50 Best Sushi Bars near Bell

“The food is delicious!!! The broth for the beef ramen is so flavorful and the gyoza are perfectly cooked! The drinks and water are refreshing. The service is great! Very kind and polite. As a anime watcher, I love the atmosphere, the lights and anime posters with the music make it very enjoyable to be there.“

“Todos los servicios excelentes todos los muchachos al pendiente de los clientes“

“This was easily some of the best sushi I've ever had in the U.S. Everything tasted incredibly fresh, high quality, and full of amazing flavor. Yes, it was on the pricier side, but honestly, every penny felt justified. It's rare for a meal to leave such a strong impression, but this one truly stood out. From the first bite to the last, it was an unforgettable experience that I would happily pay for again.“

“Fresh fish and impressive knife skills from the chef. Sitting at the counter and watching the precision, technique, and attention to detail made the experience even more enjoyable. Every piece was beautifully prepared and full of flavor. Highly recommend.“

“I highly recommend Sushis Takeda. I absolutely loved the experience: the service from the waitstaff was excellent—always attentive and very friendly—which made the whole visit even more enjoyable.

What stood out most was the *omakase* format, where the chef prepares a perfect selection —and honestly, it does not disappoint. I was served by the team of Jairo, Sami, and Demi, and everything we tasted was delicious. Every single dish had incredible flavor, and the quality was evident.

Plus, I really enjoyed the sake 🍶; it complemented the entire experience perfectly.

It is definitely a place I would return to without a second thought. 👌🍣“

“Came in for a conference and had lunch at Momi Sushi after checking into our hotel. We tried the sashimi sampler, miso soup, fish of the day nigiri and the tamago nigiri. Everything was incredibly fresh, accented with light complimentary flavors. I loved the dine-in ice bowls for the sashimi. Well worth it. If we have time before we have to go home, we will definitely be back.“

“The atmosphere was fantastic, and the food was delicious. However, the service was disappointing. Our server was condescending and repeatedly interrupted our moment by crossing between us without a word. When I asked about drinks, she was short and even gave inaccurate descriptions. This is my second visit, and both times with the same server have left a sour taste. I hope the service improves because the food deserves better! This is my second visit, and both times with the same brunette server, whose attitude left a sour taste.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“Delicious and freshly prepared food 🥘“

“Qauint and charming sushi place. Reaonably priced for fresh sashimi and sushi dishes. Very pleasantly surprised w the freshness of the seafood!
Service was attentive and sweet even when it got busy.
Definitely a repeat customer!“

“Very delicious 😻 very beautiful presentation“

“It was Absolutely delicious!“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Budonoki is a true hidden gem. Every dish is beautifully presented, incredibly flavorful, and genuinely satisfying. The owner is warm and welcoming, and the service is thoughtful—our server even surprised us with complimentary items from the chef, all of which were outstanding.

My husband and I keep coming back and have brought clients, friends, and family, and everyone has had a great experience. The atmosphere is cozy and intimate with dim lighting, limited seating, and a relaxed vibe set to tasteful hip hop in the background.

Overall, it’s a standout spot we’re always happy to return to.“

“First time coming here.. First impression was very good, the staff was very friendly and they give me good recommendation and the place is clean, a very pleasant environment. The food is very delicious and the flavors are very rich, I really recommend you here.“

“We had the chance to celebrate Sushi Zanmai’s 1-year anniversary, and it was such a fun experience from start to finish. The restaurant has a welcoming atmosphere, friendly staff, and you can tell they truly care about quality and hospitality.

One of the highlights is that Sushi Zanmai has its own exclusive house sake, which made the experience even more unique. We enjoyed a sake tasting, and each bottle had its own smooth, well-balanced flavor that paired beautifully with the food. If you enjoy Japanese sake, this is something you definitely shouldn’t skip.

We ordered the Zanmai Gozen, and it was the perfect way to experience a variety of the restaurant’s specialties. The beautifully presented set included fresh sashimi, crispy shrimp and vegetable tempura, flavorful appetizers, a creative specialty roll, and perfectly cooked bites finished with rich sauces and just the right amount of spice. Every item was fresh, thoughtfully prepared, and showcased authentic Japanese flavors.

The presentation was stunning, the ingredients tasted incredibly fresh, and every bite reflected the attention to detail that Sushi Zanmai is known for. The chefs were welcoming, and watching them prepare the dishes added to the overall dining experience.

