Noodles near Foster City, CA

“Awesome Thai food, very friendly people. Hard to find dishes like pad kaprao, Thai sausages, and more authentic Som Tum than often found in Aus. Really awesome will be back. Thank you. :-)“

“Delicious food and great service. We love many dishes from this restaurant“

“I had to go to the Richmond District today and I knew farmers market was happening. I told myself to just get a snack because I need to fit into a dress for the two holiday parties I'm going to on Thursday. Within 10ft of entering farmers market, I saw Kunugi Noodles's booth that had a picture of Hiroshima-style okonomiyaki. So naturally I didn't listen to myself and ordered one lol!The owner was working by himself so it was a wait. But the okonomiyaki was worth it, especially because Hiroshima-style is hard to find in the city.It wasn't exactly Hiroshima-style because the crepe batter was mixed with the cabbage and the egg was pre-made (a fried egg instead of it being shaped like a crepe). But working in an outdoor kitchen has limitations and cooking it that way was the way to do it in this situation. It was delicious nonetheless!The cabbage/crepe pancake is where the seafood was. There were pieces of shrimp and squid that gave it a chewiness against the softness of the crepe batter. The cabbage added a smokiness. The yakisoba noodles were yummy and maintained a slightly firm texture from being fried. I also liked the amount of Bonita flakes added. It was just right to add more seafood flavor.The owner was really nice! Even though he was clearly busy working on his own, we conversed a little on our travels to Japan.I know this page says his location is at a farmers market elsewhere and I don't know how often he's at Clement Street's farmers market. But wherever you go, if you see his booth, check it out!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Good food and fast service!“

“The beef bone rice noodles are too spicy and difficult to swallow. The side dishes such as dried radish and shredded kelp that I used to like are no longer available. The service is very good and the porridge is delicious. There is only one kind of thin rice noodle in Hunan rice noodle, and there is no medium wide rice noodle, so there are very few choices. It would be better if it can be expanded to include chili fried pork rice noodles, rice bowls, etc. I hope the rice noodles can be spicy. The spicy rice noodles at dynasty bbq next door are delicious. I'm used to giving 5 stars but I'm very disappointed. After eating it for more than a year, the quality is getting worse and worse.“

“Gonna give it 4 stars because while the aburasoba is good I'd like them to make mazesoba too, which has more complex ingredients, preparation, and flavor. Mogomogu in Sawtelle, LA sets the benchmark for great mazesoba on the west coast.“

“Solid tonkatsu with spinach added. The soft-boiled egg was a bit disappointing as it was a bit cold, but the rest was good. Interestingly, this was the first time I've had chasu that was grilled. Gotta say, it's an excellent innovation.

The service was friendly and fast, while the atmosphere was a bit sterile.“

“I really loved the pickled sliced beef noodle with rice noodles in the first few bites. But I made the mistake of asking for some soy sauce and black vinegar, and I didn't realize both sauces were sweetened, which killed all the nice spicy flavors. I need to re try this soup again to properly evaluate.

The biang biang lamb dry noodle was mid.“

“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“

“😋😋 good eating experience“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“20 Hr Broth & Potato Starch Noodles“

“Amazing ramen! There is a line out here for a reason. However if you come very early and are okay with an early dinner, it takes less time. But honestly worth the wait. I love that there is more than one vegetarian option and the taste is phenomenal!“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“I have been eating at Sushi House for almost 30 years and have almost always ordered their amazing Chinese Chicken salad (prepared the Japanese way) and shrimp tempura udon. It is my go-to place for authentic Japanese comfort food, and their Chinese Chicken salad is the best I’ve ever had. I hope they never change that dish!!! Also, Rueben the waiter, is awesome and has waited on my table for almost 20 years. I appreciate such consistency in staff who go above and beyond.“

“Came here with a buddy and made out for about $50 or less. We ordered 3 rolls and split them, which was enough food for the two of us. The portions were fairly well sized and reasonably priced(for current bay area sushi prices). The fish tasted fresh, and they had plenty of options. They were not very busy and the waitress was friendly. I enjoyed the mostly wooden decor, reminded me of the more old school sushi places i grew up with. Mini bonus for me is that they are in the same spot my childhood chinese restaurant was at!“

