Gluten-Free Restaurants near Chula Vista, CA

“Great customer service I had the mobile app glitch called in and the manager Claudia helped me will definitely order again“

“Our server was Roldan at the Chula Vista (Eastlake) location. He did perfectly with an order split between regular and gluten free, got everything the first time, & checked in efficiently without being intrusive.

We ordered the Chef's feast (for 2) and had leftovers. For the gluten-free entree, we substituted shrimp for the chicken in the Chang's Spicy Chicken (up charge $2.25), & it was excellent.

Menus do differ slightly by region, especially gluten-free options, but most are available in most places.“

“Ordered a custom cake, great flavor!“

“this place was great very good yogurt/ice cream, my kid and I loved it!“

“Server Stephanie was on it with our family size table👍🏽 and all our requests. Great service!

My order though 🫤 was not it.
❌I got shrimp scampi with zucchini fettuccine---why is this even on the menu. It looked like half a serving with 15 pieces of fettuccine noodles (no joke) and the sauce left much to be desired in terms of flavor. $23+ not worth it. See sad dish below.“

“My husband who has celiac disease loved it!! The chicken was crispy on the outside, juicy and tender on the inside. This is the best fried chicken we’ve had since my husband was diagnosed. Unfortunately the sauces aren’t gf so we didn’t try those. The restaurant was very clean and the service was excellent. We will definitely be back!“

“Tried for the first time today. Ordered two Açai Banana Berry bowls for my daughters via their app and they loved them. Order was ready right on time for 30 second in-store pick up. Welcome to Windingwalk and keep up the good work, wish your business the best.“

“Holy Cow!! In the area for my nephews wedding and needed coffee. Thank you Google. Dude made an awesome cup of Latte. The baked goods looked amazing but we were on our way to a wedding dinner. 2nd day, 2nd trip. Latte just as good today and we bought breakfast stuff. Everything we bought was FANTASTIC! But the brownie, ahhhh, the brownie. It was dipped in chocolate with white chocolate drizzle and nuts. It was super FANTASTIC!! My hubs and I just split it. DIL is going to be mad that we ate it all!! On a scale of 1-5, this place is a SOLID 9!! Both employees we dealt with were super friendly. I’m just sorry it’s not on my way to the airport tomorrow!“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“I’m Brazilian, and this coffee in the picture is the best I’ve had in US since I moved here (and I’ve tried coffee on both coasts!)

The mocha I had at the store was really good as well! My new fav coffee place!

Ps. If you have a Keurig like I do, I recommend using the iced coffee mode and small size, so your coffee won’t be watery 😉“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“Excellent food and the service was splendid.“

“Really cool and unique coffee! I went in and just asked the barista to give me two coffees he recommended and it did not disappoint! We got the black nitro cold brew and the honey lavender and both were delicious! Also got a donut and it was also great. The barista was so friendly! I would totally make this my go to coffee spot when we visit Coronado.“

“Very popular spot good food minus the onions“

“Came to TNT on the recommendation of a local and holy f*** balls I was blown away. If I had the disposable income I’d buy a private jet and fly to San Diego to eat here once a week and fly home, my carbon foot print would look like a slice of their pizza and I would okay with it cause my belly and soul would be content. Every pizza I have after this will be a disappointment to me.“

“My daughter loves to surprise me with a vegan goodie from here and it's most welcomed! For the past few Mother's Days we had their vegan breakfast box with 5 pastries and a baguette and it was such a treat. My favorite items are the vegan chocolate croissant and strawberry danish. I also loved their vegan pesto feta danish but I haven't seen it on the menu again, would be great if they brought it back. I often get the plain vegan croissants to make breakfast sandwiches but a few times it has had a sweet-ish glaze on top and I wish the plain was consistently savory.“

“Tastylife™️. Would buy treats again.“

“Best pizza in the valley!“

“I’ve been ordering meals from Lean Machine for years. I’ve tired a few other meal service companies but no one compares. They’re the only ones that allow you to customize your meals by portion, carb, protein and vegetable choice. They also have great customer service.“

“Best eggs benedict I've ever had. It's on a croissant instead of the classic dry English muffin. Homemade hollandaise sauce. Came with both perfectly crispy and seasoned potatoes and with a nice greens salad with a good vinaigrette. We beat the line but it was still a little backed up. Absolutely worth a wait. Shout out to Leon, Dove, Marques, and Manuel for working hard and being so polite during the rush.

