“My favorite soondubu place! Korean restaurants don't usually have much vegan banchan but Surawon always has plenty of options, usually at least 4 out of the 6 or so banchan are vegan. My favorites are the firm tofu and seaweed. The mushroom, seaweed, and veggie soondubu, as well as the japchae, bibimbap, and pajeon can all be made vegan, and everything is excellent. Service is quick and friendly!Vegetarian options: Plenty of clearly labeled vegan options on the menu“
“First time here tonight (on a Friday) and what a cute place! Love the little wooden bridge as you enter the restaurant, cherry blossom faux tree and Japanese decor. There's even a couple of cute private dining rooms & a small outdoor eating area. Service was attentive and friendly. Shout out to Jose. Food was great! Miso Soup - Seaweed Salad - hubby said it was meh as he didn't eat much of it Black Cod - flavorful, tender & perfectly flaky Mixed Green Salad - great Truffle Salmon Carpaccio - hubby said it was good & fresh Yellowtail Jalapeño - hubby said it was good & fresh Albacore Sashimi - hubby said it was good & fresh King Salmon Sashimi - hubby said it was good & fresh Would definitely come back if in the Santa Monica area again. Oh and love the cute "wallet" the check is placed in & given to you. @travel_lifestyle_chow“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
“Enjoyed a relaxing outdoor brunch at this popular Mexican restaurant in the Torrance Hollywood Riviera. We picked a nice corner spot with partial shield under the umbrella. It’s a dog friendly restaurant but we wanted to be away from others with our young puppy.The food came fairly quickly, we highly recommend the Octopus Ceviche if you like octopus. I had the Wednesday Burrito special, and my wife had two tacos specials with Asadas. Both were delicious.Our server, Anthony, was prompt and friendly, multiple other servers stopped by multiple times made you feel welcome and made sure we have what we needed.Parking: Parking: a bit of hit and miss in this popular district, once you find a street parking spot, I recommend using the QR code and pay electronically, it’s relatively painless. Another person tried to mess with the meter and sometimes the screen is hard to read, especially under the sun.“
“This had to be our first stop when getting to LA, very close to the airport which was super convenient! Very clean, and delicious options. We got the “Best Sandwich” and it lived up to its name! Lots of fresh juice options, grab and go food items. Love the vibe and the owner is very friendly and welcoming! Highly recommend.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“If you’re ever in the Southbay in LA do yourself a favor and source this seafood gem. It’s ALWAYS busy and I don’t like waiting in line but I will here. The benefit of seafood being fresh is because they sell enough that it’s always excellent. There providers must love the account and take good care of them.Okay, ceviche is a must do with tostada chips, avocado and a slew of hot sauces and a self serve salsa station that also offers marinated white onion ribbons and wonderful whole roasted yellow chiles dusted with a red tangy red spice.Tacos come with a variety of seafood options, I suggest the battered fish as a beginning test since you will come back for them anytime you go again, just trust this.Prices are reasonable and the staff are very happy, why not, everyone eating there are friggin happy too. Parking can be a buzzkill but you’ll figure it out.“
“The table was dirty when we first got the seats… and I expected a good quality of the meat but it wasn’t..and my dishes came out really late, i can tell they unfroze the meat in the oven.. and the ban can was so salty…i know it’s cheaper compared to other Korean restaurants, but I would rather pay more and get better “
“Pretty chill noodle place, food came out pretty quick and was good with a really solid portion size. However, we came in with a group of 6, and it may be their rules, but I found it frustrating that there weren't that many people in the restaurant but we couldn't put 2 tables together to make a larger table for our group, eventually after asking a few times we were able to move to a larger table where all 6 of us could sit together. Pretty cheap parking here as well, overall would go back but maybe in a smaller group.“