“Good food. Definitely recommended.“

“Enjoyed omakase 8pcs with some age dashi tofu, nigori sake and the white peach panna cotta!“

“Have you ever had Fujian cuisine before? Now you can at Taste of Shaxian in San Mateo! All of the dishes were very simple, but surprised us with a lot of flavor! Whether you're a fan of dumplings or not, this place has good ones and a bunch of other must-try dishes all priced very reasonably. For 2 people, we ordered just enough to be comfortably full.

* Shaxian Wonton Soup
* Soup Dumplings Combo
* Spicy Cold Noodles (highly recommend!)
* Braised Chicken (bone in) Clay Pot w/ Rice (highly recommend!)“

“My husband and I decided to try this restaurant as it was close to our hotel, and neither one of us had ever had Uyghur food before. I can honestly say it was some of the most delicious food we've ever had. The flavors are incredible. Highly recommend this little gem with its absolutely wonderful food and lovely staff.“

“Such a cozy atmosphere with a wide array of dishes. Our food came out hot and fresh. It was us 3 so we ordered pork and Nappa cabbage dumplings, broccoli beef w/rice and general tso’s. Plenty to eat to your hearts delight. We would definitely come back. I wish I ordered the noodles because apparently they’re really good too.
10/10 would recommend“

“food and service is superb! number 1“

“No extra fees or surcharges. Thank you Yan’s Garden for the honest, inclusive menu pricing and please stay fee-free.

We enjoyed the food. Lunch special is a decent deal with a filling portion size. We ordered the Tofu and Black Mushroom a la carte and it was huge, enough for two and a half meals. Salt and Pepper Eggplant appetizer size was also substantial, tasty but somewhat on the salty side.

Outdoor seating: There are a handful of four-top tables outside the storefront, shaded by an awning.“

“good place to dine and very clean“

“look for the 3 item specials but also the cho chow mein, Mongolian beef and beef noodle soup are all really good. fast service and friendly.“

“The name comes from the ability to order small plates of what you want, letting you stitch together the meal you want (and no more / extra). It's not the best quality sashimi, and I wouldn't go here for ambience, but service is quick and you get exactly what's promised. The non-sushi portions are better than I expected“

“If you want delicious Chinese food from a place that’s been in business for decades, this is the place you go.

It’s not fancy and some of the employees aren’t super friendly but some are, and the prices are affordable and the food tasty.

You’ll be happy you came!“

“good soup, portion and taste“

“I’m Thai and my family was in the restaurant business so I know Thai food. Our group of over 10 people dined here today. Food was great. It was a team event so we requested a prix fixe menu and budget control. The restaurant was very responsive and go above and beyond to help us with the arrangements. The menu options was good. We had some vegans in the group and vegan options were good too. Everyone in my team loved it. Thank you for a wonderful evening!“

“Another hole-in-the-wall, underrated but great tasting Northern China food restaurant in Bay area. Hidden away in an alley, minimal decor serving unpretentious noodle, soups, and Chinese pancakes and a lot more. If you're in the neighborhood, you need to give this place a try.?? *They serve most foods in takeout containers. Bypass this and focus on the food. I had to learn this ?“

“First time here and it won't be my last. This restaurant had great service with delicious, wonderfully presented Asian dishes. Vast selection of menu items. Beautiful upstairs and downstairs dining room. Great for small or large parties. Bar seating with an extensive collection of wines and some beer.
A little pricey, but that goes without saying if you're located in Menlo Park /Palo Alto Bay Area.
Honestly, the food and service is worth the price though.“

“Delicious food, great atmosphere, great service! I've tried the Premium Ox bone noodle soup, bibimbap, jjajangmyeon, kimbap, and tteokbokki, and all are absolutely delicious! In fact, the tteokbokki is some of the best I've tried. I live out of town, but I will go back here every time I visit here.“