Edit to add my husband's gingerbread apple French toast something or other was also to die for. Like, dang. Perfect balance of sweet and salty. Perfectly cooked. Could taste butter. Just phenomenal.“

“the best place to eat, the food is delicious and the service is excellent! super recommended“

“This morning, a delicious espresso drink with half & half and cinnamon (The Raf) and homemade banana walnut bread. You know the rich toasty taste of real walnuts? Once you have baked goods Melissa's way you won't be able to go back to factory mass-produced pastries wrapped in plastic and lacking humanity. Taste the love at Gooseberries! Plus they're so welcoming and fun. On a hot day it feels good (no a.c. but you're essentially outside but in shaded comfort). I love their pickles (you can buy a jar) and Mel's nut butter (oh my Gawd the acai bowl is so good with nut butter)!“

“Tacos were the best we ever had.“

“Our waitress today was Maya. She was very attentive! We had a great dining experience today.“

“Really enjoyed our first visit to Parkhouse. Definitely coming back. Food and drinks were delicious. The service was exceptional“

“So stoked they have vegan rolled tacos! I tried both the potato and the lentil quinoa. Both are delicious, but the lentil quinoa ones blew me away!! 🙌🏽👏🏽👏🏽 They are so flavorful and the tortillas are crispy and crunchy, yet not hard. Also awesome is that they pack everything separately so the food isn’t a soggy mess when you get home. I added vegan sour cream I had at home and topped it with their guacamole, lettuce and salsa. They were heavenly!! I also appreciate that they fry their vegan tacos in a separate fryer. 🙌🏽Also, thank you for not using styrofoam. The containers for the to go orders are compostable made of plant fiber. The place is beautifully decorated, clean, and the staff were very courteous. I will definitely return. ⭐️⭐️⭐️⭐️⭐️“

“3/5 for a first timer during restaurant week… the special menu was $50 per person…. we never got any bread with our dinner (and didn’t realize we were left out until we were on dessert)… and, portions were small, so the bread would have been nice, especially for $50… also, the server made us make our food order at the same time as our drinks… personally, i like to have a drink or two before i order my food… so, the service was rushed in that sense… and no one asked me if i wanted a second glass of wine i had the veal and my friend had the lobster ravioli… both tasted decently but, again, small portions… the burrata was amazing and the desserts (tiramisu and lava cake) were pleasant i think i’d like to try again on a night that isn’t as busy, and order off of the actual menu“

“My favorite place to go eat when I go visit San Diego. The food it’s delicious and the service is wonderful. ✅😋“

“Great vegan food ☕️🍰🧋💛🧡💙❤️💜“

“Best sourdough rosemary bread ever. Always buy extra loads when I’m in town.“

“Audrey was the best! We came from Maine and short notice we were able to get a dozen cupcakes ordered for pickup with 2 days notice. They were fantastic and gone quickly!! Thank you again!!“

“Truly wonderful Thai food, would eat here often if we were local!“

“I had their products before and I was just impressed with them but I bought a mothers day cake i was blown away it was DELICIOUS moist plenty of flavor ( strawberries heart) I recommend it if you're looking a fantastic cake full of flavor a fantastic cake look no more Hans & Harry's is the place 😋“

“It was a beautiful place to take my mom for a birthday brunch. The inside is decorated so well with lots of picture opportunities. We went on a Sunday, so the Farmers market was open and there is a lot of construction. She really enjoyed it. The parking is terrible right now, but we only had to walk a block and a half and it cost $40. I will be going again.“

“The food the service is amazing. VERY bad experience that little Roma restaurant I should’ve known better that there’s no place like Nonna’s.“

“Just received these as a gift ! Beautiful packaging! Great taste!“

“Bomb food 🥘 clean dining area good service“

“We celebrated my grandma's birthday dinner and she had a great time. It was 7 of us with 7 entrees that were absolutely delicious. Bree our front of the house expert was so awesome and helpful, came at the right times and her recommendations (Mongolian Trio , Korean fried chicken) were 10/10. My grandma left super happy and felt special with her happy birthday song and delicious dessert. 10/10. Recommend!!!“

“Great vibes awesome food and the service was 👍🏼“

“When the waiter is from Cornwall and the manager is from Scotland it is awesome to be there with my roots.“

“All the waitresses there are very friendly“

“Good brews and great appetizers. The mini-deep dish pizza 🍕 is great!“

“These sandwiches are AMAZING! seriously. My fav: ACROBAT !!!!“

“Lilya ur bartender she’s amazing“

“Their pastries are exquisite. I’ll be pining for their almond croissants for years to come. Thank you for the delicious treat.“

“Because of my PCOS, I have had to really change my diet and go more toward paleo/keto eating. I was really missing baked goods and thought I would give this a try. Got the keto donuts and they were AMAZING. Moist and sweet. No weird texture or lingering aftertaste. Definitely going to come back!! The man at the counter was also super friendly and helpful. 10/10“

“Absolutely amazing experience with friendly above and beyond staff. Our server helped us order the best food for us and even sat with us and showed us the best way to eat it! 10/10 will be repeat customers . We got the meat sambusa, meat combo, veggie combo, and awash special tibs - spicy . We almost ate everything between the 4 of us, and def took the rest home.“

“Extraordinary Desserts indeed! Love this place and their people 🥰“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“We love this place. When ever we are in San Diego it’s a must!“