50 Best Sushi Bars near Playa Del Rey

“When I say I’m obsessed with a place, this is the perfect example. Anytime I get the chance to come in, 10/10 I will make the time and go in and enjoy this place. Found this place by chance and one of the best decisions I have ever done. The customer service feels so welcoming and just perfect. They are attentive and so sweet and ready to explain any questions you may have. Now for the best part? The freaking sushi. I promise you that you don’t even need teeth to eat. It’s so soft buttery and fresh, I feel like it’s a sin to eat this stuff. I swear I went back to back every weekend at this place.EVERY SINGLE PIECE OF FISH 10/10. Please try this place, but actually don’t lol so it isn’t crowded.“

“Incredible service from Adam and the rest of the team. There is an open kitchen showing everything being prepared right before you. I was especially surprised at how quickly the dishes were coming out. The hand rolls were incredible and the most delicious specials! Honourable mention for the Mochi, a must try! Honestly some of the best sushi I’ve ever had! 100% would recommend ???“

“Superb place. Unfortunately Jonny Won (?) left couple of years ago but the current Chef is more than capable of upholding this restaurant's glowing reputation for exceptionally fresh ingredients and superb cooking skills. My only advice is to stick to fish and leave the meat dishes as, although nice, are not quite "wow" as they used to be.“

“Come here for happy hour! Mad we missed it by a half hour. Happy hour 5-6 and 8-9. Most of the rolls and apps and drinks are on the happy hour menu at a very discounted price. Rolls on happy hour are like 13 instead of 18 or 19.

The edamame app was huge, plenty to share. We were 3 and couldn’t finish it. And it was super fresh with a good amount of salt on it which I like. The rolls were fresh and delicious. I liked the shrimp tempura and ultimate salmon roll. The garlic ninja roll was good too. Those were my favorites. The salmon crunch roll was too spicy for me. The plum wine was very sweet. The matcha beer just tasted like beer but was colored green. I guess there was matcha in there too but I didn’t taste it.

It was quiet on a Monday night. I made a reservation but didn’t need to. Very casual place and wait service was very friendly. Lots of robots also roaming the street and picking up orders :)“

“I don't write Google reviews but I had to because this is the best establishment I've ever eaten at. The service was excellent. The staff was kind, checked on us just the right amount, and had baskets that sat beneath the table so purses didn't sit on the floor. The cut salmon sushi roll was fresh. The fish and chips were the best I have ever had in my life. The fries weren't crisp but the flavor made up for it. If I was from here, I would never shut up about this place. But since I'm not, a passionate Google review will have to do.“

“It's a great place to take someone you are trying to impress. Everything there is beautiful.“

“Lovely spot for Sushi, very elegant and chic. I definitely enjoyed the sushi tasted very fresh and had that silky taste to it. It was also my first time trying the purple flowers I forgot the name but they were delicious. I'm unsure if its very busy but it looked almost empty when we arrived very calm and pretty. The little shopping center outside was also fun.

Dietary restrictions: Has gluten free options and others.“

“What a delightful SoCal omakase that I think stands out really well both for being fun and delicious.

Sushi Sonagi is located in a strip mall on Artesia Blvd. before you hit the 91 freeway and by the early evening when you arrive, parking seems to be plentiful.

Coming in, I was immediately greeted and given a reserved spot at the intimate sushi bar. The sushi bar itself is really fun and full of small LA-focused delights like a bobblehead of sports stars. And the music played old school 90's and early 00's jams.

Behind the counter is Chef Daniel Son who does a wonderful job guiding the whole journey with a super friendly and laidback attitude. I loved how the ingredients are not only from his travels in Japan but also locally from the Torrance Farmers Market where I go often myself. Also love the presentation from the plates to all of the techniques he uses that you get a first hand look at.

Drink-wise, they have carafes/bottles of sake as well as some beer options. I opted for one of the sake carafes which lasted me throughout the meal. The waitress that was serving the entire seating that night was also super funny and laid back as well along with being super attentive.

