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Customers` Favorites
Customers` Favorites
“This family-run restaurant more than live up to the 5-star reviews and our daughter’s recommendation. What a nice experience: from making the reservation to friendly greeting on arrival, through delicious dessert. Authentic HK cuisine draws SF locals and visitors from all over Asia. Server helped us pick a variety of dim sum and other dishes for our party of 6. Beyond the terrific dumplings, our favorites were Drunken Chicken, Steamed Chilean Seabass, Seafood Ma Po Tofu, Ribeye with Mushroom, and Gai Choy. For dessert we split Egg Yolk Cake, Fried Sesame Ball, and Mango Pudding. We’ll be back, and I highly recommend the restaurant.“
Customers` Favorites
“The legendary San Francisco institution featured by Anthony Bourdain, Guy Fieri, and more does not disappoint people!! The carne asada burrito (get it el dorado style) is a must: no rice, just juicy meat, beans, salsa, and cheese, with a crispy, golden tortilla. The line moves fast, so don’t bother phoning in an order bc it won’t really save you that much time. Cash only but I saw they had some sort of card reader now.“
Customers` Favorites
“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“
Customers` Favorites
“This past visit was a complete turn around from the last time we were here. Staff was friendly, engaging, and attentive. The food was wonderful especially the signature chicken. Wilmer, our service, was fantastic. We will definitively be back when were in the city.“
Customers` Favorites
“Amazing food at a great price“
Customers` Favorites
“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“
Customers` Favorites
“Great environment, lively, and tasty food!“
Customers` Favorites
“We have been going to Pizetta for too many years to count now. Always yummy, craveable pizzas and interesting starters - not your ordinary starters. They are ever-changing and highlight whatever was freshest from the farmer's market. Don't forget the desserts which include always-available options as well as specials. They can get busy (because they are just that good) but, we think, it's well worth the wait. Wish they'd open other locations but understand the desire to stay small and true to their roots.“
Customers` Favorites
“Awesome yummy food with a friendly atmosphere and Great Service“
Customers` Favorites
“Get there early if you want a seat. Their Whiskey Sour is absolutely perfect And they have actual food if you like that kind of stuff🍸🍹“
Customers` Favorites
“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“
Customers` Favorites
“Brilliant flavor combinations and beautiful presentation. The gaeng bumbai aubergine has the the right amount of heat without being overpowering.“
Customers` Favorites
“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“
Customers` Favorites
“Their service is fast, friendly, and the food is delicious!!!“
Customers` Favorites
“awesome food , great service definitely recommended“
Customers` Favorites
“One of the best tasting pizza I’ve tasted I highly recommend this place.“
Customers` Favorites
“I've ordered delivery from here 5 times.
Solid food (except the one time I had a scale in my sushi roll). Not bad service (wish they'd be more accommodating with requests). Takes too damn long to make (~80 min ETA every time on DoorDash).
Prefer Sushi Shio. every. single. time.
P.S. will add more photos of the food if I ever order from here again.“
Customers` Favorites
“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“
Customers` Favorites
“Very intimidated by the long line out side but they were very very efficient! The signature ramen was Devine! The egg perfect! The duck matcha was super fun but beware it might keep you up! We got edamame and the fried mushrooms too which came out in what felt like seconds. The mushrooms I will be thinking about for all time.“
Customers` Favorites
“fantastic little restaurant - excellent wine list and great beef bourgogne“
Customers` Favorites
“The chicken tangine was superb...very tasty, moist,tender. Mourad can lay claim to the best chicken in San Francisco! The basteeya was so delicious with all the Moroccan spices and light flakey phyllo pastry. The plates came out looking like pieces of art.“
Customers` Favorites
“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“
Customers` Favorites
“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“
Customers` Favorites
“First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn't make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.“
Customers` Favorites
“Amazing food and service! Sake is the best!“
Customers` Favorites
“Really good pizzas! Loved the crusts and the sauce.“
Customers` Favorites
“We changed our travel route to make sure we make it back to La Ciccia! Wonderful flavors as we remembered from a couple of years ago. We were so excited to dig into our favorite dishes that we forgot to take pictures. The owner was lovely and brought out the lamb dish because she had forgotten to tell the server that we asked for the next dish. (which was totally not expected but we really appreciated) After the first-time dining here, we made it a goal to visit Sardinia. Hope to continue to dine here when we come to San Francisco for years to come! Can't wait for this spread again: Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop) Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Anchovy (Cured Tuna Heart) Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley) Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba) **the special surprise** thank you!“
Customers` Favorites
“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“
Customers` Favorites
“One of the greatest dining experiences I’ve ever had. Each dish was so incredible because of its seasonal selection of ingredients and exquisite presentation.
