French Restaurants near Sausalito, CA

“Food was good as usual. Valet parking is a joke. One poor guy was both parking and retrieving cars six people deep on both ends. The tiny lot is right there in front of us. ie no valet even needed if keys were turned in and retrieved by drivers themselves. Stupid system. The valet liked it though, as he made more money this way.“

“10/10. Far exceeded expectations. Best steak frites and tarte tatin I’ve ever had in the Bay Area combined with beautiful views and service that isn’t rushed. It’s very obvious that this is a French-run establishment in the best possible way.“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“Understated entrance but you’re welcomed warmly by staff and smells as soon as you walk through the door. Flavors are unique (and frigging amazing), dishes appropriately portioned, and the vibe has an energy that we loved. It’s nice they offer lite mods to the pre-fixe to up the experience if you prefer.

My wife and I were there on a date, but there a few larger groups, some singles at the bar enjoying the wine pairing, and general feel was a foody-ish crowd (the type the wants to have great food but doesn’t need to take photos of every dish).“

“Sublime French cuisine in an awesome location. Great “secret” spot in SF.“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Exceptional fine dining experience! Attentive knowledgeable owner, chef, and staff. Amazing cocktails and well prepared French food.“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“Delicious and exquisite meal. We are very supportive of vegetarians, vegans and gluten-free diets and we are very grateful for that. The attentive staff made the experience even better. This was the most interesting and creative meal I have ever had in my life. Highly recommended.“

“Had an absolutely incredible meal here! I started with the baguette bread appetizer, which was fresh, warm, and the perfect way to kick things off. For the main, the oxtail was outstanding—so rich, tender, and packed with flavor. Finished everything off with the chocolate mousse, which was perfectly velvety and decadent. Excellent food, great atmosphere, and wonderful service. I will definitely be back!“

“Excellent services the hard beer 🍺 is good and the margarita“

“My go-to when I'm in town! Fantastic food and service. Highly recommend!“

“Great burgers, delicious desserts, and awesome staff!“

“This is our favorite and go-to restaurant for a special occasion. For the first time in over twenty years, the senior server for our table was so rude, made us so uncomfortable, that we almost got up and walked out. The food was superior, and the server that this guy was training was charming, efficient, friendly and did a great job.“

“Believe the hype! The food is excellent, the service is unparalleled. It really does feel like your favorite bistro in Paris, where the technique is polished without being overdone and the dining environment is genuinely warm (not just to garner media accolades). Wine list is impressive and the pours do not disappoint. We dined later on a Thurs eve and had absolutely no issues with the sound/noise levels.“

“Very intimate atmosphere, excellent food and attentive service.“

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“

“This is a great traditional bistro. It survived the move from downtown Market Street. Food is still good and almost reasonably priced. Very nice ambiance, especially near the windows where you can watch the JChurch. They have a fairly decent sized regular menu and a lot of specials. We had the grilled fig salad which was delicious and the crab stuffed mushrooms. The duck with cherries was very nice, and came with greens. The steak frites, of course, came with fries and I understand was excellent. The server was extremely knowledgeable and good at suggesting dishes and wine. Had a nice Lillet strawberry spritz and some really good Bordeaux. An ice cream sundae for dessert and expressos finished it off. If you live in town, the J-Church probably the best way to go; otherwise, we were able to find street parking less than a half block away. Very nice place for a date.“

“It's always a great experience. I highly recommend it.“

“Excellent place for lunch or dinner. The first time I entered a few days ago as a surprise because I didn't know the place and I got carried away by my curiosity. Today again I came out more than happy.The relationship between price and quality of food and service is perfect. The people who work deserve all the respect and recognition. Fresh and very good quality ingredients, treated with respect and head. The burgers, especially, are spectacular. Competent and very attentive service.In a word: absolutely recommended site.Also, a detail: the entire place is open and visible to customers. Always a very good sign and a lot of confidence, when there is nothing to hide. Congratulations!“

“Can’t say enough good things about this place. Unpretentious atmosphere, absolutely delicious food at a great price, corner location with plenty of outdoor seating, friendly staff, great drink selection, it really checks all the boxes“

“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“

“This is a neighborhood gem. Great spot to celebrate anything, especially birthdays! The price is a tad high for my budget, only because I don't work in tech or some high-paying job. But this spot is worth it! Food is awesome the handful of times I've been, and the staff is always nice. Lovely ambience where it feels well-kept and "higher-end", but not snooty.“

