Dim Sum Restaurants near Newark, CA

“A wonderful pasty store I found accidentally. I got chicken dumplings and beef and onions stuffed pancakes from the frozen section to make at home. They also have ready made food you can enjoy immediately.
If you have any questions, don’t be afraid to ask. The place is very friendly.“

“Here's the review with the added information:
"Great take out place for roasted duck and pork. My fav is duck roasted plate which came with rice and steamed cabbage. Loved the duck flavor. It's in the lions supermarket complex, just outside the supermarket. Not recommended for dining-in. It's a quick grab the food and take away."“

“As part of of a group who orders via App called Too Good to Go( $saving on local daily food, beverages, baked goods etc so not to waste food) : Dim Sum House in San Lorenzo 6.99 +tax=$7.71. ($21 value) Appears to meet menu prices=$21. 2nd time purchase in 2yrs, both times fortunately met value & items we liked. 6 baked bbq buns/baos, 4 potstickers 🥟, & 3 sweet peanuts mixture & coconut covered mochi -Happy Thanksgiving everyone🍁 **** Follow-up reviews from me &family-everything was delicious & flavorful & tasty-the Mochi was such a fresh filling treat !! Pork buns were perfect & though dumplings seems small, packed with good flavor! Dim Sum House“

“We hadn't had dim sum in a long time, so after a car meet, we were really craving it and found this place near Ohlone College.

We ordered some of our usual dim sum favorites, including shiu mai, har gow, chicken feet, steamed pork ribs in black bean sauce, and the shrimp spring rolls.

Everything tasted really good, and the portions were generous! Even though they don't have a huge selection, they do have most of the classic dim sum dishes I like, so I had no complaints. The flavors were spot on, even without soy sauce, and I didn't feel thirsty after the meal at all, which is already a good sign. I was a bit disappointed with the har gow wrapper because it was a bit too floury. The shrimp spring rolls were fried so much that the shape completely changed, and I couldn't recognize them at first.

Overall, we paid around $38ish for two people, which was a really good value for the portion sizes. The staff was very friendly and attentive. I noticed that a lot of people were ordering takeout as well. Highly recommended!“

“Finding high-quality dim sum delivery that doesn't arrive soggy or smashed is rare, but Dim Sum SL absolutely nailed it. Everything was packaged securely, arrived piping hot, and stayed completely intact during transit. If you are looking for the best dim sum takeout in the area, this spot is highly efficient.

The food breakdown:

Shrimp and Chive Fried Dumplings: Easily the highlight of the order. The wrapper had a perfect, crispy golden fry to it without being oily at all. The filling was incredibly flavorful, packed with fresh chives and plump shrimp.

Shrimp Dumplings (Har Gow): Excellent execution. The translucent dumpling skin had the perfect chew and didn't tear when picking them up. Inside, they use actual high-quality, whole choice pieces of snap-fresh shrimp instead of a filler paste.

Pork and Shrimp Dumplings (Siu Mai): A classic done right. These were savory, juicy, beautifully seasoned, and packed tight with a great balance of pork and shrimp flavor.

Fried Buns: The buns had a good chewy texture—crisp on the outside and soft on the inside. The dough has a subtle, mild sweetness to it that pairs perfectly with the savory interior ingredients.

It is incredibly impressive to get restaurant-quality dim sum delivered right to your door without losing any freshness or texture. Everything tasted great. Highly recommended!“

“Very good food, esp. Dim Sum.“

“They have a total of seven different kinds of gluten free dumplings (four with meat or seafood, and three vegetarian ones). Having so many gluten free dumpling options is almost unheard of. We ordered all of them and were very impressed. Tasty, generous portions and clean feeling because of the water-based cooking.“

“Used this place to cater a party. We ordered 30-40 of 6 different things and ALL was a hit. The shrimp and chive pan friend dumping was what won my heart. Everyone asked me where the dim sum was from. Atmosphere is your traditional Chinese mom and pop shops which I always find comforting and thats when you know the food is good! Pricing was fair compared to the raising prices eerywhere else.“

“Came on a Sunday around 7pm and there was still a line but we were seated within 15 mins so not terrible. They use QR scanning on the table but the servers do come around to check if you have questions. We ended up seated outside, which wasn't bad since it was a bit warm that day.

