Customers` Favorites
Customers` Favorites
“La comida súper buena el servicio muy bueno no me canso de venir es como estar en Tailandia sin viajar muchas horas muy recomendable !!“
Customers` Favorites
“Most things here are not vegan/ vegetarian but the you po noodles are one of the best things on the menu and completely vegan. The cold vegetable appetizers are also vegan, as is the jelly. Also, everything I mentioned is nut free! Updated from previous review on 2026-01-21“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“Very delicious! My daughter fell in love with Katsu Sando ❤“
Customers` Favorites
“The food is great! I think when we got there a group of people walked in so it was a little slow for service. Parking was pretty easy and the atmosphere is just simple nothing fancy but the food is amazing I highly recommend and would go back!“
Customers` Favorites
“very tasty chicken. great customer service. highly recommend. prices good as well.“
Customers` Favorites
“That was special... went here with my son for lunch and it was a great overall experience. Love the modern decor and the staff is super friendly and helpful... we had the combo aperizer with beef and two different kinds of pickles. The fried mushroom with peppercorn powder was right up my ally but my son wasn't a fan, too dry and mushroomy. The daicon pickle was the best I've ever had. My son had the dandan noodles which were a delicious flavor bomb and I had the pork dumplings that came in a spicy red sauce. So good I'm already looking forward to coming back for more...“
Customers` Favorites
“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.“
Customers` Favorites
“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“
Customers` Favorites
“Totally worth the 70 minute drive. Delicious food and great Taiwanese hospitality. Friendly, attentive staff and wonderful atmosphere. Minced Pork (Lu-Rou) Rice, fully loaded delicious stewed pork with egg. Meats are juicy and tender, kinda on the sweet side. Clamshell bun (Gua Bao) comes with tender thick cut pork, a bit on the salty side, but very well cooked. Fatty but not greasy. Thousand layer pancake with egg and basil was crispy and flaky. The basil flavor is a wonderful addition. Scallion bread sandwich was what we expected. Same tender thick cut pork, very happy to eat this. Next time I will probably get the beef, too much pork belly today Wonton soup is very classic, if you like shrimp wontons, you have to try this. We ended the meal with Hakka mochi and Oolong tea, the mochi tasted just like the ones in Taiwan. The tea was fragrant and is just the perfect compliment to the mochi. Overall an amazing meal with warm and friendly people, highly recommend!“
Customers` Favorites
“The atmosphere and service are excellent! Unfortunately the food was just okay. Lacking flavor, I got the spicy quartz and my girlfriend got the standard quartz.
The chicken in the ramen itself was pretty tasteful. Had a hint of sweetness.
The chicken karage was excellent.
Overall it was okay. We'll continue to try the other ramen places on the same street.
Total for 2 ramen and 1 karage was $44. Not too bad.“
Customers` Favorites
“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“
Customers` Favorites
“Best beef noodles in town. Yeah, you may feel the noodles are spicy through pics but they are really not that hot. Their beef is tender and flavorful. This not quite a popular beef noodle place in SGV, but if you are looking for a delicious one, this is your spot. Parking in the back.“
Customers` Favorites
“It is super delicious Chinese food. the owner, they are all traditional Chinese. The food is great.
I continuously come in three days. All the different foods. They are really great. And my kids love it.
We finish all the food. “
Customers` Favorites
“Delicious food. Fast service. Get here early to avoid a long line.“
Customers` Favorites
“If you like Mama Lu's or P P pop, this is another similar restaurant with the same type of comfort foods that you'll also like as well. And like the other two spots, this place can get packed fast for both dinner and lunch. They have great portions (peep the giant cup of lemon iced tea) and the beef noodles and XLBs are the go-to's. Stir fried udon is one of my faves. Parking can be difficult though!“
“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.
I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.
