had texture to it

Tuna: this was probably the most lackluster fish I had of the night; quality was just ok and didn’t really have any memorable texture or taste

Sea bream: with the lemon it was so refreshing and had a similar butteriness as the salmon

Scallop: it was sooo sweet and the lemon brought out those flavors even more

Yellowtail scallion: the refreshing kick of the scallion paired really well with the fish

Overall salmon, scallop, and yellowtail scallion were my favorites. I’d probably get the combination if I wasn’t looking for anything in particular since it’s more bang for buck.“

“One of the most incredible meals I've ever had. I've never been to Japan, but I felt transported. Impeccable service, attention to detail, and so much intention. Masters at their craft. We had the top tier omakase and the courses flowed like the prettiest ballad you've ever heard.

Add this to your bucket list, not because you have money and can buy most anything, but because money alone cannot make this experience.“

“This little neighborhood gem is worth visiting! The sushi was elegantly presented and so flavorful. Even the sticky rice was so perfectly cooked and tender. Chef’s wife was very kind and took the time to explain the various specialty rolls. Stop thinking and just do it! You won’t regret it“

“Super tasty! King Yubu is a little hidden gem kind of place. Really delicious Korean style sushi. Think like little pockets with all kinds of fillings on rice. I got the Signature King Yubu, the spicy pork belly and the unagi Yubu with a spicy tuna and tempura sushi roll. All really good we also tried the kimchi loaded fries really big portion definitely a shareable portion. It was corn cheese with kimchi on the seasoned fries you can get different toppings like fried chicken or bulgogi but just the fries by themselves were super good so we went without all the extra. Definitely coming back to try the other options on the menu looks like new updates and ideas coming to the menu all the time. Great job chef.“

“best japanese rich fllavors unique taste simple fresh and delish“

“The best sushi you can get in Los Angeles. It can easily hold its own against some of the best places in Japan. I love dining here and if you are fortunate enough to get a reservation I think you will have a great time. The food they make is certainly with a Japanese palette meaning that there are dishes presented here will not be all melt in your mouth fish that most Americans want. There will be a variety of tastes and textures. I love it, but I can see how some people may not love every dish.“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“I pop in here probably once a week sometimes twice for a glass of wine. The bartenders are very cheerful and informed with respect to varieties and flavors and all the jazz. They walk you through the options and make tip top recommendations. The place is always slammed at night, yet the manager is extremely accommodating and always finds a place for me to chill and savor the weekend ambiance. I’ve never had their food, but it looks delicious. All the servers are friendly and have excellent people skills. The outdoor space is a fun hang too if you have a group. I always feel spoiled here. 5 star experiences.“

“The fish is always very fresh and their pricing is great. I recommend the sushi lover!
Tony is very nice and always provides great customer service. I try to not use plastic and create trash, so I ask them to put my to-go orders in their paper containers (instead of the ones with plastic lids) and he always accommodates.
I recommend this place and like that they, overall, use less plastic than some other places (but would love to see them use even less).“

“The plant based kaiseki was amazing. Beautifully presented, deliciously seasoned, and well portioned. The hot pot was the biggest of all courses and it was so much food! The black sesame ice cream was surprisingly delicious.

Vegetarian options: The 7 course plant based kaiseki was amazing

Dietary restrictions: Dietary restrictions was the very first question asked!“

“Great setting and great Sushi two thumbs up 👍🏽“

“During my trip to the U.S., the best food I had was sushi. The quality of the fish was exceptional, and everything from the appetizers to the dessert was perfect. You could really feel the care and high-quality ingredients in every dish. The service was also incredibly friendly. I enjoyed a delicious omakase with friends in a private room. If I ever travel to the U.S. again, I’ll definitely visit this place again. Highly recommended!“

“I came about 3 years ago …. the prices on the google map is wrong the prices went up over the years but always my favorite sushi’s spot to come to especially being close to my house Los Angeles in the hood is hard to find a sushi’s place thank god this one stay d around“

“⭐️⭐️⭐️⭐️⭐️

I recently visited Sushito Teriyaki Grill, and I have to say, it was an exceptional experience from start to finish! As soon as I walked in, I was impressed by how clean and inviting the interior was. The ambiance really sets the tone for a great meal.

The staff here are simply wonderful—super friendly and attentive. They made sure I had everything I needed while I was picking up my order, and their positive attitude made the whole experience even better.

Now, let's talk about the sushi! It was incredibly fresh and absolutely delicious. Every bite was packed with flavor, and you can definitely taste the quality of the ingredients. I can’t wait to go back and try more of their menu!

Overall, I highly recommend Sushito Teriyaki Grill if you're looking for a delightful sushi experience. I will definitely be returning for more!“

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“This is quickly becoming my favorite sushi spot in LA. Might be in the top 3 for best sushi I’ve ever had in LA. Not just because of the quality, but because it’s paired with the friendly and generous staff (complementary dishes!!), and the creativity that always gets it right. Everything is SO GOOD.

