50 Best Chinese Restaurants near San Marino

“The food is priced on the expensive end, but that is to be expected for attraction food. Not that I minded anyway, because my entire meal was filling (the portion sizes are MASSIVE) and delicious. Well seasoned, served hot, and promptly arrived even during the height of a lunch rush. The atmosphere is unbeatable“

“I love this cafe. The chicken salad is so good! My friend always loves the grilled short ribs. This is also our go to spot for fluffy pancakes. The matcha one is perf! The cream is very matcha-y. And the pancakes are perfectly cooked and so soft, fluffy and jiggly. Cannot recommend this spot enough!!!“

“Super yummy!! Fresh and exquisite“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“Authentic dumpling recipe from China. Freshly made by the owner
Great friendly service. You can buy a different flavor of ( uncook) dumplings in bags for take home parties as well. Any fan of dumplings, should try it out !

Vegetarian options: A simple* affordable spot to try authentic Chinese dumpling dishes

Kid-friendliness: Not too spicy dishes“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“This place is different than other Chinese food. The flavor is unique in its own. But don’t compare their spiciness with the likes of Chengdu or Hunan…it’s milder and delicate in fragrance. If you eat super spicy, don’t come here because you will not get the heat fix you want. If you want to experience different kind of taste and explore different kind of Chinese food this is the place. My kids even enjoyed it. The service from bottom up is awesome, patient and accommodating.“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“I had the opportunity to visit this Michelin-starred restaurant specializing in noodles, and I must say that the experience was overall very positive.

The house specialty, the beef noodles, were truly delicious. The meat was incredibly soft and rich, making it the highlight of the meal.

However, I felt that the broth that accompanied the noodles could have had a little more flavor. Although it was clear that a lot of care had gone into its preparation, it seemed a bit neutral to me.

Overall, I give it a rating of 8/10. Although it was not a perfect experience, the quality of the meat and the presentation of the dishes were more than enough to make up for the small deficiencies. I would definitely recommend this restaurant to any noodle and beef lover.“

“Great place for a group to hang out, drink, and eat some food. Very cool atmosphere. Like an old timey tavern from Chinese dramas. Good, fast service. Order food on a tablet. There are options to omit scallions and cilantro for people who don't like them. You can also call the servers from the tablet, otherwise they leave you alone. Had a live performer (singer) when we went.“

“laura’s customer service is phenomenal she really goes above and beyond with making sure your order is correct and you have everything you need. every time i come and she’s here i know i’m going to be taken care of with out a doubt. thank you laura !“

“Sichuan dishes with real numbing heat—mapo tofu and toothpick lamb are standouts. Servers will warn you about spice levels if you ask. Interior is simple and clean. Good for groups willing to share plates. Parking in the plaza can be chaotic at dinner“

“Surprised by the best kung pao shrimp I’ve had in my life. Fresh julienned ginger, scallion, garlic; a brown sauce that showed care and layered attention - not some slapped together mass processed food. The young lady serving was kind, precise, and sat to clean green beans in any down time. Reminded me of my family in India, the women’s hands busy all day with preparation,
with the food from the earth.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“Had lunch at Jade Wok near Chinatown and honestly, it hit the spot. The standout for me was definitely the sweet and savory spareribs. They’re sticky, flavorful, and perfectly tender with just a bit of chew. Exactly how you want Chinese-style spareribs to be. The glaze is rich and garlicky with a nice hint of sweetness, and the green onions and sesame seeds on top gave it a nice little pop.

We also got the stir-fried greens, which were super simple but fresh and cooked just right. A little crunch, a little tenderness + great as a balance to the heavier dishes.

And the braised tofu with minced pork came in a deep, savory sauce that soaked into the tofu beautifully. The tofu was fried just enough to give it some texture on the outside while staying soft inside. Super comforting.

It’s not a fancy spot, but the food comes out hot, portions are generous, and everything tastes like it was cooked with care. Definitely worth checking out if you're in the area and want that classic Chinese comfort food vibe.“

“First time every eating in a restaurant on a styrafoam plate, but it didn't take away from my meal. Tried out their noodles with beef and I found it to be quite tasty with the sauce. Small simple little place, tempted to return for their breakfast and evening specials“

“Do you ever wish you were two people so you could eat twice as much? Well after visiting here... I sure do. Got soup dumplings (superb) steamed pork dumplings, cucumber salad, beef in a crispy wrapping whose name I am forgetting, and red bean dumplings. Everything was exquisite.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Superb noodles with great value. The food here is authentic and very tasty. The biang biang noodles are very thick and chewy, and come in a humongous bowl. They have a large selection of different noodles and other dishes. The interior is clean and staff very friendly.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Very good food, and great cocktails. Wait staff was friendly and accommodating. We enjoyed our experience.“

“It's still the best restaurant for me and my family. Can't believe every time I eat their food, feel the same as the first time, when your first and last bite are equal of tasteful, you know you're hitting the right spot.

Thanks to this family for giving me the pleasure of being a diner at this place.“

“Very delicious Love their Lamb“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“The best Chinese food I had in a long long time. We have been with six, sharing different dishes - a blast. Share the soup! Highly recommended.Thanks for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who has traveled the world with the world's greatest musical talents (Michael Jackson, AC/DC, Rolling Stones, and Rammstein, to name a few) for almost 40 years. When being asked "Where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say, and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked at how people use their "power of the word" to down-rate amazing places because of minor incidents (in my all-time favorite​ restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French​ place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers​ boxed to take home? As a dog owner,​ I want to take the writer and shake him or her really bad and say "You give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea...​ I hope you agree.So If I had a say on this portal, I would offer just to see the ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this does not correspond to "The Ritz". At first,​ I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceed my expectations. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Thank you for reading this.“

“Everybody is so nice here it always has been my favorite. The taste is always what I want and never got wrecked by even once I could survive every day eating the food is so nice here it always have been my favorite. And if you’re looking for a good restaurant, please come here thank you!“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“everything is delicious and fresh 😋“

“每道菜餚皆是無可挑剔的精緻和美味“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“Hole in the wall, hidden gem, mom & pop vibes! they take card!

