50 Best Seafood Restaurants near Bayonne

“Food was good and very fresh.“

“This is such a humble place. The atmosphere is calm; the staff is super friendly, approachable, and kind. Their story feels so full circle, and I feel like this place was meant for them and the community. Okay, now their food is so delicious, cooked perfectly, and the wait time isn’t long.“

“First time and they did not disappoint😊Food was fabulous!“

“This restaurant exceeded all of my expectations. Every dish we ordered was prepared with great attention to detail and tasted amazing. The service was fast, friendly, and professional, making us feel truly welcome. The restaurant was clean, stylish, and comfortable. It is a fantastic place for dinner with family or friends, and I can't wait to visit again.“

“Hosted a birthday party for about 28 people including kids. The service staff was attentive and responsive to emails and to my calls when I had questions. Here are pictures. The food that we ordered from the party package #2 was terrific. We brought our sound bar to play music from my own playlist. There is an option to have music provided by the bar/restaurant if you want. I would return to host another party. Much recommended.“

“Excellent and comfortable affordable“

“One of New York’s hidden secrets. Not to be missed.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Very Fresh and amazing service and atmosphere.“

“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!“

“Creative fun dishes and bev list.“

“The autumn salad was amazing!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Happy hour chef's choice oysters and the rainbow ceviche were delish—especially the ceviche with the passion fruit miso sauce! Parker rolls were mediocre. Hush puppies were yummy with a lil spice to them. Aperol spritz= refreshing. Our server Stacey was great!“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Highly recommended. Very good food.“

“Great food and drinks! A big pricey, but worth it!“

“Great experience everything was perfect 😍“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“The best Korean cold noodle in Manhattan—and maybe all of NYC! They’re Pyongyang-style cold noodles served in a mild, delicate broth. The noodles have a high buckwheat content. I would rank them alongside some of the top-tier, authentic cold noodle houses in South Korea. A little more generous amount of garnish would be great, though.

Hwangtae hot noodles come in a clean, delicate, yet flavorful broth, finished with fresh perilla oil. I could tell high-quality ingredients (pollock and perilla oil) were used.

I truly enjoyed them. The sides and appetizers were high quality as well. I would visit this place again.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Had gone for an early evening catch-up meeting with a friend. The staff were very friendly and efficient. Great selection of wines and even better was the 'art of recommending' the right wine. We accomobied the wine and discussions with Sushil unrolled and Chicory salad, both tastes great and were the right size for 2.
Place has a certain energy about it that add to having great conversations at the restaurant.“

“apps were good, service was even better. live atmosphere on a Friday evening to boot.“

“dog friendly and the food is very good“

“Nice food and great place to dine in“

“Great happy hour ($13 for 6 oysters and a beer, option for a small upcharge for wine instead) and rotates which oysters are available for the deal. All appetizers were also great and I’d heartily recommend the marlin crudo! Everything was delicious and the staff was efficient and offered insight into differences/preferences. Would absolutely return!“

“Beautifully prepared delicious food!!“

“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.

Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.“

“Super fresh food and top quality service. Thank you.“

“Loved this place!!! Highly recommended!!!!“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“After eating so much (pizza etc )we needed to eat something different, spicy and booked this gem,as it as near to our hotel. It was also our 40th wedding anniversary. We are from U.K. This was amazing perfectly cooked tasty home made authentic Indian cuisine. We had mocktails ( lavender was refreshing ). The tandoori lamb chops x4 were full meat seasoned beautifully and delicious. All other sides perfect too. Now in U.K. we hate restaurant Indian puddings they are usually bought in and awful/failure. After finding out the chef is the owner and a recipient Michelin star we were convinced to stay,try and this was the first time we have had authentic home made puddings; try Kulfi with rose water & also Indian rice pudding. The whole meal was exceptional great value and we will recommend this restaurant to anyone else visiting New York. Easy to find off Times Square /Broadway. Thanks for the rendition “ congratulations “ for our 40th. You are great ! A little gem of authenticity in big New York !“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Nice location and friendly staff, reasonable menu“

“service and food was amazing“

“excellent, sat at bar, impressive food, look forward to returning“

“We tried Hook & Reel for the first time and enjoyed it so much, we went back 2 days later. The food was well prepared, delicious, and served hot. Yummy lobster bisque, I ordered a 2nd bowl after finishing the first! Fried calamari was yummy as well. The raw oysters were perfect and the boil with Hook & Reel's own Cajun sauce was outstanding. Our server, Moe, was friendly and very efficient; he makes your dining experience error-free so you can relax and enjoy the meal. The Manager here gets credit for a well-run ship! He really appreciates the customers and it shows. You will definitely want to eat here frequently. Great service, tasty food, relaxed atmosphere - you won't be disappointed.“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Went today for my first time. Kimberly was my server and she was amazing. Can’t wait to go back. The food and service was great!“

“Great dinner, great setting, excellent service 👌“

“Loved this place, coming back to NYC just for this restaurant!“

“Best Latin fusion joint in South Brooklyn“

“Everything was amazing from service to decor to food and drinks. Highly recommend!“