50 Best Vietnamese Restaurants near Mill Valley

“Great food, clean place and friendly staff. Vermicelli/salad with spicy pork belly was delicious. Portions are decent. (I couldn't even eat shrimp rolls, had to take it for later).
Would definitely get back again if I'm in the area. ❤️“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Saigon BBQ Noodle House is one of my favorite go-tos for Vietnamese in San Francisco. The pho has a rich, aromatic broth that hits the spot every time, and their garlic noodles are garlicky without being overwhelming. Portions are large ‒ you’ll definitely leave full. The banh mi has a soft chewy bread that complements all the fillings perfectly, and even the simpler dishes show freshness in the ingredients.
Service is warm and unpretentious — staff make you feel welcome immediately. The space is casual, which makes it nice for relaxed meals, but it can get busy and a little loud at peak times. Overall price is reasonable for the quality. Highly recommend if you want authentic Vietnamese without frills.“

“I love this place so much. It’s quickly become a neighborhood staple and my favorite Vietnamese in the city (I used to live near Turtle Tower in Little Saigon so my bar is high)! Things I love -

- The classic beef pho broth is flavorful, savory - not overly sweet or spiced, and not watered down. It’s just perfect. They don’t skimp on portions for meat or noodles.
- You can sub fresh rice noodles for classic pho noodles, which I personally love. Less chewy but soft and comforting.
- they have greater variety than typical of a pho spot. You can get classic beef pho but they also have Bun Rieu (a tomato and shrimp/crab paste noodle soup that’s delish).
- everything’s incredibly fresh. Not a wilty herb in sight.
- finally, they service!! They are insanely kind. The owners are warm and friendly. My three year old daughter was sad that I ate her noodles 😅 and the owner packed her extra to go.

This will be our go-to spot for years to come.“

“Top food, top service, simple atmosphere. Definitely a pleasant surprise for me. The food is worth the money. Ask about the portions, before you order. Two dishes could be enough for four people. Very recommendable.

Vegetarian options: Big portions

Kid-friendliness: Child friendly

Wheelchair accessibility: Possible“

“Ordered Crunch Combo and Lemongrass beef sandwiches. Cut them in half and shared half a sandwich each with a friend at Marina Green.

Crunch has a thin veneer of delicious pate on the bottom bread. Bread was crispy on top and soft throughout which was easy to chew. Sometimes Banh mi bread makes my jaw ache from excessive chewing. The bread they use is fantastic.

The only gripe is that there was a mouthful of gristle in my lemongrass beef, but otherwise, the sandwiches were delicious and composed well.

I’ll definitely come back. Forget the others. So far, it’s my favorite/the best Banh mi I’ve tried in San Francisco.“

“Delicious, authentic Vietnamese restaurant in the heart of downtown San Rafael. I just had the very best bowl of pho ever! The broth tastes amazing - I suspect that their pho broth is homemade. Golden Era looks unassuming from the outside, and I have been reluctant to try it, but this is now my absolute favorite Vietnamese restaurant in Marin. I had the chicken wings and beef rib pho. The chicken wings were generously sized, crispy and fully cooked, yet juicy and tender. I realize I've become accustomed to freezer burnt undersized wings at other local Vietnamese restaurants. The beef rib pho had a huge tender, cooked to perfection rib, AND several large pieces of incredibly tender sliced beef (prime rib? so good!). I'm blown away by the broth! Every other Vietnamese restaurant I've ever been to has the same powdered, tastes like gym socks buillion broth. Okay, maybe Slanted Door and Golden Era 1 have housemade broth.

This is the tasty, high quality comfort Asian/Asian fusion food you've been looking for. And at such good prices! The menu is on the small side, but I think that's a good thing, so they can focus on their delicious dishes. Family run, these folks try super hard to make delicious food for their customers.“

“The owners were really nice to us. We were looking for vegan options and their menu were vegan friendly. They were also incredibly accommodating and reassured us of the contents of the vegan dish we ordered, detailing the ingredients used. Highly recommend.“

“Absolutely. Delicious 😋l😎“

“So good 👍🏾 so fresh easy to order !“

“Food very tasty n freshly made quick service friendly staff“

“Very authentic and reasonably priced. Tasty too!“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“I am amazed there are not more reviews. This place is fantastic and consistently has long lunch lines. I usually have the Bun Thit Nuong (Pork Shoulder Noodle Bowl). The service is friendly and they do their best to keep things moving despite the lines. It is worth the wait. Very delicious, fresh and consistently excellent. Highly recommend!“

“On a really cold day in SF, this was absolutely what I needed to have in my stomach. I was so hungry and did not really want to walk too far or Uber anywhere so I was lucky enough to stumble upon this place. Even though it’s a bit cramped and looks a little run down, it was very cozy to sit in and get away from the cold.

