Noodles near Venice, CA

“I wish we had found this place sooner, we probably would've eaten here 3 meals a day and im not kidding.
I always order Alfredo when given the option of pastas at a new restaurant. Its my favourite pasta dish and its just what I do.
This was THE BEST ALREDO SAUCE I have ever had in my life. I had it with the gnocchi which were also very good.
My husband had a side got garlic bread- even that was fantastic and the best we've had at a restaurant. (how does one make garlic bread that good, i dont even know, but fabio does).

The service was great, the man taking our order (im assuming that was fabio but I couldn't tell you,) was so sweet.

I wish he had a restaurant so the seating wasnt just on the beach mixed with people having food from the other places near by, cause this should be its own space.

Best food we had in LA.“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“Good and delicious food…happy hour is great!“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Delicious Udon and other Japanese specialties“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Unassuming restaurant, but once you enter your welcomed with nice music and great customer service. I ordered the shrimp fried rice. It was a bit of a mushy texture, like if you cook rice a tad too long. Flavor was pretty good, Hoisin sauce was definitely needed. Overall nice place. If in area and need a quick bite. Stop here to try some dishes or the 15 dollar lunch special.“

“Awesome food , they’ve got great teriyaki bowls too!“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“Fantastic food from the scallion pancake, seaweed and tofu salad, fried rice, sautéed broccoli, and the most stand out - the Dan mein noodles. All of this was a perfectly filling meal for two people.

The service is fantastic and Mason was the best server we could ask for. So friendly, helpful, and kind.

Worth a stop in if you’re in the area. They get pretty busy at peak times so worth coming a little before or after the main lunch and dinner rushes.“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“I like this place about the food is wonderful“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“This place is legit! Every dish was delicious and flavorful. Our waitress, First, was so kind helpful. We got the veggie fried rice, tom kha soup, crying tiger beef, and sticky rice with coconut ice cream. Highly recommend, if you get the chance, come eat here. You will be happy and full!“

“If you’re looking for great pho, this Vietnamese restaurant absolutely delivers. The broth is rich, aromatic, and perfectly balanced, with deep flavor that tastes like it’s been simmered for hours. The noodles were fresh, the meat was tender, and the portion size was generous. Everything came out hot and beautifully prepared, with fresh herbs that really completed the dish. Service was friendly and efficient, and the atmosphere was comfortable and welcoming. This is easily one of the best places around for a satisfying bowl of pho, and I’ll definitely be back again.“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“Great customer service and delicious and flavorful food“

“m/ Really good spicy awesome noodles 🍜“

“Small and cozy. Really kind attentive staff, amazing prices, and even more incredible food. Hit this spot at least once a week for lunch, bring clients and staff here regularly, always a great experience and happy belly. Every dish is spectacular. 10/10 recommend“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“Our go-to neighborhood gem — and we keep coming back for more!
My boyfriend and I have become regulars here, and honestly, we have zero regrets about it. We go probably more than we should (our wallets might disagree, but our taste buds absolutely do not!). What keeps us coming back is the fact that we’ve never had a single bad dish — everything we’ve ordered has been absolutely delicious.
What I love most is that the menu always gives us something new to try. We make it a little game — every visit, we branch out and order something we haven’t had before, and every single time, it delivers. That’s honestly rare. It’s one thing to have a few standout dishes, but when everything is this good, you know the kitchen really cares about what they’re putting out.
This place has become a true staple in our lives, and I can’t recommend it enough. Whether you’re a first-timer or a fellow regular, you’re in for a treat. Do yourself a favor and check it out — just don’t be surprised when you find yourself going back way more often than you planned!“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“Great Cantonese restaurant! My family has been coming to this restaurant for many years and the food is delicious and cooked like in Hong Kong. We had filet mignon and asparagus, sea food chow mein, Peking duck, snow pea leaf and mixed vegetables - mushroom, bok choi, fried tofu, bean sprouts, and broccoli (vegetarian dish). This place has a lot of old clientele, and tbe food is delicious.“

