Noodles near Campbell, CA

“I was super excited to see them open closer to home and the experience did not disappoint. Tried the vegetable ramen, chicken paitan and tantan men ramen with the karage and chilli lime edamame. Same flavors as the SF branch! Loved it- definitely going back.“

“Fast friendly service and delicious food“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Handmade noodles and dumpling. Best siu Mai in the south bay. Everything we ate was very tasty. You cant beat the prices. My new favorite dumpling and handmade noodle get away. Check it out. You won't be disappointed. Beef noodle is on point if you cant decide where to start“

“Owners have a very friendly vibe here. Came here with a friend and we had a good time.

The fried eggplant is a must try if you don't mind it being a bit expensive 🫰. Crispy outside and soft inside with great flavor.“

“Dough Zone was great for a late dinner. The service was extremely fast (we waited less than a minute for a cold dish and got out of the restaurant within 30m) and the food was good. And best of all, the prices are extremely affordable. Many filling items are under $10 and parking is free. Would recommend!“

“We stumbled into this restaurant while walking through the mall. It’s a fairly large and clean space with a plethora of tables to accommodate customers. Their key dish is the Cambodian style noodle soup which we ordered, dry, with soup on the side. The soup and noodles were quite delicious and I would certainly go back to eat there again.“

“This used to be my favorite noodle spot for years, thanks to its Hainan chicken noodle special and chicken rice plate. The dishes offered great value, and the soup, famously free of MSG, was a standout. For the price of a fast-food burger meal, you could enjoy a flavorful bowl of chicken noodles—an unbeatable deal.

Unfortunately, things have changed. Over the past six months, the quality of the chicken has noticeably declined. They’ve switched from ranch or cage-free chicken to a lower-quality alternative. The meat now has a mushy texture, barely surpassing that of Costco rotisserie chicken.

Even more disappointing is the addition of MSG to the soup base, which leaves you parched after finishing a bowl. While some might not mind, I don’t think my taste buds have changed—this isn’t the soup I once loved.

I’d recommend that Special Noodle Soup focus on preserving the quality of their signature dishes, even if it means raising prices. Compromising quality undermines the reputation they’ve built over the years.

I would like to hear your comments or it's just me getting older!!“

“this place is the bomb. food is just so full of flavor, all of it. totally recommend.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“I love this restaurant. Today i was feeling under the weather and my order had special instructions. Tiffany took my order and when i received it. Everything was perfect. I ordered green curry with beef. I upgraded to coconut rice. It was something i will get again. Taro Egg rolls are so tasty and green tea with lime calmed my stomache.I immediately feel better. Thank you Red Chili 🌶️ for outstanding food and service.“

“This new spot opened up. It’s located inside a building called the “Culinary Block” inside a large parking lot for take away orders only. Overall, the price is good for the quality and quantity of food. I got the Northwest Lianpi noodles, Xinjiang Rice Noodle With Beef Shank, Meiling Congee, Homemade Yogurt, and Homemade Plum Juice.Liangpi: The noodles were soft and slightly bouncy with a nice chew to them. Very unique texture! It came with three sauces to mix into the noodles so you can adjust the spiciness however you like. The flavor was very balanced and it was easy to finish the whole thing without getting tired of the flavor.Xinjiang Rice Noodle: This dish was very flavorful and a little on the saltier side compared to the other dishes. Nice if you are into something heavier in flavor. It’s not as spicy as it looks and comes with a thick round rice noodle.Meiling Congee: This dish was pretty special, the flavor profile is very subtle but well balanced. I haven’t tried something like this before. It has a tiny hint of sweetness and has a bit of a nutty soymilk flavor and bits of lotus seed inside. Like a dessert porridge. Very tasty!Homemade Yogurt: This yogurt honestly has a phenomenal texture and I would definitely recommend it! It’s almost like a mix between mochi and liquid yogurt in the slightly stretchy texture. The flavor is good too since it’s just a tad sweet and just a tad sour.Plum juice: Slightly sour and sweet juice that is refreshing to go with food and increase appetite.Overall, I would say the food here is pretty good because the owner really pays attention to the quality! The food is well seasoned and balanced. Can’t wait to try the other things on the menu.

