Noodles near Monrovia, CA

“We ordered the cucumber salad 🥒 and garlic string beans🫛 for starters. We each and ordered custom stir fry noodles 🍜. Everybody enjoyed them. I just felt like mine was a little too sweet over savory. Service was okay. Atmosphere is always nice. You get to see the open kitchen. Kind of like a show 👏“

“I would recommend the Bihun goreng, the sotomie Jakarta, and the kwetiau goreng“

“Great Pork Dumplings also really like the Beef & Cheese“

“Y’all better stop playing. Run don’t walk! Lin out here bout to have every other Chinese restaurant you have ever been to just give up. Lol! I’m talkin bout they shutting doors and hanging up they aprons! Lins is the ONLY Chinese restaurant you will need for the rest of your life! Impeccable! Look, I don’t even know what I ordered… beef noodle something… I asked for help and the woman taking my order suggested it. The atmosphere was lovely. They had the fam in there, everybody eating at the end of the night. I came in close to closing around 9:15p. Everybody was friendly and the food came out in no time. Plus the prices are great. If I could give more stars I would! THE BEST!!!!! Xiexie Lin! Got me out here leaving comments in AAVE! Lol! This food is so delicious I had to do it justice in a way only AAVE can. I will be going back!“

“Most things here are not vegan/ vegetarian but the you po noodles are one of the best things on the menu and completely vegan. The cold vegetable appetizers are also vegan, as is the jelly. Also, everything I mentioned is nut free! Updated from previous review on 2026-01-21“

“Best beef noodles in town. Yeah, you may feel the noodles are spicy through pics but they are really not that hot. Their beef is tender and flavorful. This not quite a popular beef noodle place in SGV, but if you are looking for a delicious one, this is your spot. Parking in the back.“

“If you like Mama Lu's or P P pop, this is another similar restaurant with the same type of comfort foods that you'll also like as well. And like the other two spots, this place can get packed fast for both dinner and lunch. They have great portions (peep the giant cup of lemon iced tea) and the beef noodles and XLBs are the go-to's. Stir fried udon is one of my faves. Parking can be difficult though!“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“The best Burmese cuisine I have tried in the US of A! Fantastic food, lovely people and awesome service. Highly recommended. I had indian-burmese fusion samosas, Yangon street cafes style, the best I ever had!
Monthinga is good although pretty mild for my taste. More than decent warm mushy tofu. One of the best Nangyithoke. Complementary sago pudding is great too. We didn't have the time for dessert so they packed it for us. Can't recommend them enough.“

“I had a bowl of pho at Pho 99 and it was amazing! The broth was rich and flavorful, the beef was tender, and the noodles were just right. Everything tasted fresh and authentic. The staff was friendly and the place was clean and cozy. Highly recommend for pho lovers!“

“Been on my list for a while and finally came in on a Saturday for lunch. The noodles were to die for! I got the special with three toppings and it was so perfect and delicious. The meat sauce and tomato egg brought back my childhood memories the nostalgia! The beef cubes were so tender and flavorful. The noodles are perfectly al dente with a little bite. Not to mention the bowl is huge! This place is legit!

The dumplings were good as well but I prefer some of the other SGV greats.

Service is quick and friendly. No wait when I went around 1pm. This is now my go to when I get noodle cravings!“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“I stopped by to try them out, since I've always passed by here. I had the beef noodle soup, which came out quickly as I got there as they opened. The bowls are like giant copper ladles, which is neat, but I found myself accidentally touching the hot edges as I grabbed the noodles. The food itself tasted pretty good, the radish gave it an interesting sour flavor and the beef has nice flavor, tho I wish it was a little bit more tender. Overall, not bad, might come back again to try out one of their rice bowls“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“A cozy and homey casual noodle restaurant. They serve classic comfort food and have decent portions and good value. Simple menu and delicious food that is satisfying. The noodles came with lots of meat and was well seasoned. The interior is very clean and the staff are friendly. No credit cards under $25, but they take Venmo and Zelle.“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“Waited in the rain for about 40 minutes. Was glad this place didn't dissappoint. Beef Bowl, Dumplings, and Beef Noodles were really good. I got so full I couldn't try the Dan Dan Noodles or Spicy Beef Soup. Not pictures was the shrimp fried rice which was also tasty. Would come back again.“

“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“I'm honor to be eating here. As a Mexican American woman, I have always loved eating culture food outside of my domain. This Noodle business shows dedication and are persistent to make your meal pleasant and delicious. Recommend people coming here.“

“They’re new, 6 months old .