Highly recommend making this your go-to spot too… just save me a seat!“

“super fresh of fish and peaceful interior“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“1st time going was in the last hour of them closing and I was greeted as if they just opened ?? I have a date there this weekend and wanted to get an idea and was thoroughly impressed ?? Service was extremely helpful and excellent. The food was fresh and delicious ? I couldn't eat as hardly as much as I thought I would. Mimi is gonna love it ??“

“I came into Yuki Sushi in the Sheraton wanting Lychee Martini’s for a group of friends. Sean- the bartender- went to the hotel pantry and Googled a recipe to make us a round of Lychee Martini’s that were not on the menu. I applaud this outstanding customer service, and Sean for his initiative and time to do this for us. I am so impressed by the service at this hotel and we thank you Sean!!“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“4.5 ⭐️s for overall experience! My friend, her kids, and I enjoyed our meal in mostly every way - flavors, service, and cleanliness. The house salad was healthy (not just iceberg lettuce) and had a generous portion for one person. My friend said it was super delicious - Sunset roll, blue crab roll, and miso black cod were on point flavor wise. Only negatives were that the seaweed was a bit chewy (not super tough though) and the soup slightly salty. The staff was kind, friendly, attentive, and patient - hard to come by these days. Prices are reasonable and I plan to come back. Parking is tougher at times in this plaza, but at some point, you'll find a spot.“

“We really enjoyed our dining experience at Kenbey. The sushi is fresh and you can tell the chef cares about each piece he serves. I’m giving it 4 stars instead of 5 because of 3 things. The first is that I didn’t like the sauce that came on the hirame and the sauce on the albacore with the slice of garlic. Second, we tried the Hokkaido uni, it was a very dark orange (so not the freshest - we should have gone with the Santa Barbara uni) and so bland and flavorless. Third, for the prices they could add some decoration.
I would still recommend trying Kenbey. The service was excellent and overall pretty good!“

“One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.“

“Budonoki is a very special place. Food is innovative and exceptionally delicious. Wide assortment of flavors, ingredients and textures. We tried an assortment of plates and all were delicious. Excellent service. A warm and inviting environment where guests are treated like family.“

“Very delicious 😻 very beautiful presentation“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“This is my new GOTO sushi spot!!!
The atmosphere in here is beautiful.
The theme of the restaurant is 10/10 what I would expect! Nothing boring or plain like sugar fish.
You’re greeted by the sushi chefs when you come in- very sweet of them.
They’re actually Asian chefs- which I appreciate.
Came in for a walk in- which they accept. Around 8 pm and was seated immediately.

I ordered the baked salmon roll (my favorite)
Tsunami roll, was good just too many flavors- I still enjoyed it though. 8/10
Dragon roll- my second favorite 10/10
I went with my date and we got full! Payed around 46$ very reasonable price 10/10!

Will be returning!

Parking: Lots of parking at the plaza“

“Our meal was delicious and the service was amazing“

“We have recently been going to this sushi it is one of the best sushi place. The sushi’s are super fresh and delicious. It’s a very nice and friendly environment. We love it that it’s so local to us.
P.S. The blue crab rolls are a must.“

“Super delicious, and fresh, the staff is so friendly family owned business. The 1st time we went they gave us a complimentary dessert for being our 1st time. We have now been there a few times and always the same friendly service and delicious food. One of our favorites spots to go now.“

“Delicious and freshly prepared food 🥘“

“This was our first time visiting Sushi Hon, and it didn't disappoint! Food and service, wonderful; and the music and loud conversation really set a pretty enjoyable atmosphere. I think I just found my new spot! 😋🍣🥢 #Sushi #Restaurant #Dinner #GoodFood #“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“Great setting and great Sushi two thumbs up 👍🏽“

“Tha beat sushi in town! We have been patronizing Sakae for over 25 yrs and then taste and quality has not changed. I was a teenager at the time and now in my late seventies.Every time we are in town we visit and purchase our sushi. You folks are great!!“

“Muy rico, excelente Servicio y muy amables“

“Kikyo Sushi and Sake Bar is a great place to eat some great food. Their handrolled sushi rolls are lit!

We had a California Roll and a rock shrimp roll, and they were perfectly delicious. The rice was plump, with a slight bite with the perfect amount of filling.

A must try is their spicy garlic edamame. Man, they are so flavorful with the right spiciness. You'll be asking for seconds.

The reason for a 4 rating is that the bulgogi beef was a bit dry. It fell a little short in flavor and its traditional sweetness.

They have a great 5 dollar "thirst-quenching" draft beer that goes perfectly with your meal of choice.

Will I be back...YES! In a heartbeat and you should too, when you're in the area.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Small, lowkey restaurant that has the best quiet and comforting atmosphere. They have origami all around the area and the staff is super friendly and welcoming. Thank you so much to Luke for serving us and making sure we had a great time; I loved the rainbow roll and mushroom bomb here!“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“When you \\u0026 your friend feels like having a sushi on a hot sunny Saturday. What a surprise no waiting. Got seated right away. The host was friendly and service was fast. We ordered our hand roll and sashimi. Just good enough for our cravings. The place is clean and cozy. Keep up the good work.“