As most omakase menus, this one changes every season. Here were some of my personal favorites of our 18 courses:
*Flounder fin: One of the best sushi items we had that night. So buttery and delightful. Loved the explanation and conversations as well around some of the facts and challenges around serving this.
*Hanasaki dolsot bap: Such a clever and delicious take on the dolsot bap. It's presented beautifully with the crab shell and then portioned out to all the patrons. If you wanted extras, the Chef is more than willing to accommodate.
*Miso butter atsuyaki tamago: Loved this extra little oomph to the tamago with the miso butter. Again, just buttery smooth with a hint of sweetness. So good.
*Chawanmushi: His chawanmushi was a great use of local ingredients like the summer corn and ikura. Refreshing and playful.
*Scarlet shrimp: Absolutely delicious and delectable. A bright flavor.

At the end, not only do you get the full menu but a really cute handwritten card that was a really nice touch.

Cheers to Chef Son and his crew for a wonderful and delightful experience.“

“we went there for a quick bite and some drinks, our bartender Wyatt was so lovely, he turned my vegeterian friend to a pescetarian! he recommended the octopus, which we both really loved. the atmosphere was great too, definitely worth a try!!“

“We had a good dinner here. We ordered miso soup, seaweed salad, salmon sushi, mixed tempura, spicy tuna roll and a rainbow roll. Everything was very good. The seafood was fresh and had great flavor. We really have no complaints regarding the food. Our server was lovely and they were very attentive. The downside - it's definitely on the expensive side and the atmosphere is okay.“

“I recently had the pleasure of dining at Nonstop Sushi & Sake Bar in Marina Del Rey, and it was an exceptional experience from start to finish. The moment I walked in, I was greeted with a warm and friendly atmosphere. The staff were incredibly attentive and made sure we felt welcome throughout our visit.

The menu at Nonstop Sushi & Sake Bar is extensive and offers a wide variety of options, catering to both sushi enthusiasts and those who prefer cooked dishes. We started with the Garlic Edamame, which was perfectly seasoned and a great way to kick off our meal. The highlight, however, was the sushi. The Spicy Tuna Roll and the Yellowtail Carpaccio were absolute standouts. The fish was incredibly fresh, and the flavors were well-balanced and delicious.

One of the unique features of this restaurant is their sake selection. The staff were knowledgeable and helped us choose a sake that perfectly complemented our meal. It added an extra layer of enjoyment to the dining experience.

The ambiance is trendy yet intimate, making it a perfect spot for both casual outings and special occasions. The outdoor seating area is a nice touch, offering a pleasant view and a relaxed vibe.

Overall, Nonstop Sushi & Sake Bar exceeded my expectations. The combination of high-quality food, excellent service, and a welcoming atmosphere makes it a must-visit in Marina Del Rey. I highly recommend it to anyone looking for a memorable dining experience. I will definitely be returning soon“

“Probably the best Sushi/Sashimi place in Los Angeles.
I know fresh and quality sashimi/sushi and this probably the freshest I've seen in a long while. The owners are super sweet, top notch service and the restaurant interior is so clean and comfortable. Again the quality of the fish was above the norm.“

“Some of the best food ever!!“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“Great location, excellent service and flavorful menu. We came for lunch and it did not disappoint.

Eggplant unagi nigiri- tasty and loved the texture
Black garlic tofu- filling
Spinach mushroom quesadilla-tasty, and very satisfying.

We would definitely return. Plenty of options on their left for me to try.“

“worth the price. 20 courses of fish all delicious. i’d say it’s the correct amount of food. sometimes i go to fine dining and im hungry after, but here i was satisfied.somewhat cramped seating. avoid if your a large individual. people wore nice clothing, not overly fancy but business casual.“

“First time in Cali so you know we couldn’t pass up even fresher sushi! Everything was 10/10, despite us coming to nearly closing time the waitress was understanding and checked in to ensure our needs were meet. Food was absolutely delicious, the drinks… incredible. The way everything melted in your mouth, best believe next time we visit we are stopping back here!!“

“great food. Good service. decent prices“

“During my trip to the U.S., the best food I had was sushi. The quality of the fish was exceptional, and everything from the appetizers to the dessert was perfect. You could really feel the care and high-quality ingredients in every dish. The service was also incredibly friendly. I enjoyed a delicious omakase with friends in a private room. If I ever travel to the U.S. again, I’ll definitely visit this place again. Highly recommended!“

“Sunday brunch was amazing. the smoked salmon eggs Benedict were some of the best we have ever had. the location is ideal definitely get an ocean facing room. The staff catered our every need. We haven't even checked out yet and I believe we're about to book our next stay.“

“Wonderful sushi spot. Plenty of parking & a great place ro dine with friends.“

“Thank you Glen!