I ordered my soup and it was ready in less than ten minutes. I ordered a small and let me just say it looked more like a large. I can’t even imagine what the large looks like. My soup was incredibly filling and left me feeling more than satisfied. It had the perfect amount of noodles and meat. I enjoyed every spoonful of it!“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“One of the few true good Banh Mi places left that haven't gone bougie. Great BBQ pork, extremely reasonable prices, and the Vietnamese coffee is sweet but also still has a strong coffee taste to it which I prefer. Even though I appreciate getting in and out quickly, this place deserves lines out the door all day

Parking: There's free parking but it's really tight“

“Very quick and delicious! Got a teriyaki tofu bowl which was YUM. If you are vegetarian make sure to ask for soy sauce as a replacement instead of fish sauce. Highly recommend! Note: has peanuts in it in case anyone is allergic. But looked like it was just a topping so could ask for it without“

“They have the best food. Anything you order will amaze your tastebuds. We get 5 ⭐️⭐️⭐️⭐️ ⭐️ service every time. Course it helps we go every weekend!!“

“We were craving for some pho as a hangover cure and found this place! We were seated quickly when we arrived, and the room was already full!

I ordered their imperial rolls, and the large #1 House special beef soup noodle, which comes with sliced lean beef, brisket, beef tendon, beef tripe, beef balls, and a side plate of bean sprouts, basil, jalopieno, and lemon.

The imperial rolls were just alright; they didn't have enough flavor, lacking the distinct white pepper taste. I would try their shrimp spring rolls next time!

The combination pho tasted delicious, the broth was fragrant, the noodles were cooked to the right texture, and it came loaded with meats.

The staff was attentive, the food came out quickly, and they served hot tea! On top of that, the prices were really reasonable. Highly recommended!“

“The banh mi are delicious and the lady who runs this place is super nice. I always get the tofu banh mi, it can be made vegan with no mayo. This is a regular lunch staple on a nice day and then we eat in the panhandle. There are no frills counters if you want to eat in.“

“Colder rainy weather has activated my soup craving. I recently stumbled upon this Vietnamese restaurant, and it’s going to be my new ‘go to’ for pho. Pretty sure this was the best pho I’ve ever had. The broth is deep and flavorful and they don’t skimp on the meat portions

The real surprise was their magical made in-house chili oil. The service was friendly and quick, and the atmosphere was warm and inviting. Nice low key setting when you’re looking to avoid crowds or ‘it’ places. If you’re a pho enthusiast (or just looking for a great meal), you have to check this place out.“

“Extremely surprised by amazing service. The food came out quickly. Vermicelli without broth was amazing. The spring rolls were a piece of art and tasted fresh, the peanut sauce was great, the manager suggested adding some spicy sauce which was great. The Pho version (or vermicelli with broth) they make was ok. We are used to more traditional versions but probably we should have picked the raw meat one to truly compare. The atmosphere was ok. Frequent visits from the delivery drivers are distracting, keeps the door constantly open and kills the vibe - a little rearrangement can solve it“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“Before today I was certain that there were no good Vietnamese restaurants in Marin. Then I tried Pho. What a find.

Very simple basic menu, but everything was perfect. Flavorful, fresh, generously sized, good service. Everything was right. We are talking San Francisco - San Jose level of excellence for Vietnamese food. I used to think you had to go to the City to find great Vietnamese food, But now we have it local here in San Rafael. The other Vietnamese restaurants around town can't even compare. This restaurant is now on my short list. Coming back. Five star.“

“Wow, the food blew me away, it was incredible! I normally only come here for boba, but I decided to order food for the first time. My partner and I both got different rice bowls. We both looked at each other in complete surprise of how absolutely, mouth watering delicious the food was. So unexpected. I would definitely recommend this place. If you’re a boba lover, their taro boba is really divine. The other flavors are good too!

