50 Best Japanese Restaurants near Hawthorne

“After a long day of travel, coast to coast, we got in late and needed food on the way to our accommodations.

We all agreed on sushi, and San Sai was close to the main road.

The sushi was good, the floors not sticky, and there were people waiting for take out. All good things.

We would have preferred table service, not toting around trays of food and clearing our own table.

But again the sushi was good, only thing I did not like was the Thai salad.

We would visit again.“

“We really like the food at Yoshinoya and we bring it back to the office for lunch regularly. I especially like the Salmon and the Gyudon beef and the Udon noodles. We miss the Tokyo Fried Chicken and the Yuzu chili sauce that were specials for a while, and the cheese cake is surprisingly good for packaged cake.“

“Fantastic sushi for a great price, hence the queue! Luckily the line moves quickly. I would first go to the shelves to grab some rolls, then take a number for the fresh sashimi before jumping in line to pay.

Limited seating outside so also consider having a friend grab a table while you collect all your sushi bits 🐟“

“Definitely worth visiting. The signature ramen is so creamy, mochi noodles are great texture & wagyu mixed nigiri so so worth the price. Wagyu was so buttery & smoky. Uni & ikura are so sweet. So happy now that tummy is full. Will definitely be back to check out other dishes.“

“Our server Kevin was very nice and understanding towards our needs and questions. He was super nice and making us feel very at home and helped us decide what to eat. He even gave us his honest opinions on a lot of stuff which helped spend the best money on Chubby Cattle. I highly recommend coming here for the food, since all the meat was super good, cooked tenderly by the cooks if it comes pre cooked, the prices are good, and especially, coming here for our server Kevin.“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“I had Japanese breakfast w/ miso black cod, it was tasty.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“⚠️ 𝗙𝗶𝗻𝗮𝗹 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗪𝗮𝗿𝗻𝗶𝗻𝗴 𝗡𝗼𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: 𝗖𝗵𝗲𝗰𝗸 𝗧𝗵𝗲 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝗕𝗲𝗹𝗼𝘄“

“Home made tofu - fine not really anything to write home about, really does taste home made and healthy

Milk bread toast - again, fine but not a reorder

Daikon radish - a bit saucy but tasty

Nigiri - they were all good but on the smaller side both fish and rice (id rather order rolls)

Tori negi - pretty mid
Tsukne - great!
Mushrooms - bueno
Saba - fine

Mochi - shrimp shiso mushroom thing was great, forget mochi

Market shrimp tempura - pretty tasty, well cooked

Cocktails - looks great, tastes great if you order correct

Service - servers weren’t very attentive and had to flag down the staff multiple times. Also food came out in inconsistent cadence and was a bit slow too. It was also quite warm till they turned the ac on and the sun was very bright that shot through the sun shade.

For the price this is non-repeater as there’s better options out there surely.“

“A friendly waitresses,waiters .“

“Bento boxes are of great quality here. The attention to detail of this curated meal definitely lets your eyes feast first. All the little sides taste amazing, especially the candied sweet potatoes. The vegetables alternate between sweet and salty to balance out the meal. The Scottish salmon and mackerel are cooked to perfection. The little yolk in the rice also adds a nice touch to mix in and eat.“

“Very tasty sushi spot with great service! The Uzumaki Plus is lovely and has many delicious pieces of nigiri. Every piece melts like butter in your mouth and they all have distinct flavors. The service is also delightful and very efficient! Definitely recommend!“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“I got the oyakodon set and it was such an elaborate meal, I felt like a queen. The oyakodon was so comforting and I really enjoy the fresh fish and tofu/beef sides!! I was also in a rush but the servers were kind enough to get me in and out in a jiffy :) Will be back!!“

“Delicious food. Fast service. Get here early to avoid a long line.“

“This was easily some of the best sushi I've ever had in the U.S. Everything tasted incredibly fresh, high quality, and full of amazing flavor. Yes, it was on the pricier side, but honestly, every penny felt justified. It's rare for a meal to leave such a strong impression, but this one truly stood out. From the first bite to the last, it was an unforgettable experience that I would happily pay for again.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“The food was absolutely delicious! We came here for lunch straight from LAX, and we were lucky enough to find paid street parking right in front of the restaurant.

We were also dining with a baby and a stroller, and the staff was incredibly accommodating and welcoming, making us feel comfortable from the moment we arrived.