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Casual family-run Vietnamese spot that serves classic eats. Came here for dinner at 8pm on a weeknight with a friend and there was no wait. Parking is available in the back. Indoor dining only. Credit cards accepted. There was a Yelp check in deal where you could get 5% off your bill. We ordered some spring rolls as apps to share and they were very crispy. I had the pho tai and it was very filling. I liked the broth and the leftovers kept fairly well the following day.“
“Was here for lunch. Jun & Katie gave EXCELLENT SERVICE ?! I had #3 Ox Bone Soup with Assorted Meats;VERY GOOD! My friend had #1 Beef Soup. That was GOOD TOO ?. THANK YOU BOTH FOR THE GR8 SERVICE! The Fish ManParking: Free for Handicap ♿️.Wheelchair accessibility: Yes.“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“Perfect healthy and comforting soup for my cold. It helps with your cough, throat, immunity, etc etcWe came on a Saturday night and appreciated their huge parking lot that is shared with the plaza. Found a spot right in front!We got to pick our seat and the food didn’t take too long to come out.I liked the banchan plate, it was cute and unique.I also liked their herbal hot tea that was ginger and cinnamon (a combo I wouldn’t have thought of but it was delicious)!!The soup was delish but it’s a chore to pick out the chicken bones so be prepared!I felt they were friendly but not over-friendly like other ratings are saying.“
“Arrived less than an hour before closing but they weren’t busy so they invited our party of 5 inside after seeing our hesitancy outside the front door. I wish I got their names but they were incredibly hospitable, helping us figure out how to best enjoy the dishes we ordered (we’re still learning about Korean cuisine) and were really accommodating. And everything was amazing!! We got the ox bone soup with beef brisket, mul naeng-myon (cold noodles with beef and pickled radish), haemul nok-du jeon (korean pancake with squid and shrimp and clam), and the spicy galbi-jjim (braised beef short ribs) which was our favorite.Highly highly recommend, can’t wait to go back!“
“The soup was so good side dishes were awesome and the server dont know her name but she was very small lady so kind and sweet friendly love to go back anytime i can Parking: Need little more parking space but did find parking near by keke“
“We went during a rainy day and lunch hours. The server was so sweet and attentive. We got the tteok manduguk and seolleongtang. It was so good we ended up ordering an extra tteok manduguk to take home! I will say one of my favorite things though was the radish kimchi. I swear I ate 3 servings of it and one of the ladies gave me extra to take home :) I will definitely be back and bring friends if were ever in the area again!“
“I see why everyone loves this place, and the food hall it's in is just as cool. But parking is, while available if you're willing to drive a block or two, shall we say definitely a consideration.Parking: Parking lot is very busy. Expect to street park.“
“I think the key to dining at Forma is to understand that everything you order should be shared with everyone at your table. You can't come here and get a pizza or a bowl of pasta or a cheese tray and eat it alone; that's just weird. You have to come with a group of friends, split a few entres, share a bottle of wine and chat and enjoy your dinner. There are like steaks and burgers and chicken sandwiches and stuff on the menu as well, and yeah you kinda can't those. These items are fine if you're stopping in for lunch by yourself or something, but I advise to skip these if you're on a date or with a group of people and just get a bunch of shareables. Pro tip: pasta dishes are smaller portions here now than they were about a year ago, but they're also cheaper than they were, so you get to order more and try more! Wait staff is amazing btw; they treat each table very well and I've never had a problem here.“
“The food here was delicious and fresh, very friendly service. There are English menus available. The breakfast menu is a steal, the soups are huge and very good (had the fish soup and the seaweed soup). The sundae is amazing (got it to go and I'm eating it now). Wasn't a fan of the pancake, felt like it lacked seasoning.“
Japanese • $
“Absolutely wonderful. It's refreshing to eat chicken katsu that's both juicy and has the perfect crunch on the outside. To make it better, it's curry compliment was bursting with flavor yet, it was not overwhelming. I think I got it medium for the spice level and it was perfect for me. I'll probably try to the spicer option when I go back. The chicken karage was also superb. The service was fast and the restaurant was very clean! I can't wait to go back and try everything on the menu.“