If you’re looking for the best Japanese restaurant, fresh sushi, premium sashimi, authentic Japanese cuisine, or a great place to enjoy Japanese sake, Sushi Zanmai is absolutely worth visiting. Congratulations on your first anniversary I can’t wait to come back and explore more of the menu. Highly recommended!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“I ordered from Uber eats. First time trying this store and omg it was so good. I saw a video and I get all the hype. All the dishes were super delicious my favorite was the Spicy BBQ Pork Yubu ​super yummy. the best part is that the portions are really generous for the price. you won't regret eating here super yummy.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Overall 5 stars:

Rationale:
- tons of treats, snack, to choose from
- raw fish quality looked decent and fresh
- sushi quality is superb for being made in advance
- prices : very reasonable

Only suggestions for a better overall customer experience:
- better organization for the refrigerators
- it's too tight and not enough space to open refrigerator doors without bumping people or bothering others while shopping
- the Yama in LA felt like it has a better organization to it, the space size appears to be similar from what I recall, I may be wrong

Having said that:
- this place is phenomenal and you should definitely give it a try
- staff is incredibly nice
- the quality is top notch
- variety/options are decent
- you won't be disappointed and you'll definitely find yourself returning for more“

“Super cute! The food was fast and fresh for weekday late lunch. Ample spacious seating and friendly staff! I did not try the scallop or watch trio bc I didn't like the teriyaki or mayo/onion on the salmon. I wanted the scallops plain or with the salt sauce, but it wasn't available. But otherwise, the fish were a good temp, well portioned (cut), and delicious. I order various salmon sashimi, nigiri, yellow tail, and tuna dishes.“

“Went here for lunch, had the 4 roll combo. It's a small place. Not many tables, but we ordered quickly amd found a table. Fish seemed fresh, and they have special wrappers on the rolls to keep the nori crisp until you eat it. Nice, quick amd casual. For those concerned about such things, It's just down the block from the Market, and the area in general is a little run down, probably worse at night.“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“best japanese rich fllavors unique taste simple fresh and delish“

“Came here for my birthday and had a lovely time. I’m not usually a fan of mackerel but I actually enjoyed all of their mackerel ones- esp the Spanish mackerel so that was surprising. There were a lot of workers/servers and had a bit of a stoic atmosphere.“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Absolutely SUPERB experience. We made reservations for 5:30pm on a Weds; Sat at the bar where we were served directly by Chef Jeff and poured drinks by Richard.

We were warmly greeted upon entering and treated like royalty throughout the experience — extremely attentive staff but are not imposing with their attention. Just the right balance. Chef Jeff was the BEST — extremely kind, informative yet very considerate and socially aware. Clear and concise with each dish’s backstory / context but willing to engage further when we had questions.

LOVED the vibe. Not pretentious. Comfortable yet modern and elegant at the same time. We did not dress up and did not feel underdressed — that says a lot given the top-notch service and food but with a VERY approachable price point. We really enjoyed Morihiro's evolved, more approachable experience.

One of the best dining experiences we've had in a while -- each nigiri was well paced and sequenced. Fish was top notch but also the rice was STELLAR. Classic nigiri like the chutoro and otoro were harmoniously balanced -- texture, flavor and ratio. Then there were nigiri pieces that were smoked with Cherry wood that had an amazing accent of smokiness that did not overpower the fish or rice. There was another nigiri we had that was marinated on a sake-soaked kombu: WOW -- what a great flavor that added to the nigiri. Each nigiri was an absolute delight, I honestly can't stress that enough. Chef Jeff was extremely thoughtful and intentional with the sequencing which made the dining experience really special.

For cocktails, we had a White Negori from Richard and another cocktail that had a strawberry amaro in it. BOTH AMAZING. Then he finished the beverage journey off with a 3-year old Umeshu I believe which was such an unbelievable balance of sweet, sparkling fizz and earthiness from the plum. Great compliment to the sushi.

For the non-sushi dishes, we had the prawn tempura, Shabu (A5 Wagyu), and pickled roots. You would think that these dishes would take a backseat to the sushi but it did not -- they were all well balanced with texture and flavor. Beautifully presented as well.

HIGHLY, HIGHLY RECOMMEND — you get fine-dining service and food but with approachable pricing and comfort. This is a LA GEM.“

“Parking/Entry: Use the Kajima building structure (address in email). Go to the 2nd-floor glass doors, then take the middle elevator to the basement.

This was my second visit to Sushi Kaneyoshi, and it remains incredible. The staff is so attentive they anticipate your needs before you even realize them. While the price point is high for a single meal, the quality is on a different level. As an average salaryman, I can say it's worth every cent. Kaneyoshi is a master, and I never tasted food the same since coming here.

These photos are from their Saturday premium reservations. There are a few dishes missing, including the 3 types of Uni nigiri - Santa Barbara, Boston, and Hokkaido.“

“This place is a secret Gem, I believe this was my third time stopping by and I have to say, it never disappoints. They are currently offering a BOGO deal on their Premium Rolls (Buy one get the second one 50% off).
I got the Philly Roll and the Party Rock roll, both were delicious!
Ingredients felt high quality and very fresh.“

“I got in pretty much as soon as they open, so I got the special opportunity to get to talk to Kristine. After a lovely conversation and delicious food, I left feeling so full and at peace. The tempura was crispy and airy, the rice was perfectly cooked, the fish in the sushi tasted fresh. I cannot recommend visiting here enough. I am sure it can get busy, as the place is small, but I think that is part of its charm: meeting with a group of strangers for a good meal and a moment of peace before heading back into the world.“

“Not that I've eaten at a ton of high-end omakase sushi restaurants, but Sushi Sonagi is one of the best omakase restaurants I've had in the world.

