50 Best Soup near Culver City

“Great customer service and delicious and flavorful food“

“This Olive Garden location is a nice, family-friendly restaurant with a warm and welcoming atmosphere. It’s a great place to enjoy a casual meal with loved ones. The staff is usually friendly, and the classic Italian-American dishes like pasta, soup, and salad are consistently satisfying.“

“Good food calm atmosphere nice staff“

“servicio, sabores limpieza,calidad,rapidez calidez humana“

“I am by no means a seolleongtang connoisseur but Hanbat is well-known for a reason! They have a very small menu but they are very good at what they serve. I opted for the brisket in the soup. The beef bone broth is very beefy and the brisket is very tender. The meat to soup ratio is higher than what I expected, probably also because it sinks to the bottom of the bowl. Their rice was perfectly chewy and fluffy, and kimchi was refreshing. Keep in mind that to-go containers are an extra $0.50 so bring your own if you anticipate you will have leftovers! The portion is not huge though.“

“Yuppp. This was a nice surprise. Like a family owned hole in the wall. Almost don’t want to review it and keep it to myself. Had the mushroom soup and vegetable only friend glass noodle. Literally the best flavor and the perfect amount for 2. Service was prompt and price was RIGHT! They do have some pairing out back and the area is not too congested.“

“Even in these challenging times, the fact that Gil Mok Korean Restaurant is still thriving is a blessing for anyone living in the LA area.Ask anyone, and they will tell you that the Dongchimi Noodles ($dongchimi guksu$) at Gil Mok are unforgettable—I'm salivating just writing about them!Feeling overwhelmed or stressed? Go to Gil Mok, have a piece of their delicious meat, and chase it with a bowl of those perfect Dongchimi Noodles. Every single one of your worries will be washed away.“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“The aunties here are so friendly and cute and the vibe of the restaurant is cozy and homey 🩷 All of the food came out very quick. The banchan was so delicious and the bibimbap was the best I’ve ever tasted 🤭 the serving size was large and I felt very satisified and full after. I would definitely come here for authentic and yummy Korean food! ⭐️⭐️⭐️⭐️⭐️“

“A 4 in one location! Loved the variety of the different type of foods! The soups were delicious, the smash burger smelled good(didn’t taste it was for my young son) which he said was good, the arugula salad so tasty and the pink power salad was indescribable(that good) definitely coming back again. The young lady who took our order was so kind too!“

“The Baseline: For a seafood fast casual restaurant the fish/seafood needs to be fresh, the presentation of the food should be comforting and respect the delicacy of the seafood, and there must be a selection of accompanying offerings.

Food: The lobster is high quality here and the preparation is excellent. The Lobster Roll sampler is really good to try the different preparations. The full lobster roll is meaty and filling. The chips are nice but wish I had fries. The soda selection is awesome (got a Maine Blueberry soda). The price is what you get when you order the lobster.

Service: Counter order deliver to your table service. Good and efficient.

Ambiance: The restaurant is really well presented and has good decor. The bathroom was clean. The seating was well laid out and the lighting was good in the restaurant. Unfortunately, the outside is Santa Monica 2025 and is sketchy at night (not the restaurant’s fault)“

“Delicious Udon and other Japanese specialties“

“Sooooo good!!! I had my reservations as I love Thai food and it’s hard to find Thai food as good as what you have in Thailand, but this place is it!! I don’t know where to start because everything was so good!! We had the pork jerky, prad ka prow with chicken & egg, phat see ew flat noodle, fried tofu, and the noodle soup- with egg noodle. The broth was delicious, the flavors very layered without being overwhelming, the ambience is very welcoming. As a family, we definitely would come back again. Next time, I’ll try the curry ❤️😌“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“I came here for dinner and ordered the Tonkatsu set.
The pork cutlet was thick, crispy, and the meat quality was really good. Everything tasted solid overall.
The only minor downside is that parking in this area can be a bit tough.“

“The stars aligned. We were overjoyed to find a BOB vegan restaurant, inspired by grandcestor Dr. Sebi's alkaline nutritional guide. Highly recommend Beyond Vegan - Culver City. The food was flavorful. My friend ordered the namesake quesadillas, and I ordered the jackfruit tacos with mango salsa. Double the flavor - we shared our meals. Yum! The portions were large, filling, and pleased my soul. What I thought to be a side of mashed sweet potatoes was warm, smooth mashed beans. Tacos and quesadillas on point. Purple wild rice was a delightful surprise. Diversity in texture, flavor, colors, and quality ingredients. No better way to catch up with a friend than eating outdoors at Beyond Vegan!“

