50 Best Vegan Restaurants in San Francisco

“Ottimo cibo, servizio veloce, locale molto carino.“

“hk lounge bistro is hands down my favorite hk style cantonese restaurant. you can't beat the freshness and flavors of the food, and the service is superb. everyone is so nice and i love seeing the same team each time we dine here. it's a sf treasure!“

“Good fresh comfort food, warm friendly family business“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Their service is fast, friendly, and the food is delicious!!!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“An incredibly creative chef. This was genuinely some of the best food I’ve ever tasted. Every dish was a symphony of flavors, beautifully balanced and unforgettable. The food and the mocktails were both exceptional. I recommend this place to absolutely everyone, vegan or not. It’s truly a standout experience.

The service and ambience were also great.“

“One of the best tasting pizza I’ve tasted I highly recommend this place.“

“We waited about 25 minutes in line on a Wednesday evening and another 20 or so for the food, but in the end it was worth it.

The toasted carne asada burrito was outstanding, and that’s coming from someone who doesn’t usually go for burritos. I really liked that it didn’t include rice. The meat was flavourful and everything tasted incredibly fresh.“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“EVERYTHING!:)✨️✨️✨️✨️✨️✨️✨️“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“Great sushi place on Polk. Nice bar counter seating. A few other tables. Intimate setting. Food is fresh and innovative. Great wide selection of different fish to choose from. Sushi chefs are informative and friendly. Only downside is parking is difficult in the area. Take Uber!“

“Great tasty stop at the end of the day. Love the friendly staff“

“The food was so delicious! I’m from the LA/ Orange County area and I will be making a trip back here when I return to San Francisco!“

“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.“

“Lovely meal, beautiful in the plate and palate and attentive, but not intrusive, staff. The star left off for ambience is for the cold breeze that hit us every time the door opened and the (ahem) nonfunctioning toilet (which staff was alerted to and prepared to address).“

“great food and cocktails, bread to die for“

“Excellent fresh, speedy, abundant and delicious service!☺️“

“We arrived at 4:50pm on a rainy Sunday and waited ~45mins to get seated (group of 3). The restaurant’s capacity can accommodate 28 guests and they were very efficient with their process (i.e. they took note of group size in line, made sure people reviewed the menu before getting seated, and they had an one-hour limit). Our service was quick. We had both the signature and spicy versions of Tori Paitan, and spicy lamb ramen. Also an order of their seasonal Hokkaido uni and A5 wagyu hand roll. The broth of all 3 ramens was rich, full of umami. Spice added more to the flavor but almost non-existent on the heat front. Chashu was a great balance of fatty part and meat. The fried shaved carrots and eggplant in the lamb ramen were such a pleasant touch to the bowl of perfectly chewy ramen. The A5 wagyu was buttery and melted in your mouth good. Uni was just okay - I had higher expectations with Hokkaido uni. The sushi rice was a bit on the dry side as well. All being said, I’d still say this is a place I would return.“

“The restaurant was very loud, and it was very difficult to hear our server, not to mention each other.! The food was excellent - we shared several vegetarian dishes that we enjoyed, however, the one non vegetarian dish we had (the octopus) was pungent and tough. Unfortunately, our server didn't check back with us to ensure we were satisfied with our selections. Even so, our experience was overall good, but with more attentive service, it could have been great.“

“Great food and ambience here!“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Excelente servicio , quedé encantada 😍“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“HIGHLY recommend Om Sabor @Phonobar Asian Mexican Fusion menu. The BEST plant based food we’ve had since making the switch🥰 Easy to get to in the Hayes Valley area of SF. Great vibes the sweetest kindest Chef❤️ Affordable $2 an hour garage parking in the same building. International music during dinner and after 8p live DJ 👏🏽👏🏽“

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“Absolutely delicious burgers and thick, creamy milkshakes. Can't wait to go here again!“

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“

“Really good pizzas! Loved the crusts and the sauce.“

“Best gelato in San Francisco.“

“We ordered Burrata cheese Arugula Anchovies, Baby Octopus stew, Seafood Squid Ink fregola Seared Lamb The lamb entree was delicious and the portion size was generous. Burrata cheese Arugula Anchovies salad was kind of oily They charged couple dollars extra for each order if you compare with their menu it was nice to get on house muscatel The service was good.“

“We loved our long lunch at Zuni Cafe during a recent SF trip. We sat upstairs next to the window. The chicken & bread salad is amazing. The NA cocktails and NA wine are delicious, as were the alcoholic options. Service was lovely. Highly recommend if you have time to linger over a meal.“

“Calamari was the best! Go and get it“

“Excellent food! The prix fixed tasting menu was very generous and delicious. We were stuffed!“

“Nepa graciously accommodated our reservation of 15 mixed age revelers. The hospitality and service were top-notch, they allowed for special wines brought in with corkage, and helped pace the meal, which was served family style at our request. Loved the tikka masalas, the naan, chai - everything we ordered. We so appreciated all our gracious servers. We will be back.“

“Perfect for breakfast and lunch. Love these pastries 😊“

“Excellent service and great food!“

“An absolute must-stop if you’re anywhere near Inner Sunset. Also totally worth it if you have go an hour out of your way.
Sourdough croissants! Brilliant. Flawless scones that are delightful crunchy and melt-away all at once. Memorable savory breadsticks and focaccia, perfect coffee-cake, cookies and exceptional bread loaves with daily changing variations that are, literally, all listed on a monthly calendar on the website.
Enjoy.“

“Owner update:
This Google business account is locked.
About Casita Vegana:
IG @casitaveganasf
Vegan Food
Mobile business
Green business
Woman Owned
Fpr more accurate information, hours and location, visit.

