50 Best Vietnamese Restaurants in San Francisco

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“The pho broth was so delicious. The chefs special and a number 2.
I may not be a pho expert however this pho was well worth the 40 min drive.
Service wasn’t bad, had a bit of a language barrier.
When we walked in we thought of turning around as the outside and inside are not appealing to the eyes. However the flavor makes up for it 10fold. Will surely be back“

“Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“Absolutely. Delicious 😋l😎“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Tucked into a competitive stretch of Vietnamese eateries in the Sunset District, *Saigon BBQ Noodle House* might not catch your eye at first glance. From the outside, it reads like your classic hole-in-the-wall—modest signage, no-frills exterior, and prices that whisper “budget-friendly.” But don’t be fooled. Step inside, and you’re met with a surprisingly renovated interior: clean lines, warm lighting, and tasteful murals that feel more like quiet homage than decorative filler.

The service? Impeccable. Our waiter was not only courteous but refreshingly attentive—asking thoughtful questions about allergens and ingredients (yes, even flagging the presence of pig’s blood in one dish, which we appreciated). It felt like care, not just compliance.

We ordered the **Bún Bò Huế** and the **Green Papaya Chicken Salad**, and both arrived in generous portions that could easily feed two. The meat was high-quality and plentiful, the vegetables crisp and vibrant, and the broth—deep, fragrant, and layered with flavor. This wasn’t just a meal; it was a quiet masterclass in balance and generosity.

A moment of communal foreshadowing: an older woman at a nearby table was absolutely *demolishing* a Vietnamese crêpe with the kind of gusto that makes you trust a stranger’s taste. We’ll be ordering that next time, no question.

In a neighborhood where options abound, *Saigon BBQ* doesn’t shout—it earns your loyalty with quiet excellence. We’re so glad we trusted our instincts and walked past the first place we saw. This one’s a keeper.“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“very happy to have a new vietnamese place on haight street! both the banh mis are delicious. the pho is solid but not as flavorful as I'm used to, could've even used just some more fish sauce. But, everything is quality and the restaurant is nice, intimate, and great for grabbing a bite by yourself. I'm excited to try their other stuff!“

“Amazing Banh Mi! Everything about it was amazing. I usually have trouble with the crispy portion but this bread had a thin crisp with a nice soft inner. When I went around 2pm they ran out of pork so I got a beef instead. No regrets because this is the best beef banh mi I've ever had. Very tender meat and well seasoned. I loved the amount of veggies packed in as well.

I'll definitely be back for more!“

“Tried their vermicelli bowl with grilled beef and I thought the flavours and textures were amazing. It came with a generous serving of well seasoned and nicely chargrilled beef. The cold noodles, crisp vegetables and savoury beef were a perfect combination. It was perfect for a light meal.“

“So good 👍🏾 so fresh easy to order !“

“The tofu banh mi is good. They're pretty fast. I think DragonEats is better. The main lady is pretty nice. The other lady is nice but doesn't know how to use the Square register yet. <$10 is good - I appreciate the amount of tofu they give. The cream/egg sauce could be a little smoother. Watermelon juice was great. I feel happy to come here, and I know it'll be quick.“

“To start, this is only a takeout place. No sitting area here, although I saw chairs hanging upside down. Went on a weekday around 1 and there were 5 people before me waiting for their orders. The service was very fast. The menu is small with one veggie/vegan option and 5-6 meat options. Similar options available for sandwiches, salads and bowls.
I ordered Teriyaki Tofu Vegan Banh Mi. This was the only option in any variety. Sandwich was good. Tofu was juicy but with hints of oilyness. Had mixed feelings while eating it. Veggies were cruncy inside but was missing some kind of sauce in it. Overall, a good sandwich and can be tried once.“

“We had been here so many time prior and I love it everytime we’re in the area. The foods quality and freshness are generally consistent throughly the yrs but once in awhile, it just off, we had that couple time. Also just my pov, it is abit declined since the beginning. But they are still delish and got to have it at least one year. Services are the same, mostly great but one in a full moons just the opposite. Overall still an institutional place or landmark for SF and the Vietnamese community for sure. I tried to sit sibling places in SF doentown, BH and South coat plaza and even with the mother cooked in BH, somehow this place still carries the original and most flavorful crab ever.“

“Ordered Crunch Combo and Lemongrass beef sandwiches. Cut them in half and shared half a sandwich each with a friend at Marina Green.