“Staff friendly and awesome Thai foods“

“their foods are good.. i like it..“

“My brother and I went to Pho Hoan Pasteur with high expectations as they had high ratings on Yelp.
He ordered the regular sized steak and tendon pho. He found one piece of tendon in the entire bowl, so he was disappointed. The taste of the pho broth was just OK... not the best, nor the worst he's ever had.
I had the grilled shrimp bun and it came with two egg rolls. I was disappointed as rice noodles were all broken. It felt as though the bowl was filled with the rice noodle scraps at the bottom of the bag. The fish sauce wasn't remarkable either. I added lime juice and samba.
We tried it. We probably won't return.“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“We were driving around shopping and got hungry, so we stopped in to Monta Factory. I was completely unfamiliar with the food, but the aromas were fantastic. We decided to play it safe and got the chicken sandwiches plus a couple of the cheese khinkali. While we were waiting for the food, several large orders went out catering style. So, although we were the only patrons dining in, it was clear the restaurant does a good catering business.

Our food arrived in a few minutes, and it all looked great. The chicken sandwich had a generous piece of baked chicken. There were pickled veggies, roasted peppers, a great garlic sauce, all in a perfectly toasted chibatta bun. All together, it amounted to a wonderful sandwich. It was delicious and filling. A great combination of flavors.

I had never had a khinkali before, so didn’t know what to expect. It was a very cheesy, lightly fried dumpling. Very good!

After having a sample of what they make, I want to go back and have a selection of the rest. I’m definitely coming back.“

“Delicious 👌 the greatest meal at Korea town LA“

“Test its by yourself.clean foods and good service“

“Came in for the first time a few years ago because I was interested in the "twice-fried noodles" (tsuivan)... was instantly hooked. Everything here is just produced with so much attention to detail and served with such charisma. Highly recommend, also try the salted milk tea 😁😁“

“We always try to get there before the line shows up, 5:30ish. Sneak in, split the combo between two people and really dig into the various sides (fish skin, kimchi, broccoli, etc.) that come up with the soup and entree.

Staff is always on point and delightful“

“I’d say even though waiting time was quite long (but to be fair, the place was really busy), I can get over that because the staff were super friendly. The portion wasn’t huge, but that’s actually a good thing . I’m not fan of wasting food, and since it’s not oversized, you can actually finish your plate. Plus, the price is really good, one of less locations where you get a real dish im mean not fastfood for these price 👍🏽“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Ordered the Galbi-jjim and it was so tender and flavorful! The ribs were fall off the bone. Add cheese for extra flavor and a fire show. The side dishes were tasty. Service was good.

Will be back to try the soup and other dishes!“

“The attention from servers is great it feels like if you are at someone's home with very nice grandmas caring for you. We ordered the Sogogi Suyug plater (beef), and the Ujok Suyug plater (tendon) we also ordered the Galbi Tang soup and the Sukkur Sullung Tang soup. Both have beef but the soup base is different one is more fatty rich and the other one is more light and clear but both flavorful and different noodles. Rice comes with your meal along with Kim chi and other sides. The space is small and you may have to wait to be seated. We were lucky to avoid the lunch time crowd. Price was good for what we got.“

“My bf and I stopped by after a long flight and seeing good reviews. The spring rolls were so good to me. The pho broth was so soothing and delicious. My bf got the broken rice with sliced pork and he said it was good. The ube coffee looked too yummy to drink, and it was also yummy!“

“Very great food and good service. Good decor and there is lots of parking outside. Only downside is the menu is only in Korean but just use google translate.

I like how peaceful it is. It gave me the time and quiet to finally think about the social economic state of the world right now. Food is fire.“

“OMG I loved the experience. Heaven bless this sweet, nostalgic restaurant. The Korean lady who served me was very friendly and caring, the atmosphere reminded me of family. I tried their breakfast with seaweed soup and the food was delicious. The side dishes are homemade and have many varieties. 100% recommend 💖“

“The place to go for delicious pork kbbq! I highly recommend the thick pork belly, marinated pork ribs, and the corn cheese. The pork marinade was flavorful and not as sweet as other kbbq places. They give a nice variety of side dishes which were really good with the pork belly.

The service was also top notch. Very attentive and friendly.“

“This place has got the plaza vibe. The music, the crowd, the mix of smells coming from different stalls… it’s got that real neighborhood feel, the kind of place where my mom, who already makes friends everywhere she goes, somehow managed to make double here before the food even arrived.

Customer service? Fantastic. People? Even better. It’s the kind of spot where you feel like you belong.

