“Always comfortable with good food and friendly staff. The main problem with Fat Apples is that you have to walk past huge pastry cases loaded with house-made pastries, cookies and pies. The specials are great. My favorite specials are the chicken schnitzel with their sublime spaetzel ( I've yet to encounter other such delicate spaetzel in the area) and anything with their salsa verde. You'll walk out satisfied and probably carrying a bag of those insidiously displayed cookies. Or a pastry. Or a pie.Vegetarian options: There's vegetarian pizza if you get there early enough. All salads can be made vegetarian and vegan, on request. Breakfast selections include a great garden scramble, which can be made vegan if you request no cheese.Parking: Parking can be difficult on a weekend morning. Popular place.Kid-friendliness: This is a favorite place with families. The menu is easy and inviting for kids. It's not unusual to see big family groups of multiple generations. People bring their kids for meals after they finish their kung fu lessons across the street. You just have to get the kids past the cookies.Wheelchair accessibility: Very accessible with ramps, flat surfaces, large restrooms with safety rails.“
“The Safeway on San Pablo Avenue in El Cerrito became my home Safeway location when I was living in Albany. There was a closer location on Solano Avenue, however I preferred the ambiance/design and offerings at this location more. In part that was because it was larger and in part because of the flavors offered of particular brands/products. Frequenting this location, one drawback I found was that the donuts were not put out until a certain time of day, and a little later than I had anticipated. I still loved the bakery section, both in-house and other bread brands. Workers at check-out were friendly and the parking lot was large. On one occasion, I left my car with a hand engraved metal water bottle in it. After shopping, I went back to my car and found the water bottle gone. I had not really thought of that water bottle as being in the category of "do not leave valuables in vehicle", but I learned my lesson. Produce tended to be fresh and the meats section offerings for the most part were well stocked. The hygiene/bathroom supplies section evolved during my time shopping here, including some of the items such as toothpaste being on the shelves behind glass/plastic and requiring an employee/key to open. The lines tended to be longer a little later (such as 7 p.m. on weekdays) than some of the other nearby Safeway locations.“
“I can't believe I've lived in San Francisco my entire life and hadn't had Liguria's focaccia until last month. I came in right before 9:00am on a Tuesday and was able to get three slabs of the pizza focaccia ($9 each), which is what my colleague who grew up in North Beach recommended, to bring to the office. It was easily one of the best focaccia I've ever had! No wonder they typically sell out well before they close for the day. I'll definitely be back to try the other kinds. Note: they're cash only.“
“Hands down THE best croissant in San Francisco. But they have so much more than that. Pates, quiches, desserts - and they all look so Parisian. Walking in is an exercise in self control. But the good news is, if you do cave in, it’s worth it!“
“When we sat down outside, with the blue hour sun hanging low across the city, the tray of gluttony and sugars sat so perfectly on our tray.Then a group of Patagonia-clad men stumbled in saying “with OpenAI” and I was reminded that we’re in San Francisco.The crookie was good, albeit not crispy. While the coffee vanilla mousse looked amazing on the outside, it was a tad too sweet. However, the highlight for me was the Imperial; paired with an iced cold brew, the decadent layers filled with a crumbly bottom and a sweet white filling inside was my favourite.Pretty good!“
“My friend recommended this place to me. The place is fairly simple and clean. You order at the counter. There are a few tables for you to dine in, but I find most people order to take out.I like the Simurgh kebab sandwich. The kebabs were delicious but what stood out for me was the Turkish bread. It's not like anything I've had before. It is grilled, crispy on the outside and soft on the inside. It is probably my favorite sandwich bread now. They make them all from scratch.I've only been there twice, but it's a place I would return again.“
“This place is the bomb. They know how to make the desserts and they’re not afraid to showcase that! I’ve tried the pistachio eclair and it was so unbelievably good. I am very happy. I still remember how good that was so if you are in mood of craving desserts or you need to impress your guest this is the place ! The balance on sweetness tartness is just perfect. I loved it. Can’t wait to be back.!“
“Fournee often has a very long line, but some random weekend mornings, there's no line...and you should definitely jump on the opportunity! The line can be quite long, around the corner which can be quite a wait. My favorites are the cheese bread, croissant, chocolate croissant and ham and cheese croissant....but there are also tons of other delicious goodies there; I just have to stop myself from ordering everything. They also have a bunch of really delicious desserts in the front case which I haven't had a chance to try.“