Our server gave us excellent recommendations, and every dish was outstanding. The hand rolls were incredibly fresh, the skewers were packed with flavor, and everything we ordered was delicious. Highly recommend this spot if you’re looking for amazing food and exceptional service!“

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.“

“Wow! I’ve been enjoying Japanese food for years, but this place really got me to sit up. Simple ordinary dishes like udon noodles or a hand California roll were unusually good. Meanwhile, the lamb chop skewer, and the nacho poke combo were unusual, and also scrumptious.“

“I recently had the chance to dine at Sama Handroll in the Arts District, and it exceeded my expectations. The quality and freshness of the fish were outstanding, and every hand roll was prepared with great attention to detail. The menu offers a creative mix of traditional Japanese flavors and unique dishes that set it apart from other sushi spots.
The staff was friendly, knowledgeable, and made the entire experience enjoyable from start to finish. The atmosphere is modern, welcoming, and perfect for either a casual dinner or a night out with friends.
A few standout items were the hand rolls, grilled dishes, and the excellent presentation throughout the meal. It's clear that a lot of care goes into both the food and the guest experience.
I highly recommend to anyone looking for high-quality sushi and hand rolls in Los Angeles. I'll definitely be back.“

“This place is SOOO GOOD!! My friend and I got the spicy tuna and California rolls to split. They come with 12 pieces each and theyre such a good size. We also got the spam musubi and its DELICIOUS! So flavorful and the staff were very very lovely. I recommend ordering before you get there, so the staff have enough time to put love and care into your meal!!! :] I highly recommend this place!!! 😋“

“I came in for lunch to grab a quick snack and get some editing done on my phone. I just ordered a sake cocktail that they made delicious! And i also ordered the chicken meatball skewer, which came paired with egg to dip and I loved that sweet with salty combination so much! I would say I couldnt really get any work done on my phone as I don’t believe its a work friendly place although the tables are great to do so. They dont have outlets anywhere near the tables so if you need to charge your laptop or phone here is impossible to do unless behind the bar.
I just ready a book for a bit and enjoyed my cocktail and snack. I do think the atmosphere is more of a come in with friends and share a meal and gossip a bit. Or for dinner I think its also a great spot. I loved what i tried although it wasnt much. I would come again with a friend to have some cocktails and some snacks as the food and drinks were really delicious!“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“grest good service and atmosphere. loved it! will definitely be back soon.“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“This place oozes character and craft. An excellent assortment of dishes all with unique elements to surprise you. The sashimi specials we tried were all unique and delicious. Feel free to go with staff recommendations, you won't be disappointed. A laid back atmosphere with excellent punk decor, superb service, and food I'm still thinking about.“

“If there was an option to give 100 stars I would give this place all of them. Food 10/10 buffalo wings , miso soup, crispy tofu miso soup, avocado crisp rice, yam yam sushi.. all so good, great ambience and our waiter and waitress so kind and helpful . Thank you“

“Excelent food ! Great place !“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“

“This is our absolute go to for sushi, and we love their happy hour. Mon-Sun 3-7, Mon-Thur 9p - close. $1.99 sake! So many rolls to choose from. Full bar. The staff is incredible! 1 big TV above the bar, usually has the most popular game of the night on.“

“my friend and I stopped at this cute lil sushi spot because we wanted a more intimate vibe than a full on restaurant. it was quaint and cozy and the sushi was absolutely AMAZING!!! Vivian and her husband were the absolute sweetest couple that treated us like long time friends. we had fantastic conversation and it is clear that they both are extremely passionate about what they do. i’m so grateful we visited during our time in LA. we will SO be back !!!! 😊😊“

“Ramen is so good I cried.“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“It was very nice. Loved the hellos and thank you for coming. I can’t wait to come back next time I visit the area.“

“Tench is a gem of a restaurant. The shabu shabu experience is a unique culinary experience and Tensho does it right. The dishes that are part of the meal are delectable and always different. It is always a special night at Tensho. There is no place quite like it in LA - it is very special. An evening in Japan!“

“Wha an experience we just had at Eigikutei. Its like you forget you are in LA and get transported to a lowkey suburb of tokyo where you are served good warm food and cold drinks. Especially Hiromi who was the nicest bartender we have ever met!! This place is a must for its excellent ambiance and fantastic selection of authentic Japanese food. Will definitely visit again!“

“A play on the Japanese Izakaya bar and Ramen Bar, Great Food all freshly prepared the same day at time of order, serving Lunch and reopening for dinner menu, full Sake selection and Wine Beer Mixed Drink selections, Freshly made by hand Buckwheat Soba noodles, an all around great Dinning Experience.“

“This was my second time at Shunji and since it was so consistent, I thought I should give it a shout out. You may miss it if you aren’t paying attention, nestled behind a non-discrete door on Ocean Park Boulevard in Santa Monica, Shunji Japanese Cuisine is a Michelin-starred gem that redefines the art of sushi dining. Chef Shunji Nakao is a legend and this intimate restaurant offers an omakase experience that is as unforgettable as it is refined.