It is a Cantonese restaurant that serves some faves.

I got the rice roll with beef stew. That was really good!

The salted chicken rice was ok, nothing g to rave about. Hope they serve with more chicken.

Not to miss is the chili sauce. It is the garlicky spicy variety.“

“Hands down, one of the best Chinese restaurants in the SGV. My favorite dishes are the cat ear shaped noodle soup and pork meatballs, as well as the wife’s special noodles, but you can’t go wrong with anything on the menu! Highly recommend for anybody in the surrounding area to try“

“Foods are good & service needs to improve. Myself & friends are first time to attend this Ramen place, overall we like the food & will go back!!“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“

“I went to this place in San Gabriel a lot of times for eating their noodles. I really like their soup base, it is very delicious. The noodles in one order is a lot so you can totally become full after eating one bowl. Ludingji has opened for so many years in LA and their reputation is always good. Their price is reasonable as well. Highly recommend to go and try!“

“The place has a cozy, vintage charm, perfect for relaxing with friends over a few drinks and some freshly grilled skewers. Every skewer was perfectly seasoned and cooked — smoky, juicy, and full of flavor. The staff were friendly and welcoming, making the whole experience even better. A must-visit spot if you love good food and a great atmosphere!“

“The dumplings are so good!!“

“very good noddles .and service very respectfully.“

“When my omnivorous husband likes a plant-based restaurant as much as I do, then I know it’s legit. The food here is fresh and delicious. We’ve tried several things on the menu but, because we don’t live nearby, we make the drive when I have a specific craving - #24, the vermicelli bowl. It is a perfect dish served by kind people at a very reasonable price. It’s always followed up by a complementary portion of dessert, a warm concoction of tapioca & coconut milk whose appearance belies its soulful, comforting, grandmotherly goodness.“

“Highly recommend the beef noodle soup! The meat was extremely tender and the broth was light and flavorful. The fried dumplings with beef and vermicelli were also equally delicious. Great that they provide complimentary egg drop soup. Excited to come back and try different dumpling flavors!“

“Delicious and nice place.“

“This new location seems smaller than their previous spot. Doesn't seem they're fully set up yet as we got disposable bowls for rice and individual disposable cups for hot tea ($1.50 per person).

Food is still consistent though! Mushroom in brown sauce ($12.95), vege fish in brown sauce ($12.50), and tofu pumpkin hot pot ($12.95) are still good choices and they're all on the lunch special menu!

Surface level parking in the plaza gets congested very easily, so try the 2 levels of underground parking for more spots.“

“I came here for a quick meal and was seriously impressed. The food tastes authentic, portions are generous, and everything was cooked with care.

I ordered the beef noodle soup and the braised pork elbow rice plate, and both dishes were excellent.

🍜 Beef Noodle Soup:
The broth was rich and flavorful with that classic Taiwanese depth. The noodles were perfectly chewy, and the beef chunks were tender and juicy. Definitely one of the better beef noodle soups I’ve had in the area.

🍖 Braised Pork Elbow Rice Plate:
The pork elbow was incredibly tender and full of flavor—melt-in-your-mouth and perfectly braised. The plate came with cabbage, pickled veggies, a marinated egg, and a big serving of rice. Everything paired together really well, and the seasoning was on point.

The atmosphere is casual and comfortable, and the food came out fast. If you’re craving Taiwanese comfort food, this spot is a must-try. I’ll definitely be back!“

“Service was fast, friendly and very helpfull....food was also great by the way. I came on a weekend and it was very busy and had to wait but still was well worth it.“

“We had such a satisfying meal at Wayang Restaurant Halal. Everything was flavorful, generously portioned, and clearly made with care.

