Customers` Favorites
Customers` Favorites
“I’ve never been disappointed at this restaurant. Interesting wines and great food.“
Customers` Favorites
“Love this place. I feel comfortable going there by myself and just sitting at the bar.“
Customers` Favorites
“I finally made it out to Barcelona with some friends and we had the best time! Laura helped me pick out an incredible cocktail and both Venus and the bartender (forgot to ask for a name) came by to show extra love for our first visit. Good food, great drinks and wonderful service! Hope I make it back soon.“
Customers` Favorites
“This was our 3rd visit to The Cabana Club and, once again, it did not disappoint! We were there with a group of 6 people, and everyone had a great time. Our server was amazing -attentive and very knowledgeable about the menu. We each tried a different dish and had a variety of drinks and we were all happy with our choices. The Jerk Chicken is AMAZING! From the drinks to the desserts, everything was truly delicious! We'll be back!“
Customers` Favorites
“Phenomenal dining experience!!\nDifficult to choose from so many choices!! Quality is amazing, portions are generous, and scrumptious!!\nWe enjoyed the octopus, bruschetta with ricotta and tomatoes, mushroom confit, branzino and pasta with tuna. \nOur served, Sidney, was professional, kind, and very careful with our food allergies. She’s an incredible asset to your restaurant!!\nWho would have thought you could get such an incredible Italian meal in Minneapolis? This place is a must!!“
Customers` Favorites
“-Vinai MN- My friend and I wanted to try Chef Yia's restaurant due to being homesick and wanting hmong food. We were met with such great service and sat where we could see the work area. Chef Yia was so kind and started us off with a complimentary appetizer, rice Curry balls. We ordered and the food came so fast. As soon as I took a bite, my eyes started to get teary because it tasted like food from home. I started fanning myself to not cry which Chef Yia saw and asked if the food was too spicy. We then started to explain that we were not from MN and were feeling a bit homesick and how the food reminded us of home. Chef Yia then said, here let's do this. He returned with a pot of beef soup that consisted of mushrooms, bamboo shoots, beef and green onion and white rice and shared that this dish was one of those dishes that we would eat at gathering and events. We we so shocked and so at loss with his kindness and compassion. We both took a bite and immediately lighted up. It tasted like my mom's cooking 💓. As we were nearing the end of our meal, Chef Yia told us not to stuff ourselves too full and surprised us with a complimentary dessert which further awed us. We were so lost at words for Chef Yia's kindness, generosity and comfort. We chose the Lava Cake and it was soooo good! I normally don't like sweets but we devoured this 😋. 1000/10 would recommend.“
Customers` Favorites
“My husband and I chose to celebrate our one year anniversary here today. It was both of our first times dining at Broders’ and we enjoyed everything about this wonderful experience! Upon arriving we were attempting to take a selfie photo outside and one of the employees opened the front door and asked us if we would like him to take our photo. Tyson so kindly took several photo angles and opened up the door for us as we walked in. It truly felt like we were being welcomed into someone’s warm and inviting home. Our sweet waitress helped me select the most delectable glass of wine I have ever tasted. Words cannot explain how delicious the pasta was… we lapped up every single drop and were in absolute food heaven. To top it all off… we were treated to a free dessert of our choosing along with two chocolate cocoa truffles on the house!! After we finished our meal we went across the street to their storefront to purchase some pasta and sauce to enjoy at some point in the coming weeks. We will definitely be back for all special occasions and certainly for our two year anniversary. If you are looking for a once in a lifetime experience and meal this is the place!! Enjoy!“
Customers` Favorites
“We went for the first time yesterday and we loved it! The food was delicious and we really enjoyed the atmosphere. Great service. We will be back soon!“
Customers` Favorites
“Love this place. Kitchen is open late. Drinks are tasty. Food is excellent. Staff is so friendly. 😁“
Customers` Favorites
“We had a fabulous dinner! Our waiter was Patrick who made our evening grand! Highly recommend this steakhouse!“
Customers` Favorites
“Choice. Tastes were out of this world. Atmosphere was cozy and intimate. Service was expert. Try the Bees Knees and the Lamb Scottadito. Or try the Sangiovese with the Frog Legs. Or try whatever other brilliant options they have on the menu, I'm nowhere near the expert level that this restaurant is at.“
Customers` Favorites
“My waiter Addison was great and very attentive. However, the short rib sandwich was over cooked and over priced. On line there were a couple of items that I didn't see on the actual menu while at the restaurant. We were given the lunch menu at the front door, this really confused me, later Addison eventually figured it out. The rest of the experience was nice. The comedy acts were funny, except for the second to last guy, that totally bombed, as part of his act was to call all women bitches. He was poorly prepared, and otherwise was not funny at all, and should not be invited back.“
Customers` Favorites
“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“
Customers` Favorites
“The entire service staff are very attentive and make certain everything is satisfactory. We also appreciate the special birthday treat dessert. Very nice touch. Well done. I would recommend any of the aged beef selections for great taste and tenderness. The Caesar salad with anchovies was excellent. Asparagus too! We even noticed a clean and cozy bar and dining space with large TV monitor for viewing sports. Overall this fine dining place is top shelf complete with white table cloth. And nearby indoor parking was a breeze. Thank you again for a very nice dining experience. ♥️ this place!“
Customers` Favorites
“Love the quiet vibe and minimalist decor. Great relaxing / focus playlist. Espresso on point. Have not tried the food yet but it looks like it’s going to be right up my alley in terms of quality, nutrition, ethics, and taste. Color me delighted! I will be back.
