50 Best Sushi Bars near Bell

“Its a must try experience. Everything is made on the spot.
You can taste how fresh and authentic every bite is. Nothing is rushed, flavors and textures are perfect.
Customer service is exceptional and the ambient is a chill ambient that allows you to talk with some background music without it being over bearing.
10/10 will come back.“

“Todos los servicios excelentes todos los muchachos al pendiente de los clientes“

“Sushi Takeda is easily one of the best omakase experiences in downtown Los Angeles. Chef Takeda brings an incredible mix of precision, warmth, and traditional technique that makes every course feel special. The ingredients are unbelievably fresh, the pacing is perfect, and the flavors are clean, refined, and deeply memorable.

We also appreciated how balanced and approachable the menu is, with a nice mix of warm and hot dishes. The experience never feels intimidating and the food is beautifully prepared with absolute care. Chef Hide San is also incredibly friendly, humble and passionate about his craft which makes for a great experience from start to finish.

Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is a hidden gem that is perfect for an elegant edomae style lunch or dinner. We have no doubt a Michelin Star will soon follow!“

“I'm town for LA ComicCon and did my usual research to scope out what's around and amongst the many sushi places near LA Live downtown, the reviews drew me to a small, unassuming hole-in-the-wall place. It did not disappoint. I add my voice to those singing their praises. The place is small but the food is amazing. I was able to spend a few minutes chatting with the owners and they are wonderful people who you can immediately appreciate how much they are personally invested providing an amazing sushi meal and time permitting chat with you. Something we don't get enough these days. If you're into sushi and find yourself in downtown LA, this is a MUST visit location.“

“Tranquil spot with various omakase options. Came here with my family for an early dinner and made a reservation online beforehand. We opted for the Sushi Bar Omakase for $109 which came with 8 courses (including dessert). A couple of courses had multiple pieces, and we left very full. The blue crab hand roll was my favorite part; it was huge, hot, and the sauce that accompanied it was delicious. The fish was super fresh and the pieces kept coming. It was fun to watch them being prepared right in front of us at the bar (there are table seats as well). We enjoyed our meal and I would recommend this for special occasions or a way to treat yourself.“

“Fresh, flavorful sushi and incredibly friendly service! Every roll was beautifully made and full of clean, vibrant flavors. The atmosphere is cozy, the staff is attentive, and the prices are fair for the quality. Easily one of my new favorite sushi spots!“

“Bar Sawa is a total hidden gem—an intimate omakase adventure wrapped in speakeasy style. From the moment you enter the discreet entrance, it feels like you’ve stepped into a secret culinary world. The chef is a true artist: meticulous, passionate, and warm, guiding you through each course with care and storytelling that elevates the experience.

Every bite is exceptional—ultra-fresh fish, perfectly balanced flavors, and beautiful presentation that makes it almost too pretty to eat (but you will, and you’ll be glad you did). The service is attentive yet relaxed, striking the perfect tone for the cozy setting.

Theme nights add another layer of excitement—creative twists that keep things playful without sacrificing authenticity. It’s rare to find a spot that nails atmosphere, service, and world-class sushi in one go, but Bar Sawa delivers across the board. A must for anyone who wants something unforgettable.“

“Came here on a Saturday night around 6pm and waited about 90 minutes for a table.

The kicker? You have to pay $10 to get in the lot before you even get the pleasure of waiting.