The heart of Shunji’s allure lies in its sushi, which showcases decades of expertise as one of Los Angeles’ sushi pioneers. Each piece of nigiri is a testament to his meticulous attention to detail, with fish sourced primarily from Japan to ensure unparalleled freshness. Shunji’s (somewhat new Santa Monica location) is a departure from its former chili bowl-shaped home on Pico Boulevard, embraces a minimalist aesthetic that keeps the focus on the food and quaint experience. The space is divided into two small rooms, each with a blonde wood counter that seats just seven, creating an atmosphere of exclusivity and intimacy. Soft jazz hums in the background, and a wall of orchids adds a touch of elegance, celebrating the restaurant’s decade-long legacy. The service is impeccable, with staff (one Shunji’s wife) moving gracefully to anticipate every need, from refilling sake glasses to presenting dishes on stunning ceramic plates.

Shunji is more than a restaurant; it’s a destination The sushi is exceptional, the ambiance serene, and the overall experience a masterclass in hospitality.“

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Kotohira Japanese Restaurant in Gardena is well-known for its incredible udon and hearty combination sets that pair a steaming bowl of noodles with a delicious donburi (rice bowl). It is located in a vibrant plaza alongside popular dessert spots like Honeymee, It's Boba Time, and Northern Cafe. Because the parking lot is massive and spacious, it draws a steady crowd but remains incredibly convenient to visit. 🚗🍜

This was my second visit here, and I went with the Mini Katsudon Set. The menu describes it perfectly: crispy pork cutlet, eggs, and onions simmered in a semi-sweet sauce over rice, paired with a bowl of hot tanuki udon. The udon noodles are perfectly chewy and the broth is exceptionally clean and flavorful. The overall food quality is top-notch, and the portions are incredibly generous and filling.

The rest of the table loved their meals as well. My wife ordered the Nabeyaki Udon with an Ume Onigiri, and their nabeyaki udon is absolutely delicious—packed with flavor and served piping hot. My brother-in-law tried the Unagi Don Set, which was also fantastic. For an appetizer, we shared the Garlic Shrimp, which featured large, juicy shrimp tossed in a rich, deeply aromatic garlic sauce. It was an excellent way to start the meal! 🍤✨

The ambiance inside feels just like a cozy, authentic local restaurant in Japan. It is the perfect spot for a casual lunch or dinner with a small group of 3 to 4 people. While the layout might make it difficult to host massive parties, they have about ten comfortable 4-person booths available. If you are looking for authentic, comforting Japanese cuisine in the South Bay, this place is highly recommended! ⭐⭐⭐⭐⭐“

“Ugly Roll is freakin fire. Don't tell anybody! It's a small place. Ice cold dollar beer, ice cream mochi, huge salmon plate, tempura and fried shrimp Roll, all incredible beyond the rest and for a reasonable price. Our new go-to place.“

“My favorite sushi place in LA!! Such a hidden gem. Been coming here for 3.5 years, and it’s still my favorite sushi spot I’ve been to in LA. Perfect balance of price and quality. The food is super fresh and the price and service is really good. I take all my out of town guests here. Sometimes it’s a bit of wait, so factor that in beforehand. An absolute must to try!!!“

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“A hidden gem! Very fresh and tasty“

“Great spot to grab a quick bite. Karaage chicken was super juicy and had the perfect breading to chicken ratio. Our server was super nice and brought out water for our dog totally unprompted. Only thing in this place needs beer! It’s weird having fried chicken without beer.“

“Absolutely TOP NOTCH homemade gyoza. The fillings were so succulent and well-seasoned, and the skin was lusciously thin and crisp.

We got the pork (so sweet and delicate, packed with chives and onions), and shrimp (literally chunks of it in the mix, none of that paste-like texture you get from lower-quality stuff). The $9 happy hour deal was a bonus.

The staff are also very polite and sweet. The store layout is simple but clean and well-appointed. Couldn’t recommend this place more!“

“The best Japanese curry in LA, and we have tried a lot of places, believe me!!! Has options for vegetarians and vegans too! The miso soup comes with a lot of the meals and it's so good too. The staff know us now and they are all lovely! It's pretty small inside so probably not the best for a super big group but great for a more intimate night out and of course take out as well!“