“We had a 21st birthday dinner there for my sister and even short staffed they gave us good food and excellent service. We asked to replace the burger meat for beyond meat, and they did. Our server Bill was funny and went above and beyond for us. Thank you Bill, I would recommend going here.“
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“
“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“I absolutely love Bacari Silverlake location! Not only is the atmosphere incredible but the customer service is exceptional. I was just there for my birthday on Tuesday night and my server Kevin went out of his way to make it seem like a special occasion and helped contribute to making my night memorable! Thank you so much Bacari and Kevin!“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“
“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Incredible date night spot! Vibes & music were great all evening. Service was attentive but not overwhelming… would highly recommend!Of course we had the corn bread… it lived up to the hype! Followed that up with the Meatloaf & Trout which both had very unique flavors. We ended with the brown butter chocolate chip cookies & date cake… incredible!!Also the drinks are expensive but it’s LA so it’s to be expected… we really enjoyed ours.20% service charge built into total at the end of the meal!Parking: We valeted - $15 - very easy“
“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“There a number of restaurants that are dog friendly and then there are places that are dog loving and this is that spot. The food was great the staff was super accommodating for my two pups. I'll definitely back the next time we're in town. Thank you!“
Mediterranean • $
“Love this hidden gem. Great for outdoor dining. I am not a hummus guy but the hummus starter might have changed my mind, it’s a must try. The food is delicious, fresh off the grill. The veggies were perfectly cooked and tasty. The lamb chops were pretty good.“
“What a great restaurant. The food was delicious from the appetizers, main dishes, deserts and drinks. We were a party of 13 plus 3 under 3 for my wife's birthday. From the moment we arrived, the owner, Fred, met us and made sure we were well cared for, the same care he gave each table. The staff never rushed us and made sure everyone's needs were met including getting the kids orders out quickly while the rest of us celebrated. This is a rare find in today's restaurant world and our whole family looks forward to visiting and dining there soon. Thanks to Fred and his wonderful staff.Kid-friendliness: Our kids ranged from 3 months to 12 years. Except for the 3 month old, the 5 other kids were served quickly so they weren't waiting and melting down when the parents got their dinners. A real plus!“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“
“Always good. It's just always good. Great environment, relaxed but it you want to be fancy you'll still fit right in. Good service, great drinks, good food. Superb people watching. Everyone's preferred first date spot. If you arrive early you can visit the garden and say hello to the chickensParking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?I wish they were open in the morning for coffee, even if it was just a little cart with simple coffee and pastries only.Parking: Parking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?Everywhere in the vicinity is like that, the curse of a cool neighborhood. And also the city rezoned the parking and reduced the numbers of spots to maybe 1/2 or 1/3 of what there was and made huge unnecessary red zones everywhere, but that's another story ?☕“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“The variety of Indian food was mainly focused on certain region and elevated it so well. I enjoyed every bit of the food. The desserts were different with a twist. Will be coming back here. They do not serve hard liquor but do have wine and beer. Parking is on the road.“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“Everything about this place is special-from the food to the individuals working there. So much thought went into making every individual's needs met (even the younger members of my party). Haven't had a good meal like that in a long time.“
“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“First visit after driving by for too long. Don't drive by, this is an amazing spot for brunch on the weekend! Atmosphere outside is wonderful, wait staff was on point and very helpful, food was truly special, prepared perfect and presented beautifully, as you would expect from a great spot in WEHO. We tried the Crostinis which were perfectly sized apps and had the Breakfast burrito (so fresh with Avocado, Egg, Black Beans and Bacon) and my wife had the Herb and Giat cheese omelet, in her words “it was delicious”, and great portion of food for both of us. Have already reserved our next brunch and eager to bring our out of town guests. Excellent and looking forward to dinner as well.“
“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“I really do not understand all the negative reviews. Our server was very attentive from the outset and stayed so during the entire meal. He made sure we had our drinks at the right time, appropriately spaced out our dishes and ensured we were out in time for our show. He was excellent! Also excellent was the food. The chicken liver mousse was velvety smooth and oh so tasty! The kanpachi and Mitaki mushroom dishes were both so good and so different. Asparagus risotto perfectly cooked and the lamb shank delicious. The drinks too from the Gin and Guava to the paper plane, martini #5 and wine. Overall a really wonderful, well worth it experience!! We will be back.“