Chef Son seems to do a seasonal menu, but sources and prepares fish uniquely that not only tastes absolutely amazing, but also in a way that I didn't taste at several other, Michelin-starred omakase sushi restaurants. For example, I personally do not enjoy the taste of salmon, but the one Chef Son prepared (he described it as a 1 in 1000 salmon) did not have a strong salmon flavor at all, and it ended up being one of my favorite courses out of the whole meal. It should speak volumes of his skill that he could turn one of my least favorite ingredients into a dish I hope I'll be able to eat more of.

While I'm not a big sake person, the waitress (I assume his wife but I don't know for sure) was happy to recommend a sake based on my taste preference and she really nailed it, it was one of the best tasting sakes I've ever had as well.

Chef Son was also very conversational, and as a local South Bay resident he was able to chat with all the customers about a ton of stuff. Mostly food and cooking of course, but also other things as well. It was a much more relaxed and casual setting than other places at the $200+ price point, which I appreciated.

These types of restaurants are usually one and done for me no matter how good they are, but Sushi Sonagi is the first one I'm seriously considering returning to, and sooner rather than later.“

“Sooo good! The garlic edamame was outstanding! I always order an eel avocado roll and this was one of the best I’ve had. Stopped in for an early dinner while working in the area. Service was prompt and friendly. Ambience was charming. But go for the food!“

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.“

“If I could give this place 10 stars, I would. The chef - Tony is his name, I believe - is one of those rare dedicated and obsessed perfectionists who make every meal an occasion. Koreatown is a neighborhood with no shortage of great restaurants; this simple establishment is one of the best.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Unsure initially but after reading reviews convince to visit and after ordering fully engulfed! I had the Red Dragon Roll, loved it! My son had the crunchy roll. And then I tried the beef bowl. Delicious. Vert flavorful. And the best part about this spot is that it’s not in the crowed Dtla area. It’s on Cesar Chavez and with plenty of street meter parking. Very manageable. I will be back.“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“Great food and the people in the restaurant where accommodating to my dietary restrictions. Will definitely come back!“

“Yoooo! If aint had their Cali rolls youre missing out on life. These are THE BEST cali rolls I've had. Sakae Sushi Cali rolls big and the flavor is thru the roof. You dont need to add anything lol maybe a little wasabi but thats it. Its very old school sushi please GO!!!“

“I recently had the chance to dine at Sama Handroll in the Arts District, and it exceeded my expectations. The quality and freshness of the fish were outstanding, and every hand roll was prepared with great attention to detail. The menu offers a creative mix of traditional Japanese flavors and unique dishes that set it apart from other sushi spots.
The staff was friendly, knowledgeable, and made the entire experience enjoyable from start to finish. The atmosphere is modern, welcoming, and perfect for either a casual dinner or a night out with friends.
A few standout items were the hand rolls, grilled dishes, and the excellent presentation throughout the meal. It's clear that a lot of care goes into both the food and the guest experience.
I highly recommend to anyone looking for high-quality sushi and hand rolls in Los Angeles. I'll definitely be back.“

“Not sure how I haven’t left a review here yet—this is my go-to sushi spot in the area. I always start off with the spicy garlic edamame and calamari, both great appetizers. Depending on the day, if you order a beer you sometimes get a free fried corn poppers appetizer, which is actually surprisingly good.

My usual go-to rolls are the Hungry Roll and Samurai Roll, but honestly everything I’ve tried here has been solid. Service is always good as well.“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“The tuna and salmon sushi rolls that Te and Lisa served me this evening were absolutely fantastic. The fish was fresh and perfectly seasoned, had firm texture, and was expertly sliced. The sushi rice and vegetables in the roll were tasty. Te and Lisa kindly explained my sushi roll options and obviously put their heart and soul into make awesome rolls for me. I can’t wait to come back here on my next trip to LA— hopefully with my wife so that she can experience this exceptional sushi and service too.“

“Ive been eating here since it opened. The sushi is always fresh tasting. Great portions for the price. The staff is very helpful and friendly. Fast service I will definitely recommend Sushi n go!“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“so far everything I've tried has been delicious!“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“Great place for sushi! Servers are friendly and attentive. Food is great for a quick bite or small gathering. We have had birthday lunches here with 6+ people and they accomodates very well even though the the restaurant is on the smaller side.“