“Donuts are definitely the best in town! Cute lil dog friendly place in the Laurel/Allendale district. There was an employee who gushed over my frenchie while we were there. Always friendly service. If you haven't had a cronut you will not regret the decision. My favorite is the salted caramel! This delicious box plus a latte for around $30 including a generous tip. I just love this place!“
“Lovely people with great parties. Enough nice things have been said about their almond croissant. I think their egg custard was super on point as well—perfectly crispy on the outside with soft and creamy filling. I might have also tasted a hint of lemon/citrus for some extra refreshing flavor, which was quite unique. Always a treat worth getting up early for when I’m in Berkeley!“
“I finally got to try Bake Sum! The bakery was a lot smaller than I thought it would be. Because of the small standing room, it was sort of hard to tell who was waiting on their order and who was still in line. They also offer few gift items along the wall, including Taiwanese chocolates, matcha powder, greeting cards, and cute shopping bags just to name a few that I saw. There is no seating, but luckily Lake Merritt is close by, and the perfect spot for a picnic. On a Saturday you might also finding seat at the Farmer's Market a block away. We tried the jasmine milk bun, pandan milk bun, ube cookie, and a coffee. It was around 11:30am on a Saturday and they were already low on inventory (when I got to the front I hear them say they JUST ran out of sesame cookies and I ordered one of the last jasmine milk buns). Of everything I tried I liked the jasmine milk bun the most, it was quite fragrant (just the way I like my jasmine flavored things)! These milk buns reminded me of my favorite melon milk buns that I had in Japan. I have no idea if they make them here...but that would be a dream to have that right here in the neighborhood! I will definitely plan on coming earlier next time so I have more of a selection to choose from.“
“This has become our go-to cake for our birthdays, and we love it! The chocolate imperial cake is our favorite and it is a chocoholics dream. I never share it with anyone because it so darn tasty!It is pricier than a lot of other cake places, but well worth the money for a special occasion.“
“Arsicault did not steal his prize for best croissant USA. All the pastries are good without exception, the baguette is also one of the best in San Francisco. So if you are French, you can certainly think that there is better in France, of course... but clearly not in SF. Yes it's a bit expensive but those are the prices. I was sold croissants for $1 cheaper but frankly not good. I'm not giving it 5 stars because I still don't understand why there are no more baguettes at 10:30 a.m. on the weekend, no new batches coming (according to the sellers). When we close at 3 p.m., do we try to have stock at least until 1 p.m.? Finally, it seems to me? It's a shame that you can't order in advance and pick up the next day. That would be great.“
“An iconic dessert/cake that our family has been enjoying for many years. The flavor is amazing- I love toffee crumbles! One slice makes you want more but is enough for one person (considering the amount of sugar). We love to support this local small business in Japantown. FYI- cash only!“
“I only tasted the pain au chocolat and the choux and I was won over. The cabbages are super good, the taste is fine and sought after. The pain au chocolat is worth a French one. The place is pleasant and the staff welcoming. Only remark: the tea served in a small half-full mug, a little too light for my taste, even if I am used to European portions.“
“I drove 1 hr from San Jose to come over here on Saturday morning. They were busy (have 4 people taking orders) but attentive; you can get in and out in about 5 minutes. I was not disappointed. I ordered so much and there was no way I can get the pastry and bun with good price in San Jose. I really like their curry beef pastry and the nest cake; something I really missed that I could not find in San Jose. I think I will be back once a month to go up there and stock up.“
“I LOVE LOVE LOVE LOVE this place! AHHHHHHHHHHHH!! Krispy Kreme who? These donuts are beyond words of delicious and delightful. I drive from the East Bay usually late night when my husband and I are craving phenomenal donuts. The donuts are extremely fresh, the times I've been here there has been an older gentleman making them and racks of donuts ready to be bought. Yummmmmmm. Just incredible tasty donuts. You can tell the oil they get made in is also very fresh, no after taste of old oil. Donuts are not super greasy. The service is magnificent! The first time coming here the woman was extremely helpful and kind. The second time a young man helped us and he had a great personality and energy. He was telling us some of the stories of the donut place. Really enjoyed his service! The ambiance is an old school donut shop with closed off seating area but looks very vintage. Grab and go type of donut shop right on Polk St. RECOMMEND THIS PLACE 100% :)“