“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“I recently visited Palsaik with my girlfriend and her friends, and let me tell you—it was a trip down memory lane! Having lived in Korea about ten years ago, I was thrilled to find this gem right here. Palsaik specializes in eight different flavors of pork belly, and each bite was like a reunion with old friends.The ambiance was cozy, and the aroma of sizzling meat filled the air. Our server was an absolute star—helpful, attentive, and skilled at cooking the meat to perfection. They made sure our dining experience was extraordinary.From the savory garlic flavor to the sweet honey soy, every slice of pork belly transported me back to those bustling Korean barbecue joints. The nostalgia was real, and I couldn’t help but smile between bites.Whether you’re a seasoned Korean food enthusiast or a curious newcomer, Palsaik is a must-visit. The flavors, the service, and the memories—it’s all there. I’m already planning my next visit because, honestly, where else can you find such a delightful pork belly feast?“
“Amazing Korea food in K-Town. This is my first experience to try this traditional & authentic Korea restaurant.My home town from Pusan city ,one of the biggest sea port city all over the world. When I visited my Pusan family,they invited me to try many different Pusan classic soup,BBQ,hot-pot,etc.But even In CA,I can have the same Korea food in Jook Hyang restaurant. Thanks for the owner uncle.They guys always keep patience in service.Really respect to customers. Be back tomorrow.Cauz food here as home.“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“My recent visit to Ko Ryu Ramen was made exceptional by the outstanding service provided by Valerie. Her warm demeanor and attentive care elevated our dining experience to new heights. With her expert recommendations and genuine enthusiasm, Valerie ensured that every aspect of our meal was perfect. If you're looking for delicious ramen served with a smile, be sure to ask for Valerie at Ko Ryu Ramen. She truly made our visit memorable.“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“Olive Garden has been around for a very long time. The taste and quality of food have improved over the years. The service was great, our server Emily served smiles as well as good food. Both floor supervisors were attentive as they asked each guest how they were doing and offered assistance if it was needed.Great choice for dinner!“
“The ambiance and servers were so kind and humorous, the food was absolutely bomb too!! Overall amazing experience as it was my first time at a K-BBQ, and I came with my best friend, her mom, and my sister. Loved this place and hope to come back soon!“
“I have eaten at a variety of the ramen spots in the nearby Sawtelle Japantown (formerly Little Osaka ). This place is better than any of them. The broth is superb and the noodles perfectly cooked. Recommend trying it for every ramen lover.“
“Ambiance: pretty straightforward shop, grab and go meal, nice, clean, and quiet. I went midday, and there weren't many people inside.Service: They were extremely kind and helpful, made great suggestions, and told me about their most popular items.Food: I already had my mind made up when I went, so i knew i would get the chicken salad sandwich, but it ended up tasting more like a bbq chicken sandwich to me which was good and very flavorful. Unfortunately, it was not a filling sandwich, and I ended up having to find something else to eat, which was disappointing because the meal was not cheap. Overall, I would try it again, just to get what they're known for.“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“I live about 5 minutes from Sawtelle and Seoul House of Tofu is where I go when I am looking for quick and decent soon dubu without making a trek out to Ktown. When it comes to parking, the lot can be a bit of a nightmare due to the busy Sawtelle location, so I like going during the weekday when it's not so crazypants there. Walking in, the restaurant itself is chill. The food comes out quickly and the portions are generous enough. The quality of the food is also good, standard. I wouldn't say it's the best, most fantastic place, but it'll satisfy my cravings! The service is good and it's usually easy to find a seat, even when it's busy. The thing about Korean food on the westside is that it is freaking pricey!!! We ordered the pajeon (Korean pancake) and a galbi/soondubu combo. The pajeon was $17 (insane to me) and the combo meal was $30.. but HEY, they know there's a demand for it on the westside and can get away with those prices! My favorite part about dining on Sawtelle though is after my meal, I usually treat myself to some boba, ice cream, or egg pancakes (all of which are sold in the neighboring businesses). Despite the high prices and high-traffic area, I will likely come back to this restaurant many many times.“
