“Excellent, quality food. I left my first review five years ago. Since then I have to say this has become my favorite restaurant in Baton Rouge, I usually eat there a couple times a week. The three flavor fish, sizzling peanut, curry, pad thai, drunk noodles are all must try dishes.Vegetarian options: Almost every dish can be vegetable onlyDietary restrictions: Plenty of vegetarian options“
“We discovered this culinary treasure, recently opened, and decided to take a chance on something new. It was fabulous! ❤️?All of the food is plant based with elegant presentation and excellent flavor! We had the roasted Maitake mushroom dish with Gouda polanta and the lentil loaf with maple sauce and sweet potato cranberry mash. We started with a flight of fancy “cheeses” sampler with paired white wines, and an Italian flatbread appetizer topped with cashew cheese. It was all delicious! The decor is exquisite- think of a fancy French restaurant- with great attention to detail. Gold silverware and accent pieces, fresh flowers, festive spring decorations, folded cloth napkins and fancy goblets, with a large tree in the middle of the room! This dinner was truly a delightful treat for the senses! ??Vegetarian options: Food is 100%plant based and is delicious!Dietary restrictions: Gluten free optionsMenu is dairy free- cheeses are all nut based.Not suitable for people with nut allergies“
“DANG’S is my Favorite Spot to go to for Soup. I LOVE WONTON NOODLE SOUP WITH RICE NOODLES & SHRIMP AND PORK SPRING ROLLS. OMG TALKING ABOUT GOOD, IT’S DELICIOUS AND YOU GET FULL OFF OF IT. I HAD SONE THE OTHER DAY SND I WANT SOME MORE NOW WITH THE SHRIMP & PORK SPRING ROLLS.. {DELICIOUS}“
“Holy spicy. I'm having trouble even thinking spicy about this review spicy because it's so spicy spicy. And I like spicy. But the "medium" (2/4 level spicy) is INSANE to me. My nose is running, eyes watering, stomach hurting after about 5 bites. But it tastes so good I wish I could keep eating (green curry tofu). I will have to mix this with extra rice just to be able to finish it. I will order mild next time for certain. If you came to the reviews section to see if you're the only one who can't handle it, don't worry, it's not just you. The satay was good and the tom yum was too. The tom yum was really good and very sour.“
“I haven’t had a baked potato in a very long time but my mom stopped by and surprised me with this for dinner. She ordered the Traditional Tuber and we added steak on the side and it was perfect. It’s not all that over top when it comes to flavor but it’s just right. You can’t beat a big loaded potato like this for $7. The people complaining about the price, got more than the basic potato. You get more, you buy more, it’s simple!“
“Very cool and unique restaurant! They have so many interesting and quite unusual meals & drinks. All the staff is amazing, our server Leigh was a delight and she also shared tips for fine dining in New Orleans. We've had frittata with salad and miso salmon. Don't skip desserts! The chocolate sorbet is rich and savory.“