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Customers` Favorites
“Nosh has very quickly become our favorite breakfast place! The food is stellar, the staff is outstanding! Whether its your first time in or your hundredth, you are treated like friends. There is a reason we eat there sometimes multiple times a week!“
Customers` Favorites
“Good food & service. Love the pizza.“
Customers` Favorites
“I love Currito!!! This is my favorite place ever! I have told so many friends and co workers to go! My boyfriend and friends love it to. This place is my first choice if I’m hungry!“
Customers` Favorites
“5 STARS AND 2 THUMBS UP!!!
Absolutely loved this location. ❤️
The staff was extremely friendly and nice. So patient and helpful. It was our first time here. It's probably family operated because everything had the same wonderful personality and smile.
The food...LOVED IT!! Delicious! I recommend the sweet and smoky chicken. The bread was fresh and soft. Ample chicken in the sandwich.
The dining area was modern and clean. The staff clears your table for you.
Make sure you down load the app for potential reward freebies or coupons.
Will definitely come again. I enjoyed the friendly staff, warm food, and nice environment.“
Customers` Favorites
“I love to visit here when ever I want a Really Good Lunch ❤️❤️❤️“
Recommended
Customers` Favorites
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“Oh my goodness. You have to try this new restaurant. Open less than a week, but they really have it together. Went as group of four and everyone thoroughly enjoyed their food. Three of us don’t eat meat. We were shocked by all the options we had. We decided to share so we could taste as many different dishes as possible. We enjoyed 2 appetizers, Tetela and Crostinis. Both were wonderful , but the fan favorites were the Crostinis with focaccia bread, roasted brussel sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey, and basaltic glaze. The apple and beets salad was wonderful, as was our main coarse, cauliflower steak. My meat eating husband loved his Wagyu burger. We finished with the rice pudding and coconut desserts. They were both amazing and the presentation was beautiful, with edible greens and flowers. Chef Christian and his wife Sarah graciously explained everything. Their pride in this new venture was obvious. I strongly suggest you check out Enigma before it’s discovered and you can’t get a reservation.“