The nasi kuning komplit was beautifully presented, with fragrant turmeric rice and a mix of sides that balanced each other well, especially the egg and perkedel, which stood out.

The sambal mercon absolutely lives up to its name: pedas, rich, and addicting. It woke up the palate without overpowering anything and paired perfectly with the rice.

The satay kambing was tender and juicy, with a nice bit of char and a savory-sweet peanut sauce that brought everything together.

The ayam nasi goreng felt like comfort food at its best, well-seasoned chicken and fried rice that had that nostalgic, homestyle flavor.

We’ll definitely be back to try more, this spot brings the warmth and depth of Indonesian food in every bite!“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“Amazing smoothies and bowls! Yummmmy! Cute shop with food and gift items as well!“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“ABSOLUTELY the BEST ramen I have ever had!!! The service is amazing, the fried pumpkin... off the hook!!! Spring rolls, yaaasssss!! I had the King Ramen...whoaaaaa! Daaaaammnnn!! You will NOT be disappointed. Thanks to the owners for the great experience.“

“Simply delicious noodles and beef roll!! It’s nice you can choose which noodle shape you want, and they’re so yummy and perfectly chewy. You can choose how spicy you want it by adding the chili yourself at the table. The beef roll is my absolute favorite. The service is friendly and fast, and I love the view into the kitchen of the chefs hand pulling the noodles!“

“To open a new Chinese restaurant in SGV, you better be good, or go broke. Auntie Qiu's specialities are legit. I was having lunch by myself, but I had to try their 2 specialties: the crab XLB and their pan-fried baos. Both excellent.

Order via the QR code. Faster. Or you can wait for the staff to take your order, which may take longer.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“I ordered takeout- i got the Dan Mein Short Rib with the Baby Bok Choy in extra garlic. As usual it was delicious and fresh- but they are using an app now to order and they really thought about the customer when they made it because you can add or remove any ingredient on every dish and if it's not listed -there is an option to write a note with your request. I know this seems basic- but I have encountered alot of apps that wont let me add or specify how I want it - like if I want it cooked well done or extra toasted.
I liked the option to choose what side or sauce (like their fresh cut ginger or chili oil) and how many I wanted and if I needed plates or utensils.
Overall I had a great experience with the app and they also gave me $6 off my order and $2.50 in dan cash for a $30 order. 20-25% off for first time ordering with app using code WELCOME
Their food speaks for itself, but perks help it taste a little better!!“

“There used to be in a Marugame near my college, but it has disappeared and since then, I’ve been yearning for it. Marugame’s noodles are bouncy and the soup rich in fishy flavor. I love the ability to tempura, but my tempura was a little too soggy in the breading. But overall, loved the experience and the food“

“I’ve been wanting to try out this place in such a long time and finally bit the bullet last week. Upon reading their extensive menu, we noticed a lot of similarities with DTF but at a slightly cheaper price point , plus short wait. Everything we ended up trying was solid! The xiao long bao had thin wrappers with a rich, flavorful broth inside — definitely some of the better ones I’ve had in the SGV. The beef rolls were flaky and crispy. The lobster abalone soup stole the show — it’s visually stunning and actually packed with deep seafood flavor. The sides rounded out the meal perfectly. Garlic string beans and honey walnut shrimp were delicious. Always a hit with our family. We left SO full and happy 😁

This place does get crowded, so highly recommend visiting earlier (closer to opening time).“

“The food is amazing and even more importantly the staff was so incredibly helpful and friendly. I would go there just for the staff!“

“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“

“This is one of my favorite meals in Japan! I love the quality of the meat and flavor pairings that are offered. We had to wait 30 minutes, but it was worth it. Once we were seated, we were able to place our orders and quick received our meal. Service is responsive and friendly. I would recommend any of their locations, but if you can visit Kyoto's locations, they are a lot less intense in waiting than in Tokyo!“