We ordered the regular soup dumplings (XLB), the pan fried ones, (SZB), the egg and Chive pancake, and the green onion noodles (recommended by the server). Both baos were excellent and we ended up ordering seconds of both of those. The chive pancakes were pretty good and the noodles were tasty as well but we felt that for the price, it wasn't worth it.

We'll likely be back again but stick to the baos.“

“Open, spacious dining area- adequate for banquets of 60 tables. Private dining room has space for 30 customers. Karaoke with 50ft. screen. Great fresh seafood dinner and dim sum lunch. Fast and friendly services. Tasteful decorations. Prices are reasonable given quality of dishes.“

“This cozy breakfast spot specializes in Shanghainese comforts. Service is brisk and no-nonsense. We ordered a few staples — wontons, noodle soups and xiaolongbao — all of them competent and satisfying.

The pork kidney noodle soup is a rarity in the United States, though here the kidney is cut thick and left unstir-fried, so it contributes less flavor to the broth than it could. It is better treated almost as a side than as an integral part of the soup. The xiaolongbao are tasty, if more rustic in appearance than the finely pleated versions served at more polished places like Din Tai Fung.

Still, this is an honest, unfussy restaurant well worth returning to.“

“Lo, within these humble walls doth dwell a feast most splendid. The fragrant vapors of ginger and garlic did summon me as a siren’s song upon the wind. Each dumpling was a velvet treasure, each noodle wrought with heavenly craft. The goodly attendants served with grace and merry spirit, whilst the tea flowed as though from paradise itself. Verily, had Caesar tasted such sweet-and-sour delight, he would ne’er have crossed the Rubicon. Five stars, and a pox upon any soul who passeth this place by.“

“We have not been here in many years. What a pleasant surprise they still deliver the same great quality food and service. And now, they have outside seating too. They still have the traditional carts roaming around the dining room with delicious choices. We liked that the classic dimsum fare was still being served and they do not scrimp on portions, unlike many dimsum places in Millbrae and Daly City. The shu mai was juicy and large, as were the shiu bao. The tofu skin wrap had a lot of filling instead of several layers of tofu skin. The ham suy ko was plump and crisp on the outside but chewing on the inside with a good amount of filling. We came for a late lunch but they were still full. Their service was friendly but brisk and efficient. The place was clean and pleasant. We will be back!“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“Went with a group of 10+ people to have dinner in this restaurant that is well known for its Cantonese-style roast meat (pork, chicken and duck etc.). As such, one of the dishes that was selected was barbecue pork and roasted duck. The ordering experience was good as our group members interacted readily with the manager on duty on the choices of dishes to order. At the end of the meal, everyone was satisfied with the food as well as with the overall price charged for the meal. However, one must be prepared to talk louder as the noise level of this restaurant may be considered a bit uncomfortable for some.“

“Good food, good service, reasonable prices“

“Very authentic Cantonese clay pot dishes. Everything came out piping hot. The flavors are spot on. The place is clean and not crowded. Service is fast. The only negative is that the ribs in the pot we ordered were very chewy and the sliced meats in the porridge were also chewy. However all the cured meats and sausages were perfect so we still enjoyed the dishes. Will definitely come back to try another time.“

“I recommend EVERYTHING! Everything that I have tried is delicious!“

“Whole in the wall with very tasteful and authentic dimsum and more, our go to place. Very affordable prices and variety of selections. Chef’s little girl is so cute, and already very good customer service attentiveness at a young age. Highly recommended to try this place out!“

“We’ve been coming here for over a decade, and the quality has been consistently outstanding. Truly authentic Cantonese cuisine, with a warm vibe that works equally well for small dinners or large group gatherings. It’s easy to book, the staff are super accommodating, and they don’t just serve food, they tailor dishes exactly to your requests. Reliable, delicious, and welcoming every time. Highly recommended.“

“I love Tin’s Tea Pot! You get this quality food for this price point. I’ve been here a few times and was heartened to see it busier than usual. They totally deserve it!