Dietary restrictions: They have dairy free options for boba. They also have vegan and vegetarian options as well as gluten free.

Kid-friendliness: Lots of good kid friendly options like bowls and banh mi sandwiches.“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“Unique foods with great taste. The quality in overall is high“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“I went in because I seen 5 star reviews and it did not disappoint. Owner was nice, welcoming and friendly. Very fast service and best of all the banh mi’s were so good. Fresh, soft and perfectly crisp bread, very flavorful and such a homemade feel. Would definitely recommend and come back myself to try other items!“

“We did a private San Francisco tour as a family and parked a bit outside in the North on a street, due to the parking situation, before visiting the Golden Gate bridge
This was one of the closest restaurants to visit and some of us haven't eaten Vietnamese before, so we wanted to try it.

From outside the restaurant looks a bit shabby and not well maintained. But inside we immediately felt welcome.
The service is great and super friendly.
The meals were served very fast and everything was super tasty.
You get cups of water on the house but I really recommend getting a Thai Mate tea too, if you like that kind of stuff.

For four people and one appetizer we ended up at ~110$ (before tip), which is definitely a fair price.

We were positively surprised in general and I really recommend trying this one out!“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“We stumbled upon Kevin & Chris’s Noodle House while exploring San Francisco’s Sunset district and decided to dive in for some comforting Vietnamese fare no reservations needed, and we were seated quickly in the casual dining room (put your name and party size on a sheet and they call your name). We ordered the medium pho along with shrimp appetizers and spring rolls, all of which impressed with their freshness, making it a solid spot for noodle lovers craving authentic flavors in the city.

ATMOSPHERE:
This no-frills Vietnamese eatery channels a bustling, community vibe think basic decor with tightly packed tables seating about 40-50, fluorescent lighting, and that constant hum of quick-turnaround diners enjoying steaming bowls. The aroma of simmering broths fills the air, drawing locals and visitors alike in a perpetually lively space that’s efficient and unpretentious perfect for a casual meal in the Sunset, though it can feel crowded during peaks.

MENU:
The menu highlights Vietnamese staples like pho in various sizes and proteins, rice plates, vermicelli bowls, and appetizers including spring rolls, shrimp cakes, and grilled meats. Broths are flavorful and balanced, with options for customization no fancy twists, but affordable and generous portions that keep it straightforward for noodle enthusiasts.

FOOD:
Pho (Medium)
The medium pho arrived piping hot with a rich, aromatic broth that’s not too fatty or salty, loaded with tender noodles, fresh herbs, and your choice of meats it was comforting and flavorful, easily one of the better bowls we’ve had in SF, perfect for slurping on a cool day.

Shrimp Appetizers and Spring Rolls
Both the shrimp appetizers (crispy shrimp cakes) and spring rolls were crisp and freshly fried, with a golden exterior that gave way to juicy fillings, accompanied by a nice sweet and sour sauce that added a tangy kick without overpowering. They were addictive starters, great for sharing and setting the tone for the meal highly recommended for their texture and freshness.

SERVICE:
Service was prompt and efficient our order came out ridiculously fast (within minutes), with friendly staff smiling and handling the busy room like pros, making us feel welcome despite the quick pace.

TIPS:
No reservations, so go during off-hours to snag a table without wait, as it packs up quickly. Parking on Irving Street is street-only and competitive, so consider public transit like the N-Judah Muni line. Prices are reasonable (under $20 for a full meal), but portions are hearty watch for add-ons to customize. Pair your pho with a lychee shake for a sweet finish!

OVERALL:
Was it worth the visit? Absolutely. Kevin & Chris’s Noodle House serves up crave-worthy Vietnamese comforts like fresh pho and crispy appetizers in a lively SF setting that’s all about quick, delicious satisfaction. We’ll be back for more bowls next time we’re in the Sunset.“

“we are from San Diego and found this place on yelp. The name itself peaked my interest. must say, sandwiches, spring rolls, Thai tea and Vietnamese coffee were to die for. will come back soon.“

“It was a great experience. I like the atmosphere, food, and drinks. The waiter was very nice and helpful. They made the food exactly how I asked for it the first time. Fairly priced. I recommend the beef vermicelli with egg rolls. The durian shake was delicious and it's hard to find it at other places. 5 stars.“