IG @casitaveganasf
Thanks!“

“We enjoyed a few items. Tacos, Burritos, Sandwich, cheesecake and smoothies. All the food was served quickly despite being steady. All the food items were excellent especially the portobello tacos(Tuesday). The smoothie was delicious and cold and the cheesecake was vanilla and delicious. The staff were friendly, courteous, helpful and patient. Get your butts down here folks and Tip bigly. ✌️🌱🐾🎼💚🕺I“

“🌟 NOPA San Francisco: A Bucket List Culinary Triumph! 🌟 Review by: The Bucket List Coach Webshow. I recently had the distinct pleasure of crossing a major culinary destination off my bucket list: NOPA San Francisco. My dining experience on December 12, 2025, was not just a meal; it was an absolute masterclass in hospitality and farm-to-table excellence. Exceptional Service: A Shoutout to Zach! From the moment we sat down, the experience was elevated by our server, Zach. He truly went above and beyond, anticipating needs and offering spot-on recommendations, making the dining experience feel incredibly special and seamless. A massive shoutout to Zach, as well as the entire Culinary team, Management team, and staff—the level of coordination and passion was palpable. Appetizers and Beverages: Instant Classics The meal kicked off with the Date and Pear appetizer, which was absolutely fantastic—a perfect balance of sweet, savory, and texture. And for the beer lovers out there, you must try the Honey Beer 🍺. I'm officially adding this to my personal "Beer Bucket List!" I will absolutely be recommending it to all my followers on my podcast and through my travel agency. Thanks to Woods Beer and Wine Company! The Entrée: Perfection on a Plate For the main course, I opted for the Duck, and it was cooked to perfection. Seriously, melt in the mouth- tender meat was phenomenal. The plate presentation was stunning, far exceeding my expectations—it was a true work of art. The side of Grapefruit and Vinaigrette Salad was the perfect accompaniment. It was one of the best salads I have ever had in San Francisco; the brightness of the grapefruit cut through the richness of the duck beautifully. Desserts: Celebrating National Cocoa Day! To celebrate National Cocoa Day Dec. 13th-I couldn't resist. I highly suggest partaking in the Hot Chocolate for a decadent dessert item—it was rich, velvety, and a perfect holiday treat. And if you still have room, the Cheesecake with Brown Sugar is another truly fantastic dessert that offers a wonderful, comforting finish to the meal. NOPA is more than just a restaurant; it's a destination. The ambiance, the incredible staff like Zach, and the impeccable, thoughtful food quality solidify NOPA as a must-visit spot in San Francisco. It earns its place on any serious foodie's bucket list Cindy Lee Podcast Host at Bucket List Coach Web Show & Founder of Bucket List Coach Travel Tours“

“Four stars because they clucked up one of the things we ordered. The Cali Cluckwich came with no tempeh bacon or avocado added on, and we didn't have time to get it fixed because we were crunched for time on a work lunch break. Without the cali ingredients added, it was a plain old classic cluckwich. Other than that, taste-wise the food was good. Also, I've always loved the customer service at the San Francisco location, the employees are always so happy and friendly. Hunny Hickory TenderClucks were delicious. I chose all fries, no slaw, and it might have been the largest side of fries I've ever got at a restaurant. Updated from previous review on 2023-08-07“

“I have a severe Allergy which makes going to many restaurants impossible. I just so happen to be in the area and this place popped up under vegan options. It was amazing! So many options and all safe for me to eat. Food came out fast, hot and in huge portions to share. None of us are strictly vegan, but due to my allergy my cousins agreed to try it. We left very happy, very full and with plenty of leftovers. Staff was great, but the restaurant was cold and could really benefit from some light music for general ambiance. Otherwise, it was phenomenal and I'll definitely be going back“

“Amazing savory breakfast/brunch option. It looked like it was popular spot for locals/regulars.
I did the pork skewers and it melted in my mouth!
The very kind man taking our orders also sent us off with a dessert snack. As we headed out we overhead a convo and it seems like this sweet business helps give food to people in need. Im a fan of this place and will have to come back when I visit again.“

“The pizza is splendiferous! It's truly the best pizza I've ever had. It's crunchy, good size and not greasy. The atmosphere is homey and friendly. The artwork and drawings on the walls adds to it. The cherry on top is the owner! He's passionate and friendly to all. The perfect place for lunch.“

“This was a really very good place. The pizzettas were fresh and made with high quality ingredients. We tried the hazelnut pizza and it was very delicious and interesting. They also offer homemade sausages, and the salads were creative and something different. The service was great. The place itself is quite tiny and small, but cozy.“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“Truly authentic Calabrese style Italian cuisine takes us back to Nonna’s kitchen“