We ordered their vegetable dumplings, a veggie lo mein dish and their rice soup which when combined with the plant was AMAZING!“

“This is an absolutely wonderful place. I eat here for lunch and dinner. I’ve been coming for years and I absolutely love everything that I’ve ever eaten here from the green beans to the cabbage to the fish chicken. I don’t order Thanksgiving turkey from here was fantastic. This is a wonderful wonderful place.“

“Excellent food with an amazing service... I'll BE BACK!!! I'm 49 Jon Oldcastle Nike Hottest BOY...“

“Good food and very clean restaurant“

“I’ve been coming here for dim sum for a while and it’s always a great experience. The dining hall is very spacious, and even on weekends there’s usually little to no wait, or the line moves pretty quickly. The seafood dishes are also well done—slightly on the pricier side, but worth it.

This was actually my first time coming for dinner, and I was pleasantly surprised. I expected more of a “fine dining” style with small portions, but the portions were very generous—the fried rice was literally like a small mountain!

One thing that really stood out was the service. We ordered a vegetable dish that had a couple of carrot slices, and when I tasted one it seemed a bit off (slightly sour). They immediately made us a brand new dish without carrots, no questions asked. They even gave us complimentary longevity buns.

We were also celebrating a friend’s birthday—bringing our own cake, singing, and candles—and they didn’t charge any extra fees. The staff helped us light the candles and even played a birthday song, which made the experience extra special.

Overall, great food, generous portions, and excellent service. Definitely a go-to spot for both dim sum and dinner!“

“They offer a great variety of pastries, focusing on northern Chinese-style baked goods. Their prices are reasonable, especially for my favorite dumplings. They often have additional promotions.

Parking: It's at a huge plaza. There are plenty parking spaces.“

“It was a small place where it is understaffed. The atmosphere was fair typical family owned Chinese restaurant. The food was quite good to my surprise. The dim sum was hot and above average the price was extremely reasonable. It was our first time there. We spent $45 per couple including tips of 20% for the value is the best I’ve seen in the South Bay and the food was definitely better than many other dim sum restaurants.“

“The Dim Sum brunch js always delicious. Come early to guarantee a seat for larger parties of 6 or more. They are friendly and very accommodating. I also enjoy their dinner menu. I also recommend this restaurant for banquet style dinners and special occasions.“

“My long time place for delicious chinese food. The dumplings are good: try the lamb with zuccini and chicken with spinich for a real treat. The dim sum is the best in the Hayward area. Oustanding dishes are: cucumber with garlic and fungus, salt and pepper chicken wings, tender vegetables with filet fish, string beans with chicken, Egg Foo Young (unbeliably great), walnut prawns, won ton soup, knife cut chow mein with mixed meat and shrimp. All portions are large and properly packaged. I only do delivery orders with BEYOND MENU who favors local businesses so I have no rating for servive or atmosphere. This place is a find!“

“I was searching for a dim sum place and this restaurant’s name came up with decent reviews. I went there but found out that they no longer serve dim sum, only the regular Chinese food menu. We ended up ordered congee and lobster noodles and those were quite good.“

“Always good. I come here to eat whenever I'm in the area. Best canto food and in a clean and nice location with plenty of parking. Is located in the parking lot of a business area, which I find kind of weird but totally awesome for the fact that it's easily accessible.

This place also serves dim sum thoughout the day, which is a total plus in my opinion because most places don't serve them some past 2:00 p.m.

The dim sum is actually pretty legit and traditional. You can get pretty busy during lunch time, but it moves pretty quickly.“

“Delicious donuts and hopia at a reasonable price😋“

“The food here was AMAZING! The service was very quick and all of the waitstaff were extremely kind and welcoming. I don't have any pictures to include because my friends and I ate it so quickly after it came out! Would highly suggest this as a dimsum spot for people to come eat!“