Parking: Plenty of parking“

“3 people less than $100, large portions“

“Just devoured dinner at Merit Vegan - think "family dinner" vibes with a plant-based twist. The corndogs and cheesecake? Unreal. Parking's easy, portions are generous, and the staff is pure sunshine.“

“Nice ambiance and friendly People“

“Very friendly and great service along with good food. We ordered both the langzhu hand pulled noodles which came with thin slices of pork. We also ordered the beef with pickled vegetables which we think has more flavor than the other dish. But both were excellent and the bowls were very large and came to our table a few minutes after we ordered. Service was exceptional with the staff asking several times if we needed anything else. The bathroom was very clean as well. We highly recommend this place.“

“Mary at the capital location was so helpful and so nice to all her customers. She went out of her way to get us ice next door.
Mary works so efficient Looks like she is doing everything in the restaurant up front.
Keep smiling Mary! Thanks for your help today“

“We saw the ad on fb and browsed through photos on Google maps. We decided to dine there yesterday and the service is very nice, fast turnaround and prices are very reasonable. It’s a gem.“

“This place hits the spot when I'm in the mood for carbs. I've tried a few of the lamb dishes, and they were a pleasant surprise overall. The meat was cooked very well, and the noodles were thick and filling. The portions are pretty reasonable and the food is very filling, so I would recommend it.“

“This is one of my favorite places to eat at in Cupertino.

QQ Noodle is a no frills, causal and quick service place. Don’t let that fool you though. The place is clean and the staff is friendly.

There is a QR code at each table and you scan to place your order. The waiters will then bring your food out to you. The food comes out quick and delicious.

What we ordered:

Liang Pi: This is one of my favorite dishes and not many places make this anymore. QQ Noodles makes my favorite Liang PI and this is a dish I will always order if I see it on the menu in both North Cal and NYC. The noodles are bouncy, the cucumbers refreshing and just the right level of spice. No frills deliciousness.

Sour Mustard and Grass Fish Noodle Soup: I tried it with wide noodle but next time I think I will get the round. The wide noodles are hand pulled which have that great texture and chew. It is done well so there is not a mouthful of dough like some other places. Fish is plentiful and so is the portion of sour mustard.

Large Plate Chicken Noodles (No Bone). Not on their printed menu, this was an option when you scan the QR code. They use chicken thighs and its braised with potato. Flavorful and just the right level of spice thats too spicy but offers a little kick for flavor.

If you are in the neighborhood, stop by for a quick meal. TP tea in the same strip mall is also a wonderful Bubble tea place that makes their drinks with brewed tea.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“This is a decent restaurant that meets expectations. Jajangmyun was a little too sweet and they most likely used machines to make their noodles (as opposed to making their own).

However, this isn’t a place where you dine to get the best Korean Chinese dishes. Their prices are highly competitive and you get exactly that. Fast service, adequate quality food and smaller portions. It’s an attractive place to dine for a value play.“

“We loved this place. 4 of us went on a Saturday night around 6 and got a table without a wait. Food was delicious- especially soup dumplings, pork belly with noodles and sesame balls. Service was quick, ordering was from a QR code with a menu full of tempting pictures. We will definitely be a return customer.“

“firts time to have chowking in california united states of america its like im back in my homeland phillipines sarap“

“We were trying to eat at another restaurant but unfortunately Tuesday is a rest day for many restaurants

We got the

extra crispy fried egg rolls 4.5/5 stars

Pho with beef ribs 4/5 stars. my son thought broth a bit bland but I told him he eats too salty. I thought it was fine...Then he agreed it was 4 stars

Very disappointing was the pho ap chao 1star/5 (crispy fried pho noodles with beef). The sauce was very bland. The beef was good(not doctored chemically) but the sauce was very unflavorful.“

“手工拉面不错，儿童友好，微辣的牛腩面也适合大人，总体不错，五星好评。“

“This is my favorite pho broth in San Jose, hands down, and that says a lot considering the many options here that are way above *ok*. The owner is super friendly, the dining area is clean and comfortable, food quality is fantastic, extensive Vietnamese menu.“

“friendly staff, monstrous upon great broth“

“No complaints! Came in for a late lunch and the restaurant was still fairly packed. Ordered a Dry Noodle with Ground Pork and it came out within 10 minutes. The noodles had a nice chew and the dish surprisingly wasn't oily overall. Simple and fulfilling! 🍜🐷😋🥢“

“good place，“

“We love how fresh these buns are manually made. They are delicious with a few different interesting flavors. The spicy mince pork and tofu buns are our favorite. It still tastes good the day after. It may seem pricy, but the portion of each order is large, so it's totally worth the money. Only gets 4 stars from me because the frozen wonton have so little meat. They tasted great though, but not much filling at all. Generally, we're happy with the food and the super fast service. Definitely come back for more bao buns, but probably not the wonton.“

“Aburi Shime Saba: (5/5)
The aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.

Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive😔）“

“The beef noodle was absolutely delicious! The beef was incredibly tender and soft, making it so enjoyable. The owner was also very generous, offering us complimentary chicken wings and wonton puffs. Everything was fantastic, and we’ll definitely be back again!”“

“Love this place. Just moved nearby in 1 South apartments and this restaurant is conveniently located across the street in san pedro square. Food was great! Service was awesome and love the vibe. I’ll def be back. Currently exploring my new neighborhood/ downtown and this spot stood out due to service and food quality.“

“absolutely love this authentic northern-street thai offerings. highly recommended.“

“The Beef Pho is amazing and the Vietnamese Tacos are so flavorful“

“Food was tasty enough and the lunch special was decent, but it shouldn’t take more than a half an hour to get your food for one when there are only three tables after the lunch rush is already over. I will go back and try again because of the quality and affordable prices, but hopefully it doesn’t take so long next time.“

“My go-to Thai restaurant! So yummy and such hospitable service 😊😊“

“Good food, plenty of parking, restaurant is very clean and reasonable price. The only down side is the smaller noodle portion size but won’t deter me from returning. They have combo for 2-4, 4-8 and over 10 people dishes. I will return for those.“

“A pay per pound hot pot spot where you just pick your ingredients and they make it for you.
It's a novel experience around these parts and honestly it's pretty decent.
Was a fun experience and while the food is pretty mid mostly, it's priced alright too so is worth a visit if keen.“

“The noodle soups and fried flour cakes are 👌🏽👌🏽👌🏽!“

“I ordered the chicken laab, and it was prepared fresh to order. All of the ingredients were extremely fresh and flavorful!

This restaurant is very clean and welcoming like you are entering an extension of this families home!“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“We came pretty early and the place was quiet; lots of parking in the lot. It was most delicious pork noodle soup I’ve ever had! The soup was clear and non greasy which is uncommon with pork broths. I ordered the H5 soup and the bowls were massive! I was about to explode by the end of it. Staff were incredibly friendly as well and very attentive! Highly recommend!“

“We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here. As for the beef noodle soup, it was on the sweeter side, and the beef tasted like it was red braised. If we get the same next time, we definitely need to get some plain rice to balance the saltiness and sweetness.“

“The food and service is top notch. We found this awesome place and will certainly be back to try more of the menu“

“I passed this restaurant all the time but never gave it any through. Being a rainy day, my wife wanted to try it. I had #5 on the menu, WOW !! Just like how mom uses to make it. It's an authentic original flavor from Vietnam. Not the fusion BS food that's pop-up restaurant is doing now a days. When I went to pay the bill, i looked in the kitchen and saw all the cooks were old in their 60s +, I understood why the flavors brought back memories of the pass. Yes, it's $$, but it's about the same as everywhere now.“

“Update: 09/25/24
The service was really bad. It was super slow there were only two other tables that were occupied by people dining in alone. They never made any check ins and never came to refill my water. The chicken pho lacks a ton of flavor. The pork sandwich was amazing! By far the best thing! The spring rolls are good as well. Service is 1 star and food would be 3.5.

Amazing pho! Make sure to check this place out!

Vegetarian options: Tons of options

Dietary restrictions: Tons of options

Parking: Tons of spaces

Kid-friendliness: Yes

Wheelchair accessibility: Yes“

“If you love authentic TRUE VIETNAMESE tasting pho come here ! It is so delicious and nutritious and it leaves you wanting more. The number 14 is filet mignon with rice and vegetable sides and mini pho broth soup. Impeccable. All the ladies as well are sooo so kind ! Shout out to them ??? I suggest this place “