“Love Banh mi Zon with a passion! Back when I used to frequent at the Banh Mi Zon food truck it was my favorite bbq pork banh mi and that's never changed. Fresh crisp vegetables, good ingredient balance, good quality melt-in-your-mouth bbq pork- which isn't always easy to find on a banh mi. Highly recommend this place for your banh mi craving.“

“Great grilled pork banh mi!
Got take out grilled pork banh mi to go and enjoyed it outside in the Valencia Live night market. Fresh crispy and soft roll, good amount of grill porked, no excessive amount of Mayo to cover the lack of protein. Generous amount of fresh pickled carrots, cucumber slices, cilantro, and a coupe of slices of jalapeño. Yum… really great balance. Service with a smile also with the cashier and the gentleman that guided me to the cashier for my order is nice too. Will come again when I have a chance. Thanks to Valencia Live, got me out here and I stumbled upon this restaurant.“

“Excellent dishes😋😋😋big portion that we have enough for our dinner as well👍👍👍“

“#3 - Banh Cuon Thit Nuong (warm rice rolls with grilled lemongrass pork and mint), a true crowd pleaser; fried shallots topping an added savory plus.

#29 - Bun Bo Hue (spicy beef noodle soup), built off a solid pho broth, but could have benefitted from more lemongrass, citrus, sweet.

On a recent morning visit, #21 - Pho Dac Biet (standard combination beef pho) unfortunately came lukewarm with over-cooked noodles.

Overall, solid Vietnamese in the TL worth a visit; I’m hoping the disappointing experience with morning pho was only a fluke and not the standard.“

“Cơm sườn and bánh tằm pleased this Vietnamese Southwesterner’s palate

Best cơm sườn (BBQ porkchop rice) I tried in this zipcode, and the only place that offers bánh tằm (cold rice noodles with coconut sauce) in the whole city AFAIK. Cơm sườn was truly cơm sườn, with two substantial nicely charred porkchops. The fish sauce was the thin, light, tangy one popular in the Southwest and not the thick, sweet, reduced kind often served in Saigon. Iykyk, I like both. Bánh tằm was surprisingly similar to what you can order in Vietnam. The sauce, despite being made from canned coconut cream, was still well balanced and tasty. They also the only place that has bi (shredded pork skin).
Oh there’s soda sữa hột gà (egg soda) a true Southern experience going extinct in its birthplace.

Didn’t care for their hủ tíu (pork and seafood noodle soup), though.“

“great sandwich. the best in the city“

“Friendly staff and good food“

“Great little area, food is super good, soup base needed nothing. I was gonna add in the sirracha, but I tasted the soup. Mind Blown. Perfect as is .There are huge portions, and I couldn't finish it all. Maybe because I drank all the soup.Would like to see paintings or even hear a TV in the background, the sound of the overhead lights humming is kinda wierd.“

“This was one of the best bowls of pho I’ve ever had. I’m new to Hanoi-style pho—everything I’ve had up until now has been Saigon-style—but even as a newcomer to this style, it was clear this bowl was exceptionally well-made.

The broth was outstanding: clear, light, deeply flavorful, and remarkably clean. Unlike most pho places where a thin film of oil floats on top, this broth had no visible grease—something only achievable through real care and technique. Whether they meticulously skimmed it or chilled and defatted it before reheating, the result was a broth that felt refined and deliberate. You could taste the time and attention that went into it.

The meat was equally impressive—tender, juicy, and full of flavor. At many pho spots, rare steak can arrive overcooked or tough, but here, it was perfectly cooked and richly satisfying. The portion size was generous, too.

If I had to offer small criticisms: I personally prefer my noodles a bit more al dente, and I found the tendon slightly inconsistent—some pieces were beautifully soft, while others were a little too firm for my taste. That may just be part of the style, though, and not a flaw.

I also ordered the crab spring rolls, which were excellent. Freshly fried to order, the exterior was crisp, craggy, and delicate, while the filling was juicy and vibrant with fresh vegetables. Easily among the best I’ve had.

I happened to be staying nearby when I visited, but even after I move, this will absolutely be a destination restaurant for me. Highly recommended.“

“Really quiet
Came in to get take out and the customer service was amazing. Really knowledgeable about the menu and was great with my nut allergy. I ordered a Pho brisket and the broth was delicious l, no need to add any condiments“

“Great food and atmosphere. prompt friendly service.“