50 Best Seafood Restaurants near Bogota

“Si quieres El sabor de casa!! Nataly's Kitchen es El lugar la comida muy 😋🤤“

“Amazing.... I come in from California and where do I go for my pizza, sandwiches or anything else?? Right here... so good!!!! �“

“Excellent and comfortable affordable“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Moono became one of my favorite spots in NYC. My wife and I tried it after a last minute reservation and I have to say it was amazing. Moono offers a perfect mix of elegant ambience, flavorful modern Korean dishes, and attentive service. It was great dining experience!“

“Despite the cool atmosphere, good vibe, and enjoyable drinks, our experience was hindered by inattentive service. We waited at the bar for quite some time, trying to catch the eye of two different waiters, but were largely ignored. It was disappointing, especially given that they were pretty much right in front of us, backs turned, walking by and seemed to be doing everything possible to actually serve customers.

The shrimp were not very good given the price. The tuna tartar was excellent.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Highly recommended. Very good food.“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Highly recommended. Very good food.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Loved this place, coming back to NYC just for this restaurant!“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Great food and drinks! A big pricey, but worth it!“

“excellent, sat at bar, impressive food, look forward to returning“

“Eddie V’s Paramus is a gem! The Ahi Tuna Tartare was fresh and bursting with flavor, and the Filet Medallions Oscar Style with crab fried rice were absolute perfection. Service was phenomenal — Amy was amazing, and every staff member made us feel like VIPs. I skipped dessert, but they insisted I try one on the house — a classy touch that sealed the night. Elegant atmosphere, incredible food, and hospitality that goes above and beyond!“

“The flavors were great and will be back next time. Any food lovers out there?“

“Amazing food with great prices. This was one of the best meals I had in NYC and I left very happy.

The place is nice and the food is authentic Egyptian food.

Service is very friendly, only minor things is the water, I wish it was served from the beginning and that we did not have to always ask for it!

Apart from this, this place is outstanding and 100% recommended.“

“Grilled Branzino, Mushroom Pad Cha, Seafood sous Padang, Crying Tiger, Tom Yum fried rice

All absolutely delicious, each authentic and rich in flavor, literally could not put my utensils down; the depth and variety of flavor between each dish was immaculately prepared“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“service and food was amazing“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Rebecca's is one of the best servers I've ever seen.“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“THE BEST“

“We had a nice experience here. My steak was very good, I really did enjoy it. My husband things his dish dish was also pleasant. At first our waiter was a bit stiff and stand offish but he opened up and was professional. The location is beautiful and so is the space. I wouldn’t make a special trip to go back here specifically but if I’m in the mall again, I wouldn’t be opposed to it. It’s quality service and food, expensive but it’s NYC.“

“Loved this place!!! Highly recommended!!!!“

“Docks is an institution! I am so glad it is still around and going strong. 40 years ago I used to hang out there after work to unwind and socialize with my colleagues. We were young and loved the energy the place exuded. Yesterday, I had the pleasure of meeting up with a new colleague for happy hour and it did not disappoint. The bar is exactly how I remembered it and the happy hour prices plus the quality of the food made me well---happy! I shall return but much sooner next time :-)“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Brought my wife here for her birthday. Empire Steak was on my list of "must go" places while visiting NYC. The place has fantastic online reviews and our experience surpassed even the best online review. All their steak is dry-aged 28 days. For consumers of dry-age, you know its not all the same. This was, without a doubt the best 28 day dry age ribeye i have ever had. I could smell the dry age when it came to the table, and i knew it would be good. I eat steak 5-7 nights a week and half the time its dry aged. I don't purchase from grocery stores, i only order the best i can find online from the most reputable purveyors.....so I feel quite qualified to make that assessment. Next, the crust on the steak was absolutely perfect as was the entire cook on the steak. One of the best steaks i ever had. Our server, ARDIE, was just awesome. He was attentive, informative and really a pleasure just to talk to. I felt like i had a new best friend by the end of dinner......thats just how engaging he is. I cant imagine a better server anywhere and he is a proud employee of Empire.....just what you want as a customer. He suggested the french onion soup and it was the best i ever had. My wife had branzino and it was gorgeous. The manager AL, came by multiple times and was so friendly and didn't rush us at all even though it was late. Look, Empire Steak is a 10 on a scale 1-5. I highly recommend the place and i will be back as soon as i can. Ask for Ardie, he is the best. Dont miss it, you will not be disappointed. Note: we went to the 237 W 54th street location. Be warned that the Times Square location apparently does not have a full bar, only beer and wine.“

“Took my visiting sister there on a Tuesday evening. She was taken aback by the level of service that made us feel like VIPs! After getting a great window seat, my Sis jokingly said, "How romantic, too bad I'm here with my brother". Our gorgeous server Michelle was spectacular. She made multiple trips to the bar to find 'just the right wine' for my sister's particular taste and made two special requests to the kitchen on our behalf. Michelle's calming presence and 'in the moment' attitude made us feel very special. Being an intellectual herself, Michelle engaged with us most excellently in conversation. I've had a few nice meals before at the Chart House, but this by far was the best experience ever thanks to Michelle.“

“Was the most refined fine dining experience I’ve had in Manhattan. I would highly recommend it! Phenomenal food … unique experience and fantastic atmosphere! The staff has the utmost attention to detail.“

“We were in the city for 3 nights. I made reservations for the second and third nights. Left night one open. I found Saar online, it was less than a block from our hotel so we figured we'd give them a try. So glad we did. Nice place. Great, friendly service (Karim is the man!), and excellent food. I ended up cancelling the reservations I made for night 3 and we went back to Saar. Give them a try if you like Indian food. It was amazing!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“First time there today and everything was excellent!!! Will be back soon“

“We had amazing time at Fabrika. I had reservations but we had to change,from saturday to sunday. Service was very nice food wow love every bites of everything.
All details just awesome. Place not big,but definitely for bday vibes. On the weekend make sure you have reservation.“

“Great food - nice & friendly staff - reasonable prices Everything is excellent“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Best Caviar restaurant in NYC. First visit and will return. Thank you to all the staff and manager for a great evening. We will return our next trip to NYC! We had the tasting caviar with add and 3 course paired glass champagne, vodka and wine for main course. Highly recommend. Next time I will probably order the tasting of caviar and one ala cart entree. Great food! Great time!“

“Very nice setting and good food!“

“this place never disappoints. good service, good food. good event. I almost go at least 2xs a month. became one of my FAVORITE PLACES“