Crunch has a thin veneer of delicious pate on the bottom bread. Bread was crispy on top and soft throughout which was easy to chew. Sometimes Banh mi bread makes my jaw ache from excessive chewing. The bread they use is fantastic.

The only gripe is that there was a mouthful of gristle in my lemongrass beef, but otherwise, the sandwiches were delicious and composed well.

I’ll definitely come back. Forget the others. So far, it’s my favorite/the best Banh mi I’ve tried in San Francisco.“

“Food very tasty n freshly made quick service friendly staff“

“I was still hungry when I left. Their #1 special beef pho, all meats $18.75 (M) felt more like a small. Their broth is clean tasting and is complex. There's no bean sprouts, Thai basil or hoisin sauce as it is northern style pho. This is my first time having julienned fresh ginger in pho. It prolly took them a lot work to slice them like that. While it didn't add anything to the taste of the pho, I can appreciate the effort. Not bad for San Francisco standards. I prefer going to SJ for some really good pho. Service was fine as I didn't have to wait for a table and the food came out quick. Tables were available at 1pm on a Sunday.“

“Just tried for the 1st time today and ordered takeout bbq pork banh mi sandwich and a Vietnamese iced coffee. Seems like a family owned mom&pop shop, super sweet friendly service. BBQ pork banh mi sandwich was excellent, perfectly toasted bread on the outside, soft on the inside (not hard and rough like other banh mi sandwiches that hurt the roof of your mouth), delicious BBQ pork flavor, stuffed with fresh yummy pickled veggies, flavors were spot on. Vietnamese iced coffee was good, could be a bit stronger and creamier for my tastes. Overall would highly recommend. Can't wait to come back. =)“

“Fresh and delicious food with a ton of flavor! Flavor explosion! We tried their homemade drinks too, the lime one and the orange mango- we finished them and then ordered more- so good. We had almost all the vegan dishes. The apps are a good small size, but the entrees are huge. Just so tasty. And the family there is so polite, kind and accommodating. The chef really knows what’s she’s doing. This isn’t a place where they have a random bland vegan option so they can check the box. These folks know what they are doing. A delight to eat and visit here. What a gem. This place may now be the best vegan food in San Francisco- sorry Shizen, you are now #2. I would give it all the stars, but this app reserves that for vegan only places- but the deserve all the stars⭐️⭐️⭐️⭐️⭐️ Thank you again for this amazing food. See you next week! 🥳🙏🥰“

“I am amazed there are not more reviews. This place is fantastic and consistently has long lunch lines. I usually have the Bun Thit Nuong (Pork Shoulder Noodle Bowl). The service is friendly and they do their best to keep things moving despite the lines. It is worth the wait. Very delicious, fresh and consistently excellent. Highly recommend!“

“I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“Bru I gotta write one! This place is one of the great spots for pho! Youhearrrrmeeee?!

I won’t forget the young gentle man and how he was so soft spoken and kind.

It was all worth $14+!!! With big portion too.

I gotta TikTok n I’m tryna share spots that’s good in the TL or the city @unclaimedkid
You’ll see more other spots in my page.

I thought the place was small space but NOPE, I was wrong and their place is massive and spacious. I truly liked the setting. I wasn’t close to anyone to another table. Each table were spaced out perfectly. The vibe they gave me was comforting and friendly to vibe with friends.

I got the pho combo and thst shi was busssing!
Usually the beef balls won’t have that much taste but once I ate it I was wrong lol.

A must try n I’ll b back!!!!“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Food is 🔥🔥🔥. Very flavorful and quick service!“

“I got the roasted pork salad noodle bowl. It’s probably one of the best bun dishes I’ve had in a while. There’s a large, perfectly cooked amount of meat. My biggest pet peeve is too many noddles, which they don’t do. They have a nice mix of vegetables. And their pickles are the traditional ones but better. I liked eating outdoors in the parklet.“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“Great food and atmosphere. prompt friendly service.“

“Food is just amazing. Our server John/Jon is so lovely. Filipino owned. Very welcoming and amazing. My favorite spot eversince it opened“

“Food 10 .
Cleanliness 10.
Customer Service 10.
Everything here is delicious, I love coming here and could eat this everyday .
One of my Absolute Favorites !!!
Thank you everyone who contributes to making this place great NOT ALL HEROES WEAR CAPES !!!“

“The banh mi are delicious and the lady who runs this place is super nice. I always get the tofu banh mi, it can be made vegan with no mayo. This is a regular lunch staple on a nice day and then we eat in the panhandle. There are no frills counters if you want to eat in.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“We were craving for some pho as a hangover cure and found this place! We were seated quickly when we arrived, and the room was already full!