I've been to Sushiya atleast 20+ times.
My recent experience was by far the best!!

I ordered the Sushi Chef's recommendations and wow, absolutely delicious.

I don't really know what I ordered.“

“We love Sushi Time! It’s one of the best local sushi spots in Torrance. My wife and I will call in for pick up and it’s always so quick. We get the eel avocado roll all the time, easily the best sushi they have. We’ve tried the shrimp tempura too but the eel sauce is good. The wasabi is spicy but could definitely be spicier! All in all, highly recommend this spot if you’re looking for delicious sushi at a good price. Owners are really kind as well and sometimes give special service!!“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“super fresh of fish and peaceful interior“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“This is quickly becoming my favorite sushi spot in LA. Might be in the top 3 for best sushi I’ve ever had in LA. Not just because of the quality, but because it’s paired with the friendly and generous staff (complementary dishes!!), and the creativity that always gets it right. Everything is SO GOOD.

Highly recommend making this your go-to spot too… just save me a seat!“

“I love mom and pop joints like this. The omakase, which was reasonably priced, was an amazing experience. Each offering was prepared masterfully.

This unassuming restaurant is located at the corner of a petite shopping plaza, so parking shouldn’t be too difficult. It’s best to make a reservation well in advance.“

“Great creative sushi rolls. Excellent service.“

“Exceptional, rarified traditional Èdo Maè Sushi where the ultra high quality and specialized seafood from mainly Japan is emphasized by the Japanese chef with years of experience at his craft.

If you come expecting Sushi rolls with inferior fish decorated by nuance destroying squiggly of mayonnaise, Sriracha, sweet eel "sauce", you will be disappointed. Truly for discriminating Sushi gourmands who are willing to pay the price of entry.“

“Chef Shin and his wife are phenomenal hosts. The full omakase is unique and beautifully presented by the chef. Furthermore, Shin does his best to impress every customer, while describing the dish and even showing pictures of the fish prior to preparing. The omakase fee is extremely competitive and the saki list is top notch. All items are seasonal and well chosen by the chef. You will probably taste some seafood that you have never tasted before. Please try Sushi Miyagi, and I guarantee that you will be booking another reservation right after you leave.“

“Haru is a hidden secret.... Premium quality sushi without the fuss of the popular "high-end" places. Follow their social media stories and you'll see how they break down beautiful, sourced cuts of fish themselves... Mouth watering and beautiful presentation.

We try to order directly when they can (rather than through apps) when we can in order to support them.“

“Superb welcome ??
The place is very good and friendly.
We are fans of sushi and I can tell you: Here, they are excellent ?!!!
Unbeatable value for money!
The waitress has superb recommendations, the entire menu is mastered.
I recommend 1000%!“

“Amazing spot! Will be back for sure!!“

“The line can get super long but the wait is worth it. Restaurant does get crowded however it’s a well-functioning place, everyone works together and makes the business flow through super efficiently. Food was fresh and delicious. Highly recommend!“

“美味しゅうございました！“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Went to my chiropractor on Beverly and had a hankering for Sushi for lunch. Took Melrose on my way back and stumbled upon this place. Four different types of lunch specials for $17.88. A steak I say! Great service, clean and fun/funky environment, and fresh sushi at the right price! If you’re shopping on Melrose, give em a try!“

“yummmmm so good. highly recommend“

“Hi I loves it thanks again so much“

“Very delicious 😻 very beautiful presentation“

“This was our first time visiting Sushi Hon, and it didn't disappoint! Food and service, wonderful; and the music and loud conversation really set a pretty enjoyable atmosphere. I think I just found my new spot! 😋🍣🥢 #Sushi #Restaurant #Dinner #GoodFood #“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Everything is delicious. Never have I had a subpar meal. A+“

“We had a delicious, incredibly fresh and expertly prepared omakase menu. The restaurant owners are also the fish wholesalers which allows for high quality imported fish from Japan at a fair price. Rounding out the experience, was the welcoming and knowledgeable staff. Very excited to have this gem in the neighborhood.“

“Great food. Fast service.“

“Great service, friendly staff and the owner, Paul, showed warm hospitality. The prices were great and the quality of the food will definitely have me going back!“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“Best sushi anywhere! Been going to Sasabune for decades.“

“Excellent Fresh Food and really friendly servers who show interest in you having the best experience possible. Happy 9th year Anniversary!“