I can't get over these egg noodles in this wonton mein! seems like most places serve it up clumped together and you need to split your chopsticks to break them apart - BUT NOT HERE. they are silky and bouncy! and the soup is nicely flavored, enhancing everything in the dish. you also get four big wontons filled with plump shrimp and pork. I also love their hainan chicken, well seasoned, and the filet mignon has a nice kick.

Nice selection of traditional asian dessert options in individual serving sides (tofu pudding with ginger syrup, "che thai", ube tofu, etc.) and they also sell their wontons/dumplings frozen + noodles in packages.

parking is available on the street!

limited seating, but a lot of folks are doing takeaway!“

“We ordered the signature beef hotpot set, the oyster pancake, a pork claypot, and a soup noodle. The beef cuts and the pork meatballs are unique. They all tasted great and didn't suffer from a dreaded common occurrence where every dish tasted the same, like it's made from one sauce. Service was pretty good too. Price wasn't too bad, $115 before tip for those said items. As far as I know, this is the only place that serve this style of beef hot pot (one reviewer said otherwise). Place is kinda small so i can see waiting maybe an issue, the Parking space is right just for the amount of tables they have.“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“This place is amazing! They have so many things to choose from and everything looks so fresh and not dry like other spots you go to. Lady serving is very nice and fast . I mean they have fricken EGG FU YOUNG !! Made fresh to order NEED I SAY MORE ! And they have a combo family meal that is pretty damn reasonable. Will definitely come back again .“

“Best place around my family has been going there for about 20 years“

“Need to make reservations, otherwise need to wait almost hour“

“This restaurant is very affordable, every dish looks big and is packed with great flavors.

If you come to this place with a group, there is a mandatory tip so don't get surprised by that (it will be included in your check).

I got various items from the menu, some of the highlights were the garlic and shrimp fried rice and the Chinese sausage fried rice.

The service was great and included tea. My party kept drinking hot tea and the waitress was always on top of it and refilling it. Even when we finished our meal and we were just chatting amongst each other, the waitress still offered tea, it was a very nice gesture and made us feel welcome to stay more.

Pending on how much you eat, I recommend getting the number of plates = the number of people in your party. If you cannot finish everything, they offer boxes to take out the rest of your food. I recommend dining in, it is clean and spacious.

The only bad thing is that some members of my party went to the bathroom and it was not clean, one of them even said that it ruins part of the experience. For the owner: Please clean the restroom, it would have been a perfect experience.“

“Best food, place, service and owners. Anne Ericsson“

“Known for Hainan chicken rice, and it lives up to the hype without feeling “scene-y.” The garlic chili sauce is addicting. Seating is tight, so be ready to wait a few minutes. Staff is efficient and kind. Still feels like a neighborhood staple“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“

“I got the dry hot noodles medium spicy and they were really good. Spicy but not so spicy that I’m in pain. It was really flavorful and the noodles were chewy which i enjoyed. I got it for take out, the food was ready quickly and there was no line. I would come back here to try the other stuff!“

“I live in Oakland California when I arrived to meet my family in Los Angeles at this restaurant it was a nice experience and the food was great I'm definitely stopping by every time I go to EAST LOS for sure the staff was nice 👍 as well“

“The food is great and the atmosphere is very easy. I've had their bowls and try to eat here when I come to the court for other things, but their times are advertised incorrectly on google. I was at the court all day and thought I had time to eat dinner until 9 because that's when google said they closed today saturday. I went up to eat at 8 but it turns out they close at 8 everyday and closed on sunday, so honestly frustrated right now precisely because the food is so good, I was looking forward to it and not really craving anything else 🤦🏻‍♂️“

“These people are so nice and have been doing this for so long. They know how to make good food. They gave me so much I couldn’t even finish it haha!

The price for one plate made 2 meals that I had to take the rest home. Affordable, sweet people, and good food. What more could you ask for. I highly recommend and will be back :)“

“Worth trying. The environment is elegant. The dishes are well arranged, tasty and delicious?

Parking: There are not many parking spaces. The restaurant is tasteful and the parking lot looks unsettling. Such a restaurant is out of tune with its surroundings.“

“3 of us came here for lunch today. They took over the location from Din Tai Fung. It took a few minutes before someone greeted and seated us. We ordered:
- shrimp wonton w/ house spicy sauce (best, compared to DTF and Lunasia)
- shrimp & pork dumpling w/ black truffle (Lunasia is still best)
- squid in scallop dumpling w/ XO sauce (good)
- French baked BBQ pork bun (the buns too doughy, prefer the one at Tim Ho Wan)
- eggplant stuffed w/ shrimp paste (pretty good)
- deep fried pork dumpling (meh)
- deep fried durian pastry (excellent, real durian pulp, not processed, not too sweet, a bit greasy)“

“We had an incredible dining experience at Dan Chinese, and a huge part of that was thanks to Eric! From the moment we were seated, Eric went above and beyond with his hospitality and customer service. The dishes were great and were tailored to our taste profile.

Highly recommend visiting Dan Chinese — and if you’re lucky enough to be served by Eric, you’re in for a treat!“