Food was good but not worth a 90 minute wait“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“Excellent place. We tried the crispy rice, rattle snake roll, and sunset roll. Everything was delicious and perfectly prepared. The service is great, and the restaurant has a nice dining area with large TVs. Lots of parking, which is always a plus.“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“Really phenomenal high quality sushi. They had some really wonderful, unique and delicious vegetarian options that were just as elegant and beautifully presented as the fish options. My husband who loves fish said his meal was some of the best sushi he ever had. We'll definitely be back!“

“Amazing hand roll restaurants in DTLA with a speakeasy bar. They have a $88 couple combo which is great for dating and couple. The fish were so fresh and premium quality. The staffs are really friendly and loved the environment. The cocktails are straight from the bar and wasted great. We would definitely come back.“

“This place is very chill and clean, with a self-serve bar for miso soup, ginger, wasabi, tea, and water. But I'm stopping in the middle of eating to write this review specifically because this is the best nigiri I can ever recall having!“

“Amazing find, theit sushi kaiseki is the best and the middle set at $160 is one of the best values in town. Reminds me of places we went to in Japan. Sit at the bar and get an authentic omskasa experience for way less than comparable restaurants.“

“Located in K-Town, I’ve been hearing a lot about this spot that specializes in yubu (inari) sushi — rice stuffed in a sweet tofu wrap with different toppings. I came pretty close to opening time on a Saturday, and it was already busy. Parking can be a bit tricky depending on the time of day.

I ordered the spicy salmon, lemon salmon, torched salmon, mentaiko crab, king yubu, and spicy tuna. They were all pretty good, but my favorites were the lemon salmon and torched salmon. The lemon really helped cut through the sweetness and richness of the yubu, and the torched salmon had a nice toasty flavor that made it stand out.

The pieces are decently sized and come packed with toppings, but they run about $6 to $10 each, so you’d probably need three or four to feel full. I like the concept and presentation, but the yubu itself does get a little too sweet after a while. Still, I’d definitely come back for a quick snack or to grab a few for a picnic or road trip.“

“best japanese rich fllavors unique taste simple fresh and delish“

“Delicious and freshly prepared food 🥘“

“Sushi Zanmai has great sushi and other dishes. They also have hot dishes. The place is just so pretty and the seating is comfortable and inviting. Make a reservation as it will get crowded at night.

Everything is just so fresh and filled with flavor. The tuna is my personal favorite. But I also love their hot dishes. Their rice is great and I love rice so I have to have it.

Their menu is on a pad which I don't like, but they deal with it.

The prices are high, but such is the cost of great fish these days. They have great combination plates that the whole table will love.

As to the service, it is fantastic. the entire staff is welcoming and will help you with the menu if you need it. They are fast and super helpful.

You will have a relaxing and great time there. Have fun.“

“I love this place for at least 3 generations my family has been coming here. It makes me think of my grandmother as this was always a treat me and her would go and get just the two of us and share with no one else. It was like our place and being a family and seeing a family and speaking like family all my life I just love this place. I always want 16-20 pieces half and nori and inari.“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Very hole in the wall sushi spot with a few unique items on the menu. I got their dragon roll and loved it. Their California roll was good but not my favorite. Overall, if you're in the area and need a sushi pick-me-up, like I did, this place does the job.“

“Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It's amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.“

“Great setting and great Sushi two thumbs up 👍🏽“

“I had an absolutely fantastic experience at Wake Sakura in Gardena! It’s located on the second floor of the Tokyo Central market, which is a cool experience in itself. The restaurant has a sleek, modern, and clean atmosphere that feels very authentic.
You order everything on a tablet at your booth, and the plates are delivered directly to you on a high-speed conveyor belt, which is both efficient and fun to watch.
But the star of the show was, without a doubt, the Tuna Lovers plate. If you are a fan of tuna, this is a must-order. The quality was exceptional, especially for a conveyor belt-style restaurant. It featured a beautiful variety of cuts, from lean, clean-tasting akami to the rich, melt-in-your-mouth fatty toro. Every single piece was incredibly fresh, had a great texture, and was served on perfectly seasoned rice.
The quality of the fish here is a clear step above other conveyor belt spots. I was thoroughly impressed and will definitely be back. Highly recommended for any sushi fan, but especially if you love high-quality tuna!“

“Very delicious 😻 very beautiful presentation“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“This restaurant is so cute! We were just passing by and had to stop in. The food was fresh and tasty—we tried four different rolls and the baked mussels. Our server was great, and the service overall was excellent. I’d definitely recommend it!“