“The flat white was quite good, and best of all, it didn't burn my mouth when I first took a sip. That's how you know your barista is great! I also got the banana bread, which was delicious, as well. All around worth the trip and I'll definitely be back the next time I'm in town. The only thing is I wish the chairs looked a little comfier and I might be more inclined to stick around and enjoy my coffee.“
“I had a dozen assorted flavors shipped in for my baby shower across the U.S. and they made it time, perfectly intact and individually wrapped. They're less like -rhymes with bumbles- and more like homemade, which I adore! At BPBS flavors range from your classics like Dark Chocolate Sea Salt and Oatmeal Raisin Pecan to more unique concoctions like Banana Toffee or Walnut Brownie. Luckily, I was able to order some limited time flavors of Strawberries & Cream, Coffee Chocolate Chip, Salted Caramel Brownie--OMGggg my every pregnant craving dream come true. It was devoured amongst friends and family, but not before I devoured the coffee infused one first. Even enjoyed cold, the cookies are soft and gooey, some even had a crunchy edge; bonus points for this, so much yummm. Much thanks to the staff at BPBS for satisfying many sweet tooths at my baby shower!“
“Do you know how fortune cookies are made? This fun little visit will show you. A free sample and lots to choose from. I never knew there were different kinds of fortune cookies. And you can get flats ones, too. No fortune, but great with your coffee! They even have some fortunes in French.“
“Found a new favorite cafe in town! Lovely interior and very friendly owner and staff. I've been going almost every day for the past two weeks for their Persian Rose Tea and am just starting to try out their baked goods. Cardamom and saffron cookie goes really well with the tea!“
“Cute shop with a good selection of pastry. If you’re looking for traditional French patisserie, this is definitely a more “modern twist” kind of place. The flavors of the pastries are delightful but we felt the ham and cheese as well as the chocolate banana were lacking in the texture of a buttery flakey croissant, as they were a bit soggy. Otherwise good spot with good service“
“My wife and I had the pleasure of working with Hahdough bakery to supply the cakes for our wedding. They were wonderful to work with and helped us to pick out the right 4 different cakes. Delivery was seamless and they worked with the venue for a timely drop-off. Our guests could not stop talking about how delicious the cakes were! It was a great way to offer our guests multiple options while being super affordable compared to traditional wedding cakes. Not to mention that the cakes were beautiful (see photos).“
“A great bakery house with a wide variety of pastries. I got $12 curry chicken sandwich. The bread is on the hard/ chewy side like french baguette and the filling is flavorful. The other bakeries I got are also noteworthy like the morning glory bread, the tomato basil scone, and the crazy cookie. I would say the crazy cookie is the most satisfying to me. Would love to try more things next time I visit the neighborhood.“
“Algerian baked goods and sweets at their best! Incredibly, this tiny sidewalk cafe makes all their own pastries and sweets on-site. The owner/baker/muffin maker is almost always there, making community and croissant sandwiches. Seating on the sidewalk will, with great good luck, be upgraded soon with a parklet.“
“I absolutely adore Arzimendi! I've been to this location and the Valencia st location in SF and everytime I go, I am reminded of how much I love it. The baked goods are delicious and affordable. The pizza is divine and it's so fun to see what new slice comes out each day. Arizmendi is also a co-op so I'm happy to support them with my service as much as possible!“
“Delicious! We special ordered a small cake from Sesame Bakery for a celebration -- the leftovers we ate for breakfast were just as good as the night before. Incredible flavors, quality ingredients -- we live close to Fournee Bakery, but Sesame definitely gives them a run for their money.“
“Such a beautiful bakery. We stopped in after lunch for a sweet treat & were not disappointed. The staff are friendly & helped us to choose some very tasty items. We tried an amazing chocolate raspberry cake, which is pictured, chocolatelovers should try this for sure. A lemon bar & a lemon cheesecake. The lemon bar had a nice crispy crust, which was almost biscuit like. Sweet but not overwhelming. Tart & delicious. The lemon cheesecake was dense but not overly sweet . A light lemon taste enhanced the cheesecake instead of taking it over. The americano was served piping hot & great brewed fresh.. We will definitely come again.“