Now if some people could learn not to talk so darn loud, it’d be perfection.
Please never lose the actual ceramic / silverware / glass carafe, blank slate vibe. I dream of a little patio to be in the sun during the nice months… Perfect spot“
“The coffee and treats are excellent, great staff, and a lovely space in the atrium to sit for a few.“
Customers` Favorites
“This coffee shop is adorable! Get the lavender London Fog, it might be the best ever!“
Customers` Favorites
“We had a great dinner last week with our family of eight! Bethany was our server and she was fabulous!!“
Customers` Favorites
“Wow! What a dining experience! Last Saturday, one of my best friends, Jeanne, and I decided to have our first dinner out for the year at Ruth's Chris in Minneapolis. That was excellent decision. General Manager Gena and her team know hospitality and excellent food. From smiles of welcome from Karyma and hosting team as we walked in the door, to excellent service from our server Jason. Gena stopped by for a short visit, as did long-time server Scott, and service with a smile from Walter, who made sure our settings were cleared quickly to make way for the next course timed out just right by Jason. The lamb chops were done perfectly, and the sea bass melts in your mouth like butter. I've never ordered at a restaurant, but Gena dared us. It was one of the best chicken dishes either of us has had. And, if you think you've had bread pudding before, try it here! Chased with a delicious 20-Year tawny port, it's the perfect way to end a delicious dining event. Give RC a try - you won't regret it.“
Customers` Favorites
“The turkey leg from The Kitchen by Baked Brand is straight fire🔥 so tender, flavorful, and addictive I could honestly eat one every day. The mac and cheese is hands down the best I’ve ever had creamy, cheesy, and perfectly baked. My only suggestion would be to leave the turkey leg whole, so I can enjoy breaking into it myself!“
Customers` Favorites
“Wonderful environment, delightful atmosphere, Delicious food and extremely friendly employees is what greeted me. Definitely will return.“
Customers` Favorites
“Fun place to hang out with ny husband for date night. Cocktails were great, loved the piano music. Would return“
Customers` Favorites
“Great atmosphere. 180 from upstairs Billy (which I also enjoy). The music was like my late 90s/early 00s Spotify Playlist. Server, drinks and food were all amazing. Only small knock was we ordered apps (gyoza and edamame) about 30 mins before sushi and got the apps after one roll and the same time as another. Minor comment on an otherwise great evening.“
Customers` Favorites
“Went there for breakfast. Unfortunately the bar was open during my stay but breakfast was served there. Typical grab and go stuff but the hot breakfast item they did have was amazing and really good value. I was stuffed after eating that breakfast“
Customers` Favorites
“In Fargo, service is not great. i had one bite of my meal and told waiter he could take it. He never asked why, if anything was wrong, just grabbed it and walked away. I wasn't expecting anything other than for him to know why my meal was not hardly touched. He never came back to table until he brought us the bill.“
Customers` Favorites
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“Milly’s is an absolute gem in Minneapolis! The wine selection is impressive, with a great variety of both alcoholic and non-alcoholic options that catered perfectly to our group. The food, especially the charcuterie boards, was delicious and beautifully presented. Don’t miss out on the French onion soup! Our server was attentive and made sure we had everything we needed throughout the evening. A special shoutout to Timothy, the sommelier, who was incredibly knowledgeable and helped us pick the perfect pairings for our meal. And the owner, Brandon, was so welcoming and personable, making the whole experience even more enjoyable. We’ll definitely be back! Highly recommend!“