“This was the first time dining at Joyce and I absolutely loved it! The atmosphere was great and food was amazing!! Everything we ate was so seasoned and delicious! We didn't wait long for our food. Everything came out as it was ready and the staff were so friendly and gave us great recommendations for our first time! Our waiter was Rob and he was amazing!! Definitely will be going back!“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“My wife and I just had our 4 year wedding anniversary at Bacari W 3rd. Could not have picked a better place! The semi-private garden area was perfect for our 30 person event, beautifully setup with personalized touches for our party. The service was impeccable and the food and drinks were outstanding. Everyone had such a great time!“
“I can't say enough about the food and service! Everything was off the charts delicious starting with the appetizers and on to the steak platters for 2. Desert the Bomb too!! Thank you for a great birthday dinner experience absolutely delicious!“
“I loved this place. such surprisingly good food for a hole in the wall pub. i went for the beef wellington but enjoyed the fresh burrata app i got too. did have some mixed drinks- delicious super kind bartender. i felt like i was at someone's house lol“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“
“I invited friends who have never experienced Lunetta. I specifically asked for the Moon Bar & Lounge having hosted a party there and knowing the ambiance was just right. The food was excellent. My friends chose the best from the regular menu and I decided to try the tasting menu. Each dish was prepared perfectly. The night was a hit.“
“I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.“
“2nd time here and it’s off the charts!Love the Asian fusion food - don’t miss these two items, green papaya salad and miso pork jowl! Everything is delicious - literally. The atmosphere is incredible, fun colors, low lighting and jungle animals lurking. Fun and funky spot with sophisticated flavors make Piccalilli a great place to check out!“
“Today my husband and I, visiting from Florida, took a walk in hopes of finding lunch while our Los Angeles daughter continued her work day from home. What a find! We stumbled across Three Borders Grill. My husband ordered a Tronnquito and after explaining that I'm a vegetable and either chicken, beef, or fish eater, #37 was recommended minus the black beans and rice. OMG does not describe the deliciousness of what was put in front of me. Everything was garden fresh, including red, yellow, and orange peppers, brocolli, asparagus, and a large amount of chicken. We both were amazed at the presentation and the flavor. We also had 2 all-natural drinks with our meal. Mine was orange based and my husband's was pineapple. Very refreshing with no sugar added. Then, they prepared a fried banana for us to share, but without the sugar they usually add. I can't recall a more satisfying dining experience and we just stumbled across this gem. We chatted with the owner and she shared the meaning of her three-border concept and her love of using very fresh and natural ingredients. We were so impressed that we asked if she'd pose with us for a photo. Absolutely made my day!“
“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“
“I was very happy with my visit. I've heard a lot about this place so I wanted to try it for myself. I'd tried other places like Bachanal in Vegas and I wasn't impressed, I've tried the Queen Mary brunch and it was good but I didn't feel like I got my money's worth specially with Bachanal, Cafe Siera though I think was definitely worth what I paid. It's located in the Hilton Hotel at Universal Studios right between the bar and the check in desk. It's not at first what you'd expect but it's really nice the tables, silverware, service is really great. They place a large tray on your table to put shells from the crabs, lobsters, oysters, scallops, and anything else you want to put in there. Every time you go up to get more food they've already cleared out the tray and put new napkins on the bottom of it and your used plates are usually gone. The food was really good, beer, wine, and champagne along with non alcoholic drinks are included with the meal, and I like how they keep everything freshly stocked including the lobster and king crab legs! The food was really good quality. I really liked the steamed lobster, cocktail shrimp, and rack of lamb. For those that love desserts they had a large assortment to choose from! From macaroons to cakes, fruit, pastries, chocolate contains, freshly made crepes with gummy bears made in house and an ice cream station! My daughters favorite out of the entire meal was the custom crepe they made for her, she couldn't stop taking about it! Pro tip with the lobster and crab, stick with either the steamed or chilled ones, the claws and king crab cooked in sauce and beating was messy and not as flavorful. Overall it's a bit pricey but compared to what I've paid at places like Maestro's, I would definitely come back here for special occasions! If you like seafood and all you can eat I highly recommend the weekend dinner buffet!“