“Oh man the egg tarts here truly are the best which is why whenever the bakery is open, there's a line out the door. Literally a line out the door since you can't go inside. It's definitely a unique little shop so know what to expect. What to expect? A long line, pay cash and the owner cracks the door open and gives you your delicious egg tarts and takes your cash!“
“I was very excited to visit Jina on my trip, but I wish they had more interesting vegetarian friendly-options like the injeolmi croissant.The black sesame and matcha cream puffs are pretty classic, safe Asian flavors, and I was very confused by the sweet roti croissant.The lemon sesame wheel was pretty unique, but $10 is pushing it for a pastry IMO.Visited on a Friday morning an hour after opening and there was a small line that moved quickly. All the items were still in stock. Only 2 customers are allowed in the small shop at a time. They take cash and card.“
“One of my friends allowed me to taste some food from this place I was so taken the next day I immediately went to have my own! the people was just as friendly and warm and most of all welcoming.so it wasn't just about the food but it was the atmosphere and the smiles I'll recommend this place to the world they brought me the closet to tasting some New Orleans food!!!“
“The polenta and blueberry muffins are out of this world. That being said, one day they made polenta and raspberry muffins. I don't know if it was a fluke or not, but I actually like those better. Either way, you have to try them!! Every Friday my coworkers and I treat ourselves. The best ever!!“
“I still give this place five stars for their gluten free baked goods and take home lasagna but overall four stars because their service still sucks most of the time. I went by here recently on a Sunday morning before a meeting to grab something hot to eat. I love their hot pockets. However, it was 9:30 am. A number of people around me and I started to form a line. Some people asked the staff questions about the pastries and they answered while putting stuff out. None of the staff thought to tell us that they didn't open until 10 am on Sundays. After about 5 minutes of being ignored, I saw the small sign for their hours. I pointed it out to others and we all left. That was a horrible experience as I was hungry and now didn't have time to get something else before my meeting. On Pi Day, I came by and was pleased they had a number of pies available in different sizes. I picked up a small Chocolate Pie that was low in sugar and a small Cherry Pie. They were the perfect size for the three of us though they could have fed more people. We didn't finish the pies ourselves. The Chocolate Pie was yummy and perfect for me but my husband said it wasn't sweet enough for him. We all loved the Cherry Pie! We went back recently and picked up their pizza dough. It came with two rounds. They were awesome!!! We put on our own toppings and popped them into the oven. They came out delicious. I love their food. I just wish the service was better.“
“Great selection for great prices, but not super differentiated from other Chinese bakeries I have been to. The pastries were high quality and the woman who helped me was super nice. I got an egg yolk custard tart, an egg white custard tart, and a pineapple bun. The egg custard tarts were good, though the crust was more like shortbread and not very flaky which I prefer. The egg white custard tarts were interesting, though I did not like them as much as the traditional egg yolk ones which I found to have a stronger flavor. The pineapple bun was good, but nothing special. I will likely be back to try some of their other items.“
“A sweet little shop in Marina! Popped in as we walked by and had to order something. Ambience: this place is modern, clean and very sweet. Service: the guy was very nice & polite. - Flan: one of the best I've ever had. Loved the texture and amount of sweetness. - Coffee: really good balanced coffee. We'll be back for more!“
“Bob's donuts on Baker Street!!! What a great surprise. The Baker Street location is way better than the orginal Polk Street location. The customer service is so friendly and welcoming. The Baker Street location is all around 5 + stars. I'm impressed with the marshmallow donut andParking: Parking is sparse and a challenge.“
“We made a brunch reservation to have the tea service, but were pulled away into the savory menu options. We started with the viennoiserie and moved into poached eggs, which were cooked to four minute perfection (our request). Everything we had was great, and the service and atmosphere were lovely.“
“Excellent bakery with delicious, beautifully produced pastries and cookies. Highly recommend the custard topped, strawberry jam filled pastry and the Ube croissant. The matcha cream filled pastry was a little overwhelmed by the sweetness and abundance of the topping, but if you have a sweet tooth like me, it's heaven. The flavor of the topping was still very good and it looked gorgeous! My husband was disappointed by the ham and cheese croissant and said he thought it could have used a little more filling.If you are familiar with Bake Sum on Lakeshore, you will know what to expect in terms of flavors, textures and types of pastries available.Parking can be tricky in this neighborhood but side streets are a good option.Parking: Use side streets“
