Noodles near Foster City, CA

“Absolutely awesome food!!!! My favourite Thai restaurant on the Sunshine Coast!!!! Delicious food!!!“

“Delicious food and great service. We love many dishes from this restaurant“

“I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol!The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city.It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless!The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor.The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan.I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Came here around 10pm. We were hungry and this place just opened and was open late so it was perfect!
The food was DELICIOUS. We got a few dumpling plates and each of us got a soup. I got the sweet and sour soup and it was so good 10/10.
I ended up coming again for the second time the same week and got the black truffle dumplings and brisket soup and it was also really good 10/10. This place has become my new food spot“

“Noodleosophy is local Bay Area chain focusing on hand-pulled noodle dishes, and this location in particular can be found in Millbrae's Social Eatery food hall. As part of Social Eatery, patrons can take a seat within the food hall, place their orders on the provided tablet, and a staff member will bring the food an beverages straight to your table.

We decided to get their beef tendon noodle soup and selected the biang biang noodles (you're able to customize the dish to your liking with whatever noodle option you prefer). We also got a side of their pork and shrimp dumplings, because who doesn't love dumplings?

The beef tendon noodle soup was rich and flavorful, while the accompanying noodles were perfectly cooked and chewy - providing a great mouth feel to the dish. The dumplings were delicious as well, and were a nice addition to the meal as a whole.

If you're ever in the Millbrae area and want a one-stop shop for all your dining and beverage needs, then Social Eatery is definitely the place to go and be sure to enjoy some delicious hand-pulled noodles from Noodleosophy while you're at it!“

“Delicious and authentic Hunan noodles with lots of options for proteins. They allow for self-serve cilantro and green onions with fast service and kind staff with customers ordering on a phone.

I only wish there were more vegetables inside the soup“

“Good food and fast service!“

“First time here. Long line to get in but it moved fairly quickly. Had the Roast beef Aburasoba. Mind-Boggling GOOD! The flavor was out of this world! The service was fantastic!! I can’t wait to go back again!“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“As usual, Ramen Nagi has a long wait. Sometimes there are lulls in the line, which is when I happened to get in. The line is outside, so be prepared for the weather. When you get close to the front, they give you a sheet to fill out on what you want. I got the squid ink with everything the usual except with lower sodium and a 4 on spice. I should have asked for more spice, 4 was not that spicy! I also like the thick noodles, the thin ones are a little too thin. The meat on the top of the squid ink ramen was scrumptious!!

The service, once they get you seated, is super fast. I added the bean sprouts from the table to mine! We also split a chicken kaarage, which was yummy. I had enough to take home a little in a too go box!“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Many promotions going on, they have eat for under $10 and I was more than full. Also they have a gift card deal and more discounts when leaving a review that I am taking advantage of! This place is very well priced and you can tell everything is fresh. I saw the girl cutting up all the vegetables from scratch. Very honorable place, really liked the kake, similar to miso soup in my opinion“

“We went here for the first time and the food was so GOOD!! The beef noodle took me by surprise!! The soup was rich and the beef is very tender. We went there on a week day so the there's no line waiting and the food was delivered very quickly as well.

We ordered the oyster cake, beef noodle soup and the other noodles. Everything was so good and we will definitely come back again!!! So delicious!!“

“Super delicious Green Tea Salad, Samosas, green beans, vegetable curry dish, chicken curry dish, pineapple fried rice and coconut pudding dessert with ice cream we’ve ever had. Really great portions , super friendly staff - overall great energy! We highly recommend.“

“food and service is superb! number 1“

“Good food. Definitely recommended.“

“😋😋 good eating experience“

“Amazing sushi! Easily one of the best we’ve had in a while — everything was so fresh and flavorful. I love the idea of half rolls; it’s such a great way to try more kinds of sushi. The staff were super attentive and efficient. We’ll definitely be coming back!“

