50 Best Vegan Restaurants in San Francisco

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“The legendary San Francisco institution featured by Anthony Bourdain, Guy Fieri, and more does not disappoint people!! The carne asada burrito (get it el dorado style) is a must: no rice, just juicy meat, beans, salsa, and cheese, with a crispy, golden tortilla. The line moves fast, so don’t bother phoning in an order bc it won’t really save you that much time. Cash only but I saw they had some sort of card reader now.“

“Amazing food at a great price“

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“Get there early if you want a seat. Their Whiskey Sour is absolutely perfect And they have actual food if you like that kind of stuff🍸🍹“

“Amazing food!! Great service !! Old fashioned Portuguese food. The owner is such a classic as he treats all his guests like family!!“

“We have been going to Pizetta for too many years to count now. Always yummy, craveable pizzas and interesting starters - not your ordinary starters. They are ever-changing and highlight whatever was freshest from the farmer's market. Don't forget the desserts which include always-available options as well as specials. They can get busy (because they are just that good) but, we think, it's well worth the wait. Wish they'd open other locations but understand the desire to stay small and true to their roots.“

“Only reason I'm saying four stars is that now they've added an automatic 20% gratuity on top of the 5% SF mandate. I get that you have to compensate for people who might never tip, but I always tip 20% anyway, but I hate the automatic-the service definitely doesn't feel the same, less personalized and more cookie cutter.“

“Awesome yummy food with a friendly atmosphere and Great Service“

“Great environment, lively, and tasty food!“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“Brilliant flavor combinations and beautiful presentation. The gaeng bumbai aubergine has the the right amount of heat without being overpowering.“

“One of the best tasting pizza I’ve tasted I highly recommend this place.“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“One of the best soul food ever. Their grits and collard greens are the best“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“Wow. This place is delicious. The food was incredible and the service was amazing. If you are in San Fran you must come here to eat. Green beans. Are the bomb. Pork buns. Fabulous. All the food was amazing.
This is just one of the best little spots. Everyone recommended and we are so glad we came here. We had a group of 8. Reservations recommended.“

“Mensho Tokyo SF truly lives up to its reputation and Michelin Star status. While we waited in line, it was interesting to see that most patrons were first-timers, creating a sense of shared anticipation.

One standout feature was their selection of unique Japanese beers, which offered a refreshing change from the usual options. The ramen itself was exceptional; the noodles had the perfect firmness, while the broth struck an ideal balance—not too overpowering but incredibly flavorful. Each bite was a delightful experience, showcasing a harmonious blend of tastes and textures.

I wholeheartedly recommend Mensho Tokyo SF to anyone seeking an unforgettable dining experience. I can’t wait to share this gem with my friends in the future!“

“The food was phenomenal. We started with Chrome (an old fashioned twist) and Leila. Kids had Rose mint and Hassan tower; the cocktails. The cocktails were great and the mocktails were not loaded with sugar. All very flavorful. We started with Josey bread, butter, honey and za'atar as snack and then mouth melting smaller plate of Kefta. We had 3 entrees: lamb shank which was mouth melting, lemon whole beanzino which was the best fish my family had and chicken roulade. In dessert we had all 3: the out of world date cake, the yuzu custard which was on tart side and chocolate chip cookies. The server Gariba was phenomenal. We had great conversation, with all of us. Her suggestions were top notch. She made our experience a five star from every aspect.“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Authentic Italian bakery. 1 product, foccacia, done to perfection. My Italian grandpa lived in North Beach and brought it to Sunday dinners every week. Now, generations later, a stop at Liguria is mandatory. But get there early, or you will be disappointed. 5 star best foccacia ever.“

“Excellent cocktails that everyone enjoyed.“

“Amazing food and service! Sake is the best!“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“Really good pizzas! Loved the crusts and the sauce.“

“Chef Azalina's restaurant in San Francisco's Tenderloin district offers an exceptional dining experience that goes beyond just food. It's a testament to passion, perseverance, and community engagement.

The cuisine is remarkable, showcasing meticulous attention to detail in both flavor and presentation. Each dish demonstrates craftsmanship, with a harmonious blend of tastes that speaks to the chef's skill. The menu features unique ingredients, including an herb reminiscent of Fruit Loops cereal. I'm not going to write too much about food because I think it's borderline just pointless to describe food in words.

What sets this establishment apart is Chef Azalina's commitment to her craft and community. She maintains close relationships with her suppliers, including fisherwomen from Half Moon Bay, ensuring the highest quality ingredients and supporting local producers. I'm convinced that if there were 1000 more Azalinas in SF, this would be the greatest city on earth.