“While I was in San Francisco visiting for work I had the pleasure of visiting Flour & Branch for brunch. This is a cute bakery with great service and very tasty food. Michael helped me with a tea latte and a cookie to start followed by a brunch of eggs, brisket, avocado, potatoes, and toast. Everything was very good and the toast was particularly excellent. The croissant I got for later was crisp and buttery. Definitely stop by if you're in the area!“
“I love coming here for my caffeine and nature hit. It’s one of the best in Berk Berk… an oasis ?Dietary restrictions: Vegan and gluten freeParking: Hot tip: if you know where the other side of the park is, there’s always a spotKid-friendliness: Baby and kid friendly ❤️ Tons of moms and strollers and babies“
“So much to enjoy from such a cute little bakery. The kouign-amann was a dream, but their crossiants, quiches, bread pudding, and every other delectable offering scratched an itch we never knew we ever had.Makes for a great delivery delight.“
“Great customer service! I like the different options of donut flavors such as horchata, pistachio, and ube. Wish they had more vegan or even gluten free options. If they offered mochi donuts (rice is gluten free/friendly) that would make this place a one stop shop.“
“Boichik is a weekly favorite of mine. You can't go wrong with your choice of bagel, although pumpernickel caraway salt is currently my top choice. The coffee's good too, hot or iced. On top of everything, everyone who works there is super, super nice. SPECIAL SHOUT OUT to Lisa! She always makes my day and never fails to brighten up the room :)Last thing to keep in mind for the uninitiated: there's limited seating (especially when it's raining -- there are just 4 tables inside) and the bagels tend to get sold out before 11:30-12 on the weekend.Vegetarian options: They have vegan cream cheese (plain, strawberry, or chive) and several of their bagels are inherently vegan. Vegan creamer is available as well.“
“A little on the pricey side but a great treat. I placed an order for a whole quiche. It was a great. Picking up my order took a long time. There were 3 people ahead of me and it literally took close to 5 minutes per person. I wish there was a separate line to pick up an order or that there was more staffing to help customers faster. It was worth the wait though.“
“Pies are delicious, well-seasoned and the butter pastry is great. My favorites are the Moroccan lamb pie, the Chicken Tikka Masala pie and the Jamaican Style Curried Beef Pie.Customer Service responds quickly. When there was a problem with one of my orders it was handled quickly and courtiously.“
“This place is a must when visiting San Fran. I do my research before going on a trip and this place was recommended by a few people. I know that you often hear more about the Golden Gate Bakery but there was a long line and I was not going to wait to try their egg tart. I'm glad I didn't sit in that line. We grabbed a few items to go and of course we tried their egg tart. It was warm and crispy. We also order some gelatin looking pastries, matcha cake, and sweet bread. Everything was great.“
“I love butter pecan.. I was excited they put a location closer to me.. this location is bigger and has space to eat inside .. the staff was nice and has lost of patience.. I had a hard time making a decision that day..I wanted to try the Valentine's Day special and that sock it to me cookies was on point.. I didn't expect the center.. I was also able to try the brownie cookie soo good can't wait until they bring it back the peach cobbler cookie“
“A much-needed eatery in SOMA! With the loss of Cafe Centro, Cafe Buenos Aires is a wonderful addition to the South Park area. This affordable lunch spot is perfect for office workers in the area. Two empanadas are about $10-$15. Plus, the restaurant itself is very walkable--3 minutes from South Park, 6 minutes from Oracle Park, and 8 minutes from the Cal Train Station. Although there is a good amount of indoor seating, I would recommend ordering to-go and eating at South Park. The empanadas taste great with some good selections. They also offer coffee and other Argentinian treats.“
“I like the pastries here but I usually come Sunday morning and they are either late to open - or not open it seems today. Also the pastries are extremely limited and seem left over at that time. I mean just close Sunday I guess. I doubt I'm coming back again that time.“
“PennDel's is my neighborhood bakery, and it is so familiar that I almost forgot to write about their top notch delicious baked goods. Real French croissants (I lived in Paris, so I know what I am talking about), a Tiramisu to die for, and the best carrot cake that I have ever eaten in my life. Every single crumb is delicious. Apricot and pecan bars are a must-have for first-time visitors. Or just pick up a cake for a loved one, you can't go wrong.PennDel's was born from a love of baking and community. Thank you PD, for setting up shop in El Cerrito and help make it the inspired spot that we dream of.“