“Fabulous sushi with just enough flair to let you know that Chef Daniel-son has above average skills in areas other than sushi - he does a Saba sandwich on homemade milk bread, plus a shrimp stone pot fried rice in addition to sushi (at least as of this visit). Two seatings, the later one is more relaxed if you don't mind eating late. And the sake selection is excellent.“

“Ive been eating here since it opened. The sushi is always fresh tasting. Great portions for the price. The staff is very helpful and friendly. Fast service I will definitely recommend Sushi n go!“

“so far everything I've tried has been delicious!“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“I recently visited this sushi spot and ordered the yellowtail sashimi, albacore sashimi (the one topped with fried onions), edamame, spicy tuna, sticky rice, a cucumber roll, and the Bulgogi fries. Everything was delicious and came out quickly.

The staff was attentive in the best way—checking in at the right moments and making sure I had everything I needed without ever feeling intrusive. Great service and great food.

Overall, both the staff and the dishes deserve an A+. Highly recommend!“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“My wife and I love sushi so when we moved to the neighborhood we started trying out sushi spots to see which would become “ours”. After trying a handful of other places we came to Sushi HON and knew immediately that this was the one. The fish is extremely fresh, the rotating menu of rolls is diverse and consistently high quality, the prices are totally reasonable especially for this city and their garlic edamame is probably the best I’ve ever tasted, but what really sets this place apart is the service. The staff is friendly, attentive, and has basically treated us like family from the first time we walked through the door. They’re the best. Check them out!!“

“super fresh of fish and peaceful interior“

“The food was amazing. The sweet potato was something I never had in my whole life. I have been to 39 countries for work and have eaten so many foods and I have never tasted anything close to it. The aburi salmon was delicious as well. However the star of the show: Our server Nic. He was one of the best most down to earth servers I have ever had in my life. He was patient, recommended the best things on the menu including the sweet potato. And my glass of water was never empty. You would think going to a trendy restaurant that maybe there would be a stuck-up atmosphere. But no all the servers and waiters were extremely friendly. Although the sweet potato is not something I had before in my life, I think Nic was one of the best servers. I got. Although pricey it was worth any penny. We'll be back in a week.“

“My wife and I go here at least once a week. Everyone at sushi joint makes us feel like family. Great atmosphere with the freshest sushi around. Anytime we have friends in town we bring them here. Keep up the great work guys! See you again soon.“

“Okay I don’t even know where to start but my experience at Morihiro was amazing. It was actually my second time but it gets even better and better. Coming from Japan, it is SO HARD to find good sushi overseas. Sure there are so many Michelin sushi restaurants here in LA but Morihiro is not even comparable- first Shari ( sushi rice ) is ANOTHER LEVEL. Quality of Shari is so important to make good sushi but he actually spent 25years to look for specific rice - Rice here is not just a decoration but it plays important role for the sushi. And appetizers!!! He likes to mix both Japanese traditional dish and local ingredients. It was amazing. A lot of sushi restaurants don’t care about appetizers but they just care about golden flakes or caviar lol But his dish is so delicious and there is a meaning behind. Also service was top notch! They don’t even speak Japanese but they knew the details of regions or seasonal ingredients. Can you even imagine how hard would it be to learn every single name of fish or vegetable in different language? I have huge respect for all the chefs and servers. It was AMAZING. You will NOT regret it. I can guarantee as a Japanese foodie from Japan!!!!!!“

“Quality fresh sushi, creative to. I wish they deliver to Santa Monica , but I will pick up :)“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“It was my first having actual sushi because I'm very picking with texture. I ended ordering the eel, squid and octopus sushi and honestly it was super good! Our waitress was super friendly and nice. Came from TikTok and I definitely will say it was worth the try.“

“Amazing joint To eat celebrate enjoy company“