The staff were very attentive, and the atmosphere was so colorful that we wish we could stay all night 🙌“
Customers` Favorites
“Excellent cocktails that everyone enjoyed.“
Customers` Favorites
“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“
Customers` Favorites
“Really sumptuous lobster roll. The butter flavoured brioche was loaded with a generous amount of fresh lobster meat. It was not overly seasoned which allowed the original lobster savouriness to shine through. The price doesn't come cheap but it's still worth it given the large portion and quality of the lobster. It was definitely the best lobster roll I have ever had.“
Customers` Favorites
“I loved the variety of flavours at this restaurant. It’s a great place for people who don’t typically eat Indian food, but want to try it. Highlights were the dosa and bone marrow. Only thing is some dishes were a bit dry/tough (the large beef dish and the fried chicken)“
Customers` Favorites
“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“
Customers` Favorites
“First I learned the pronunciation of Donaji, a Oaxacan Princess, is (doh na hee).
A friend and I had margueritas: he had the Coco, and I had the Cadillac. Both drinks were delicious. There was no G4 Reposado, so they graciously swapped in another delicious, smokey Reposado.
We split a Mercado Ensalade, and there was plenty to split. The greens and oranges were fresh, and the pickled onions and hibiscus vinaigrette were just the right combination of sweet and sour.
He had the mole chicken enchiladas with a side serving of rice to ensure all the delicious mole was eaten. The combination of 26 ingredients blended to mole perfection was made for a flavor packed entree. I don't like mole, so I ordered the Mole Rojo Spare Ribs, without the mole sauce with a side of refried beans. What came to the table was the delicious Mole Rojo 1/4 chicken, without the mole sauce. I let them know I had ordered the Spare Ribs, and they apologized for the error, and said it would take a few minutes. I hated the thought that the chicken would go to waste and I decided to keep the different protein. I enjoyed a perfectly cooked piece of chicken, with a wonderfully spiced crispy skin with a small portion of pickled vegetables.
When our waiter returned with the dessert menus, he also brought two complimentary shots of Mezcal, orange slices an Tajin spice. The waiter again apologized for the order mix up. The smokey Mezcal was very smooth, and the orange slice and Tajin spice really elevated the taste.
We split the Churro Donut with warm chocolate sauce. Again, like all the other food, the churro was perfectly crisp and without any deep fried oily-ness. We struggled to use all the silky smooth, pourable chocolate sauce!
We both felt <$60/ person without tip was reasonable for the quality. At 6 PM parking in yellow loading zones on 24th Street was readily available. On a Wednesday night a DJ started to mix at around 8:45 PM. The DJ was experimenting with the sound volumes and eventually got it right, so conversation could be said & heard across the table.
This is definitely a place I'd recommend to friends and family.
Definitely a place to return to“
Customers` Favorites
“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“
Customers` Favorites
“Finally went here! Was a solid 4/5. We were walk ins, which is great that we could get seated - but the communal table felt really tight. Not very romantic. Vibe was a little sterile, and we felt rushed at the end (got our check as soon as we ordered coffee and half way through dessert). The pizza was decent but a very chewy crust. Pasta was delicious - a corn flavor. Could come again but not a must!“
Customers` Favorites
“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“
Customers` Favorites
“Great food and the best margaritas.“
Customers` Favorites
“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“
Customers` Favorites
“Delicious and fresh almond crescent and Tasty latte, very enjoyable!“
Customers` Favorites
“Really nice fair..lovely Americana incredible surprise in the Sunset.exactly what soccer player needs for good fuel.from salads to wings to DIE FOR!!!this place is 55.or even 5.2/5..craft well and sauces..REALLY...great street vibe or in back quiet.“
Customers` Favorites
“Good fresh comfort food, warm friendly family business“
Customers` Favorites
“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“
Customers` Favorites
“Really great spot with delicious and healthy options. I went for the mixed grill, and the portions were generous and satisfying. The Seedlip non-alcoholic drinks were an unexpected and delightful surprise!“
Customers` Favorites
“great food and cocktails, bread to die for“
Customers` Favorites
“Great food and ambience here!“
Customers` Favorites
“Great tasty stop at the end of the day. Love the friendly staff“
Customers` Favorites
“The view is comfortable and the dishes are exquisite. It is highly recommended.“
Recommended
Customers` Favorites
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“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“