“The Egg and Tomato Noodles offered a gratifying blend of sweet and tangy flavors, complemented by the tender texture of the noodles. The Braised Beef Noodles were equally impressive, while the Fried Pork Buns were delightfully crispy on the exterior and generously filled within, making each bite a delectable indulgence.“

“Superb Shanghainese cuisine with modern twist. For instance, chilled cucumber with chili oil. Tang Yuan in micro size. All very good, reasonable portions, and not salty or greasy. Went there for dinner on Wed and returned for lunch the next day!“

“Decent selection of meat, seafood and veggies. I prefer the traditional 'communal' hotpot where you are offered better quality meat. This place is good for a quick fix for me just to get a taste of hotpot. There is only a few condiments unlike the typical place where you have over a dozen to fix your own dipping sauce.
$15.99/lb can get pricing if you are a big eater.“

“Everything so tasty. Chicken karage and butakakuni tasked so good.“

“It was cold out, the wind was coming off the bay and it was a damp wind, the kind that goes all the way down to your bones and make you think of having pot roast or a hearty stew for lunch....But no....she wants a salad....a salad, I said! A damn salad! Take this exit, she pouts out...we'll go to MoBowl and get a salad, they're the best in the area! You'll like it she said.
So when it's cold out, and you have your heart set on pot roast, and she says...it's salad! It's gotta be MoBowl.
5 stars ☆☆☆☆☆“

“Friendly staff. Fast order.“

“I always get good food and great service. Take out or dine in .“

“Great food ! Wings are definitely meh if you’re expecting Korean fried chicken level wings. This is not a Korean fried chicken place. Also had a bibimbap bowl - highly recommend it. Problem is place is a bit pricey - if your a hearty eater like me expect to pay 40$+ (per person)“

“I ordered spicy teriyaki chicken bowl to go, and got regular one instead. I was very hungry so the food was good to me, but there was not much sauce on the chicken. The staff was polite! The wait for the food was quick, but they got my order wrong, which was saddening.
I didn't check it while I was there and got home before opening it, but what I ended up with was good. If I would have checked my order before leaving I'm sure it would have been resolved appropriately because the staff seemed very nice.
Just make sure you check what you ask for!“

“If you’re looking for a place with authentic Vietnamese cuisine, you’ve found it. The people here are kind and genuine. I have nothing but positive things to say about the culture they bring to this area. Do not miss out on an opportunity to eat here. Especially if you’re from out of town!

Kid-friendliness: They don’t mind kids. All types of families here.

Wheelchair accessibility: It’s all tables you can remove the chair from and put a wheelchair“

“Really family friendly place with high quality Korean noodles. Reminds me of Korea and oddly Southern California, where Korean food presence is strong. SO glad to be seeing more high quality foods in the Bay area, and in the Peninsula where there is an absolute paucity of selection. Service was only ok, but it was clear that they were understaffed during their opening months. Will be back!“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“These were delicious noodles. They were fr ah and chewy. Sauce was nice.“

“Great Hong Kong style breakfast, we enjoyed our breakfast choice of HK milk tea plus noodles plus mini sandwiches. The fried donut, the spicy noodles are very nicely done too. We recommend it to diners who would like to experience the Hong Kong style breakfast and ambience.“

“A pretty decent family owned Vietnamese restaurant. It’s been a while we saw traditional dripping coffee, so we really liked it. The taste was authentic.For the food, we ordered one Shrimp spring rolls, one Grilled pork ball spring rolls and one Pho Tai. Pho was decent, the broth was just okay. The other two dishes were good. But, I agreed the price was quite expensive compared to other Vietnamese restaurants I have tried.I think they kinda lack of staff because one lady took the job of waiter + cashier + preparing drinks, one uncle served food and cleaned up tables, and there seemed to be only one chef. Thus, it took a bit of time for food to be served. But, the lady was very nice. She chatted with us for a bit while serving our drinks and during checkout.

Kid-friendliness: Kid’s high chairs and plastic utensils“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“