“Was in the mood for some Thai curry and came across this Hidden Gem - Hidden Garden Thai Cuisine. It's tucked inside a small shopping mart (easy to miss). Parking is a little tight, however they do have a few spot designated for their restaurant. The host and server was friendly and attentive. The food was out quickly and warm. Price: it's reasonable for the quality and quantity of tasty food you get. Definable coming back.“
“I think the sullongtang is best here, as it's personally to my taste. Not too salty, with a milky thick broth. Other places are great, but way too salty. The place had a lot of room and free parking in the back. Banchan (sides) were great too. Love it!“
“The people here are so nice! We showed up very late and they were gracious about taking our order. Then, we ordered a Thai Iced Tea when they had already shut down the card machine and we didn’t have cash, so she just gave it to us for free. Amazing place, would come again for sure!!“
“This is a samgyetang restaurant that I visit every year on Boknal.The taste is delicious and the side dishes are absolutely delicious! It's not too salty and just right :)I recommend Myeongdong Kalguksu, where the portions are generous and the staff is very friendly!!“
“I used to go a spot near here for sushi, but this place doesn't change in quality or quantity. I love getting the bento box special for Lunch/Brunch. I usually get their tempura, salmon, and spicy tuna rolls. Also it's a cozy place but it's usually not crowded during lunch hours so we usually eat there if we have time.“
“This is a hot take but I prefer clear sullungtang over the milky version, and I love Young Dong's iteration. Sullungtang runs at a steep cost these days but theirs really hits the spot. So much flavor and a good portion of meat in the soup. The kimchi here is some of the best I've had. It's nothing crazy, but pairs so well with the soup. This is one of those oldschool Ktown establishments and there is definitely a good reason why! A great spot to grab a quick meal but also a very solid takeout / pickup option for those cold nights where you just want soup and rice.“
“We had a wonderful breakfast at Miari Noodle House! It’s a great spot for a homely and light meal to start the day. We tried the clam noodle soup, where the clams were fresh and the noodles freshly made—absolutely delicious. The bibimbap rice and cabbage soup were also excellent. The side dishes kimchi and banchan were delicious. We really enjoyed our breakfast here and would definitely recommend it to anyone looking for a tasty and comforting meal.“
“My family and I ate here for dinner while we were visiting LA and comparing the food from our Olive garden location in oregon this LA location has better tasting dishes. It tasted fresh for some reason lol. The customer service was great, we would go back if we visit LA again.“
“My Goddaughter, her Grandmother and my self had lunch at this FABULOUS restaurant this pass Wednesday. This is the only Olive Garden I go to eat great Italian food. The atmosphere is nice, food is always hot and the waiters are always pleasant. But what I love the most, is how the managers are so attentive and are willing to go beyond to make sure you have a wonderful experience. Looking forward to return again soon. Oh and the chocolate lasagna is sinful!!!! “
“Went there for my first time last night around opening time, very friendly customer service experience. I enjoyed my 'Fire Bowl Ramen' (Intermediate / 2nd Spice level) so much that I drank most of the broth. The general atmosphere felt like I was in Japan again, it may not be everyone's liking, but I personally enjoy dimly lit ambiance for a dinner setting.“
“We sat at the communal table and enjoyed looking at the aesthetically pleasing feasts our neighbors ordered! We shared a bento box with fresh sashimi, crispy tempura, and warm side meats served with colorful condiments. Once we placed our name on the waitlist, we enjoyed a stroll until our number was called. The portions are generous, and the atmosphere is friendly, both from guests and servers. Next time, we will order the soups and noodle combinations.“