After my meal, I had the privilege of speaking with Chef Azalina for two hours. She shared fascinating stories about her relationship with food, the inspirations behind each course, and her experience as a restaurant owner in the Tenderloin. Her passion for culinary arts and dedication to her community were obvious.

Chef Azalina also opened up about the challenges of operating in the Tenderloin. Many potential patrons unfairly dismiss her restaurant due to its location, overlooking the exceptional culinary experience it offers. Despite this, she remains committed to her vision and to making a positive impact in the neighborhood. Her presence has contributed to the neighborhood's revitalization, demonstrating how a restaurant can be a force for community improvement.

Azalina offers not just a meal, but an experience that combines culinary excellence with personal passion and community engagement. It's a must-visit for those seeking innovative, thoughtfully prepared cuisine in San Francisco, and a shining example of how food can transcend stereotypes and transform communities.“

“Loved every second! From the Gracious hostess who welcomed us early at the bar to the lovely waitstaff ... and damn. That food! Incredible flavors and textures. Just joyous. Best Italian I've had in SF in a long while and the old school ambience... people eating lustily and having fun. No one taking food photos. Too busy eating. Perfect“

“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“

“Copra is a fine dining Indian restaurant with beautiful ambiance and decor. A reservation is required. The cocktails were impressive—we enjoyed the Jaggery Sour, a slightly sweet twist on a whiskey sour, and the Lassi Punch, a smooth spiced drink. For appetizers, the rasam puri was unique and refreshing—a must-try! The dahi chaat vada was good but quite heavy, and the vennai shrimp, though tasty, had too much ghee for our liking. For mains, the cod was delicious with authentic Kerala flavors, while the lamb shoulder was flavorful but could have been a bit more tender. Overall, it was an average experience—not exceptional but enjoyable.“

“Very clean professional workers plus the food is excellent Alex& Johnny are my go see here including the manger himself I prefer in dinning because you get the complete vibe y it’s number 1 sea food restaurant here in San Francisco vs delivery!“

“We had the pasta tasting menu. A couple of items were absolutely awesome, but overall we found it a bit off balance. Some vegetables (I'm not a chef) or something to cut through the constant starch and fat profiles would have been better. We thought the vegetarian course was in some ways better than the other one. Worth stopping in for a fancy treat any time!“

“Great food and the best margaritas.“

“Consistent, delicious, and beautiful experience. My neighborhood gem! Had my best friend from Arizona up for weekend, who was looking forward to returning to what he considers one of the best restaurants in SF, as do I....we sat at the Counter which is great as you really get to see the culinary team creating the dishes. It's so easy to write so positively about Che Fico . Given the challenges facing the restaurant business in San Francisco, even the spirit of the room defies that. The staff from arrival to departure is super friendly and attentive, and reliably cares about what they are doing: the evening runs like a well oiled machine, and we were graced with our server Brian who is just great at who he is and what he does. The food is just beautiful: to look at, and to eat. We had a spectacular Cicoria Cesare, a robust take on a Caesar salad with chicories and anchovies galore, a cold carrot dish with citrus buttermilk and pistachios, and perhaps my current favorite Carne Cruda, which is a raw sirloin with aioli and black truffle and Parmesan that you stuff into delicious small rolls. Simple and spectacular...finished with delicious seasonal asparagus and a delicate gnocchi with an asparagus pesto....Eat at Che Fico now and forever, Amen!“

“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“Good fresh comfort food, warm friendly family business“

“Really nice fair..lovely Americana incredible surprise in the Sunset.exactly what soccer player needs for good fuel.from salads to wings to DIE FOR!!!this place is 55.or even 5.2/5..craft well and sauces..REALLY...great street vibe or in back quiet.“

“awesome food , great service definitely recommended“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“spectacular seafood! shrimp and scallops were thoroughly enjoyed and the wine and Champagne pairings made it even better! Only bad thing was, I didn't get a second Tiramisu for dessert! Perfect little private room in back and the 3 servers were on point!“

“Both bartenders in Friday night were extremely excellent. Matt was great with patron interactions and I unfortunately forget the name of the other bartender on shift, but he made an excellent drink reccomendation that was an instant favourite.“

“Best gelato in San Francisco.“

“I'm not breaking new ground here—the Peking Duck is incredible. But what's even better is the duck carcass: deep-fried, then sautéed with spices and Sichuan peppercorns. Absolutely off-the-charts delicious. That said, charging $15 extra for it feels a bit much.“

“Great tasty stop at the end of the day. Love the friendly staff“

“We saw there was a long line and figured it must be really good? We got a slice of pizza and it did not disappoint! The pizza melted in your mouth and had so much flavor! We really enjoyed trying it!“

“Fantastic food and a great menu with something for every foodie“