I ordered their imperial rolls, and the large #1 House special beef soup noodle, which comes with sliced lean beef, brisket, beef tendon, beef tripe, beef balls, and a side plate of bean sprouts, basil, jalopieno, and lemon.

The imperial rolls were just alright; they didn't have enough flavor, lacking the distinct white pepper taste. I would try their shrimp spring rolls next time!

The combination pho tasted delicious, the broth was fragrant, the noodles were cooked to the right texture, and it came loaded with meats.

The staff was attentive, the food came out quickly, and they served hot tea! On top of that, the prices were really reasonable. Highly recommended!“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“#3 - Banh Cuon Thit Nuong (warm rice rolls with grilled lemongrass pork and mint), a true crowd pleaser; fried shallots topping an added savory plus.

#29 - Bun Bo Hue (spicy beef noodle soup), built off a solid pho broth, but could have benefitted from more lemongrass, citrus, sweet.

On a recent morning visit, #21 - Pho Dac Biet (standard combination beef pho) unfortunately came lukewarm with over-cooked noodles.

Overall, solid Vietnamese in the TL worth a visit; I’m hoping the disappointing experience with morning pho was only a fluke and not the standard.“

“Friendly staff and good food“

“The Wagyu Pho is off the charts delicious. I've done takeout and delivery, and each component is packaged separately so the crisp veggies stay crisp and the broth stays warm. The meat is delivered raw but cooks itself in the yummy broth. Portions are large and make at least 2 meals. I've never eaten in the restaurant, but it's super cute and cozy. A true neighborhood gem and my current go-to obsession!“

“we are from San Diego and found this place on yelp. The name itself peaked my interest. must say, sandwiches, spring rolls, Thai tea and Vietnamese coffee were to die for. will come back soon.“

“If you're scanning for a Vietnamese spot in the Richmond that balances bold flavors with comforting familiarity, Y & Y has quietly been doing its thing.

I recently visited and ordered their satay noodles, and it turned out to be one of those meals you linger over, slowing down to savor every spoonful.

What I Loved
* Depth in the broth. The satay base had a rich, nutty backbone layered with spice -- not just heat, but complexity. You could taste peanut undercurrents melding with lemongrass, garlic, and chili in a way that felt warming and bold rather than aggressive.
* Spice done right. It hit the sweet spot -- spicy enough to awaken your senses without obliterating them. And the heat built rather than dominated, which encouraged you to keep sipping.
* Noodle + texture play. The strands soaked up the broth beautifully -- slippery but not mushy. Added onions, herbs, and bits of protein gave contrast and a freshness that kept the bowl from feeling heavy.

If your goal is a bowl that feels both comforting and full of punch, the satay noodles at Y & Y are a must-order. It's a dish worth planning for -- go when you have the time to linger. After this, I definitely want to come back and try their pho and spring rolls (which others frequently recommend).“

“great sandwich. the best in the city“

“Very authentic and reasonably priced. Tasty too!“

“My co-workers and I celebrated Christmas at Crustacean, and we all had a fantastic time. The food, wine, and atmosphere were excellent. It is a bit expensive, but I think it's worth it. I don't say that often. Please keep making each visit special for your guests. Our server, Zach, was great. He took good care of us, helped us choose our dishes, and made sure the wine matched the food perfectly. I look forward to visiting your restaurant again and will bring more friends!“

“The fried rice here was amazingly delicious. There was only a 5-10 minute wait before I got my food and the cashier was a very friendly person. The overall ambiance of the place was excellent too for a takeout place. I give them 5 stars ⭐️. I highly recommend them“

“Great little area, food is super good, soup base needed nothing. I was gonna add in the sirracha, but I tasted the soup. Mind Blown. Perfect as is .There are huge portions, and I couldn't finish it all. Maybe because I drank all the soup.Would like to see paintings or even hear a TV in the background, the sound of the overhead lights humming is kinda wierd.“

“First time visit to Kevin and Chris Noodle house. Love the energy and good food. My friend had Pho and I had Vermicilli noodles. Also with fried chicken wings and Thai Iced tea. Amazing and all the staff super friendly and accomodating.“

“AMAZING. Accommodated our large table and made sure we had an awesome steamboat experience. Everyone was so friendly and we had more than enough food, with plenty left
Over. Then it only set us back $40 each! We will be back often :)“