“Best Pasta in Los Angeles!🤤😋🍝🍷“

“Delicious home made pasta ! Friendly staff !“

“Delicious food that keeps me coming back! My personal go tos are the salmon poke and chicken katsu bowl; I think you get the most bang for your buck getting either one of those. Chill atmosphere with a nice and varied music playlist in the background. It gets fairly busy during the 12 PM lunch rush, but nothing too crazy for an unreasonable wait time. 5/5 stars!“

“I randomly found this place when I was in the area. The restaurant itself is very cute and clean. The service was superb, we got seated right away and got our water right away. We ordered the noodles, XLB and popcorn chicken and cucumber salad. The XLB was so juicy and I didn’t expect a stream to shoot out from my mouth from the first bite into the XLB. Thankfully I didn’t hit anyone with the XLB juice. I will be back to try other dishes.“

“great service, wonderful staff and food was amazing“

“Food is superb, as is there fresh limeade.“

“Went for dinner with my girlfriends, and it was such a vibe inside!! Was super loud though, so it wasn’t the ideal place for a chatty dinner. The food was good, and the drinks were strong. I’d be back to try something else off the menu.“

“Lots of vegan options“

“Niko Niko Sushi in West Hollywood delivered an outstanding experience. The beef dumplings were perfectly seasoned with a tender bite, and the baked salmon roll was rich, flavorful, and melt in your mouth delicious. Fresh ingredients, great presentation, and friendly service made the meal even better. A must-visit spot for sushi lovers craving quality and taste!“

“Cute pho spot! Delicious food w great service! Their sweatshirt are dope too!“

“The best pasta anywhere with a nice cozy atmosphere. Fresh food prepared in front of you.“

“THE BEST PHO 🍜 ever. I travel the country and I’m a good snob. This is home cooking, unique…and absolutely delicious. Please treat yourself and go!“

“OUTDOOR SEATING: Yes. A few tables with heaters
VEGAN OPTIONS: Several
(Crazy) PRICE TO “ADD TOFU” TO A DISH: $4.50
PARKING: Underground with validation/competitive meter parking on street
NOTABLE: Garlic Edamame, Pumpkin Roll

I hate to write a review for this restaurant because it’s the best kept secret on the westside and I’m afraid the word will get out and I’ll lose my little slice of Japanese food heaven. I’ve been going to Taiko for well over 20 years and the quality of food, cozy atmosphere and exceptional service has always been fantastic and keeps getting better. The garlic edamame is a must starter and the pumpkin tempura roll is addictive. The broth in the hot Kake bowls has always been perfect and the Udon and Soba are always fresh. They only have 4 or 5 small tables outside but they always go the extra mile to make sure there is a heater nearby on a chilly night. If you decide to get take-out you won’t be disappointed as every single item is wrapped with care and portions are equal to eating in. When I got Covid one winter this was the only take-out I could stomach and it made my heart sing. Service is always above and beyond.

They just raised their prices (2025) but still competitive. ENJOY!“

“Ramen melrose is truly an amazing spot. The best ramen noodles in Los Angeles by far. We also tried gyoza and sushi as well and it’s excellent. My wife and I have been going to ramen melrose for years and it’s always been one of our favorite spots to go to. 5 stars always!“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“Banh Mi branches at SM Davao and Lanang superb! Great customer service. Def my new favorite eats. Love their drinks too.“

“We came here for our anniversary and it was fantastic! Such an intimate setting and the chef is great - definitely a special occasion place. He runs it all himself which was very impressive. The omakase was one of the best we’ve had. Would definitely recommend“

“Pad thai
Pad se ew
Thai fried rice
Chicken larb
Tom yum soup
Thai iced tea
Mostly authentic Thai flavors. They have Thai chili peppers in fish sauce. Fast and friendly service. Limited parking in small shared lot.“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“