Now, the food. Undeniably good. The Pollo Pibil, Poc Chuc, and Cochinita Pibil all carried that slow-cooked depth you hope for. Smoky, tangy, with those earthy citrus notes that hit just right. But then… the portions. Let’s just say, if your mom’s looking down at her plate after two bites asking, “Where’s the rest?”, you’ve officially crossed into emotional appetizer territory. Delicious, but not nearly enough to satisfy a hungry heart (or a hungry parent).

Had to whip out the wallet again just to make sure she didn’t leave hangry. So, let’s just say I wish the portions were larger (more family style).“

“Excellent, clean, attentive, friendly service. Definitely would go back.“

“hands down my #1 korean food joint! 🔥🔥🔥🔥🔥🔥“

“I recently visited Kobawoo House, a Korean restaurant in Koreatown, with some friends, and we had a fantastic time! We ordered a spread of dishes to share: bossam, kimchi jjigae, gamjajeon, and haemul pajeon. The bossam was tender and perfectly paired with the fresh wraps and sauces, while the kimchi jjigae had a rich, spicy kick that hit all the right spots. The gamjajeon (potato pancake) was crispy and comforting, and the haemul pajeon (seafood pancake) was loaded with fresh seafood and had that perfect chewy-crisp texture. Everything was flavorful, authentic, and great for sharing. The vibe was cozy, the service was friendly, and we left stuffed and happy. Definitely recommend Kobawoo House for a solid Korean meal in K-town!“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“Glad Hurry Curry has reopened after closing their Sawtelle location. if you are new and don't know what to order, try the chicken cutlet curry and the Chicken pasta with Alfredo sauce. The curry is bold and savory. make sure to request picked vegetables for the curry. the chicken pasta is also rich and savory. both dishes complement each other without repeating the same experience. the portions are large so bring friends or bring home plenty of portions for leftovers.“

“Shin Chon Seolleongtang is a hidden gem in Koreatown that seriously delivers on flavor. The soy-marinated shrimp was incredibly fresh—perfectly seasoned with just the right balance of salty and sweet. A great way to start the meal.

The galbijjim was also a standout: tender, fall-off-the-bone short ribs in a rich, savory sauce with just a hint of sweetness. You can tell they take time to do it right.

Service was friendly and fast, and the space was clean and welcoming. Whether you're craving a warm bowl of soup or a hearty shared dish, this spot won’t disappoint. Will definitely be coming back!“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“Best samgyetang (chicken soup with sticky rice) of all time. I love and worship this place and hope it never goes away. As a korean, i love the hanbang so i can get the medicinal benefits as well as that soothing nostalgia of chicken soup. The owners are such beautiful, kind humans and the guy always has rainbows coming out of his eyes. I love the tea they serve before meals, i love the soup, the service. Love buil samgyetang!“

“조미료가 전혀 들어가지 않은 깔끔하고 맛있고 풍성한 음식은 한 사람 한 사람의 건강을 우선하는 주인의 따뜻한 마음까지 합하여 최고의 레스토랑으로 추천합니다!!!“

“Today I went to eat with my friend and I liked the food and I’m happy to see that they changed their staff since previously the other boy had a terrible attitude to serve customers but today I left very satisfied to see that they served me very well“

“Best Korean restaurant in the LA or South Bay area if you’re looking for authentic home style Korean cooking! Menu has a good variety of dishes that are cooked so good 😋 Small place but food and service is fantastic. They have the best banchan(side dishes). Check it out when in Gardena you won’t be disappointed.“

“Good customer service, delicious food“

“This was one of my childhood go to spots from when I used to live in L.A. It has been about eight years since I last came, and even though I do not fully remember the exact taste, I just remember really liking the food. Coming back while visiting did not disappoint at all.
Thank you to the lady who works here for taking our photo. She even told me to post it, which made me laugh.
I ate two pans, and yes, the servers can seem a little curt at times, but if you are a local or someone who has been coming for years, you understand that it is just part of the place. The food may not be super extravagant, but you can feel the sincerity in it.“

“Found this place on Google while spending a night in LA near the airport 🛫. The place looks rough as heck, but don't be fooled. The food is incredible. Close to, if not the best sushi I ever ate. I get sushi everytime I travel to different places, so I have tried a fair bit. The place is self serve you set the table yourself and everything else. The fish was extremely fresh and the chef is an expert. He prepares the sushi 🍣 right out in the open so no secrets. The rolls are big and filling. I would highly recommend this place if you are around LAX and want sushi. They also do take out and door dash services. Thanks to chef!“

“Chicken wrap was one of the best I’ve ever eaten. Came hot, with plenty of veggies and meat. Chicken was flavorful and moist. Perfect thin wrap so it didn’t overwhelm the main ingredients. And the pink dipping sauce was a great-tasting complement as well.“