“We love it! This is party tray. Fresh, tasty, thick fish.
Love it every time we order to go, or eat in the restaurant.
There's plenty of parking next street, so that's not a problem at all.
Love their friendly and fast service!“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“The food tastes great! There are a lot of options, so even if you don't like sushi there's plenty of options, like miso and udon. The staff are always patient and attentive. There are many affordable roll options, and the menu is decently priced for the area as well. Great place to go with a partner or a group of friends.“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“Friendly staff. Fast order.“

“After having an amazing whole fried fish at another Chinese restaurant, I have been looking for the same dish at a nearby restaurant. This one met my expectations. Our mapo tofu and curry mixed veggies were good too. The only item that needed improvement was the white rice which was lumpy and too soft.“

“Homemade Korean food (including kimchi!) that tastes very authentic and flavorful, yet healthy. Prices are decent. Loved the ox tail noodle soup.
The owner heard my baby crying and saw I was having difficulty trying to hold her and eat at the same time. She offered to help me carry my baby while I ate and she was able to calm her down, very kind and helpful 😊“

“This area has a lot of great little restaurants and this is one of them. Had the beef brisket soup and the broth was very hearty and the meat basically melted in my mouth. The fresh noodles just topped it all off *chef's kiss*. Service was fairly quick and no hassles. Prices were reasonable, especially for fresh hand made noodles.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“I always get good food and great service. Take out or dine in .“

“This was one of the best meals I’ve had in a while. I ordered a green union pancake and it was incredible. Pork&shrimp dumplings were the best and beef chow fun was really good. I’d definitely recommend this to anyone looking for chinese food.“

“We discovered Yan's a year ago and have been coming back ever since.

Yan's has a laidback, family-owned feel. The service is friendly, and I feel taken care of when I walk in.

The portions are generous so expect leftovers. The salt and pepper fried pork and the sticky rice cakes for dessert are my favorites every time.“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“Pretty good. I've been to teriyaki madness a bunch in Las Vegas and I feel like there used to be more tofu in my junior bowl. I also think that the teriyaki sauce has been a bit watered down unfortunately. It's definitely more expensive than in Vegas.... Five more dollars a bowl.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.

Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“

“I would say this as one of the best thai food places in the South San Francisco area. I tried tom yum soup, panag curry & iced coffee which all turned out to be delicious.
Especially the quality of panag curry was good.
The dine in space is small and service was pretty fast.“

“I love this damn place! I am from LA County and just HAVE to stop here at some point whenever I visit. I usually get the shao mai, beef roll pancake, or the pork shrimp dumplings w/ chives. Recently tried the pan fried Shanghai dumplings and enjoyed them. That honey flavored grapefruit drink? Maaaaaan SO GOOD. I usually get two of those because they are just so tasty and refreshing.“

“good place to dine and very clean“

“It was great delivering here. Every one was nice and prompt. They loaded me immediately. The only reason I gave four stars is because it's tight and crowded. When I was done being loaded I had to wait for the truck in front of me to get loaded, since there's no room to maneuver. I entered in by the sign toward door suite 22, and went around the building to the back to door thirteen. This way I was at the right angle to get loaded and leave.“

“good soup, portion and taste“

“Been coming here for years, one of my favorite restaurants of all time. Every meal tastes home cooked. The pan fried pork buns are to die for.

It’s not glamorous, but the prices are good, service is friendly, and food is tasty.“

“A pretty decent family owned Vietnamese restaurant. It’s been a while we saw traditional dripping coffee, so we really liked it. The taste was authentic.For the food, we ordered one Shrimp spring rolls, one Grilled pork ball spring rolls and one Pho Tai. Pho was decent, the broth was just okay. The other two dishes were good. But, I agreed the price was quite expensive compared to other Vietnamese restaurants I have tried.I think they kinda lack of staff because one lady took the job of waiter + cashier + preparing drinks, one uncle served food and cleaned up tables, and there seemed to be only one chef. Thus, it took a bit of time for food to be served. But, the lady was very nice. She chatted with us for a bit while serving our drinks and during checkout.

Kid-friendliness: Kid’s high chairs and plastic utensils“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“