“Best crepes in SF! They do catering too:)“

“Date of visit 08/13/2026
After a much anticipated wait my wife and I were finally able to visit this restaurant.
Being in the industry I always set my expectations on the low end and hope to be pleasantly surprised.
Unfortunately, I was correct in having low expectations and was disappointed with the final product which is the food.
My wife and I travel quite a bit and always visit top tier restaurants everywhere we travel. We had the privilege of sitting at chefs tables in Paris, Lisbon, Barcelona and T/O the US.
This experience left us underwhelmed, nonetheless I command Chef Joseph on his knowledge and craftsmanship and an overall good value for the money.
The open kitchen concept is always welcoming, but when I have to use my phone's flashlight to see the menu it loses its charm. To us the Chef looked a bit tired and at times it felt like he was doing us a favor by cooking for us. This work is not easy and to plate for 14 people at the same time by one person can always be challenging.
The service was good and attentive, wine selection is vast and can accommodate many pallets.
The food this evening was hit and miss.
The soup was very light and for me the broth lacked a fuller body. The mignonette sauce for the oysters lacked zest or spice and made the oysters taste very bland. The salad dressing and kefir did not work for me; it made the salad bitter and uneventful.
Additionally we ordered a Tuna and Rillette appetizers. I expected the tuna to have a light sear and have a fresh taste, by the time we got to eat it it was cooked and felt like typical fried fish good, but nothing to get excited about. The same for the tuna main course that I ordered, by the time we ate it it was cooked and again uneventful. You figured if someone is butchering a whole fresh local tuna it wouldn't be wasted on being fully cooked by the time we ate it. Stuffed Rabbit was ok, outstanding craftsmanship in deboning and putting it back together. The sausage part was tasty, the other part was bland and somewhat overcooked. Pavlova was a complete miss, it was an ok dessert but not a Pavlova in a true sense.
The good, Rillete, Pil-Pil tomatoes over saltfish, grilled corn, all the side dishes and Galette were outstanding.
Needless to say, when the side dishes outshine the main course, it's an overall netgain.
I understand and appreciate what the Chef is trying to achieve and will definitely be back for another try sometime in the future.“

“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!“

“Quince is an absolute gem; not only is the quality of service and food impeccable; but this restaurant is also not pretentious, warm, friendly, and family-oriented; a juxtaposition hard to find in the Michelin star industry. They have accommodated me on short notice twice. This has truly earned its 3 star rating. Notable mention to Jared“

“What an intimate special dinning experience !“

“The warmth and welcome from the staff was the absolute best thing I remember from our stay here. It has clearly set the bar for every where else. Of course the surrounding is splendid and well appointed but long after your stay the experience provided by the remains“

“Absolutely loved dinner at Heirloom Cafe in the Mission. One of those rare San Francisco spots that still feels deeply personal, warm, and genuinely neighborhood-driven. The atmosphere is intimate and understated, but the food and wine program are world class.

The burger is still one of the best in SF. Rich, perfectly cooked, layered with incredible flavor, and somehow even better paired with a bold red from their beautifully curated wine list. The staff clearly knows wine and actually cares about helping you find the right pairing instead of just pushing expensive bottles. We ended up with an amazing Hungarian recommendation that elevated the entire meal. The desert wine and champagne even slap.

Huge credit to Wisconsin born Josh DeClercq and the team in the kitchen for keeping the food simple, seasonal, and dialed. You can feel the consistency and attention to detail in every dish. The whole place has that timeless California French bistro energy that’s getting harder and harder to find in San Francisco.

If you want a real SF dinner experience with exceptional wine, incredible hospitality, and food that feels thoughtful without trying too hard, this place is special. Perfect date night spot. We’ll absolutely be back.“

“I love stopping by on my way to work. I’m always there around 8am and the pastries are still warm! It’s a lovely atmosphere, with friendly employees, and delicious pastries and coffee. It’s normally around $12 for a pastry and latte. What more could you want?“

“Brioche French Toast,My Favorite super delicious!“

“Excellent overall. Olivier is a authentic restaurant owner and leader ensuring high standards all around - he keeps his team happy and engaged so they give exceptional service and quality. We are so grateful and have enjoyed our experience every time we've dined. The outside seating on the patio is lovely and a rare find. We highly recommend for any occasion with any company. My husband is from France and he agrees with this testimonial.“

“An exceptional dining experience“

“The food, the presentation, the service.“

“Wow our family came here on a weekday for brunch. We happened to be just passing by and happened upon this place. The tables were already reserved so we got seated outside. The server and employees were wonderful! When the sun started to shine in our face, they helped set up the parasols to help with the glare.
The food was amazing!! Everything was just perfect and the portion sizes were nice. I didn't feel overstuffed. The ambiance, interior design and music were nice. Will definitely highly recommend and will be back!“

“We visit ISA several times a year, and we’ve always been delighted with the food and service. Their classic dishes are a welcome relief from other restaurants attempts to be unique but failing the good taste test.“

“👌découverte de pâtisserie fait avec amour, 100% fait maison, bluffant, et niveau gustatif, un régal. Je vous invite fortement allez faire un tour là-bas . Pour se faire plaisir ou simplement apprendre l’art de la pâtisserie avec une chef super sympa. Amis gourmands 👍💕“

“great food, good prices.“

“great service and great food!!“

“The service, neighborhood, community integration with current events reflected in their menu. Today I experienced a fusion of Italian Heritage Culture thru food in their special event menu as we watched the parade at a curbside table.“

“Love this place. It’s always good and fresh. The Nutella/ strawberry 🥐 croissant is yummm, a must have.“

“Everything I've ever had from here has been amazing, just scrumptious perfection. I used to live a block away and would go there more often, I've moved a bit further away now but returned today for lunch and sweet treats. The guava puff pastry I got today was sublime, the ganache brownie is my standby go-to, literally the best brownie I've ever had in my life. The soups are always exquisite. Just nice people, everything clean and fresh, a pleasant little community experience around the corner from where I grew up in my family home of 40 years. Coming to Patisserie on California always feels like coming home.“

“If I'm in San Francisco, it's a mandatory stop for me for an evening or late-night bite!“

“An amazing selection of culinary experiences with fantastic food and libations, and better service. A San Fran must!“

“We came here to have dinner for a birthday. From the wines to the food, everything was awesome. The plates were solid and they made very flavorful food. We enjoyed our time here. I recommend having a reservation as the place was pretty full. Luckily we made one weeks prior. We will come back!“

“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“

“Been going here for over 30 years, nice Quiet and great food“

“Great place. Very peaceful“