The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“
Customers` Favorites
“Had a quick lunch with a friend who lives nearby. I’d heard their jjamppong was really good, so I had to try it and honestly, it’s the best I’ve had in Los Angeles! I’ve tried a lot of places, but this one wins. I also ordered the small tangsuyuk, which was perfect for two people to share. I love that they offer a smaller size since Koreans usually enjoy jjamppong or jajangmyeon with tangsuyuk on the side. Everything was delicious. Definitely a great experience!“
Customers` Favorites
“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“
Customers` Favorites
“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“
Customers` Favorites
“I stopped by to try them out, since I've always passed by here. I had the beef noodle soup, which came out quickly as I got there as they opened. The bowls are like giant copper ladles, which is neat, but I found myself accidentally touching the hot edges as I grabbed the noodles. The food itself tasted pretty good, the radish gave it an interesting sour flavor and the beef has nice flavor, tho I wish it was a little bit more tender. Overall, not bad, might come back again to try out one of their rice bowls“
Customers` Favorites
“best Thai food I've ever had and I have lived in Thailand“
Customers` Favorites
“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!
Thank you to Mija, our server, for an amazing experience!“
Customers` Favorites
“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.
My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.
Speciality fried pork was great and had that authentic north west vinegar sauce and taste.
There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.
If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“
Customers` Favorites
“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“
Customers` Favorites
“Incredible food, incredible vibes. The food was just so special. The tea leaf salad has such a unique and perfectly balanced flavor profile, and the shan noodles were delicious. The owner is so incredibly kind, funny, friendly, and informative. These are the kind of restaurants that make the world a beautiful and vibrant place.“
Customers` Favorites
“Sooooo good!!! I had my reservations as I love Thai food and it’s hard to find Thai food as good as what you have in Thailand, but this place is it!! I don’t know where to start because everything was so good!! We had the pork jerky, prad ka prow with chicken & egg, phat see ew flat noodle, fried tofu, and the noodle soup- with egg noodle. The broth was delicious, the flavors very layered without being overwhelming, the ambience is very welcoming. As a family, we definitely would come back again. Next time, I’ll try the curry ❤️😌“
“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“
Customers` Favorites
“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“
Customers` Favorites
“Good food and fast service.“
Customers` Favorites
“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“
Customers` Favorites
“One of the best ramens in LA! I love their shoyu and jyosui ramen. It’s light and refreshing, yet full of depth, and I just can’t stop eating. The noodles are medium-thick, pleasantly chewy, and absolutely delicious. Karaage and gyoza are also really good. The price is also really affordable! I highly recommend this place!“
Customers` Favorites
“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“
Customers` Favorites
“Staff friendly and awesome Thai foods“
Customers` Favorites
“This is a newly opened restaurant, so the environment inside the store is very clean and the furniture looks new. There are not too many choices on the menu. The Hainanese Chicken Rice is very tasty, but the chicken is slightly less umami. The Bamboo Shoots and Chicken Soup Noodles have a sweet soup base, which is worth a try.“
Customers` Favorites
“I'm honor to be eating here. As a Mexican American woman, I have always loved eating culture food outside of my domain. This Noodle business shows dedication and are persistent to make your meal pleasant and delicious. Recommend people coming here.“
Customers` Favorites
“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“
Customers` Favorites
“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“
Customers` Favorites
“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“
Customers` Favorites
“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner“
Customers` Favorites
“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“
Customers` Favorites
“Very good food . Clean establishment. Great customer service and reasonable prices.“
Customers` Favorites
“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy
Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.
We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.
We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.
Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“
Customers` Favorites
“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“
Customers` Favorites
“Best Pho place around. You know a place is going to hit when they have large sauce bottles
On the table . As soon as we stepped in we were greeted , which I appreciate considering many places leave u standing there awkwardly. The music level was on point , low enough to talk loud enough to appreciate. The staff is very kind , they give off family vibes . Food came out quickly and hot . We’ve been here several times so this review is long overdue . The pics I took before we left . Next time I’ll do a before and after not just an after ….. Two enthusiastic thumbs up 👍👍👍👍👍“
Customers` Favorites
“We had Shrimp Scampi and Steak Pesto Cavatappi...I was snacking so I just got potstickers. Everything was very hot and flavorful. Our counter girl was very nice and helpfully accommodating. Even my iced tea was extra refreshing and satisfying. Huge entrée portions and quaint little outside patio for dining. Great place bring your appetite.“
Customers` Favorites
“Great food like the staffs“
Customers` Favorites
“very good noddles .and service very respectfully.“
Customers` Favorites
“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“
Customers` Favorites
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“Even through storms does NT Noodles provide their delicious variety of dishes and noodles to us, where their passion can be tasted in their food, and their care in each dish set down by the cooks themselves. Their easygoing attitudes, clean and green atmosphere, and location provides a good stop for food during shopping!“